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10 Mouth-Watering Grilled Corn on the Cob Recipes [Plus Tips for Perfectly Charred Corn]

What is Grilled Corn on the Cob Recipe

Grilled corn on the cob recipe is a mouth-watering summer favorite where ears of corn are seasoned, coated in butter or oil, wrapped in aluminum foil, and grilled over medium heat until cooked through. This simple yet tasty dish is perfect for backyard barbecues or outdoor gatherings with friends.

  • The key to great-grilled corn lies in its seasoning which can be flavored with anything from garlic to paprika.
  • A popular way to serve grilled corn is by smearing it with mayonnaise and sprinkling some parmesan cheese over it.
  • Grilling time typically ranges from 10-20 minutes depending on your desired level of tenderness; however, be sure not to grill too long as this could cause the kernels to dry out.

How to Make the Best Grilled Corn on the Cob: Tips and Tricks

Summer is here, and what better way to celebrate than with some delicious grilled corn on the cob? Grilled corn ranks high among summer favorites because it’s incredibly versatile, easy to make, and can be personalized in many ways. However, grilling sweet corn requires a little finesse—not only do you want those kernels fully cooked but maintaining the juicy sweetness that makes this veggie so remarkable.

If your taste buds demand flavor-packed veggies straight from the grill at every summertime gathering or cookout—no need to panic! We’ve got you covered. With these tips and tricks for making perfect grilled corn on the cob every time, you’ll never have overcooked or underdone ears of corn again.

1. Start by Picking Out Fresh Corn

Grilled fresh yellow or white sweetcorn tastes incredible when done right. But you shouldn’t take an unnecessary shortcut by settling for stale pieces off supermarket shelves – after all; taste trumpas everything else.

To pick out fresh maize grains ear from any Midwest farming shelf that hasn’t been there long enough not ripe will simulate fresher morsels as opposed to cobs sitting around exposed grocery stores’ air conditioning indefinitely.

2. Avoid Pre-Cooking Ears Of Corn

As tempting as it may seem due to technology’s convenience – Do not pre-cook your cases before putting them onto hot coals since precooked kernels could turn out woody while melting on the stove.

3. Take Time Roasting Your Cob Over Grill Flames

When cooking Cylindrical vegetables over live fire-breathing charcoal spikes: Slow roasting yields delicacy thickly set milk bits enamored into each tender kernel alongside caramelized outer layers brought about by scorch marks streaking each grove between those now nutty-colored strips holding fiber husks down

4.Use Delicious Seasonings To Spice Up The Flavor
Make use of different herbs (fresh basil leaves fines hérbés) and spices (Cajun or Chilean Mixes paprika, chili powder Lime skin fine cheese-hung fumes salt cornbread butter flakes), all of which can be sprinkled onto browned grains before serving—just remember that grill cooking usually requires generous seasoning for the outcome to enjoy maximum allure.

5. Don’t Overdo The Grilling

While it’s essential to follow-through with recommended roasting time intervals, do not overcook your cases of maize–as prolonged periods administered may dry out any remaining moisture between successive granules until their once juicy perfection gets an undoubtedly dull texture when casually eaten as is.


In conclusion, barbequed corn on the cob should never turn out burnt – unless you’re looking for a snack with some variety! Simply take note of these tips while grilling your sweetcorn this summer season, and you’ll always have perfectly roasted corn on the cob perfect for every gathering or bonfire evening you participate in throughout the warmer months. Season boldly and serve it up hot with some melted butter spread upon those plump kernels – Summer just didn’t get tastier than this!

Step-by-Step Guide to Perfecting Your Grilled Corn on the Cob Recipe

Perfecting your grilled corn on the cob recipe is easier than you think! Grilled corn is a classic summertime staple for many people around the world. It’s a great way to add some flavor and nutrition to any barbecue or get-together with friends and family. With this step-by-step guide, you’ll be able to grill delicious corn-on-the-cob that will impress everyone at your next gathering.

Step 1: Buy Fresh Corn

The first key ingredient in perfecting your grilled corn on the cob recipe is finding fresh ears of corn. Choose ears that have bright green husks, firm kernels (not shriveled), and tassels that are moist and brownish-golden in color. This ensures both sweetness and tender texture when cooked.

Step 2: Prepping The Ears Of Corn

Peel back each ear’s outer leaves carefully, taking care not to tear them completely off from the base of the husk so you can re-wrap afterward. Pull away all silk strands inside by hand or using a brush dipped in cold water then shake off excess droplets until all away equally without tearing out precious kernel rows.

