What is BBQ Corn Recipe?
A BBQ corn recipe is a popular dish that involves grilling fresh ears of corn and seasoning it with various spices, herbs, or sauces. This delicious side dish can be enjoyed at any outdoor cookout or indoor dinner party.
To make the perfect BBQ corn recipe, you need to start by prepping your corn on the cob. This involves removing the husks and silks from each ear and soaking them in water for up to 30 minutes before grilling. Then, coat them in oil (butter, olive oil) and grill over high heat until charred evenly on all sides. Lastly, add seasonings such as chili powder, garlic butter, lime juice or parmesan cheese for a tasty kick!
How to Make the Perfect BBQ Corn Recipe at Home
Summer is here, and what better way to celebrate it than by hosting a BBQ with your loved ones? Whether you’re looking for a delicious side dish or an appetizer that will leave everyone wanting more, grilled corn on the cob always fits the bill. And while it may seem simple enough to just throw some corn on the grill and call it a day, there are actually several tips and tricks that can take this classic summer staple from good to downright amazing. So, without further ado, let’s dive into how to make the perfect BBQ corn recipe at home.
1. Choose Fresh Corn: The first step in making great grilled corn is choosing fresh ears of corn. Try going for locally grown produce as they usually taste sweeter and have a crisper texture when cooked.
2. Don’t Peel Back The Husk All The Way: While many people like peeling back their husks entirely before grilling their corns, you should stop right before removing them completely. This process helps keep moisture inside the husk during cooking time so that your kernels remain tender once done.
3. Use Butter Instead Of Oil: Brushing butter onto your unshucked cobs instead of oil gives them extra flavor which makes all the difference! Infuse aromatic herbs like rosemary or thyme along with garlic cloves for added depth of flavors.
4: Pre-Heat Your Grill : Another essential tip when grilling corn is pre-heating your grill beforehand; doing so ensures even heat distribution across each ear of juicy goodness!
5: Season To Perfection : Once seasoned well, place those buttered up ears with salt & pepper wrap in aluminium foil over medium-high heat until soft but not mushy — about 30 minutes give or take depending on how hot your BBQ gets.
6:Add Some Finishing Touches : Now that we’ve covered some basics let’s talk toppings! Addin parmesan cheese dusted evenly over the hot corn cob provides salty goodness that melts perfectly as soon as it touches the hot, buttery surface.
Alternatively, try drizzling honey or lime juice, chili powder and sprinkling some chopped cilantro over your grilled corn for a sweet spicy finish; The possibilities are endless.
In conclusion, follow these simple tips to turn your backyard BBQ into an unforgettable summer event with perfect husk-wrapped cobs of deliciousness. Not only is grilled corn on the cob healthy (yes- surprisingly!) but also easy to make at home and great for accommodating large groups — so there’s no excuse not to incorporate this tasty dish as part of any outdoor gathering. Happy grilling!
Step-by-Step Guide to Mastering the Ultimate BBQ Corn Recipe
Summer is the season for great BBQ, and nothing screams summer more than a perfectly grilled corn on the cob. But let’s face it, not all BBQ’d corn are created equal. So to help you become the ultimate grill master this summer, we’ve put together a step-by-step guide to mastering the ultimate BBQ Corn recipe.
Step 1: Choose Your Corn
The first step in mastering your BBQ corn is selecting the perfect cobs. Look for fresh ears of corn with green husks that are tightly wrapped around plump kernels when purchasing from your local farmer market or grocery store.
And if possible, select medium-sized ears as they tend to cook evenly and provide an optimal sized serving per person.
Step 2: Prepare The Ears
Once you’ve selected your perfect herbs remove any damaged outer layers of leaves and trim away approximately one inch of stem (tip) from each ear. Leave on some innermost leaves while washing them thoroughly with water.
We recommend keeping just enough inner leaves on each cob, so they act as protection against direct heat reaching tender sweet kernel while also imparting aroma upon cooking—whether grilling or boiling method decided over fire pit in garden or indoors oven-roasted method chosen exclusively by apartment dwellers!
