Discover the Best Dining Experience at The Capital Grille Salt Lake City: A Story of Exceptional Service and Mouthwatering Cuisine [2021 Guide]
What is The Capital Grille Salt Lake City?
The Capital Grille Salt Lake City is a high-end restaurant that offers top-quality dining experiences in Utah’s capital. Known for its exceptional service, exquisite dishes, and luxurious atmosphere, it has become a popular destination for locals and visitors alike.
- The restaurant boasts an extensive wine list featuring over 350 selections from around the world.
- The menu features prime cuts of beef aged up to 24 days for extra flavor and tenderness.
- Globally-inspired seafood dishes are also available, showcasing fresh catch sourced sustainably from responsible suppliers.
If you’re looking for an elegant spot to celebrate a special occasion or enjoy a romantic dinner with your significant other, The Capital Grille Salt Lake City is definitely worth considering!
Step by Step Guide: How to Dine at The Capital Grille Salt Lake City
If you’re in the Salt Lake City area and looking for a sophisticated fine dining experience, look no further than The Capital Grille. With its refined atmosphere, impeccable service, and exceptional cuisine, it’s the perfect spot for special occasions or simply indulging in a night out.
Here’s our step-by-step guide to making the most of your visit to The Capital Grille:
Step 1: Make a Reservation
First things first – make sure you’ve secured a reservation ahead of time. You can do this easily online through their website or by calling their friendly staff directly. Not only will this ensure that they have a table ready for you when you arrive, but it also gives them the chance to tailor your experience and accommodate any specific requests or preferences you may have.
Step 2: Relax with Cocktails at the Bar
Before heading straight to your table, take some time to enjoy The Capital Grille’s stunning bar area. Here you’ll find expertly crafted cocktails ranging from classics like martinis and old fashioneds to creative modern concoctions made with fresh ingredients and top-shelf spirits. This is also an opportunity to peruse their extensive wine list – featuring both local favorites as well as international gems – which has earned them Wine Spectator’s coveted “Best Of” award numerous times.
Step 3: Choose Your Meal
Once seated at your table, it’s time to dive into their menu offerings. Known for its expertly prepared steaks (we’ll get there soon), The Capital Grille offers much more than just meat-focused dishes. Start off by sharing one of their flavorful appetizers such as Lobster Bisque or Pan-Fried Calamari before moving on to entrees like Chilean Sea Bass or Filet Mignon topped with Lobster Sauce.
As mentioned earlier though — if steak is what brought you here in the first place — be prepared for countless delicious options including everything from classic cuts like the bone-in Ribeye and NY Strip to more exotic choices like the Wagyu Beef from Australia. Regardless of your taste preferences or dietary needs, The Capital Grille’s menu is designed to impress.
Step 4: Enhance Your Experience With Sides and Extras
Of course, no meal at The Capital Grille is complete without perfectly paired sides and extras. Choose from items such as Truffle Fries or Parmesan Truffle Crusted Onion Rings or one of their signature salads before indulging in a variety of extravagant toppings for your meal. From Foie Gras Butter to Lobster Tails, each extra enhances every bite with rich flavor combinations.
Step 5: Top it Off with Dessert
The icing on the cake — quite literally — arrives when dessert time rolls around. When perusing this list, don’t miss out on options such as Coconut Cream Pie or Flourless Chocolate Espresso Cake (our personal favorite), each dessert giving something special you might not expect.
Step 6: Take Home A Memory
Though all good things must eventually come to an end, taking home a memory that lasts forever certainly softens the blow just enough. Stock up on mementos – whether that be purchasing a bottle from their extensive wine collection (previously mentioned) or browsing through trinkets offered whenever possible – allowing you never forget everything amazing about dining at The Capital Grille.
Now armed with our insider tips and tricks for maximizing your visit , we absolutely recommend experiencing The Capital Grill in Salt Lake City next chance you get!
FAQs for Dining at The Capital Grille Salt Lake City: Everything You Need to Know
If you are looking for a premium dining experience in Salt Lake City, there is no better choice than The Capital Grille. From its hand-carved steaks to award-winning wines, the restaurant’s exceptional service and attention to detail make it one of the best fine-dining destinations around.
However, as with any new place you visit, questions often arise when planning an evening out at this high-end establishment. So we have put together some FAQs that cover everything you need to know before making your reservation:
1) What is the dress code?
The Capital Grille has a business casual dress code which means collared shirts and dress pants are preferred but not required. However, they do ask guests to avoid wearing hats or shorts.
2) Can I bring my own wine?
