Grilled Corn on the Cob: How to Cook, Season, and Serve [A Mouthwatering Guide with Stats and Tips]

What is grilled.corn on the cob

Grilled corn on the cob is a popular and delicious summer vegetable dish that involves cooking whole ears of corn, after removing its husk and silk.

• The cooked corn cobs have a smoky charred flavor which adds to their appeal.
• This dish can be flavored in numerous ways, including with butter, salt, pepper, lime juice or cilantro leaves among others.

How to Make Grilled Corn on the Cob: A Step-By-Step Tutorial

Nothing screams summertime more than a delicious and perfectly grilled corn on the cob. The smell of smoky charred kernels, the slightly sweet taste, and the satisfying crunch from biting into the cob altogether make it an ultimate summer staple.

But what is the secret behind making an exceptional grilled corn on the cob? Many people may say that there isn’t much to it, but with just a few little tweaks in your technique, you can elevate this beloved barbecue side dish to new heights. In this step-by-step tutorial, we’ll show you how to grill perfect corn on the cob every single time – no matter if you’re using gas or charcoal grilling techniques!

Step 1: Selecting Your Corn

The first thing you need to do is choose your ears of corn carefully. Look for fresh cobs of vibrant green color with tight husks that are still wrapped securely around them. If possible, try picking out ears that have plump kernels filled all along its entire length – these provide better texture and flavor when cooked.

Step 2: Preparing Your Corn

Preparing corn on the cob before cooking typically involves removing those pesky silk strands sticking between each ear’s kernel rows or groupings. Carefully peel back one layer of husk at a time until all fine hairs become visible; use fingers or a soft-bristled brush (like basting) to remove as thoroughly as possible once exposed.

Next up is trimming off excessive stalk ends by cutting them with kitchen scissors about half-inch away from kernels’ bottom where they attach together using Y-shaped skewers made either of wood/bamboo/metal according to preference further down below.

Optional prepping maybe also soaking husks in water for 10-15 minutes beforehand prior grilling-time helps prevent burning since moisture slows heat transfer; alternatively/ additionally adding spices anything from thyme-garlic butter/jalapeno cheddar powder/lime zest rub on husking surface right beforehand would enhance flavor profile even further.

Step 3: Preheat Your Grill

Now it is time to preheat your grill. According to the type of your grilling apparatus (gas or charcoal), adjust temperature accordingly according to preference and/or recipe outlines – gas should be set on medium-high heat, while for charcoal grills a bed of coals burns until glowing white/ashy then distribute them evenly underneath grate.

Allow sufficient time (~10-15 minutes) aiming for stabilized temperature before placing corns over direct heat.

Step 4: Grilling Your Corn

Once you’ve finished all preparations, finally the fun part begins plus extra monitoring involved – just place prepared ears directly above flame (on public open grid/closed lid models depending).

Turn carefully every few minutes with long tongs so different parts get charred and cooked uniformly altogether around its circumference; aim for golden brown/well-browned look overall after ~8-12 mins mark by feeling kernels’ tenderness yielding slight pressure when poke gently using fork/knife point observing their size shrinkage/mushiness transformation seen on cob itself.

If desired, brush / sprinkle melted butter mixture/natural lime juice or other extras again using clean skewer/basting implement as often necessary starting 2-3 min nearing completion cooking cycle .

Step 5: Serving Scrumptiousness!

Finally, once ready – remove those sun-kissed cobs from hot pumice-like embers carefully stopping first oil flareups in essential safe manner ; place each ear onto appropriate serving platter utilizing curved section indentation cut-out easiest transport retreival purposes possible employing hand/proper tools like oven mitt etc . Next up add finishing touches that include brushed-on seasoned salt/herbs/paprika/chives/dehydrated mango perfuming aromas accentuating unique natural flavors achieved earlier and enjoy being able to savor those smoky, charred-centered bites that remind all of us what summer is truly about.

With this comprehensive tutorial on how to make grilled corn on the cob, you can now master the cooking technique and serve it with your favorite BBQ accompaniments like chili-lime seasoning or jalapeno-lime butter. Whether utilized as a side dish at family picnics, backyard cookouts or gatherings for friends over drinks – these precious little yellow flowers will never let down – adding delightful explosion bursts of taste while reminding everyone why nothing beats summertime grilling!