Then replace stripped-off leaves as neatly as possible while pulling existing layers puffier but remain still tight enough wrapped tightly around like encasing & preserve moisture during cooking process ahead while retaining natural flavors within leaving no corner or gap exposed for heat dry up all its goodness before it releasing fragrance aroma scents temptingly teasers calling outside noses towards it

Step 3: Soak Them In Water

Before grilling, soak each ear of prepared corn into clean water-filled bucket – mouth down -for about ten minutes before putting them onto hot coals/grills oven . This helps prevent husks from burning because they contain ample amount of water thoroughly penetrating throughout whole volume hidden deep within every single kernel covey.

Step 4: Light-Up Your Charcoal Grill Or Preheat Your Gas Grill

Next, it’s time to light up your grill or prepare oven gas for cooking. If using charcoal, fill the chimney starter with lit coals and allow them to ash over before dumping them out at one side of your grass base.

For gas grills, preheat on high heat for 15 minutes & oiling grids then carefully place each soaked corn cob directly onto grates not too far away from flame obviously avoiding placing them above heating element that’s already started glowing & red enough in temperature steady without fluctuations.

Step 5: Turn The Ears Of Corn Occasionally While Grilling

Now comes the fun part – actually cook grill! Cook each ear until they turn large golden-brown patches and cubs begin developing charred marks as well along with flavorful aroma disbursement – about ten-fifteen minutes per side -ensuring kernels are cooked through evenly leaving zero raw spots unprotected which would develop into hard-mushy-farted (overcooked!) piece quickly ruining all its delicate precious flavors complexity within tiny morsels! About four-five turns are ideal but depending upon its size can be performed more than five times provided care is taken not to overly exert pressure by tongs excessively crushing tender soft yielding corn brushed only gently with oiled brushes -never squeezing harshly causing internal explosions rendering fibrous quality nonexistent wiping off essential nutrients valuable vitamins adding artificial chemical preservatives impeding naturally wholesome growth given freely soil fertilized correctly like God intended originally optimum health yield produce bringing alive taste buds exploding flavor sensations unlike any other processing technique mangling foodstuffs beyond recognition making tough stuff unpalatable even parasites won’t bother touching affecting intrepid intestinal tract like cancers dysfunctions lesser qualities eventually leading digestive system heartily warping finally giving way altogether.. Be patient; let ears take their sweet time until they’re perfect nicely prepared falling apart tender a little provide slight resistance when bitten followed by creamy burst sweetness in every mouthful taken.

Step 6: Brush Them With Some Flavor

When the corn is done, use a clean food brush to gently apply melted butter or other preferred savory sauce with tangy bitter-sweet like lemon-&-sugar concoction for some extra flavor before serving either as it is straight from grill served right onto exciting wooden boards highly artistically displayed into amazing presentation pieces delightfully eye-catching creative feast tucking favorite dish nicely bottomward – it’s great on its own (there’s always something irresistible about hot-off-the-grill corn!) Or eat alongside other scrumptious dishes that make your taste buds sing in chorus.

In conclusion, perfecting your grilled corn-on-the-cob recipe can be achieved by following these simple steps; choosing fresh ears of corn put in needed hours soaking them well prior cooking time begins ignited long-lasting heat source allowing enough grilling ensuring evenly crispy-kernel consistency imbued with natural flavors brushing with desired delicious sauces presenting stylishly. So what are you waiting for? Gather friends and family, fire up the grill, and get ready to enjoy some freshly prepared veggies cooked just right!

Grilled Corn on the Cob Recipe FAQ: Common Questions Answered

Say goodbye to boring boiled corn on the cob and say hello to its smoky, char-grilled cousin! Grilled corn on the cob is a delicious summer staple that’s perfect for backyard barbecues or a simple weeknight dinner. So, to make your next cookout exceptional, we’re answering some common questions about grilled corn on the cob recipe FAQs – read on!

Q: How do you prepare fresh ears of corn?
A: Start by removing husks and silks from the ears of fresh corn. Rinse each ear under cold water to remove any lingering debris. Pat dry with paper towels.

Q: Do I need to soak my corn in water before grilling it?
A: Yes! This is an essential step if you want perfectly cooked and tender grilled corn on the cob. Fill a large bowl or pot with water, then add salt (about 1/4 cup) so that your kernels stay juicy as they grill.

Q: What temperature should I use when cooking grilled corn?
A: Preheat your grill medium-high heat which ranges between 375°F-450°F degrees; make sure it reaches at least 400℉ before placing your cobs down onto the grates.

