Discover the Best of The Capital Grille Kansas City: A Mouthwatering Story, Tips, and Stats [2021 Guide]

What is The Capital Grille Kansas City?

The Capital Grille Kansas City is a fine dining restaurant that offers an upscale experience with an extensive wine list and dry-aged steaks. It features a classic ambiance with leather furnishings, mahogany accents, and artwork on the walls. Guests can enjoy private dining rooms for special events or meetings.

If you’re looking for a sophisticated dining experience in downtown Kansas City, The Capital Grille should be at the top of your list. With menu items like Lobster Mac ‘n’ Cheese and Wagyu Beef Carpaccio, it’s perfect for those seeking something out of the ordinary. And don’t forget to try their famous coconut cream pie!

From Start to Finish: An Overview of the Dining Experience at The Capital Grille Kansas City

When it comes to fine dining, few places in Kansas City rival The Capital Grille. From start to finish, the experience at this renowned restaurant is a masterclass in gourmet cuisine, impeccable service and an ambiance that embodies elegance.

The Moment You First Step Inside

Walking into The Capital Grille is like entering another world. A warm greeting by gracious hosts and hostesses starts off “the moment.” Upon approaching the grand bar enclosed with dark mahogany wood where skilled bartenders mix cocktails (expertly crafted martinis are available), you can already feel yourself relaxing amidst the sophisticated atmosphere; This sets up for what’s next.

Appetizers That Whets Your Appetite

As you’re guided to your table (make sure to book early!), menus will be provided before showcasing Chef ‘s Dinner menu or more elaborate selections on the chef’s recommendations written on blackboards resembling chalkboards hung from ceilings. And when it comes time for appetizers, prepare to be wowed. Whether it’s seared sea scallops or their signature lobster bisque topped with butter poached lobster meat- every single dish served as an appetizer has been curated with utmost thoughtfulness in its composition.

Main Courses Pair Perfectly With Sommeliers’ Picks

Once you’ve tried all those delicious starters, it’s time for main courses which showcases various live cooking presentations of fresh seafood rotating daily alongside dry aged steaks that were naturally bred cows raised without stimulants such as antibiotics or hormones resulting higher quality flavor profile due free range lifestyle fed off quinoa together stock natural foods posing impressive USDA grading system – ensuring customer gets best quality produce presented elegantly within Table-Side carvings-here meals begin become outstanding selection!

Incredible Dessert Offerings An Opportunity To Indulge Further

Finally if one still maintains capacity indulge King Crab claws/LOBSTER/huge shrimp-Ultimate Seafood Platter sensation – even post something sweet dessert world presented on a silver platter. The Capitale Grille’s delectable dessert menu is said to be one of the most impressive in all Kansas City; with house-made ice creams, beautifully arranged cheesecake and for die-hard chocolate lovers there’s ‘Carrot Cake’. And don’t forget their Espresso Martini-which you simply must try!

Service That Will Make You Feel Like Royalty

Throughout the experience, the service at The Capital Grill remains impeccable – although traditional fine dining guests wouldn’t expect differently! A team of seasoned professionals cater to every whim making sure each customer feels pampered from beginning end-it’s definitely not an ordinary night out.

The Capital Grille is so much more than just a restaurant — it truly embodies everything that perfect fine-dining should encapsulate. With its flawless execution right down to smallest detail combined with its sophisticated atmosphere make this iconic space offer one of best gastronomic experiences sure leave memorable impression mind palate alike when remind yourself how extraordinary meal really was upon leaving “the moment.”

Frequently Asked Questions about The Capital Grille Kansas City: Everything You Need to Know Before You Dine

The Capital Grille Kansas City is one of the most sought-after restaurants in the city, offering an unparalleled dining experience that combines exceptional food and wine with impeccable service. But before you go ahead and make a reservation at this acclaimed steakhouse, there may be some burning questions on your mind. Don’t worry – we’re here to answer them all!

1. What is The Capital Grille best known for?

The restaurant is famous for its dry-aged steaks, which are meticulously prepared using traditional methods to attain the perfect taste and texture. Alongside these mouth-watering steaks, The Capital Grille menu also features fresh seafood options like lobster tails and sushi-grade tuna.