Yes! The Capital Grille allows corkage for $25 per bottle with a limit of two bottles per party. This fee can be waived if you purchase one bottle from their extensive wine list.
3) Are reservations required?
While walk-ins are welcome subject to availability, it is highly recommended that you book your table in advance – especially during peak hours such as Friday and Saturday evenings. You can easily make reservations online or by calling them directly.
4) Is there parking available nearby?
Yes! There are public garages close by in addition to street parking; however valet parking services through The Gateway Mall are also provided right outside Capitol Grill on 400 W S.
5) Do they cater for vegetarians/vegans?
Absolutely! While the steakhouse ambiance might suggest otherwise…The Capital Grille boasts a wide range of vegetarian options ranging from salads & soups to classic sides like Truffle Fries or Roasted Beet Salad.. Rest assured- even Vegans will find great ways dive into culinary delights here includuing Fresh Mozzarella Tomato flatbread heads up our vegan menu recommendations!
6) How much should I expect to spend per person?
On average, dinner for two at The Capital Grille can cost anywhere from $150-$225 inclusive of beverages and gratuity. However, there are options like their amazing “The Plates” menu where decadent entrees served with perfectly matched wine or craftcocktail starting around just below $50 so they can also accomodate those who want fine dining experience on a budget.
7) Are gift cards available?
Yes! Gift cards are available online or at the restaurant itself in denominations ranging from $25 to $1000 making an exquisite gift long remembered definitely worth gifting.
In conclusion:
Dining at The Capital Grille Salt Lake City promises a sophisticated culinary adventure in a serene atmosphere. So just dress appropriately, make sure you have parking logistics set ahead and reservations made..go prepared to enjoy some of the most refined dishes & impeccable service around town- ultimately creating memories that will last forever . Whether it’s date night out or impressing your business associates over excellent food , Capitol Grill is simply an ideal choice when elegance is priority.
Top 5 Facts About The Capital Grille Salt Lake City You Need to Know
As the famous saying goes, “Good food is equal to a happy soul,” and if you’re looking for some seriously good food accompanied by an elegant dining experience, then The Capital Grille in Salt Lake City should definitely be on your list. This high-end chain restaurant located at 333 Main Street has been known for its classic steakhouse dishes, exquisite wine selection, and superb desserts. With that said, we’ve put together the top five facts about The Capital Grille Salt Lake you need to know before treating yourself to one of their incredible meals.
1) It’s All About the Steaks
No trip to The Capital Grille would be complete without trying one of their premium quality steaks. Each steak is hand-cut daily with precision to ensure every bite is tender and juicy . Their menu features different cuts ranging from bone-in ribeye, filet mignon or porterhouse – all prepared exactly how you want it.
2) Seafood Lovers Will Be Impressed
If seafood is more your jam instead of red meat then don’t worry because they have got you covered too! From North Atlantic lobster tail,to sushi-grade sesame seared tuna there are plenty of options available. Freshness in ingredients makes a big difference when it comes to seafood quality, which is why there’s no compromise with using only best products especially salmon flown directly from Scotland.
3) A Wine List That Overwhelms You In a Good Way
With over 3500 bottles stored upstairs cellar ,The Capital Grille’s wine collection will impress even the most dedicated oenophile!. One can choose vintage varieties originating from Napa Valley as well as other smaller vineyards across Europe.Their team provides expertise assistance so that guests leave feeling satisfied not only with meal but also having learned something new about wine.
4) Service Is Impeccable
At this establishment attention given towards guest satisfaction redefines impeccable.There isn’t anything staff won’t do to ensure customers have an unforgettable experience. From noise level management to accommodating dietary restrictions, the Capital Grille’s employees manage minute details with a smile and willing attitude.
5) The Ambiance Will Dazzle You
The moment you step inside, guests are transported away from bustling city atmosphere into a retreat-like setting accompanied by warm hospitality, complemented by rich woods and handcrafted fireplaces which creates sophisticated intimate aura . Dim individually placed lighting adding more charm allows visitors perfect environment for conversation whilst appreciating culinary masterpiece that has been served.
In conclusion,tOur top 5 facts only scratch the surface of what make The Capital Grille Salt Lake City such a unique restaurant ,it is truly must-have dining venue catering both upscale ambiance as well flavor-forward menu making it definitely worth visiting..So if you want to know why this spot’s name continuously comes up among Utah’srestaurants establishments,the answer lies in its attention given detail plus unwavering commitment delivering stellar dining experiences for all who visit!
Indulge in the Best Steaks and Seafood at The Capital Grille Salt Lake City
As the saying goes, “Life is short, eat the steak.” And if you are in Salt Lake City, then head straight towards The Capital Grille for a dining experience that will elevate your taste buds to another level.
