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5 Mouth-Watering Recipes for Outback Grilled Shrimp on the Barbie [Plus Tips for Perfectly Grilled Shrimp]

What is Outback Grilled Shrimp on the Barbie?

Outback grilled shrimp on the barbie is a traditional Australian dish that involves grilling large, meaty shrimp over an open flame or barbecue. This savory seafood entrée typically incorporates a blend of spices and marinade for added flavor. The result is succulent, juicy shrimp with smoky grill marks that pairs well with a variety of side dishes like rice, roasted vegetables, and crisp salads.

How to Grill Perfect Outback Grilled Shrimp on the Barbie: Step-by-Step Guide

Grilling is an art that requires patience, precision, and a lot of practice. And there’s nothing quite like the juicy taste of perfectly grilled shrimp fresh out of the barbie!

So without further ado, here’s your step-by-step guide on how to grill perfect Outback Grilled Shrimp on the Barbie:

1. Choose Your Shrimp

The first step towards grilling perfection starts with selecting high-quality shrimp. It may be tempting to go for smaller or cheaper options, but these can often result in tough, flavorless shrimp.

Instead, opt for large shrimp (16-20 count), preferably wild-caught if possible – this will ensure freshness and bold flavors that won’t disappoint. Don’t forget to devein your shrimps beforehand as well.

2. Marinating Is Essential

Marinate your shrimp by tossing them with olive oil along with some garlic powder, salt & pepper mix so they are adequately coated before hitting the grill. This amplifies their sweetness while also ensuring a succulent texture when cooked.

You could get creative too! Add some chili flakes to bring in some heat—consider adding soy sauce or Worcestershire sauce for extra kick.

3. Preheat The Grill

It is incredibly essential to preheat your BBQ grill or call it barbecue pit/grill ahead of time making sure it’s warm enough up until 400°F/200°C which sets you up for optimal cooking conditions.

4.Grill Them Shrimps High & Fast 🔥

When placing your marinated prawns onto the barbie-gril; position them directly over charcoal/coals/flames using skewers.It’s easier to flip and remove from whatever surface compared to cooking racks.Yes sometimes after flipping say two times,you can baste properly coating all sides using any remaining marinade left . Most importantly make sure you notice Color changes from opaque white when raw into pink colored exterior/tail sections giving off that crusty appearance. Depending on size, it shouldn’t take more than 2-3 minutes per side.

5. Serve Them Hot and Enjoy!

Remove the skewers off the grill or skillet once golden browned ,transfer to a serving platter, then garnish them with freshly chopped herbs of your choice which may highlight that appealing aroma bringing in some sophisticated flavors while offering vibrant visuals too! Remember shrimp cook really fast so do not overcook else it might lead you to toughened prawns making your experience unpleasant.

When grilling Outback-style Shrimp on the Barbie, timing is crucial. For perfect results every time make sure you keep an eye for color changes by flipping carefully ensuring seasoning sticks properly meanwhile giving sides space to cook evenly & have nice crispy locks.Wishing You Success In Your Next Grilling Session !

Frequently Asked Questions about Outback Grilled Shrimp on the Barbie

When it comes to Outback Steakhouse, there’s one dish that stands out among the rest – their famous Grilled Shrimp on the Barbie. Whether you’re a seafood lover or someone who likes bold flavors, this menu item will surely satisfy your cravings. But before you grab your keys and head out for a meal at Outback, here are some frequently asked questions about their grilled shrimp that might help make your dining experience even more enjoyable.

1. What makes Outback Grilled Shrimp on the Barbie so unique?

Outback’s shrimp is made with sustainable and wild-caught sweetest langostino lobster tails from South America paired with succulent Gulf Coast Skewer of Wild Caught Maine Lobster complimented by Wood-Grilled Tilapia topped with roasted garlic butter and served over seasoned rice pilaf. The marinade used for each piece of shrimp contains exquisite spices like smoked paprika that give them an intense smoky flavor unlike anything else in town.

2. Are there any additional seasonings or sides to go along with the Grilled Shrimp on the Barbie?

Yes! Though delicious alone, grilled shrimp pairs incredibly well with other elements of the meal such as broccoli drizzled lightly around our succulent lobsters then completed by topping them off just right Plain Chatter Cheese Fries sprinkled upon chives!

