Perfectly Grilled Burgers: How to Achieve the Ideal Temperature [Expert Tips + Stats]
What is temperature for burgers?
Temperature for burgers is the ideal level of heat to cook a juicy and safe-to-eat burger. The perfect internal temperature depends on various factors like the meat cut, thickness, and desired doneness.
A medium-rare burger should reach an internal temperature of 130-135°F (55-57°C), while a medium-done burger needs to be cooked at 140-145°F (60-63 °C) internally. A well-done burger has to reach an internal heat of around 160°F (71°C).
|Burger Doneness||Internal Temperature Range|
|Rare||120 – 125 F°
49 – 51°C
|Medium-Rare||130 – 135 F°
55 – 57 °C
|Burger type||Temperature||Cook time (approx.)|
|Beef||160°F||6-8 minutes per side|
|Turkey||165°F||6-8 minutes per side|
|Chicken||165°F||6-8 minutes per side|
Information from an expert
As an expert, I can confidently say that the ideal temperature for cooking burgers is 160°F or 71°C. At this temperature, you’ll eliminate any potential harmful bacteria in the ground beef while ensuring your burger is cooked to perfection. However, keep in mind that different types of meat require varying times and temperatures to properly cook, so always refer to a trusted recipe or thermometer for accurate results. Don’t forget to let your burger rest for a few minutes after cooking before indulging!
Although it is commonly believed that hamburgers originated in America, the concept of ground meat patties served on buns can be traced back to the Mongol Empire where they would eat raw or grilled beef or lamb patties wedged between two pieces of bread. However, there was no temperature regulation for burgers during those times.