Frequently Asked Questions About Grilled Corn on the Cob: Answered

Corn on the cob is a summertime staple that we all love to indulge in during barbeques, picnics, and beach getaways. However, have you ever wondered how to grill corn on the cob properly? Or which type of seasoning works best with grilled corn? If yes, then keep reading! In this blog post, we will be answering some frequently asked questions about grilled corn on the cob.

1) How long should I soak my ears of corn?
Soaking your ears of corn for at least 30 minutes before grilling can help them stay moist while cooking. It’s recommended to leave them in their husks and submerge them in water.

2) Should I clean my ears of corn before grilling?
Yes! Before soaking your ears of corn or placing them on the grill, make sure you remove any loose hairs and dirt from their surface.

3) How do I prepare my ears of corn for grilling?
After cleaning your husked balls well enough, they’re ready for prepping. If desired (for aesthetics), trim away leaves and a few little strands sticking out the top. Rub butter (or vegan alternative) lightly over each ear; sprinkle salt & pepper generously so as per liking (alternatively seasonings accordingly). You may wrap individual pieces up tightly in aluminum foil too if need for special preservation requirements.

4) What is the optimal temperature setting for grilled corn?
Medium-high heat is ideal when it comes to grilling most foods – including Corn-on-the-Cob-recipes – firing up around 375°F should result in succulent kernels since sustained higher temperatures would dry out moisture contents compromising mushiness/crunch factors entirely!

5) How long should I cook my Husked Maize?
Times vary depending upon starting conditions especially whether one opted traditionally boiling/broiling/grilled methods… For Grilled options usually take anywhere between ten-fifteen mins turning every now and then until you have lightly lightened parts complementing verdancy mainly.

6) Should I remove the husks before grilling?
Removing the Husk and Silky Layers can also create a further taste-enhancing feature, whereby direct charring gives off gratifying nuances of smoky aroma to get in when eaten once cooked. If keeping them intact one should immerse cobs into cool liquids for up-to 40 minutes maximum intervals beforehand always ensuring even coverage throughout so all kernels are consistently treated equally!

7) How do I know if my corn on the cob is fully cooked?
You must aim for golden brown charred surfaces helping retain softness whilst getting over-the-top fluffy end results during cooking blocks set aside afterwards as drain tray devices (lined with paper towels). Alternatively use this fool-prof method of inserting forks or cones/picks before they come out smooth indicating readiness.

In conclusion, Grilled Corn-on-the-Cob from its various procedures has become an extremely popular dish that evokes fond memories from childhood summer camps to family gatherings; ultimately, it’s enjoyable by everyone! Follow these instructions carefully and be ready to make your grill sing sweet summertime symphonies by preparing perfectly succulent grilled slabs instantly, mesmerizing every time!

5 Surprising Facts About Grilled Corn on the Cob You Need to Know

If you’re a fan of summertime BBQs and outdoor cooking, then grilled corn on the cob is undoubtedly one of your go-to sides. There’s nothing quite like taking fresh ears of sweet corn, rubbing them in butter, sprinkling on a little seasoning and tossing them onto the grill for that delicious charred flavor.

However, there are some surprising facts about grilled corn on the cob that many people may not know. In this blog post, we’ll explore five such facts to help take your love for this classic dish to new heights!

1. Grilled Corn Is Better for You Than Boiled Corn

It’s no secret that fresh corn has plenty of health benefits – it’s packed with fiber and vitamins A and C. However, did you know that grilling your corn can actually increase these nutritional benefits? According to studies conducted by researchers at Ohio State University, grilling or roasting veggies increases their antioxidant levels. So next time someone tries to tell you that grilled food isn’t healthy, let them know they’re wrong!

2. The Best Way to Grill Corn Is With Husks On

If you’ve ever shucked an ear of corn before throwing it on the grill (or boiled it first), then stop right now! One common misconception when it comes to grilling is thinking that you need to remove the husks from the corn first.

In reality, leaving the husks on while grilling helps lock in moisture and flavors – making for juicier kernels once cooked through.