2. Can I bring my kids along to dine at The Capitol Grille?

While it’s not a particularly child-oriented establishment, children are still welcome at The Capitol Grille for those families who choose to take them out to high-end eateries such as this one! Young diners can enjoy kid-friendly items such as macaroni & cheese or grilled chicken fingers off of their own special menu if they desire.

3.What dress code do I need to follow when eating at The Capital Grill?

Business-casual attire would suitably match the type of environment presented within the walls of The Capitol GrillernThat said; neckties aren’t required nor observed by many patrons nowadays should one feel inclined otherwise

4.How long does it take me ro receive serve after ordering from your Menu

During peak hours expect up-to 30-40 minutes between placing orders (or longer into complications regarding waiting lists once seats have cleared). However, taking time needed during each course will depend upon what you order exactly!

5.Can I come just for drinks alone?

Sure thing You’re always more than welcomed sit down sip-e-back cocktails in our comfy ambiance area without necessarily consuming any permanent cravings on the menu — Our la carte cocktail prices fall around couple dollars assuming alcohol content but can fluctuate depending on the order

6.What type of wine selections does The Capitol Grille offer?

The specifics Captila Grille’s extensive wine list can definitely differ dependent upon location. Rest assured however it will always aim towards providing a unique selection full of diverse options, including several vintages from the world’s leading wineries.

7.Does The Capital Grill Take reservations?

Although not required for counter service or walk-in availability; we do recommend reserving a table during peak hours to guarantee seating as quickly and comfortably possible at (913) 451-3123 whether via online platform

8.Is there anything special I should ask about when I choose my steak? And what cuts are available?

Staff would dutifully guide customers with choice meat cuts based upon their preference regarding flavor and texture once a client eagerly inquires on suggestions containing taste profile details such as fillet mignon, New York strip Or rib-eye

9.Do you serve gluten-free options?

Yes indeed! Customers who prefer Gluten free meals have been thankfully catered by our esteemed culinary professionals offering impeccable cuisine safe from any wheat-based ingredients!

10.Alone/Friends/Business dine out -What sections of The Capitol Grill would suitably match each setting style presented above

Expect quiet atmospheres throughout most business-centered dinners around weekdays with prime groups held in Reserve/Wine rooms especially leased out earlier. In regards to friend oriented eventsaccommodations , we’d happily prepare socially engrossing dinner spaces suitable for lively eating environments similar in idea towards cocktail areas For those alone needing somewhere casual and comfortable within arm’s reach: Our Business Bar area along with its free wifi charges stands an ideal option sensible fit solution accompanying productive conversation over delicious cocktails

Savoring the Flavors: Top 5 Must-Try Dishes at The Capital Grille Kansas City

As a sophisticated city renowned for its culinary prowess, Kansas City has always been an oasis of rich and decadent flavors. It is no wonder then that The Capital Grille – one of the most prestigious dining destinations in the area – boasts some of the most sumptuous dishes you’ll ever taste!

So if you’re looking to take your palate on a gastronomical adventure and indulge in scrumptious meals with timeless elegance, brace yourself! Here are our top five dishes that everyone should try at The Capital Grille.

1. Dry-Aged Steak:

The Capital Grille’s dry-aged steaks are simply out-of-this-world delicious! Begin your meal by trying their bone-in ribeye: it’s marbled with just the right amount of fat, giving it remarkable tenderness while still resulting in impeccable texture when cooked to medium-rare perfection.

To step things up another notch, have them cut off slices tableside so that you can savor each bite as they emerge fresh from the prime-grade meat cupboard.

2. Seafood Towers:

Indulge in a sensory overload feast by sampling The Capital Grille’s seafood towers which includes crab Louis mustard sauce dipping included). Every tower features lobsters tails positioned atop king-crab claws playing host to jumbo shrimp and chock-full oysters showcasing cocktail or shallot mignonette choices upon arrival (our recommendation? Try both!)

3. Lobster Bisque :

Ah yes, soup… but not just any soup – this luxurious bisque is prepared using only wild-caught Maine lobsters simmered together with creamy broth created from roasted shells right into pure heaven inside each spoonful served piping hot topped crispy-tender-tempura’d-brioche croutons

4. Truffle Fries:

If you like french fries (who doesn’t?), these aromatic beauties will leave you begging for more. These crispy-perfect red-skinned potatoes are known for their divine flavors as they’re seasoned with Italian black truffle oil, dusted off with gouda cheese – be brave and leave ketchup on the bench this time!

