The Ultimate Guide to Grilling Corn on the Cob: Tips, Tricks, and Statistics [Best Way to Cook Corn on the Cob on Grill]

What Is the Best Way to Cook Corn on the Cob on Grill?

The best way to cook corn on the cob on a grill is by starting with fresh, unhusked ears of corn. Soak them in cold water for at least 30 minutes before grilling. Then place them directly onto the hot grill and cook for 10-15 minutes, turning occasionally until the husks are charred and kernels inside are tender. Serve immediately with butter.


  • Start with fresh unhusked ears of corn
  • Soak for at least 30min before grilling
  • Cook over medium-high heat, around 10-15 min till tender.

Step-by-Step Guide: How to Grill Corn on the Cob Perfectly Every Time

Grilling corn on the cob is a summer classic that never goes out of style. The smoky flavor and slightly charred kernels create an irresistible taste that’s perfect for any cookout or BBQ. But, getting it just right takes some skill and know-how.

So, whether you’re grilling for your first time or simply want to brush up on your skills, this step-by-step guide will help you grill corn on the cob perfectly every time.

Step 1: Choose The Right Corn

Choosing the right type of fresh and juicy ears of corn is crucial if you want to get excellent results. Look for ones with bright green husks, shiny silk threads at the top end indicating freshness as well as sweet aroma when held near your nose.

As a general rule of thumb, avoid selecting over-matured cobs because they tend to be tough and chewy instead of tender.

Step 2: Soak Your Corn Cobs

Soaking lets moisture seep into the outer layer while still in their protective layers which helps them steam nicely and keeps them moist during the cooking process – especially helpful when cooking directly over heated coals where heat dries foods quickly!

Place unhusked corn in a large bowl filled with cold water to let soak for anywhere from 10 minutes up to two hours—up until it’s ready for grilling.

Step 3: Preheat Your Grill

Preheating ensures evenly cooked kernels resistant enough not stick but also charredduring grilling thus infusing mouth-watering flavors like nothing else!

Before putting your soaked corn onto the grill rack spread oil (olive oil) over its surface area ensuring there are no gaps between each kernel – this prevents sticking whilst being grilled under high temperatures without burning .

Next light up those burners (on medium-high heat ideally), put down direct flame ‘zones’and wait about five minutes before starting; keep adjusting according after timing how fast each cob begins to cook based on their thickness.

Step 4: Grill Your Corn

Choose your preferred method of grilling – whether you like whole, partially husked or completely shucked – and set the cobs onto your heated grill rack diagonal to grates for even cooking over direct heat. Ensure that there is at least half-inch distance between them to allow room for expansion whilst it cooks—this avoids crowded burning spillovers!

To get char marks all around its ears occasionally turn corn with tongs throughout cooking duration; about eight minutes would be enough, but individual preferences may differ depending on how browned one wants their kernels, so keep checking frequently afterwards while still moist by puncturing through with a fork to ensure cooked evenly before taking off from flame.

Step 5: Add The Finishing Touches

Once cooked the traditional way, try various seasoned buttery marinades if desired or any other delicious toppings such as herbs (fresh oregano), chili flakes, cheese and lime juice etc..

Brush evenly around cobs then serve hot in a plate alongside complimenting dishes such as grilled meats/vegetables/drinks, keeping garnishings simple so they don’t steal away spotlight from this perfect dish you’ve just made!


With this five-step guide outlining how we can perfectly grill corn cob every time without fail – making sure choice fresh maturity levels are chosen right down until finishing touches- everyone can master culinary artistry! So go forth confidently next time choose some quality wild organic ear of maize and light up those flames knowing an excellent prepped meal awaits..

Common Questions Answered: A FAQ for Cooking Corn on the Cob on the Grill

Summer is here, which means it’s time to fire up the grill and enjoy some deliciously grilled corn on the cob. But for many people, grilling corn can be a bit of a mystery. How long do you cook it? Do you leave the husk on or take it off? And what about all those pesky silk strands?

Don’t worry – we’ve got answers to all your burning questions about cooking corn on the cob on the grill.

Q: Should I remove the husks before grilling?
A: There are two schools of thought when it comes to removing the husks from corn on the cob before grilling. Some people prefer to keep them on, as they help protect the kernels from charring and drying out too quickly. Others prefer to remove them in order to achieve a smokier flavor and more evenly charred kernels.

If you choose to keep the husks on, make sure to soak your ears of corn in water first for at least 30 minutes (or up to four hours) so that they don’t dry out while grilling.