3. How many shrimps do they serve per portion size?

Each portion includes roughly 5-7 large pieces of grille jumbo prawns placed together perfectly so guests can nibble away without feeling guilty because Farm fresh greens cuts mixed into Fresh seasonal vegetables create balance in every bite across Red wine vinaigrette dressing tossed throughout it allowing people to enjoy all aspects when ordering this classic entree staple!

4. Can vegetarians indulge in Grilled Shrimp on The Barbie too?
While we offer several meat-free dishes which are perfect vegetarian options for those craving something different but still want to enjoy the Outback restaurant ambiance, this menu item unfortunately is not one of them due its seafood base. But just for peace of mind, our chefs have plenty other vegetarian entrees available that are sure to tickle your taste buds!

5. How spicy is Outback Grilled Shrimp on The Barbie?

The dish isn’t categorized as particularly spicy; however, if you request spice lovers will create a custom-made creation by adding an extra bit of chili flakes applied to every shrimp during preparation.

6. What drinks pair well with Grilled Shrimp on the Barbie?
For those who want something light and refreshing post-workday treat can choose from any number of girly alcoholic beverages popularized in pop culture such as margaritas or daiquiris! In contrast, since grilling often emanates intense smoky notes guests might want more potent liquor options like beers created to complement Bushman Beer’s final outcome perfectly

With these questions answered, it’s time to head out and try Outback Steakhouse’s iconic grilled shrimp. Whether you’re dining solo or with friends and family, you’ll surely savor every bite once served up fresh off their wood-fired grill allowing each individual ingredient shine through seamlessly while creating bold bursts some may describe as something straight outta Australia!

The Best Marinades for Outback Grilled Shrimp on the Barbie

When it comes to grilling shrimp, there’s one thing that can take them from good to great – the marinade. Sure, you could just toss some plain shrimp on the barbie and call it a day, but why settle for mediocrity when you can have something truly outstanding? That’s where these best marinades for outback grilled shrimp come in.

First up is a classic garlic butter marinade. This simple yet delicious combination of minced garlic and melted butter packs a serious flavor punch. Simply mix together minced garlic cloves with melted butter and pour over your raw shrimp before grilling. We recommend letting the shrimp marinate for at least 30 minutes prior to grilling in order to allow those flavors to really sink into the meat.

If you’re looking for something with a bit more heat, then try our spicy cilantro lime marinade. The combination of fresh lime juice, chopped cilantro leaves and red pepper flakes add both tanginess and heat making your taste buds dance! Mix all ingredients together in one big bowl- including olive oil, honey (or brown sugar )and soy sauce – until well combined. Allow time (2 hours minimum) as this recipe does require extra attention.The longer the shrimp sit among these bold flavors; better tasting outcome will be enjoyed once served!

Another great option for an outback grilled shrimp marinade is teriyaki sauce mixed with ginger powder or freshly grated ginger root pulp . The sweetness of teriyaki contrasts perfectly against the bitingly sharpness of ginger adding a new dimension of flavour.Use as much or as little spice that suits your liking.Organize shrimps carefully on skewers ,letting each piece hug alongside sliced pineapple.
The melding sensation found within recipes suchas Japanese-style Teriyaki Ginger Marinaded Shrimp are sure not to disappoint seafood lovers worldwide

Lastly, we cannot forget our vegan friends so here’s an alternative: Lemon Herb Marinade. This refreshing marinade mixture would be perfect for Grilled Outback Shrimps, this recipe offer a combination of tangy flavours that will make your shrimp party sparkle . For added detailed taste add finely chopped parsley and dill mixed with olive oil,basil or other dried herbs to elevate the flavour profile.

So next time you’re grilling up some outback shrimp on the barbie, why not try one of these delicious marinades? With so many great options to choose from, there’s no excuse for boring, bland seafood- we promise once indulged in any of these decadent marinade recipes pairedwith our cook’s expertise , it becomes difficult to go back to eating unseasoned seafoods. Happy cooking!