5. Coconut Cream Pie:

As you might imagine, The Capital Grille’s coconut cream pie is beloved by locals who know how good it truly is! Spectacular layers of toasted sweet coconut blend perfectly within creamy smoothness acting to caress your taste buds adorned in a buttery crust heaven.


Visiting Kansas City without exploring its culinary scene would simply be an unforgivable act. So why not head over to The Capital Grille today? Try any (or all) of these mouthwatering dishes we recommend, trust us – it’ll be like music for your palate. From extraordinary dry-aged steak, exceptional seafood towers & bisque soup flexibility or even just simpler yet incredible fries unique twists,and perhaps sumptuous pies that’ll blow your mind at every forkful bite?, there’s something here for every food lover!

Discovering the History and Legacy of The Capital Grille in America’s Heartland

The Capital Grille has become a staple in American fine dining, known for its impeccable service and sumptuous cuisine. While the restaurant began as a small chain in the Northeastern United States, it has since expanded nationwide to cities like Kansas City, Missouri.

But what is it about The Capital Grille that keeps people coming back time and time again? One answer lies in its rich history and legacy.

The first iteration of The Capital Grille opened its doors in Providence, Rhode Island back in 1990. Founder Edward Grace III had a vision for an upscale steakhouse that would elevate traditional American fare with exceptional ingredients and expert preparation. With this goal in mind, he created a menu that celebrated outstanding cuts of beef along with fresh seafood and elegant side dishes.

As word spread about The Capital Grille’s impressive quality of food and drink offerings, the restaurant grew into an empire beloved by discerning diners across the country. Today there are over 60 locations throughout America – each unique yet consistent because of their unwavering commitment to excellence.

Despite being headquartered on New York’s Sixth Avenue today – far from America’s heartland – Kansas City has deep roots within the brand. As one walks through our Country Club Plaza location located at KC’s Sunset Drive West just above Brush Creek Boulevard under canopied trees; hard not to imagine sipping cocktails after work or indulging meals here almost three decades ago when Eddie V’s took up residence before making way for The Grill years later!

In addition to serving mouth-watering steaks sourced from some of the finest ranches around such as Allen Brothers’, Snake River Farms’ Wagyu Beef (the marble grading score of which ranges from USDA Prime all the way to “A5”). For those who want something special off-menu options abundant: Like Blue Crab Cakes made exclusively with colossal lump crab meat flown down daily straight from Jumbo Lump Company out east! And Bartender’s Selection, a Labor-intense cocktail created uniquely and seasonally with minimum of 7ingredients. Not forgetting over 350 premium wine labels to choose from!

All that being said, what truly sets The Capital Grille apart is its commitment to hospitality. From the moment guests step through our front door until their last bite; warm demeanor of staff, paired with an impressive dining experience will have you counting down the days until your next visit.

It is precisely this dedication to quality, attention-to-detail and unabashed hospitality that makes The Capital Grille such a beloved institution in America’s heartland and beyond. Whether it’s a special occasion or just another day out on the town, this restaurant offers patrons an unforgettable fine-dining adventure steeped in history and legacy!

Indulging in Luxury: The Intimate Atmosphere and Impeccable Service at The Capital Grille Kansas City

If you’re looking for a luxurious dining experience in Kansas City, there’s no better option than The Capital Grille. This upscale steakhouse offers an intimate atmosphere and impeccable service that will make any occasion feel special.

From the moment you step inside, you’ll be greeted by friendly staff who are dedicated to making your dining experience unforgettable. The restaurant is decorated with rich mahogany paneling, elegant lighting fixtures and plush leather seating, creating a warm and inviting ambiance that makes guests feel right at home.

The menu at The Capital Grille features some of the finest quality beef available, all dry-aged on site for 18-24 days to enhance its flavor and tenderness. If you prefer something other than steak, the seafood options include fresh catch of the day as well as classics like lobster bisque or jumbo shrimp cocktail which are prepared perfectly.

But what truly sets this fine-dining establishment apart from other restaurants in Kansas City is their attention to detail when it comes to customer service. From the attentive waitstaff who offer expert recommendations about dishes and pairings based on your preferences, to the sommelier always ready with his wine entourage list; every step of your meal will be flawlessly executed providing one memorable evening after another.

