Want a hearty steak or the newest fish from the sea? Bullfish Grill is the only place you need to go! Bullfish Grill is famous for its aged Angus beef and delicious seafood. It has an extensive menu with something for everyone. Whether you’re a meat-eater or a seafood lover, this guide will help you find the secret gems on the Bullfish Grill menu, ensuring you have a great meal. Not only that, but Bullfish Grill also prides itself on its cozy ambiance and top-notch service, making it a perfect dining destination.
This detailed examination of the Bullfish Grill menu showcases signature dishes, popular choices, and hidden treasures. We delve into the mouthwatering steaks, the irresistible seafood, and the delectable sides that enhance your main course. We also cater to various dietary requirements, ensuring a fun and educational experience.
Appetizers to Whet Your Appetite
Start your visit to Bullfish Grill with one of their tasty starters. These starters are a great way to start your meal at Bullfish Grill. They are meant to tantalize your taste buds and prepare you for the main course.
Tropical Sampler Platter:
Enjoy a taste of the tropics with this plate that you can customize. Island Filet Mignon Flatbread, Southern Fried Green Beans (vegetarian choice!), Coconut Shrimp, Jerk or Honey Pepper Chicken Wings, and more are just a few of the things you can choose from.
Signature Wings:
These wings are a hit with everyone. They come in standard flavors like Jerk, Honey Pepper, Island Heat, and Bourbon BBQ, as well as more unique ones like mango pineapple.
Caribbean Nachos:
This appetizer is a fun take on the standard nacho dish. Your choice of chicken, pork, shrimp, or crawfish is piled high on crispy tortilla chips and covered in cheese and tasty toppings.
Sandwiches
For those looking for a more laid-back choice, Bullfish Grill has a good assortment of sandwiches that aren’t the main attraction.
Black Angus Cheeseburger
A grilled Angus burger topped with leaf lettuce, tomato, pickles, and onion rings fried in a Cajun style. You can choose from provolone, pepper jack, American, or Swiss. Apple cheesewood smoked bacon should be added.
Tennessee Jack Grill
Pepper jack cheese has been melted, and applewood-smoked bacon, lettuce, tomato, and grilled chicken are basted with our barbecue sauce.
Turkey Bacado
Turkey breast that has been roasted, bacon that has been smoked with applewood, avocado, provolone cheese, and chipotle ranch sandwiched on top of a toasted croissant.
Bullfish Grill Steaks & Chops
Bullfish Grill is an excellent place for meat lovers because they serve hand-cut steaks and chops cooked just right. Bullfish Grill has a cut for every taste, whether you want the standard elegance of a Filet Mignon or the bold flavor of a Ribeye. You can choose between a house-made Caesar salad or a basic side salad with every steak or chop. Add a side dish to finish off your meal. Here is a better look at some of the great items in the Steaks & Chops section:
HAND-CUT SIRLOIN
This cut can be used in many ways and is known for its balanced taste and tenderness. At Bullfish Grill, the 10 oz. Hand-cut sirloin is cooked to the level of doneness you choose so that it will be juicy and delicious.
FILET MIGNON
The Filet Mignon is the clear winner for people who like food that melts in their mouth. This 8-ounce steak is a real treat because it is so tender and full of taste.
RIBEYE STEAK
The Ribeye, a classic steakhouse cut renowned for its exceptional marbling, promises a succulent and flavorful experience. Whether you opt for a 10 oz, top Choice Sirloin, perfect for a satisfying solo meal, or a Bone-In Ribeye, a substantial cut for sharing, you can be confident in the quality and taste.
HAWAIIAN SIRLOIN
The Hawaiian Sirloin, made from locally sourced beef, will take you to the tropics—the 10 oz. Sirloin is marinated in Bullfish Grill’s famous American-style teriyaki sauce, which gives it a great mix of sweet and savory tastes.
SLOW-ROASTED PRIME RIB
The Slow-Roasted Prime Rib is reserved for those with discerning palates for the most memorable occasions. This exclusive dish is meticulously slow-roasted to perfection, resulting in a succulent and tender masterpiece. Served with au jus and creamy horseradish sauce, it’s a meal that will make you feel truly special.
PORK CHOPS
Not to be outdone by their beef counterparts, Bullfish Grill has a delicious choice for people who love pork—two juicy, grilled 6 oz. Center-cut pork chops are soaked in their special Wild Turkey® marinade, giving them a unique flavor depth.
Other menus include:
- SEAFOOD
- SIGNATURE Dishes
- CHIPS & Dip
- FRESH Salads
- RICE Bowls
- Add-ons
- Drinks
- SIDES
FAQs about Bullfish Grill Menu
What are Bullfish Grill’s most popular steak options?
On the Bullfish Grill menu, you can choose from famous steaks, such as the Filet Mignon, the Ribeye, and the Hawaiian Sirloin, cooked in their renowned teriyaki sauce.
Does Bullfish Grill offer any seafood options?
Of course! A delicious range of fresh seafood meals are served at Bullfish Grill to honor the sea’s bounty. They have simple grilled dishes like fish or scallops and their own specialties like Cajun Shrimp Pasta and Lowcountry Shrimp & Grits.
Are there vegetarian options available at Bullfish Grill?
Bullfish Grill has a menu consisting primarily of steaks, seafood, and a few vegetarian choices. You can get Cauliflower Bites and Southern Fried Green Beans or put different things on your salad and make your own.
What are some crowd-pleasing appetizers at Bullfish Grill?
The Coconut Shrimp and Grilled Jumbo Shrimp Skewers are famous among people who like fish. People who live on land will enjoy the Southern Fried Green Beans or the Island Filet Mignon Flatbread. The Tropical Sampler Platter, which comes with three different starters, allows you to share many tastes.
Does Bullfish Grill have a lunch menu?
Yes, Bullfish Grill has a special lunch menu with some signature meals and lighter options, all at lower prices. This is an excellent choice for a less formal dinner or a meal on the cheap.
