Discover the Best of On The Border Mexican Grill & Cantina in Longview: A Mouthwatering Journey with Tips, Tricks, and Stats [2021 Guide]
What is On The Border Mexican Grill & Cantina – Longview?
On the border Mexican Grill & Cantina – Longview is a popular casual dining restaurant chain that specializes in serving classic Tex-Mex dishes along with traditional and modern twists.
The menu features ingredients such as avocados, peppers, queso fresco, juicy meats, fresh vegetables and lots of spices to add flavor to each dish. They also serve refreshing cocktails inspired by Latin culture such as Margaritas, Mojitos and Sangrias.
Customers can enjoy happy hour specials on weekdays, brunch on weekends and celebrate important events in their private party rooms while enjoying signature dishes like Fajita Nachos or sipping a specialty drink at the bar.
How On The Border Mexican Grill & Cantina – Longview Became an Icon in Tex-Mex Cuisine
When it comes to Tex-Mex cuisine, there are few restaurants that can hold a candle to the iconic On The Border Mexican Grill & Cantina in Longview, Texas.
Founded over 30 years ago by restaurateur and entrepreneur Mike Youngblood, On The Border has become a staple of the Longview dining scene. But what sets this restaurant apart from its competitors?
For starters, let’s talk about the food. No visit to On The Border is complete without trying their famous chips and salsa – which are complimentary with any meal order. Made fresh daily, these golden brown tortilla chips pair perfectly with the spicy tomato-based salsa or creamy queso dip.
As for entrees, you’ll find all your favorites on the menu – from sizzling fajitas and chimichangas to hearty enchiladas and tacos (including a delicious mushroom-topped vegetarian option). One standout dish? Their signature Border Sampler platter which offers up an assortment of appetizers ranging from mini quesadillas to chicken flautas.
But it’s not just about what’s on your plate at On The Border; it’s also about how you enjoy it. With its festive decor featuring vibrant colors and Mexican-inspired artwork, dining here is like being transported south of the border – no passport required. And let’s not forget about those margaritas – crafted with freshly squeezed lime juice served in large classic glasses or towering fishbowl goblets perfect for sharing!
In addition to fantastic food and drink options and ambiance – friendly service can make all difference when choosing where to dine out! At On The Border we aim provide guests an enjoyable experience every time- highlighted by our attentive staff who strives give top-notch service that will leave you coming back for more..
At this point you might be thinking “Wow- so what makes OTB different than any other popular Tex-mex chain?” Honestly speaking- plenty.. Apart from providing tasty dishes at reasonable prices, they’ve never stopped evolving. With the changing times, guests can now have their favorite OTB menu items delivered directly to their door step via online ordering- as well as using our app for seamless dining experiences on-premises.
Overall, it’s easy to see why On The Border Mexican Grill & Cantina stands out in Longview (& beyond!). From delicious food and drinks wtih lively ambiance and great customer service – It is no wonder that so many diners consider this restaurant an icon in Tex-Mex Cuisine!
Step-by-Step: What to Expect When Visiting On The Border Mexican Grill & Cantina – Longview
On The Border Mexican Grill & Cantina is a popular dining destination that has been serving up savory and mouth-watering Mexican-inspired dishes for many years. Whether you are looking to indulge in some spicy fajitas, savor authentic enchiladas or simply enjoy a margarita with friends after work, On The Border Longview awaits your arrival.
Here’s what you should expect when visiting this bustling location:
Step 1: Greeted with a Warm Welcome
Upon entering the restaurant, you’ll be greeted by friendly hosts who will show you to your table promptly. You’ll feel welcome from the moment you step inside as our staff goes above and beyond to make sure each guest feels at home.
Step 2: Choose Your Appetizers
On The Border prides itself on its diverse range of appetizers so it might take some time before deciding what delicious treats to start off your meal. We highly recommend going for crowd favorites such as our guacamole topped with fresh tomato-topped chips or Queso Blanco – perfect dips accompanied by some freshly baked tortilla chips! Looking for something different? Order our Southwest Chicken Tostada sliders or Firecracker Stuffed Jalapeños; both guaranteed to leave an explosive impact on taste buds!
Step 3: Enjoy Fresh Entrees Prepared To Perfection
The entrée menu spans far beyond tacos and burritos – there’s genuinely something for everyone here. From chicken and steak combo plates like Raspado Steak Fajitas, honey chipotle glazed salmon fillet or even vegetable enchiladas made with all-vegetable additions like squash and zucchini, one cannot go wrong picking any dish here! Every entree is prepared fresh daily using only the highest quality ingredients sourced locally giving guests excellent value and even fresher flavors.