To achieve perfectly cooked grilled corn cobs straight off the BBQ try soaking them in cold water briefly beforehand – this way they will steam as they cook keeping all those nutrients locked inside.

3. Elote is More Than Just Mexican Street Food

Elote (pronounced eh-loh-tay) is traditional Mexican street food made up simply of roasted or grilled buttered chilli-lime flavoured maize topped with cojita cheese and crema. This tasty snack has a pretty interesting history, having been consumed as far back as 7800 BCE in Central America!

The term ‘elote’ comes from the Nahuatl language (the pre-Columbian indigenous peoples of Mexico) which means “tender cob”. Today, elotes have become increasingly popular worldwide – with many cultures adding their own twists.

4. You Can Grill Corn Indoors Too

While there’s something special about grilling corn outside over an open flame or charcoal BBQ grill, you can also achieve fantastic results by cooking-up your cobs indoors! All that is needed is to place them on a hot ungreased skillet for browning all around while being turned over regularly until the kernels are lightly charred.

Alternatively, oven baking seasoned ears of corn with butter with aluminum foil-wrap tightly sealed creates intensely flavoured mouthfuls without any indoor smoking.

5. Grilled Corn Goes Great With A Variety Of Flavors

If you’re looking to add some extra flavor twist to your grilled corn cobs then there are plenty of options available; whether it be through toppings like bacon bits and parmesan cheese or seasonings such as herbs (like thyme or rosemary) and spice blends (such as smoked paprika or Cajun seasoning).

For those who love more succulent flavours combinations why not try rubbing cumin mixed with cinnamon into softened unsalted butter before applying generously onto each freshly cooked ear straight off the grill?

Conclusion:

From its rich nutritional content to its Mexican heritage, and heavenly fusion delights – grilled corn on the cob continues to surprise us! So if this much-loved side dish hasn’t already won over your culinary heart yet, perhaps now’s the time?

Grilling vs Boiling: Which Method Makes the Best Corn on the Cob?

Corn on the cob is a summertime staple, but figuring out the best way to cook it can be a bit of a head-scratcher. When it comes down to boiling vs grilling corn, there’s no clear winner – both methods have their pros and cons.

Boiling Corn: The Pros

Boiling corn is perhaps the most common method for cooking this classic summer vegetable. It’s quick, easy, and requires minimal prep work. Plus, you don’t need any fancy equipment or tools beyond a pot large enough to hold your ears of corn.

Another pro of boiling corn? It results in tender kernels that are ripe for buttering up and digging into right off the cob without much fuss.

Finally, if you’re cooking for a crowd that has different preferences when it comes to how done they like their corn (i.e., some people may prefer theirs firmer while others like soft), boiling allows everyone to get what they want since size matters less than time spent cooking so simply choosing cadence based upon preference after removing from heat can satisfy many palates all at once!

Grilling Corn: The Pros

On the flip side grilling your sweetcorn opens an umami adventure due caramelization qualities added by direct exposure with high temperatures giving slight smoky flavor set within its tasty rubbery barnacles- seared markings adding crunchy texture as well!

Furthermore grilled cobs are doused high in natural flavors which does not fade with prolonged acidic interaction unlike boiled versions which result decline in sweetness overtime especially as temperature lowers gradually revealing faded taste only masked by seasoning & salts before unearthing such essence becomes gimmickry – leaving tastebuds deeply disappointed if rolled onto unsavory boil’s bandwagon rather than taking culinary detour towards master chef territory.

Lastly grasping smoke aroma outdoors during grill party also creates memories long lasting recalling conversations enjoyed over parillada next gathering whispers through events coming up sooner than ever-conversing more than expected as sizzling can’t pretend to be just another meal!

Boiling Corn: The Cons

While boiling corn is a classic method that has its perks, it does come with some cons worth noting. For starters, the kernels tend to lose some of their natural sweetness and flavor when boiled for too long.

Additionally, boiling also runs the risk of overcooking your corn, causing it to become mushy or dry especially since timing adjustments can be affected by pot elevation, water type being used & surrounding atmospheric pressure altogether so creating perfect boil is difficult task sometimes resulting in variances depending on location ultimately differing outcomes -without following precise advice gleaned from global culinary community could give subpar results due not knowing crucial details which strain these finer distinctions between “just okay” versus “perfectly scrumptious.’