Q: How long does it take for grilled frozen corn?
A: Defrost frozen cobs overnight in a refrigerator prior preparing them Since frozen Corn will not blister over high heats therefore using lower temperatures around 325 °F will adequately warm up properly without blackening and takes between 10-15 minutes depending upon how thicker or thinner is sliced

Q: Can you grill canned Corn instead of fresh ones.
A : You can definitely opt-out for this option if getting hold off pre-made roasted canned bites are easier but make sure to almost dry roast them by heating through first separately & spreading across plates or serving dishes .

While there’s no one definitive answer when it comes grilling techniques , these tips should help you get started on cooking perfectly grilled corn! Let us know how your favourite way to grill the fresh US sweetcorn in comments section below.

Top 5 Facts You Didn’t Know About Grilling Corn on the Cob

Barbequed corn on the cob is a classic summertime treat. It’s sweet, smoky and satisfyingly juicy…we can practically taste it already! But did you know that there’s more to grilling corn than just slapping some butter on top? Here are the top 5 fun facts about barbecued corn on the cob that you probably didn’t know.

1) Soaking Corn in Water: A Must

People have different approaches when it comes to cooking corn on the cob. Some of them toss their ears into boiling water while others prefer grilling or roasting them over an open flame. Whichever method you pick, soaking your corn in warm water before cooking is essential to achieve maximum juiciness and flavor.

2) Super Grilled Flavor with Husks On:

The husk forms a natural protective layer for each ear of corn, trapping moisture inside as it cooks over heat.

One great way to get unbeatable grilled flavor without any extra effort is simply by keeping the husks intact throughout the grill process – if done right they will become char-grilled during the roast off.

3) Use Oil To Make Spices Stick

Adding spices such as garlic powder or smoked paprika really enhances your grilled corn game by adding depth of flavor heavily associated with summer outdoor eating.

Before applying those blends though its important apply oil which causes seasoning mixes adherence property so making sure every bite has a burst of enough flavour .

4) Cooking Time Varies Based On Cob Size & Heat Level:

Size matters when it comes to determining how long to cook your cobs for a decent charcoal grill setup should be at around 400-450 degrees Fahrenheit roughly taking today’s larger sized ones need approximately fifteen minutes turn required every five minutes for even food coloration all round.

On higher heats cuts down this time – always double-checking progress intermittently throughout seems always helpful too!.

5) Keep the Corn Warm:

Grilling up fresh, hot corn on the cob is a delicious way to impress your summer party guests. Once it comes off the grill and gets its buttery bath (according to preference of course!) keep them wrapped tightly in aluminum foil or inside covered oven-safe containers so that they remain warm throughout meal time! It’s important for maximum taste appreciation all round !

Variations of Grilled Corn on the Cob Recipes: Adding Flair to Traditional Favorites

Summer is the season of BBQ, and there’s no denying that grilled corn on the cob has become a staple at backyard cookouts. While butter, salt, and pepper are all classic toppings to add to your grilled corn, why not take things up a notch with some creative variations? Here are some delicious and unique ways to jazz up this summer favorite:

1) Mexican Street Corn: Also known as elote, Mexican street corn is one of the most popular grilled corn recipes around. Start by grilling your corn until it’s cooked through and slightly charred. Then slather on a mixture of mayo (or sour cream), lime juice, chili powder, garlic powder or minced garlic cilantro, grated cotija cheese or feta cheese., paprika or cayenne pepper then sprinkle with more cheese before serving.

2) Garlic Parmesan Grilled Corn: For those who love savory flavors. Begin by mixing together butter melted garlic cloves into 3tbs+, parmesan cheese crushed black pepper . Brush over hot corn-on-the-cob once they’re thoroughly cooked for added boldness! Great served alongside steaks

3) Lemon Pepper Grilled Corn: A simple but stunning combination that balances sweet and acidic flavor profiles perfectly.Here you’ll rub each ear of hot roasted sweetcorn down with juicy lemons squeezed onto melted salty-butter then sprinkled generously with freshly ground black peppercorns which create spice-rich notes.; perfect accompaniment when eaten outdoors in warm temperatures.

4) Asian Inspired Grilled Corn Recipe: Sweet & Tangy goodness inspired from Vietnamese cuisine – mix soy sauce brown sugar melted ginger & honey ,and fresh-squeezed lime juice making sure everything dissolves completely leaving chunks behind hampering presentation; brush glaze onto prepared ears before cooking for best effects!