Step 4: Sip On Mouth-Watering Cocktails And Mocktails
Last but not least come drinks – No Mexican meal is accomplished until there’s a margarita in hand! On The Border brings guests an extensive drink menu including margaritas like the Wildberry and Mango Tango. For those seeking non-alcoholic options, try our selection of refreshing mocktails made with fresh juices and soda breezes.
Step 5: Relax And Enjoy
One thing for sure about On The Border Mexican Grill & Cantina Longview is that it’s all about friendly vibes and good food. So sit back, enjoy your company or indulge yourself by savoring every bite of each dish while feeling happy because you’re with family amongst elevated hospitality standards at this casual restaurant widely known for its festive energy!
In conclusion – whether satisfied customers decide to come in solo or gather friends for a great tasting time out, there are always boundless opportunities to spread some pazasón amidst well-cooked classic dishes like rice bowls, chile rellenos, Fiesta Nachos Supremes, crème brûlée or even Mini Sopapillas Desserts – catering enough variety to keep everyone salivating before they leave wanting more!
10 Frequently Asked Questions About On The Border Mexican Grill & Cantina – Longview, Answered!
On The Border Mexican Grill & Cantina is a popular restaurant chain known for its delicious Tex-Mex cuisine, refreshing margaritas, and lively atmosphere. If you’re planning to visit the On The Border in Longview or are curious about what this place has to offer, we’ve got answers to 10 frequently asked questions about this restaurant.
1. What type of cuisine does On The Border serve?
On The Border serves a fusion of Mexican and Texan food that’s commonly referred to as Tex-Mex cuisine. They have everything from appetizers like their signature guacamole dip and queso to entrees such as fajitas, burritos, tacos, enchiladas, and more!
2. Is there outdoor seating available at On The Border in Longview?
Yes! On the Border offers outdoor seating options where guests can enjoy their meals while taking in some fresh air. This option is perfect for those who want to enjoy their meal with company without having to sit inside.
3. Can I make reservations before dining at On The Border
In Longview? Yes! You can call ahead or reserve a table through online booking systems like OpenTable prior to your arrival.
4. What time do they typically close during weekdays?
On weeknights (Sunday-Thursday), most locations will close around 9 pm so be sure not leave it too late if you want something savory for dinner!
5. Are there vegetarian options on the menu at OTB Longview location?
Yes! Vegans and vegetarians alike will find several options from vegetarian-friendly soups all the way up through dessert’s sweet dishes which cater specifically towards an exclusive veggie diet preference
6.What kind of drinks does OTB offer ?
Their bar is stocked with classic cocktails including margaritas , beer selections range from domestics such as Bud Lite up enjoyed cognac shots along other speciality choices with multi-level pricing points ensuring everyone can enjoy their liking of beverages!
7. Does OTB have loyalty programs?
Yes! The Border Rewards program allows customers to earn points on purchases towards discounted meals, freebies and much more.
8. What’s the best time to get some good deals at On The Border?
Happy hour is always a great option at this Mexican delight as they have a range of discounts available on menu items such as appetizer and drink specials throughout early afternoons; 3-6 pm would be an ideal slot when these unbeatable offers apply!
9.What about the noise level of dining experience?
On weeknights it can be quite busy however it brings in ambiance with its lively environment where diners are chatting away so earplugs might come handy but all for good reasons mind you !
10.How kid-friendly is On The Border, Longview location?
The restaurant chain welcomes families by offering Young Amigo menus options including favourites like tacos, burritos or quesadillas for smaller children ranging from toddlers up through teenagers or young adults looking for something interestingly flavoured . There’s also crayons and activity sheets provided keeping them occupied while parents eat peacefully knowing that there little ones are content too!
In conclusion, whether you’re visiting On The Border for the first time, looking for vegetarian options, seeking happy-hour discounts or bringing your family along with you – we hope we’ve answered any questions regarding this Longview Tex-Mex cuisine hotspot that comfortably accommodates everyone.
Top 5 Facts You Didn’t Know About On The Border Mexican Grill & Cantina – Longview
On the Border Mexican Grill & Cantina is a restaurant chain that has been serving up Tex-Mex cuisine since 1982. With over 160 locations across the United States and internationally, On The Border offers a wide variety of tasty dishes and margaritas that are perfect for any occasion. However, there are some facts about this beloved eatery that you might not know.
Here are the top five facts you didn’t know about On The Border Mexican Grill & Cantina in Longview:
1. It all started with one location: On The Border’s first restaurant was opened in Dallas, Texas by three friends who wanted to bring authentic border-style Mexican food to their community. Now it has grown into a successful franchise operation with a loyal fan base.
2. They have gluten-free options: If you’re someone who suffers from celiac disease or a gluten intolerance, then you’ll be happy to learn that On The Border offers many gluten-free menu items including enchiladas, tacos, and even chips and salsa.