Grilling Corn: The Cons

Unfortunately grilling doesn’t always go without struggles either. One problem concerns inconsistency cooking times; flame strength varies greatly image magnified hotspots emerging across cob where one end charred while other still raw simply because iron grid build up takes place though ingenious idea of skewers threaded through reducing layout centered directly above heat source making every part cook consistently nonetheless cogitating direction clever cooking required no matter how tempting impetuous actions prove otherwise!

Another con associated with grilled corn may concern accommodating dietary restrictions during outdoor events like BBQs since elevated exposure posed towards carcinogenic compounds carbonization produces creates ethical dilemma becoming touch topic rooted community engagement both environmentally and sustainably minded individuals thereby forcing harder decisions faced within domain regarding consumption habits as well physical gastro-intestinal health!

So Which Method Is Best?

Ultimately there isn’t one answer known when it comes down to eating flavorful ears roasted until perfection begs for second helping perched atop melted butter entrapping appetizing spices mixed into sea salt gone wild- but critics often agree keeping mixture provides matchless taste rejuvenating addictive flavors invoked beyond wildest dreams which distant cousins can emulate but never quite capture equal essence moving beyond biased method preferences.

It all boils (or grills) down to personal preference, so why not give both methods a try and see which one tickles your taste buds the most?! Happy Eating!

Spice It Up! Creative Seasonings for your Grilled Corn on the Cob

Summer season calls for breezy dresses, cold drinks, and BBQ parties. Picture this – mouth-watering juicy hamburgers grilled to perfection, entrancing smell of sizzling steak filling the air and an array of colorful vegetables waiting to be roasted on the flame bring out our inner chef and foodie! However, there is one summer staple that steals the show every time- Grilled Corn on The Cob. It is a classic dish enjoyed by all ages alike.

Grilling corn might seem like a piece of cake but “spicing it up” can make all the difference. A little creativity with seasoning goes a long way in taking your grilled corn from basic to badass! Let’s run through some unconventional yet scrumptious ways to spice things up!

1) Chili-Lime: This flavor combination will instantly become your go-to recipe once you try it because who doesn’t love a spicy kick and tangy twist at once? Start by whisking together lime juice, chili powder, cumin, garlic powder (only if you adore its taste) salt & pepper in a bowl before rubbing onto ears of corn coated lightly with olive oil.

2) Lemon-Herb Butter: Nothing spells decadence more than butter slathered all over fresh golden corn pillars hot off the grill. So why not take this indulgence even further by mixing melted unsalted butter in with an herb blend? Try mixing thyme or rosemary with minced garlic; chop basil finely into tiny pieces or use seaweed flakes as they impart excellent umami flavors.

3) Fajita-style Seasoning: When we think fajitas our mind wanders towards sizzling beef strips cooked alongside onions & peppers but trust us when we say that these flavors pair amazingly well with sweet grilled corn too! Simply combine cumin, paprika smoked preferably), onion powder+garlic powder pepper/salt mixture before brushing over kernels coated idly within vegetable oil prior to grilling.

4) Sweet Cinnamon Sugar: For those with a sweet tooth, grilled corn can become the perfect dessert on a summer evening. Mix brown & white sugar or honey with ground cinnamon to dust over hot ears of buttery goodness. Don’t forget to serve with a scoop of vanilla ice cream – your friends/family will be pleased no doubt!

5) Classic Old Bay Seasoning: If you’ve never had this iconic seasoning mix before – it’s high time now! An earthy blend of paprika, celery salt, black pepper in just the right amount adds an explosion of flavor that is synonymous with seafood but works very well as part of any BBQ menu. Simply coat fresh corn cobs olive oil lightly and sprinkle generously with old bay mixture.

In conclusion- Grilled Corn on The Cob offers numerous possibilities when it comes to experimentation during BBQ season, especially when it involves spices and herbs which only increase its versatility factor further.Additionally, spicing things up for those vegetarian guests joining us won’t feel left out next time around as these fantastic flavors work great alongside vegan diets too. So let’s step away from plain salted boiled nonsense and get creative by having fun trying all combinations mentioned above or even coming up yourself at home!