Step 3: Preheat The Grill
One key element beautifying freshly harvested sweetcorn is grilling at high temperature infusing smokey flavor kick without making hardened blackened charred textures popping up instead ruinings texture obtained through steps mentioned above.
So before getting started, make sure to preheat your grill either charcoal-fired using natural hardwood logs like oak/hickory/pecan/mesquite give smokey flavors enhancing character then propane-fired models precooking cobbettes without sticking occasionally brushing surface olive oil pam spray prior preventing burned scald marks infiltrating tender bites packed spicy seasoning mixes applied later as toppings!
Step 4: Season And Glaze
The recipe options here are vast depending upon personal preferences including but not limited to lime butter/ garlic roasted herbs/oil dip/cumin chilly powder sprinkle/turmeric paprika combo/ grated Parmesan cheese mayo drizzle/sour cream cilantro green onion garnishing/beeline local honey dipping /delectable vinegar wine reduction tang.
Using your best judgment and maybe experimenting with different seasonings is key to finding your style on this dish!
Step 5: Grill Your Corn
After you’ve seasoned and glazed them up nicely, it’s time for the magic to happen! Place your cobs directly onto some prepared grill surfaces according to its configuration – grates or skewer lines coating evenly along lengthwise slathered oil using silicon brush ensuring no herb bits slide off while gently flipping spooning sauce extras between rotations packing flavors maximizing juices releasing hitting hot surface char branding yielding deep brown-black stripes emerged through scorching.
Cook each side for about six minutes (total time ~10-15 minutes until done) before turning over again slightly browning edges till golden brown achieved resulting internal kernel reaching steaming tender status taste buds love relishing after giving that first crunch sublime chewy bite we crave during outdoor potlucks/holiday gatherings everyday as well!
Step 6: Serve And Enjoy
Now comes perhaps easiest yet arguably one of the critical phases-serving with flair perfect presentation. Tired clichéd options like simply plunking down a plain cob plated on picnic tablecloths across country roads/plastic chairs lackluster ruins whole delicious experience initiated earlier so let’s go grand now:
We recommend serving your beautifully grilled and flavored ears alongside fresh garden salads, mini burgers juicy meat patty cheeses melted onions avocado bacon combo stack even complemented by refreshing fruit kababs grape pineapple mango strawberry mixers never go wrong!
Finally, drizzle some cilantro lime dressing on top, use tongs to pick up the cobbette placed carefully upon attractive handcrafted ceramic trays/woven baskets line them with banana leafs obtaining summer picnic beach vibe every now experiencing craving escapism world pandemic situation we’re living worriedly continues so indulging in small pleasures like this ease mind calm spirit trust me.
And there you have it – a step-by-step guide to mastering the ultimate BBQ corn recipe. Follow these simple yet potent instructions, and your family and friends will be begging for more!
FAQ: Answers to Your Most Commonly Asked Questions About BBQ Corn Recipe
If you’re a fan of barbecuing, then chances are you’ve tried your hand at creating the perfect BBQ corn recipe. Corn on the cob is one of those classic summer dishes that perfectly complements any outdoor meal. However, getting it just right can be tricky! Over the years we’ve heard many common questions about cooking up this savory treat, so below we’ll dive into some answers to help ensure your next BBQ corn dish is a success!
Q: How long do I grill corn?
Q: Do I leave the husks on or take them off before grilling?
A: You can actually go either way with this decision! If you opt to leave the husks on, peel back each layer slightly and remove those annoying silk strands—which trust us—will otherwise stick between your teeth forever! Then simply replace the layers overtop of each ear individually and tie closed with kitchen string.
If taking off the entire husk (or buying pre-shucked cobs) brush lightly with olive oil or butter prior to placing directly onto a hot grill.
Q: How do I season my grilled corn?
A: This one really comes down to personal preference, but most people like their BBQ corn seasoned with salt and pepper (simple yet effective!) or coated in flavorful spices such as chili powder , garlic powder/cloves , paprika etc.
Many also prefer using softened butter mixture smothered all over following straight out from heated oven.