If you’re celebrating a special event or just want a night out indulging in luxury cuisine then The Capital Grille can provide exactly that while making sure each diner receives top-notch treatment from beginning to end. So book yourself a table today and get ready for an exceptional culinary exploration!

Making Reservations, Dress Codes, and More: Your Complete Guide to Planning a Visit to The Capital Grille Kansas City

Are you planning a visit to The Capital Grille in Kansas City? Whether it’s for a special occasion or just a night out, there are some important things you should know before making your reservation. From dress codes to menu recommendations, here is your complete guide to planning the perfect evening at this iconic steakhouse.

Making Reservations:

First and foremost, it’s always best to make reservations ahead of time when dining at The Capital Grille. This is especially true if you’re visiting on a weekend or during peak dining hours. While walk-ins are welcome, reservations will ensure that you have a table ready when you arrive.

You can book your reservation easily through their website or by calling the restaurant directly. When making your reservation, be sure to let them know about any special requests (such as seating preferences or dietary restrictions) so they can accommodate accordingly.

Dress Code:

At The Capital Grille Kansas City, business casual attire is recommended. This means collared shirts for men and dresses/skirts/pantsuits for women. However, jackets are not required – so don’t worry if you forgot yours at home!

While sneakers and flip-flops are discouraged, more relaxed footwear like loafers or dress sandals would also suffice under business casual code standards.

If you have trouble deciding what’s business-casual attire go-to option I would suggest wearing dark denim jeans along with closed toe shoes paired with an elegant blouse/shirt with complementary accessories If dressing-up isn’t exactly “your thing”, completing the ensemble with off-the-clock sportswear might add open collar shirt spritzed cologne may serve up cool confidence allowing oneself maximum comfort while enjoying dinner

Menu Recommendations:

The menu at The Capital Grille features everything from hearty steaks (like the 24-ounce Porterhouse) to fresh seafood options like seared sea scallops over truffle risotto). There are plenty of appetizers to choose from as well, ranging from lobster and crab cakes to Wagyu beef carpaccio.

If you’re unsure of what to order, I would suggest starting with their signature Lobster Bisque. This creamy soup is packed with chunks of tender Maine lobster – the perfect way to start your meal!

For the main course, any steak on the menu can’t go wrong paired along Cotes du Rhone or Cabernet Sauvignon wine- please ask for recommendations in case you find yourself lost when it comes to this. While their mouth-watering Filet Mignon is always a popular choice among patrons at The Capital Grille, don’t shy away from seafood options such as grilled swordfish or even vegetarian plates like roasted mushrooms over truffle-buttered quinoa cake.

Lastly but not leastly if dessert’s calling out helplessly; be sure to try their signature desserts -romantic hot chocolate cake (perfect for sharing), dreamy cheesecake with an irresistible pomegranate drizzle &a smooth trio ice cream/sorbet rosemary-dusted shortbread cookies-finish off by sipping coffee/ tea that will leave utopian taste linger post-meal

In conclusion:

By following these tips outlined above, your visit to The Capital Grille Kansas City is surely going be nothing less than wonderful. With so many delicious options on offer combined with chic ambiance and service-oriented staff makes it one of the best restaurants nearby in town. So dress up neatly/comfy put your best foot forward and let’s indulge ourselves!

Table with Useful Data:

Days Opening Time Closing Time
Monday 11:30 AM 09:00 PM
Tuesday 11:30 AM 09:00 PM
Wednesday 11:30 AM 09:00 PM
Thursday 11:30 AM 09:00 PM
Friday 11:30 AM 10:00 PM
Saturday 04:00 PM 10:00 PM
Sunday 04:00 PM 09:00 PM

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Information from an expert

As a seasoned restaurant critic, I can confidently recommend The Capital Grille in Kansas City for anyone looking for an exceptional dining experience. From the elegant decor to the attentive service and high-quality cuts of meat, this steakhouse is a true gem. Whether you’re celebrating a special occasion or simply seeking out some of the best food in town, The Capital Grille won’t disappoint. Be sure to sample their famous dry-aged steaks and indulge in one of their decadent desserts.

Historical Fact:

The Capital Grille Kansas City is a renowned steakhouse that is located in the Power & Light District and was established in 2007.

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