What is Bacon Wrapped Scallops on the Grill?
Bacon wrapped scallops on the Grill is a delicious and savory appetizer that incorporates fresh, succulent sea scallops wrapped in crispy Bacon before cooking them over an open flame grill.
To ensure maximum flavor and texture, it’s important to wrap your premium-quality, jumbo-sized scallops tightly with high-quality bacon strips. Once seasoned to your liking, place each skewer of bacon-wrapped scallops onto a hot grill for roughly six minutes or until lightly browned.
- When making Bacon Wrapped Scallops on the Grill, Choose thick-cut Bacon for durability during grilling
- The right temperature guarantees a juicy but not overwhelming seafood taste, so preheated grills are best
- A sprinkle of garlic salt or lemon juice adds a perfect touch of extra flavoring.
The Step-by-Step Guide for Grilling Delicious Bacon-Wrapped Scallops
Nothing screams summer quite like the sizzle of a grill firing up and the smell of seared meat wafting through the air. As you gear up for your next backyard cookout, consider adding one more dish to your repertoire: Bacon-wrapped scallops.
Scallops are already a crowd-pleasing seafood option thanks to their tender texture and sweet flavor profile. Add in some bacon, which we all know makes everything better, and you’ve got a winning combo that’s sure to impress even the most discerning palates.
Here’s our step-by-step guide for grilling delicious Bacon wrapped scallops:
1. Gather Your Ingredients
Before getting started, make sure you have everything you need on hand to create perfect bacon-wrapped scallops. Here is what you will need:
– 12 large sea scallops
– 6 slices of thick-cut bacon cut in half lengthwise (you should end up with 12 pieces)
– Wooden skewers immersed in water for a minimum of sixty minutes
– Salt and pepper
– Olive oil or cooking spray
2. Rinse And Pat Scallop Dry
Remove any remaining debris from the surface of each Scallop by rinsing them under cold running tap water, then use paper towels to dry them off completely. Make sure they’re thoroughly dried so they can crisp properly on the Grill.
3. Wrap Scallops In Bacon
Take one piece of halved bacon slice basted thinly using olive oil (or cooking spray). Hold one end over the top of the inside area near where it meets the shell side and cover all around until ends overlap, forming an x shape onto the other side while making sure to secure loose sides with a wooden toothpick. Make rest in a similar way with the remaining ingredients after covering them lightly with salt and pepper mix.
4. Preheat Grill To Medium-High Heat
Allow time for your outdoor grill to heat up to medium-high temperature before putting away your meats.
5. Oil The Grate Before Grilling
While the Grill is preheating, use a fresh piece of paper towel to lightly coat the grates with olive oil or cooking spray – this will prevent sticking and create juicy skin for your scallops.
6. Grill The Scallops For 2-3 Minutes On Each Side
Place skewered scallops directly onto an oiled grill grate (on medium-high heat) and cook each side until Bacon starts turning crispy brown, which should take about two to three minutes per side. Using tongs, flip them over once so both sides cook evenly.
7. Remove From Grill And Serve!
Once cooked thoroughly on all sides, remove from the grill carefully using a notched spatula and set aside before removing toothpicks. If you want them even snazzier, garnish them with chopped parsley along with a dipping sauce such as Romescoor sweet chili aioli!
As you can see, it’s simple enough to whip up delicious bacon-wrapped scallops in no time at all – perfect for impressing your guests at your next summer get-together! Once you’re comfortable with this basic recipe, feel free to experiment with adding different herbs, spices, maybe a garlic butter drizzle or parmesan shavings. For now, start practicing these steps by following them closely and counting down till the summertime barbecue start-up!
Frequently Asked Questions About Grilling Bacon Wrapped Scallops
Grilled bacon-wrapped scallops are a classic crowd-pleaser for any backyard barbecue or special occasion. The smoky flavor of the grilled Bacon complements the sweetness and tenderness of the scallops, making it an irresistible dish that can turn any meal into a memorable feast.
As you prepare to grill your own batch of these mouth-watering treats, here are some frequently asked questions about grilling bacon-wrapped scallops:
1. What kind of scallops should I use?
Fresh sea scallops are ideal for this dish because they have a sweet taste and supple texture that cooks well on the Grill. Frozen scallops may also work, but make sure to defrost them thoroughly first before wrapping them in Bacon.