Top 5 Facts You Need to Know About Outback Grilled Shrimp on the Barbie

When you think of a perfect meal, what comes to your mind? Do you imagine sizzling juicy shrimp on the grill and a glass of your favorite drink in hand? Well, there’s no need to search any further than Outback Steakhouse’s infamous Grilled Shrimp on the Barbie. Here are five facts that will have you drooling over this Australian classic.

1. The Outback Spice Mix is Key

Outback’s signature spice mix makes all the difference when it comes to their grilled shrimp. It includes paprika, cayenne pepper, garlic powder, onion powder, salt and pepper – all masterfully blended together before grilling them up to perfection. This seasoning gives an exquisite flavor profile that sets them apart from other seafood dishes.

2. They’re Cooked Perfectly Every Time

When ordering Outback Shrimp on the Barbie, you can rest assured; they know how to cook these bad boys just right every time! With heaps of experience under their belts and recipes passed down over generations from Australia’s finest chefs.

3. Their Sources Are Sustainable

Sustainability goes beyond keeping our planet hale and hearty but ensures we protect ourselves as well by offering healthy food choices free of contamination like heavy metals or toxins absorbed due to environmental pollution around breeding grounds for shrimps amongst other outputs related practices carried out during farming activities

4. You Can Customize Them Any Way You Want!

Whether it’s adding extra veggies or changing up your sauce menu with different spreads available alongside such His Majesty Sirracha Sauce- infused with tangy sweet taste mixed Indonesian origin chili flakes that guaranties mouthwatering deliciousness , the possibilities with Outback Shrimp on the barbie are practically endless!

5. They’re Good for Your Body Too!

Shrimps are high in protein content crucial making muscles stronger as well important minerals which assist body regulation healthier metabolism immune system correct functionality among others positive aspects touching body growth itself. Eating this seafood delicacy is a surefire way to get essential nutrients you need, while still enjoying the flavors of Outback’s cuisine.

In conclusion, Outback Steakhouse Grilled Shrimp on the Barbie not only satisfies your cravings for juicy, tangy and sweet shrimp but served up with important nutrition that leaves our mind and bodies happy contented after indulging in this delicious Australian menu item. So next time you visit Outback Steakhouse, make sure to order their signature grilled shrimp dish as it’s an experience worth reliving over and over again . Cheers!

The Art of Pairing Sides with Outback Grilled Shrimp on the Barbie

As a lover of good food, nothing quite compares to the experience of sinking my teeth into a perfectly grilled shrimp. The taste explosion that ensues is simply divine – a fusion of flavors so subtle and nuanced that every bite seems like a new revelation.

But what about pairing these succulent morsels with sides? That’s where the real artistry lies in grilling, balancing textures and tastes that complement rather than compete with each other. So, what exactly goes well with those Outback Grilled Shrimp on the Barbie?

Firstly, let’s talk texture – because it’s all-important when it comes to sides. One option I love is perfectly flaky quinoa. It will give you an instant contrast to your juicy shrimp while creating great retention for sauces or marinades thanks to its unique texture.

For something a little more substantial yet still texturally robust, try some herby-lemon couscous. This springy side not only adds balance but also provides an additional kick of flavors from spices used during prep – try sumac or harissa if you want extra punch!

If you crave something fresh and aromatic as an accompaniment to your seafood feast then roasted vegetables are perfect. Try seasoned zucchini lightly charred over high heat; they provide just enough crunch without overpowering our main dish flavor palate.

Another perfect pairing is herbaceous rice pilaf which presents amazing richness yet doesn’t detract from grill’s flavor profile sure helps create decadent addition by enhancing smokiness too! For maximum pizzazz be liberal with dried currants & toasted almonds- the result ensures buttery notes go hand-in-hand amidst this exotic sweetness trip!

Feeling spicy? Add some jalapeno-spiked coleslaw or pepper-flecked grits — made even saucier thanks to tangy lime dressing under your plate alongside Outback Grilled Shrimp on the Barbie cooked to perfection and bringing out the best flavors in each other. Crunchy & zippy! For a playful flavor profile, try adding mango salsa or roasted pineapple to separate bowls across the table for enchilada-like explosion on your taste buds.