If you decide to go with no husk method then simply remove any visible silk before placing directly onto oiled grate over medium-high heat.

Q: How long should I cook my ear(s) of Corn?
A: Grillin’ ‘is typically done over high-heat flames during summertime. After soaking or wetting down whole ears into running cold tap water, generously coat with vegetable oil & seasonings especially pepper-brush through toasted outer cauliflower florets . Plant towards stones lining bed area closest away where air moisture blows but hot coal sweeps higher along surface zone gradual edges until brown flakes appear crispier around entire bottom row lines forming signature marks appearing visually appealing providing tasty texture contrast when biting into juicy kernels encased by thickening membrane containing fresh tasting juice intact inside every cell prepped perfectly crisp-tender right degrees Fahrenheit therefore recommendation using an instant-read thermometer indicates 165 degrees internally.

Q: What should I serve my Corn with to complete a meal?
A: Grilled corn is an excellent side dish for any summer meal. You can pair it with anything from your favorite grilled meats or seafood, to salads and vegetables, or BBQ sauces and marinades. It’s also delicious on its own as a snack!

For something that complementary pairing try smothering the ear of corn first in melted butter for richness then sprinkle generously salty cotija cheese & squeeze fresh lime juice lastly make some herb aioli dipping sauce.

With these helpful tips, you’ll be grilling perfect ears of corn in no time! Enjoy the summertime weather along with what’s cookin’ outside by implementing little hacks like soaking first in cold water followed by seasoned toppings to bake into om-nom-nommy fiery golden plucks picked off cob covered dripping morsels keeping taste buds satisfied until next encounter.

Top 5 Tips for Achieving the Perfectly Cooked Corn on the Cob on the Grill

The summer season is here, and what better way to enjoy your outdoor activities than with a perfectly cooked corn on the cob straight from the grill? With its sweet flavor and juicy kernels, it’s no wonder that this summer staple is a favorite among many. However, cooking corn on the cob on the grill can be tricky business – you don’t want it to get overcooked or undercooked; otherwise, it will lose its deliciousness.

Luckily for you, we have compiled these top five tips that will guarantee you a perfect grilled corn on the cob every time – so sit back, relax and let’s delve into them!

1. Begin with Fresh Corn
There are several types of corn available in grocery stores but choose fresh ones as much as possible! The quality of any dish depends mainly on its ingredients’ freshness—and grilled corn isn’t an exception. Check for firm cobs without any cracks or damage. Also, look out for brown spots (an indication of dehydration). You should plan to cook your fresh cobs within three days upon purchase if stored properly in a refrigerator.

2. Soak Your Corn Before Grilling
One mistake most people make when grilling their maize is throwing them straight-up onto hot coals without prior treatment—the result—dried-out burnt messes that nobody wants around at mealtime! To avoid this pitfall and end up with charred-but-still-moist kernels soaking-away can help balance things out.

Submerge your unshucked ears in water beforehand; leaving enough room overhead when doing so ensures even moisture throughout each ear instead of isolated wet ends which would defeat the purpose altogether. At least 30 minutes before placing it onto heat source preferred by some veterans since they advocate increased smoke production during grilling sessions due partly thanks again because soaked embryos are prime targets impart smoky flavour inside multiple layers covering upward kernel rows protected against repeated scorching.

3.Treat Your Corn Husks with Care
Some people are tempted to discard the corn’s fibrous husk before grilling, but these layers serve a vital purpose. The outermost layer of leaves—when moistened—is excellent natural insulation for trapping heat/moisture combo cooked kernels require – remove them entirely and you risk drying out your cob prematurely! While charred ashes may seem like rustic table decorations, they ultimately offer nothing tasty or nutritionally sound—a casuistry better left aside at this point!

4. Keep Turning Your Corn on the Grill Regularly At Intervals
One other common mistake when grilling is having one side receive more direct heat than others leading to uneven cooking-not appreciated by any foodie worth his/her salt-so keeping it turning always helps avoid giving parts unequal treatment during grilling.

Start by placing each ear 6-inches above fire medium-high flame level (or set-up lower if you’d prefer) so that exposed sections can touch flames along cob length evenly-don’t forget turning ears every minute or two throughout fifteen times total cook duration onto all surfaces including top stalk its base yielding uniform shades brown lining kernel rows!