The restaurant, known for its world-class steaks and seafood dishes, has been a part of the downtown district since 2014. Located just few steps away from Gallivan Plaza and Eccles Theater at Broadway Hotel building it’s serving buttery classics on their menu like creamy lobster bisque or delicate shellfish fresh caught off the coasts.
Upon entering The Capital Grille, you will be greeted with an ambiance that screams sophistication yet warmness – perfect for any occasion from business lunches to corporate dinners or romantic evenings with someone special. The ambience highlights deep rich wooden paneling combined with beautifully woven fabrics creating a cozy comfortable atmosphere mixed up with dimly lit lightning sets it’s tone right as soon as you enter.
As tempting as everything appears on their extensive menu which maps out one-of-a-kind Burgers,Beneath thich cuts of meat lies depest umami flavour along with signature appetizers such as Lobster Bisquit sprinkled delicously truffle powder . But remember we’re here not settle down anything but ” THE STEAK”. At this point all hands on deck at kitchen station , dry aged porterhouse ready to hit grill by insuring every inch having aligned equally heat while hitting perfectly marined lime & salt paired along side worth appreciate cup of red wine.The first bite is always glorious – tasting high quality beef done well where you can actually differentiate different notes within meat density itself pulls through leaving lingering flavor behind when going down throat.
If steak isn’t up your alley there are plenty more options available too; Starting morning meal waves allows breakfast staples appear like scrambled eggs piled high tousted brioche bread less meats duo sundae rinking over bathed cheese fondue.Brica brunch connoisseur ? The Capital Grille has got you covered.Their delicous brunch menu brings eggs benedict best with maple glazed bacon, also includes all the classic dishes such as ( North Atlantic Lobster and Crab Omelette) most popular item in brunch list
The seafood section of their menu deserves special mention. Using only the freshest ingredients possible , create a variety of mouth-watering dishes like lobster tails seasoned perfectly along side black sea bass pepped up fresh grilling on fillet pan served atop roasted cauliflower mashed potatoes . If these do not make your heart skip a beat or two, then perhaps salmon steak under beurre-blanc sauce or shrimp scampi paired al dente linguine pasta will.
Seafood lovers tend to dine here too much because it’s impossible to find quality world class platters at Salt Lake city many other prominent locations.
As for drinks pairing we need an expert in hand guiding us while making choices between everything offered behind bar shelf, different type refined wines keep everyone happy. Sommeliers are on duty always open suggesting you pour that suit your palette’s desire.Some favorites come around to Fuller-bodied Cabernet blend makes perfect match with juicy T- bone steak cut keeping flavors well round off eachother without ruining taste buds.There’re plenty options available where cocktails explores variations outside usual recipes if feels like from selection pull out desired flavor profiles
From having date night TO hosting business guests any time is good enough reason plan reservation at The Capital Grille – dining experience last just enough time where won’t bore anyone rather serve gastronomical masterpiece igniting pure blissful appetite.Along side appreciation comes adding professional capital team serves elegantly handling service-related ins and outs making sure customers enjoy nothing less than perfect services.
So don’t wait any longer Gird your loins take seat buckle up journey none else done before! Indulge & Taste Experienece both simultaneously at The Capital Grille SaltLake City.
Experience Fine Dining Like Never Before at The Capital Grille Salt Lake City
Are you looking for an exquisite fine dining experience that will both impress your taste buds and leave a lasting impression on your palate? Look no further than The Capital Grille Salt Lake City.
Located in the heart of downtown, this luxurious steakhouse offers a sophisticated ambiance with impeccable service. From the moment you walk through its doors, you’ll be transported to a world of elegance and refinement.
Not only does The Capital Grille boast exceptional decor and attentive servers, but their menu is simply divine as well. Start off with delectable appetizers such as Lobster Bisque or Fresh Oysters on the Half Shell before diving into entrees like Dry Aged Porterhouse Steak or Roasted Cedar Plank Salmon.
But what truly sets The Capital Grille apart from other high-end restaurants is their wine selection. They offer an extensive list of over 350 wines from around the globe – including rare vintages not found anywhere else in Utah. And don’t worry about pairing your meal with the perfect bottle; their knowledgeable sommeliers are more than happy to assist and suggest ideal pairings that match any preference and budget
While most upscale restaurants have an air of stuffiness, The Capital Grille creates instead a relaxed atmosphere without compromising quality giving diners remarkable value for money at whatever price range they’re comfortable working under
And if all this hasn’t convinced you yet, consider their desserts which include options ranging from luscious Chocolate Espresso Cake to Handcrafted Ice Creams perfect alongside after-dinner drinks to cap off unforgettable meals at SLC’s finest premium steak house!