Q: What else goes nicely when serving up some deliciously grilled bbq’d sweetcorn??
a) Cotija cheese – Crumble cotija cheese on top of warm peppers or mix it into mayo-based salads
b) Lime wedges/spritz of lime
c) Mayonnaise and/or crema – Slather on a layer before adding the cheese!
d) Cilantro or parsley- Chop fresh herbs and sprinkle over top for added flavor.
e) Bacon bits? Why not!
Q: Can I grill corn indoors?
A: You can definitely still indulge in yummy bbq’d corn even if you don’t have access to an outdoor grill. Simply place a large cast iron skillet over medium-high heat until hot, add some oil/butter then cook up your cobs as usual!
Top 5 Facts You Need to Know About Making the Best BBQ Corn Recipe
Are you ready to take your BBQ game to the next level? Look no further than the delicious and versatile veggie, corn! From grilled corn on the cob to creative salads and side dishes, there are endless ways to incorporate this tasty treat into your summer menus. However, not all BBQ corn recipes are created equal. To help you make the best version possible, we’ve compiled a list of top five must-know facts:
1. Choose High-Quality Corn
The number one rule for making mouth-watering BBQ corn is starting with high-quality ingredients. You want sweet, fresh ears that have been picked as recently as possible- ideally less than 24 hours before cooking. Check for plump kernels that feel firm when pressed and avoid any cobs with brown or mushy spots.
2. Prepping Your Ears
Once you’ve selected your perfect corn on the cob it’s time to prep it for grilling! Start by removing excess husk leaves from around each ear while leaving several layers intact near the base(we suggest keeping at least two layers). Rinse well under cold water removing as much silk(as it will burn during cooking)as possible (pro tip: if you run out of toothpicks – try using an ear of uncooked spaghetti!). Finally wrap back up those husks around each ear!
3. Infuse Flavors With Various Toppings
While classic butter and salt combo never fails on its own but exploring different flavors can be great fun too.Try experimenting with various herbs like thyme(it’s our favourite), parsley or basil along with some lemon juice pepper flakes which adds a zesty kick.
4 .Temperature And Time Matters
When preparing your BBQ grill let charcoal become coated in white ash indicating optimum heat temperature(low & slow way!!). Depending on size determining how long ears need to cook evenly takes patience!.Cook them directly over a medium flame(coals should still glowing red underneath), rotating every couple of minutes until kernels are tender but still have some bite- this should take around 15 to 20 minutes total.
5. Know How To Serve!
It’s tempting to dig right in after cooking-but hold up! As these ears retain their heat for quite long, Allow it to cool down for a minute or two and then serve with your favorite toppings.Garnishing such as lime wedges , crumbly feta cheese, cilantro sprigs or paprika powder makes eating much more exciting too!
There you have it – our top five facts about making the best BBQ corn recipe. With a little bit of know-how and a whole lot of flavor experimentation, you can turn this summertime staple into an absolute showstopper at your next cookout.
Elevate Your Next Cookout with This Mouth-Watering BBQ Corn Recipe
As the weather heats up and we prepare to gather with family and friends for cookouts, it’s a great time to elevate your barbecue game. While traditional burgers, hot dogs, and steaks are staples of any BBQ menu, why not add a little something extra? We’re talking about grilled corn on the cob slathered in tangy barbecue sauce!
BBQ Corn is an absolute must-try if you’re looking for a unique spin on this classic staple. Not only is corn the quintessential summertime vegetable, but grilling it adds that subtle smoky flavor that pairs perfectly with sweet and savory sauces. Plus, when you serve these beautiful ears of corn at your next get-together, you’ll be sure to impress all of your guests.
So let’s dive into how we can achieve this perfect recipe.
First things first: choose your favorite variety of fresh corn! Whether you prefer bi-color or white kernels – both will work just as wonderfully well in this recipe.There’s truly nothing better than freshly shucked corn being thrown onto a blazing grill dripping in butter before getting coated with rich BBQ sauce goodness.
Once your coals have reached medium-high heat (or preheat gas grill) cleaning oiling down grates then placing each ear of raw unshucks over direct heat is essential outcome.This method helps produce tender-crisp moist kernels bursting with juiciness inside every bite!