Beyond Butter: Delicious Toppings to Elevate Your Grilled Corn on the Cob Game

With summer in full swing, it’s time to fire up the grill and enjoy some classic BBQ foods. And what better way to celebrate seasonal eating than by indulging in one of America’s favorite summertime staples: grilled corn on the cob! But if you’re tired of simply slathering your ear in butter and sprinkling on a bit of salt, let us introduce you to some creative toppings that will take your maize munching game to the next level.

First up is an unexpected addition that might raise some eyebrows: mayo. Yes, we said mayo. A thick layer of mayonnaise brushed onto grilled corn kernels provides a creamy base for a variety of seasonings and spices to stick to. For example, try coating your corn with finely chopped cilantro and red pepper flakes for a tangy kick or crumbled cotija cheese and smoked paprika for a south-of-the-border flavor sensation.

Another savory option worth exploring is Parmesan cheese mixed with garlic powder and black pepper. After grilling your ears until they’re golden brown, roll them around in this pungent mixture until they’re well-coated – trust us when we say it’s impossible not to lick every last morsel from between those impossibly delicious cobs!

But perhaps sweet is more your speed? No problem – there are plenty of options for satisfying any sugar cravings too! Brush your grilled corn with melted honey or maple syrup (or both if you dare) then sprinkle generously with cinnamon or cocoa powder for an indulgent treat that tastes like dessert but feels just healthy enough thanks to that fresh-off-the-grill goodness.

For those adventurous eaters looking beyond American influences why not take inspiration from Indian cuisine where chaat masala would elevate the traditional taste even further through layering different flavors which can be combined depending on personal preference:

– Cumin seeds
– Coriander seeds
– Ajwain Seeds
– Amchur Powder
– Black Salt
– Tamarind
– Dried Ginger Powder
– Red Chili Powder

You can even create fusion combinations such as feta cheese complemented with dried oregano, lemon zest and whole peppercorns.

In summary, butter may be the tried and true choice for grilled corn on the cob. But why stop there? With just a little creativity and some simple ingredients like mayo, Parmesan cheese or honey, you can add an exciting new twist to your summertime tradition of devouring freshly grilled ears of corn!

Table with useful data:

Grilled Corn on the Cob	Description	Preparation time	Cooking time	Ingredients	Serving size
Grilled Mexican Corn on the Cob	A mouthwatering and zesty take on traditional corn on the cob, utilizing Mexican-inspired ingredients such as chili powder and cotija cheese.	10 minutes	15 minutes	4 fresh ears of corn, 1/4 cup unsalted butter, 1 tablespoon chili powder, 1/2 cup cotija cheese, 1/4 cup chopped fresh cilantro, salt and pepper to taste	4 servings
Grilled Corn on the Cob with Bacon Butter	This decadent recipe takes grilled corn on the cob to elevated heights with bacon-infused butter that is sure to satisfy any bacon-lover’s cravings.	10 minutes	15 minutes	4 fresh ears of corn, 1/2 cup unsalted butter, 6 strips of cooked bacon, chopped, 1 clove of garlic, minced, salt and pepper to taste	4 servings
Grilled Corn on the Cob with Spicy Mayo	This flavor-packed recipe adds a little heat to your grilled corn on the cob, pairing the sweet corn with a spicy mayo that’s irresistible.	10 minutes	15 minutes	4 fresh ears of corn, 1/4 cup unsalted butter, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 1 clove of garlic, minced, salt and pepper to taste	4 servings

Information from an expert: Grilled Corn on the Cob

As a culinary expert, I can confirm that grilled corn on the cob is one of the tastiest and most popular summer dishes. Whether you’re having a BBQ or enjoying a cozy evening at home, this dish always delivers. However, to get it just right, there are some tips you should follow. Firstly, soak the unhusked corn in water for 10-15 minutes before grilling to prevent burning. Secondly, brush butter over each ear of corn and sprinkle with salt and pepper for extra flavor. Lastly, grill the corn for around 15-20 minutes until lightly charred but still tender inside. Once done, serve hot with your favorite dipping sauces!

Historical fact:

Grilled corn on the cob has been a staple of Native American cuisine for centuries, and was later adopted by European colonial settlers in America.