So why settle for mediocre when it comes to fine dining? Indulge yourself with stellar fresh cuisine ,exceptional wine choices and first-rate service available only at The Capital Grille Salt Lake City. Experience pure decadence personified by making reservations now today!
Behind the Scenes: Meet the Team Who Make The Capital Grille Salt Lake City a Success
As a customer, you might enjoy the delicious food and attentive service at The Capital Grille Salt Lake City. But have you ever wondered what goes on behind the scenes? Who are the people who work tirelessly to make your dining experience unforgettable?
Well, wonder no more! In this blog post, we’re pulling back the curtain and introducing you to some of our team members who play important roles in bringing The Capital Grille’s signature style and quality to Salt Lake City.
Executive Chef Antonio Florez
First up is Executive Chef Antonio Florez. Originally from Bogotá, Colombia, Chef Florez started working in hospitality at age 14 and has since built an impressive career that spans several countries and five-star hotels. He joined The Capital Grille family in 2018 as Sous Chef before taking over as Executive Chef last year.
As with all great chefs, attention to detail is key for Chef Florez. From sourcing high-quality ingredients locally (such as Snake River Farms beef) to crafting unique flavor combinations that delight guests’ taste buds, his culinary expertise is put into practice every day at The Capital Grille.
“I love being able to create something new every day,” says Chef Florez. “But most importantly, I love seeing how happy our guests are when they try our dishes.”
General Manager Dennis Galloway
Another integral member of The Capital Grille Salt Lake City team is General Manager Dennis Galloway. A native of Utah, Dennis has worked in the restaurant industry for over two decades – including 13 years with another upscale steakhouse brand – before joining us last year.
Dennis oversees everything from staffing and scheduling to ensuring each guest leaves satisfied with their dining experience. One thing he loves about working at The Capital Grille is how much emphasis we place on making personal connections with each guest.
“We’re here not just to serve food but also take care of people,” notes Dennis. “It’s important to create a warm and inviting atmosphere where guests feel at home.
Sommelier J.R. Bartleson
Finishing off our trio of team members, we have Sommelier J.R. Bartleson. With over a decade of experience in the beverage industry, including five years with The Capital Grille, J.R.’s passion for wine shines through in his work.
J.R.’s role involves selecting and curating an extensive list of world-class wines that pair perfectly with Chef Florez’s cuisine. He also leads regular tastings for staff members and special events for guests looking to deepen their knowledge of wine.
“I love introducing people to new wines they haven’t tried before,” says J.R., “And seeing that ‘aha’ moment when they find a perfect pairing with their meal.”
From Executive Chef Antonio Florez’s culinary talents, General Manager Dennis Galloway’s customer service acumen, to Sommelier JR`Bartleson’s impeccable taste in wine selections – The Capital Grille Salt Lake City thrives thanks to every member of its well-oiled team. Each person plays an essential part in creating memorable dining experiences that keep guests coming back time after time.
So next time you visit us here at Social Axe Throwing Boston location or any other one closest towards your location,speak up and say hello! Our friendly team would be happy to chat more about what goes on behind the scenes – and how we strive to make each guest feel like family from the moment they walk through our doors!
Table with useful data:
| Information | Details |
|---|---|
| Restaurant Name | The Capital Grille Salt Lake City |
| Location | 333 Main St, Salt Lake City, UT 84111 |
| Phone | (801) 359-0808 |
| Website | # |
| Hours of Operation |
Monday – Thursday: 11:30am – 10:00pm Friday – Saturday: 11:30am – 11:00pm Sunday: 11:30am – 9:00pm |
| Menu | Lunch | Dinner |
| Special Features |
|
Information from an expert
As a culinary expert, I highly recommend The Capital Grille in Salt Lake City for its outstanding menu and exceptional service. From perfectly cooked steaks to fresh seafood options, the quality of the ingredients is apparent in every dish. Their extensive wine list complements the food impeccably, making it a perfect place for special celebrations or business dinners. The ambiance is elegant and refined with attention given to even the smallest details, ensuring an unforgettable dining experience. Overall, The Capital Grille should definitely be on your must-visit list if you’re looking for fine-dining at its best in Salt Lake City.
Historical fact:
The Capital Grille Salt Lake City was founded in 2009 and is located in the heart of downtown. Its historic building, originally constructed in 1908, has a rich history as it housed various local businesses including a pharmacy, an appliance store, and even a clothing retailer before being transformed into one of the city’s top fine dining destinations.