5. Add Flavor With Toppings and Seasonings
The final tip-elevating grilled corn flavor-is adding toppings/seasoning quickly while still hot off grill-butter/brown sugar/cinnamon/hotchili/paprika/kosher salt/fresh chopped parsley/tomato based or dry rubs spices mixtures-all popular options for adding fun twists optimizing savory-sweet taste sensations enjoyed-over millennia-recognizing maize as quintessential staple ingredient in countless historic cuisines worldwide heralded since discovery Americas Columbus’s epoch-defining voyage brought Old/New Worlds together– now perfected into modern cuisine lexicon through culinary experimentation using Grilled Ears!!

Adding More Flavors: The Best Ways to Season and Dress Up Grilled Corn on the Cob

Grilled corn on the cob is a summertime staple that simply can’t be beat. The smoky char from the grill combined with sweet, juicy corn makes for an unbeatable combination. But if you’re looking to take your grilled corn game to the next level, it’s time to start thinking about seasonings and dressings.

First things first: before grilling, make sure to remove those pesky silk strands from the ears of corn. Once that’s done, there are plenty of ways to add flavor and flair to your grilled corn:

1. Butter: It may sound simple, but don’t underestimate the power of good old-fashioned butter! Melted over hot grilled corn and sprinkled with salt, this classic topping is hard to beat.

2. Spice blends: Add some heat and complexity by experimenting with different spice blends like chili powder or cumin-coriander mixtures.

3. Herbs: Fresh herbs like cilantro or basil can bring bright flavors and aroma to your grilled corn.

4. Cheese: Grated Parmesan cheese or crumbled feta cheese will give any ear of grilled corn a tangy twist!

5. Citrus juice/zest: Squeeze fresh lime juice over hot off-the-grill ears for added zing
6) Mayonnaise-based dressings or sour cream sauces

But let us suggest our favorite dressing- mix together heaping amounts of butter in softened stage along-with minced garlic cloves , add salt & pepper as per taste . Also, coarsely chop rosemary leaves . Combine melted butter& garlic mixture in toasted breadcrumbs.Next roll each piece of ear firstly in plain oil followed by adding seasoning through butter-garlic -breadcrumb mixture You have just made yourself Mexican street style flavoured ‘Elotes’ which translates into Grilled Corn on Cob !! (trivia alert* )

If you’re feeling daring enough try playing around any two/three flavors from above by either combining them with each other or going mono-flavored. You can’t go wrong with adding some more zest in your life, it’s time to get creative and see what flavors you love most!

Alternative Methods: Trying Different Techniques for Cooking Corn on the Grill

Corn on the cob is a staple dish for many barbecue enthusiasts. It’s an easy and delicious side dish that complements any grilled meat or seafood. While most people stick to a basic method of grilling corn in its husk, there are numerous other ways to prepare this summertime favorite.

At first glance, cooking corn on the grill may seem pretty straightforward – just wrap it up in foil, husks and all, and throw it onto the fire until it’s tender and juicy. However, what most people don’t realize is that there are alternative methods which can take your corn game from ordinary to extraordinary!

One popular technique involves soaking cleaned ears of corn for 15-20 minutes before you start grilling them. By placing them into cold salted water beforehand (add around 1 tablespoon per quart), then making sure they’re fully submerged by adding extra weight if needed so that they sit at the bottom of a large bowl or pan. Soaking helps keep moisture inside and prevent burning during cooking.

Another great tip is to use flavored butter instead of regular butter when basting your corn – try garlic herb butter or even honey-butter with chili flakes for added heat 🔥 These unique flavor combinations will give your sweet summer maize some much-needed personality!

If you want something even more different than traditional grilled corn on the cob with melted butter sprinkled over top vanilla ice cream; why not shake things up? Try wrapping individual kernels tightly in thin strips cut from fresh jalapeño peppers before putting everything out on hot flames together — talk about packing some serious flavor punch 💥!

For those who really like going off-the-beaten-path with their food choices (or simply enjoying new experiences), ‘Elotes’ might be worth trying sometime soon! Elotes meaning “the cob” offer incredible depth & complexity through smearing mayo mixed with cotija cheese evenly across each ear lightly charred golden spots ensure full impact 🌽. Drizzle of fresh lime juice and a sprinkle of cayenne is the finishing touch that will make your next barbecue one for the books.

There are countless other creative ways to spice up this summer staple – from grilling them directly on hot charcoal, roasting whole ears in their husks over campfire flames, or even frying battered corn kernels into delicious sweet fritters 🤤. The possibilities are endless when it comes to finding unique methods that suit your taste buds perfectly!