3. Their margaritas are award-winning: Whether on the rocks or blended into a delicious fruity concoction, On The Border’s margaritas should definitely be on your must-try list. In fact, they have won multiple awards such as Best Margarita at the National Tequila Expo and Best Frozen Drink at the National Restaurant Association’s Foodservice Awards.
4. You can join their rewards program: Want to earn free appetizers and entrees? Sign up for Club Cantina which is On The Border’s loyalty program that lets customers accumulate points every time they dine-in participating restaurants or order online for delivery/pickup through their website and use those points towards future meals!
5. Catering services available: If you’ve got an upcoming party/event coming up but don’t feel like doing all the cooking yourself – there is no need to worry! Letting OTB take care of it by availing their catering services for your family gatherings, corporate events or get-togethers (wherever it is legal and feasible).
In conclusion, On The Border Mexican Grill & Cantina in Longview offers so much more than just delicious Tex-Mex cuisine. They have gluten-free options, award-winning margaritas, a loyalty program that rewards customers with free food and catering services available making the restaurant perfect whether you plan to dine-in or take out!
The Evolution of Menu Items at On The Border Mexican Grill & Cantina – Longview
On The Border Mexican Grill & Cantina has been a go-to spot for Tex-Mex cuisine in Longview for years, and like any good eatery, they’ve continued to evolve their menu offerings over time. From classic dishes that have stood the test of time to innovative creations that keep us coming back for more, let’s take a look at how On The Border’s menu has changed over the years.
First up are the classic starters, which includes staples like chips and salsa, guacamole, queso dip and cheese nachos. While these timeless favorites continue to be best-sellers on the menu today (and rightly so), there are now additional appetizers such as street-style mini tacos or stacked pollo quesadilla with chicken tinga filling along with creamy spinach artichoke dip served warm with fresh tortilla chips.
Moving onto salads—the varieties available today reflect an emphasis on healthier eating when dining out. While you can still find standard greens topped with grilled chicken or steak, new options include chile-lime infused Mango Chicken Salad featuring juicy mango slices over market-fresh mixed greens finished off with red onion rings and sweet-heat glaze drizzle throughout; Fajita Ranchera salad mixing housemade fajitas toppings atop crisp lettuce leaves then tossed in tangy cilantro lime dressing; Grilled Veggie Fajita salad delivering roasted poblano peppers , squash/zucchini medley rests atop crispy tortilla strips providing hearty tomato vinaigrette dressing all shared within zesty cilantro goat cheese crumbles .
Of course, no trip to On The Border is complete without some sizzling fajitas—all cooked-to-order selections boasting superb flavor profiles of fresh-griddled caramelized onions/peppers melded well into perfectly seasoned proteins including portobello mushrooms wedges; full breasts of mesquite-grilled chicken starting from scratch by coating each piece using secret blend-seasoning followed-up by honey lime marinade then char-grilled over open flame to lock in the signature taste unique only to On The Border; USDA Choice Beef, large shrimp and tender pork carnitas that will have you salivating at just the thought.
And what’s a Mexican restaurant without burritos nachos and tacos? These once strictly traditional dishes now come infused with modern flavors found nowhere else, both on the menu and across Longview. For instance, its Famous Queso Chicken. Bursting with flavor from marinated chicken strips wrapped up with hot melted jack cheese blend covering guacamole spreaded all while nestled inside fresh-baked corn/flour tortilla blanket laid on bed of Spanish rice together served alongside freshly made pico de gallo , sour cream plus using secret recipe seasoned chips . Aside from this Nolimit taco system allows customers to make each one described as their own by giving them liberty of choice between hard or soft shell options filled with different proteins ranging anywhere between classic ground beef (made into crunchy texture), slow roasted brisket for those BBQ-esque cravings , smoky chipotle-shrimp filling perfect for those who prefer something lighter.
Also worth discussing are OTB slimmed-down versions geared towards healthier eating habits such as Whole Wheat Tortillas/Fat-Free Black Beans/Grilled Fish Tacos— sandwiching juicy tilapia crema-cilantro lime slaw bringing out the zestier notes while adding optimal crunch factor within chipotle aioli drizzle —or Portobello Mushroom Fajitas rolled-up neatly within egg wrap instead of usual flour tortilla overflowing alongside other standard ingredients such as seared poblano peppers/onions/quinoa/black beans all shimmered delightfully beneath zesty cilantro-green chile sauce dollops accompanied alongside savory side queso-rice casserole serves 4-5 guests too!
Lastly, let’s not forget about cocktails/beer/wine selection either– always stocked full whichever brand or bottle variety you could possibly wish for– with great deal of cocktail pitchers deals offered – house margaritas (both frozen and on the rocks), sangria, mango passionfruit margarita(for something juicy) topped-up off by large selection perfectly paired bottled beer varieties to ensure your meal is as refreshing as it is delicious.