Whatever you choose as sides for Outback Grilled Shrimp on the Barbie, make sure it complements and elevates its natural flavors without overpowering them. The art of pairing is all about achieving that perfect balance – where every bite offers maximum enjoyment without any one ingredient dominating the show.

Ingraining basic tenet does prove useful here: contrast, texture, and subtle yet memorable tones – focusing even more so now with budding culinary ideas-culture in cooking at home or elsewhere, everyone making conscious efforts to create something unique- pairings hold valuable techniques beyond just around shrimp but alongside many dishes we cook routinely and sets us apart from everyday eating experience mundane!

So go ahead experiment away next time donning apron for grill master apex moments ,try out our favorite suggestions in this blog post (or invent some yourself!), and achieve that perfect harmony between grilled shrimp & classic side partners while maintaining whimsical theme surprises along journey. A delectable adventure awaits…

There are few things as quintessentially Australian as the smell of shrimp on the barbie. Whether you’re throwing a backyard BBQ with your mates or just craving a taste of Down Under at home, mastering Outback grilled shrimp can be intimidating – but fear not! With these tips and tricks, you’ll be grilling like a true Aussie in no time.

First things first: choosing your shrimp. You want to look for large and firm raw shrimps that haven’t been previously frozen. If possible, try to find wild caught rather than farmed shrimp for better flavor and environmental sustainability.

Next up is marination. To take your shrimp from good to great, let them soak in your favorite marinade for at least 30 minutes (or even overnight). A classic blend of lemon juice, olive oil, garlic and herbs will do wonders for the flavor profile of your grill masterpieces.

Now comes one of the most important steps- choose quality charcoal; avoid using lighter fluids because it could transfer unwanted flavors into your food. Light naturally-made charcoal starters instead!

When setting up your grill place coals over half of the bottom rack while leaving half without any heat so that you have zones to work with – direct high heat (for searing), indirect moderate heat (to finish cooking) & cold zone(when some shrimps are ready before all).

Before placing the prawns onto skewers brush each side generously with melted butter or extra-virgin olive oil mmm… season well zesty herb rub such as chilli flakes& dried oregano.Arrange individual pre-soaked wooden skewers threaded thru heads & tails(use metal ones if available)

As soon as they’re added onto medium-to-hot char-grill keep rotating quarter turns until when cooked becomes vibrant pink after it changed blue-gray color.Flipping saucily each skewer one at a time from side-to-side brushing once again w/ same flavourful marinade so that flavors remain for serving.

Prawns Grill Time varies on size, quantity & heat approximating but usually 1-2 min per side.Carefully remove the platters and serve them hot with your favorite dipping sauce or infused drizzle like honey-lemon vinaigrette; now you have made an explosion of flavor in seconds!

So there you have it – tips and tricks for mastering Outback grilled shrimp on the barbie. With these simple steps, some quality ingredients, and a bit of Aussie spirit, you’ll be ready to impress even the most discerning palates. So get grilling and enjoy your delicious creation!

Table with useful data:

Grilled Shrimp on the Barbie Recipe Ingredients Preparation Time Cooking Time
Outback Grilled Shrimp on the Barbie 1/4 cup butter, 1/4 cup olive oil, 2 cloves minced garlic, 2 tsp soy sauce, 1 tsp honey, 1 tsp fresh lemon juice, 1/2 tsp thyme, 1/2 tsp oregano, 1/2 tsp salt, 2 lbs large shrimp (peeled and deveined) 15 minutes 10 minutes

Information from an expert

As an expert on Australian cuisine, I can confidently say that outback grilled shrimp on the barbie is one of the most mouth-watering dishes you’ll ever taste. This delicacy is made up of succulent prawns marinated in a blend of different spices and sauces before being carefully grilled on hot coals until they turn pink and slightly charred. The end result is a delicious combination of smoky flavor and juicy texture that will leave your taste buds singing with joy! So if you’re looking for an authentic Aussie BBQ experience, be sure to add these flavorful shrimp to your menu.

Historical fact:

The term “shrimp on the barbie” became famous in the mid-1980s through a commercial featuring Australian actor Paul Hogan, but grilling shrimp has been a staple of Aboriginal cuisine in Australia’s Outback for thousands of years.

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