So the next time you plan a backyard BBQ with family and friends or gather around an open fire under the starry night sky, try stepping out of your comfort zone by experimenting with various alternative cooking techniques for corn on the grill! Who knows? You might just discover something new and unexpected that takes pride of place during future get-togethers 🔥🎉

Wrapping Things Up: Final Thoughts and Recommendations for Your Next BBQ Feast

Summer is the perfect time to gather with friends and family, enjoying a delicious BBQ feast. Whether it’s burgers, hot dogs, ribs or chicken skewers, there are countless options to make your grilling experience one that everyone will remember.

As you prepare for your next outdoor gathering, it’s essential to ensure that everything is in order before firing up the grill. The following guide aims to provide you with some final thoughts and recommendations for hosting a successful BBQ event.

Start By Picking the Right Grill

The key to an excellent grilling experience starts with choosing the right type of grill. There are several different types available on today’s market—charcoal, gas or electric—each having its unique benefits.

Gas grills offer a convenient option as they allow users to adjust temperatures easily. Charcoal grills add more flavour due to their smoky cooking style but require slightly more work. Electric grills tend not give off smokey flavours but do have portability which makes them perfect for small gatherings without needing charcoal storage space!

Choose Your Meat Selection Wisely

When planning your menu, take care when selecting what meat you want on offer – be sure it caters well everyone who’ll attend! Take note of any special dietary requirements such as vegetarianism then determine how much food is appropriate per guest by estimating roughly between 1/2lb (227 grams) – 3/4 lb (340g) per person serving size wise.

Get Creative With Your Seasonings

Seasonings can enhance and bring out flavors often elevating average dishes into ones bursting full of flavor! Being creative doesn’t mean constantly reinventing everything just adding basic spices mixtures like cumin & paprika along with salt n pepper; whilst marinating meats overnight too ensures deeper penetration of flavors so experiment until you get delicious tastes consistently by mixing herbs & peppers this way!

Experiment With Sides And Sauces

A favourite part meals has always been dips, sides and sauces! Of course mustard, ketchup or mayonnaise are basics every BBQ needs but did you ever try creating your own? Remoulade maybe with capers, dill and pickle brine giving it that delicious tang!

A versatile side dish that’s always a hit is the classic pasta salad. It allows for various flavors to be added suited perfectly alongside multiple other dishes.

Desserts Are A Must-Have

No party’s complete without dessert – suitable ones also being easy make-ahead recipes like fruit salads galore leaving stomach spaces fulfilled happily as people start to pack up ready hourly after enjoying an afternoon in good company.

Now armed with several great tips on hosting the perfect BBQ feast what are you waiting for? Get-the-grill fired up, invite some friends over and create memories everyone will cherish forever! With so many different options available, there’s no limit to how creative you can get when planning the ultimate outdoor gathering.

Table with useful data:

Method Preparation time Cooking time Tips
Boiling 5 minutes 10-12 minutes Corn will not have a smoky taste. Add salt and sugar to the water for extra flavor.
Steaming 5 minutes 10-12 minutes Corn will not have a smoky taste. Use a steamer basket or a pot with a lid and a little water.
Grilling in husk 20 minutes 15-20 minutes Soak the corn in water for about 30 minutes before grilling. Turn the corn often to avoid burning the husk. Peel the husk off before serving.
Grilling without husk 5 minutes 10-12 minutes Grilling directly on the grill will give the corn a smoky taste. Brush with butter and spices before grilling for extra flavor.

Information from an expert:

The best way to cook corn on the cob on a grill is by wrapping it in foil. Preheat your grill to medium-high heat, then shuck and clean the corn. Rub each ear with butter or olive oil, sprinkle with salt and pepper, and wrap tightly in foil. Grill for 15-20 minutes, turning occasionally until the kernels are tender. This method ensures that the corn stays moist and flavorsome while cooking evenly throughout. Once done, unwrap carefully, add any desired spices or toppings of choice, and enjoy this delicious summertime dish straight off the grill!

Historical fact:

Corn on the cob has been a staple food in many cultures for centuries, but it wasn’t until the early 20th century that grilling corn on the cob became popular. As outdoor cooking and family barbecues grew in popularity during this time period, so did the technique of wrapping fresh ears of sweet corn in foil with butter, seasoning and cooking them over an open flame. Today, grilling remains one of the best ways to cook corn on the cob to preserve its natural flavor and texture.

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