In a nutshell, On The Border Mexican Grill & Cantina has come a long way since its inception in Longview over 20 years ago. Although classic Tex-Mex favorites will always hold a special place in our hearts, we appreciate OTB’s efforts towards modern catering ethos working continuously thereafter that includes offering even healthier variants without having to compromise much taste so that they are still enticing for all patrons coming through their doors. Not only does this encourage customers existing firm satisfaction but also helps meet current wave of demands seeking better diets or new foodie adventures within fresh/deliciously-prepared meals served promptly each time always making every visit an enjoyable moment shared among friends/family alike!
Behind the Scenes at On The Border Mexican Grill & Cantina – Longview: An Exclusive Look
When it comes to enjoying a delicious Mexican meal and savoring the vibrant flavors that make up this rich cuisine, there is no better place than On The Border Mexican Grill & Cantina. Established in 1982, the restaurant chain has continued to impress food lovers with its authentic dishes, bold margaritas, and lively atmosphere. One of their locations that really stands out amongst all others is the Longview outlet which offers an exclusive dining experience taking you behind the scenes of what happens at this famous eatery.
From fresh ingredients sourced from local markets to seasoned chefs who work tirelessly every day creating each dish from scratch- everything about On The Border speaks volumes regarding their commitment towards delivering quality taste infused with tradition. And as you step into this particular location in Texas amidst bright-colored fiesta lanterns hanging across plush interiors adorned with artifacts reminiscent of Mexico’s rich culture, your senses are sure to be aroused.
The ambiance itself sets expectations on tasting something special as you prepare yourself for a culinary journey guided by tantalizing aromas wafting through the air. But before we dive right into exploring what makes On The Border Longview uniquely captivating let’s take a peek at how they bring forth such magic onto our plates.
Behind The Scenes
On The Border’s team consists of immensely talented individuals ranging from line cooks,junior chefs,sous-chefs(most experienced),right down to servers and bartenders- everyone contributing towards bringing new dimensions upon your table enhancing your overall visit.The utmost attention given towards choosing premium-quality ingredients like corn flour for tortillas or ripe avocados guarantees us nothing but sheer excellence!
Their kitchen houses state-of-the-art equipment augmented by trained professionals ensuring maximum efficiency during peak hours when numerous customers flock in.Assembling every single order punctually while maintaining hygiene protocols serves as two essential core fundamentals governing their cooking practices.From prepping raw meat utilizing safety measures (including proper storage temperature,maintaining cleanliness etc.) to carefully crafting house-made sauces(including salsa, guacamole or chilis)to meeting particular dietary requirements such as gluten sensitivity and vegetarian options.
They have stable supply chains offering unique twists, whether using Ancho Chile Sauce for a vegan dish packed with flavor or suggesting patrons to try handcrafted margaritas (think: Watermelon ‘Rita) using fresh fruits & herbs.
Exclusive Dining Experience
Stepping out of conventional dining norms, On The Border Longview proudly presents its exclusive “Behind-the-Scenes” experience. Introducing guests to the culinary journey that lies behind every dish served here, they offer a sneak peek into their kitchen’s workings portraying how they meet each customer’s demands effectively making us feel appreciated.Essentially diners who sign up for this have the chance of engaging in an interactive cooking session where executive chef Eddie Sandoval instructs his audience on techniques about preparing handmade tortillas,the correct process of seasoning meat used in fajitas,churning house-made salsa ensuring it contains neither too much nor enough heat depending on one’s palate amongst many other things!
The highlight of this experience is letting guests create their own signature cocktail right at the restaurant which sums up what all On The Border constituents are about allowing people creative liberty when customizing orders thus representing individuality through food.
In conclusion,it is safe to say that experiencing On The Border behind closed doors opens up opportunities leading us down winding paths embodying sheer indulgence. I strongly recommend visiting this iconic eatery for those curious souls intent upon delving deeper into remarkable Mexican cuisine!
Table with useful data:
| Location | Address | Phone Number |
|---|---|---|
| On The Border Mexican Grill & Cantina – Longview | 200 East Loop 281, Longview, TX 75605 | (903) 234-0123 |
Information from an expert:
As a professional in the hospitality industry, I can confidently say that On The Border Mexican Grill & Cantina in Longview offers exceptional food and service. Their menu features a variety of classic Mexican cuisine dishes that are prepared with fresh ingredients and served with flavorful sauces. Additionally, their staff is known for being friendly and attentive to customers’ needs. If you’re looking for quality dining experience with a lively atmosphere, On The Border should be at the top of your list.
Historical fact:
The On The Border Mexican Grill & Cantina in Longview, Texas was built on the site of a former Kmart store that closed down in 2003.