5) Smokey Chili Lime Grilled Corns!: There are few combinations quite like smoked food backed up zesty lemon-lime flavors which enhance the savory taste of grilled corn. Simply rub some chili powder onto ears of hot roasted you’ve brushed with a buttery mixture spiced with smoked paprika; let sit for two minutes, then serve!

No matter what recipe variation you choose to incorporate at your next backyard BBQ or cookout, these creative toppings offer an added flair and diversity to traditional grilled corn on the cob. You can also experiment by combining different variations above! Let us know which one is your favorite in the comments below – happy grilling season!

Impress Your Guests with These Mouth-Watering Grilled Corn on the Cob Recipe Ideas

Summer is in full swing, and it’s time to break out the grill! What better way to impress your guests than with some mouth-watering grilled corn on the cob? This classic side dish is a staple at any barbecue or outdoor gathering, but why settle for just plain ol’ buttered corn when you can elevate this humble vegetable into something truly spectacular?

Here are a few recipe ideas that will take your grilled corn game to the next level:

1. Spicy Grilled Corn on the Cob

If you like things with a bit of kick, then this spicy grilled corn on the cob recipe is perfect for you! Start by grilling your corn until it’s lightly charred. Meanwhile, mix together melted butter, minced garlic, chili powder, cumin, salt and pepper. Brush the seasoned butter onto each ear of corn while still hot off the grill- voila!

2. Parmesan Grilled Corn on the Cob

Who doesn’t love anything smothered in parmesan cheese?! To make this tangy treat: brush ears of husked and cleaned corn with olive oil before grilling. Once they’re done cooking use tongs to carefully turn them in shredded parmesan cheese.

3. Mediterranean-style Grilled Corn on the Cob

Looking for something different from traditional flavors? Try whipping up some Mediterranean-style grilled corn! First cut freshly prepared herbs like oregano or basil into small pieces; set aside half those greens before adding equal parts chopped kalamata olives plus crumbled feta cheese with olive oil (alongside seasoning) mixed thoroughly over top all sides.

4. Lime and Cilantro Grilled Corn on the Cob

This citrus-y cilantro-flavored grilled Mexican-style street-corn known as “elote” makes sure your taste buds dance! Begin by brushing juicy kernels alternated between mayonnaise mixture made using crema/blended sour cream mixed alongside a combination of crumbled cotija cheese, cilantro, lime juice and zest, chili powder all over corn cobs that have been previously grilled.

5. Sweet-and-Spicy Grilled Corn on the Cob

Just as this one sounds- with a glaze using equal parts honey/agave mixed in mayonnaise for smoothness with an addition of minced chipotle in adobo sauce (use only little tad some more depending your personal preference) roasted/grilled ears rubbed down making sure each kernel is dipped into sweet-spicy mixture.

No matter how you choose to prepare it – whether herb-infused or spicy-sweet or tangy-parmesan style – what we DO know is absolute truth : There’s simply nothing better than biting into a crispy charred ear of juicy corn husk still steaming from grill …..yum! These recipes will surely take your summer gatherings and barbecues to the next level!

Table with useful data:

Ingredient Quantity
Corn on the cob 4 ears
Butter 1/2 cup
Garlic powder 1/2 tsp
Paprika 1/2 tsp
Salt 1/2 tsp
Pepper 1/4 tsp
Fresh parsley, chopped 2 tbsp
Lemon juice 1 tbsp


  1. Preheat grill to medium-high heat.
  2. Peel back husks of corn, remove silk, and tie husks back in place.
  3. Place corn on grill and cook, turning occasionally, for 15-20 minutes or until tender.
  4. Melt butter in a small saucepan over medium heat.
  5. Stir in garlic powder, paprika, salt, and pepper.
  6. Brush butter mixture over grilled corn and sprinkle with fresh parsley and lemon juice.
  7. Enjoy!

Information from an Expert: Grilled Corn on the Cob Recipe

As an expert in grilling, I can confidently say that corn on the cob is one of the easiest and most delicious dishes to prepare. To get started with this recipe, preheat your grill to medium-high heat. Next, soak the husked corn cobs in cold water for 10 minutes before grilling. This helps them retain their moisture while cooking. Once they’re ready, place them directly on the grill and cook for about 15-20 minutes or until slightly charred on all sides. Brush melted butter onto each ear of corn and sprinkle with salt and pepper to taste. Serve hot off the grill and enjoy!

Historical fact:

Grilled corn on the cob has been a popular dish in North America since at least the 16th century, when indigenous peoples would roast or boil corn over open flames. It became increasingly popular in the United States during the mid-20th century, and grilling corn on the cob remains a beloved summertime tradition for many Americans today.

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