As they roast away on the fire pit baste them occasionally using a good quality bottled bbq /hickory/mesquite/or sugar-free spice blend brush strokes can create more flavor depth adding difference every layer.Maybe toss some wood chips/pellets while cooking making bonus smoked flavor
Tip:. If people prefer lighter take simple route sprinkle Montreal Steak Seasonings directly after slathering honey mustard/butter instead
While corn roasts combine equal parts ketchup,tomato purée/honey/molasses/worcestershire sauce/apple cider vinegar/mustard/brown sugar/paprika/chilli powder/onion/garlic in a pot then simmer and reduce slow flames stirring occasionally until the sauce is thick smooth richness. Allow cooling before brushing on bbq corn
When all those flavors come together, its unbeatable elegance with every sweet-smoky bite of perfectly lacquered summer flavor laced throughout.
In conclusion, Grilled BBQ Corn is an easy yet impressive dish that’s sure to take your next cookout to the next level. It adds just enough excitement & variety to make it feel like a special occasion while also being incredibly straightforward in execution.Throw this timeless classic recipe into your weekend menu planning this season!
Enjoy a Taste of Summer with Our Must-Try BBQ Corn Recipe Variantions
Summer is all about enjoying outdoor barbecues with family and friends, and what better way to spice up your grill than with some delicious corn recipes that will leave everyone craving for more! Corn on the cob is an essential BBQ staple, but it doesn’t have to be boring or plain. In this blog post, we’ll explore four unique variations of BBQ corn that you can try out at your next party.
1. Chili Lime Corn
If you’re looking for a zesty kick in your corn recipe, look no further than chili lime seasoning. Begin by soaking the ears of fresh sweet corn in cold water for 15 minutes before grilling them over medium heat until golden brown. Once grilled, slather each ear with melted butter followed by sprinkling chili lime seasoning straight onto the kernels using a brush or spoon.
2. Bacon-Wrapped Corn
Bacon-wrapped anything? Yes please! Starting from the bottom of the cob, wrap two slices around as tight as possible until halfway up then rub down both sides with barbecue sauce (of course!). Grill over indirect heat before brushing again adding honey glaze keeping them covered and cook till cheese melts onto bacon.
3. Parmesan Garlic Butter Corncobs
Parmesan garlic butter corncobs are always hugely popular amongst guests during summer gatherings! Start by blending softened unsalted butter together with minced garlic cloves plus chopped parsley leaves then season salt + pepper along parmesan mixed in well too ten prepare dressing syrup check while cooking if needed pour mixture over still warm cooked cobs mix things evenly!.
4. Mexican Street Corn
Mexican street-style corn – elote – take normal grilled dish into whole another level incredibly quick yet bursting flavors create mayo-based smooth preparation Tajin resting sprinkle Cotija finely crumbled ones providing triumphant pleasure just one bite!
There’s truly something magical about summertime barbecues where friends and families get together to enjoy good food, drinks and company. These four corn recipes will absolutely make your grilled dishes stand out from the crowd by elevating ordinary ear of corn into an experience that your guests won’t soon forget! Don’t miss out on these delicious flavors and give them a try today. Happy Grilling!
Table with useful data:
|Corn on the Cob||4 ears|
|Garlic Powder||1 tsp|
|Salt and Pepper||To taste|
Information from an Expert:
As a BBQ expert, I know that corn is one of the most popular and delicious side dishes to have in a cookout. My go-to recipe for BBQ corn involves soaking the ears of corn with their husks on for about 15 minutes before grilling them over medium heat until they’re soft and sweet. Once done, I remove their charred husks and brush melted butter over each ear followed by some chili powder, cumin, smoked paprika, salt, and fresh lime juice as a finishing touch. This combination of flavors results in scrumptious BBQ grilled corn that everyone loves!
Corn has been a staple food in the Americas for thousands of years, with evidence suggesting it was used as early as 4700 BC. The practice of grilling corn on an open fire dates back to ancient Native American traditions and is still popular today in various forms, including the classic BBQ corn recipe.