2. How do I wrap my scallops with Bacon?
To wrap each individual Scallop with Bacon, take one strip and slice it lengthwise down the middle (so you end up with two narrower strips). Then, place one strip around the outside edge of a single scallop half so that it covers most of its surface area (use toothpicks to keep everything together). Repeat until all your pieces are wrapped.
3. Do I need to marinate my wrapped Scallops Before Grilling Them?
It is not necessary to marinate bacon-wrapped scallops as their flavor would be preserved by being prepared via the grill method itself.
4. How long should I cook my Bacon Wrapped Scallops on the Grill?
The cooking time depends on various factors like temperature consistency, etc. However, generally speaking, you can allocate around 10 to 12 minutes just to ensure sides don’t get overcooked, eventually resulting in Dry Meat preparation.
5. Why Is It So Important To Clean And Oil My Grill For This Recipe?
Cleaning and oiling Your Girdle prior to food preparation has multiple benefits, such as lesser chances of burning due to Stickiness leftovers preventing uneven Heat distribution. A properly maintained grill will help prevent sticking/scorching, making for better food and easier cleanup.
Grilled bacon-wrapped scallops are a tasty appetizer or main course that’s perfect for entertaining guests at your next cookout. Always remember to keep these common questions in mind when preparing this dish so you can serve up perfectly grilled bacon-wrapped scallops every time!
Tips and Tricks for Mastering Bacon-Wrapped Scallops on the Grill
Bacon-wrapped scallops are one of those appetizers that seem fancy, decadent, and intimidating to make at home. But with a few tricks up your sleeve and some practice, you can become the master of bacon-wrapped scallops on the Grill.
Here are some tips and tricks for making perfect bacon-wrapped scallops every time:
1. Choose high-quality ingredients
This might sound obvious, but using fresh, good-quality seafood makes all the difference in this dish. Look for plump and firm sea scallops in their natural state without any added water or chemicals. Use thick-sliced Bacon, preferably from a local butcher shop where you can get more options regarding different flavors.
2. Precook the Bacon
We all love crispy Bacon! But if you wrap uncooked strips around the raw scallop meat, it could lead to uneven cooking – burnt crisp outside while still being undercooked inside, which is not something that anyone wants to experience when enjoying this delicious treat! To avoid this risk, try precooking your Bacon until it’s partially cooked and slightly browned (but not fully crispy) before wrapping it around a skewered scallop meat.
3. Marinate the Scallops
Before grilling, add a touch of flavor by marinating your succulent sea scallops overnight with your preferred blend of herbs, giving them an extra layer of tastiness along with each bite!
4. Soak Wooden Skewers Before Grilling
To prevent wooden skewers from burning while cooking on a heat engine, soak them in water for 20-30 minutes before threading them through freshly-marinated Sea-Scallops & half-cooked-bacons in alternating sequence details, starting off slippery sticks prevent food bits from falling out during rotation as well as keeping everything perfectly aligned throughout rotating process till ready-to-devour status is achieved!
5. Use the Indirect Heating Method
The best way to cook these lovely little bites is by the indirect grilling method. Preheat your Grill to high and then set up a two-zone fire- One side with direct heat and another without any heat applied to it, typically on top grate, which will have room for plenty of skewers.
Place bacon-wrapped scallops directly over the direct heat first searing them, but you must be cautious not to leave them until fully crispy as once seafood starts heating, they can become rubbery quickly!
Then, carefully relocate each skewer towards the indirect zone by moving halfway through a cooking time where they can finish cooking more evenly, providing that perfect delicious line between succulent, juicy inside & crisp outside, being a common denominator that one would find in picture-perfect scallop presentation!
6. Timing
Getting perfectly grilled Bacon Wrapped Scallops requires accurate timing. Overcooking or undercooking this dish is very easy—you want just enough warmth so everything is safely cooked through & wonderfully flavored. Finding the sweet spot here means monitoring the insides of respective meats, scaling from minute to minute, marking off total grill time, and doing internal checks at regularly timed periods until ideal internal temperature measurements are reached. Naturally, it takes some practice and patience to get things done right. Always Erring On The Side Of Safety So aiming to stick within the given margin error well below minimum time requirements recommended!
With these tips and tricks under your belt, impress your friends and family at your next backyard BBQ party by serving up juicy, flavorful bacon-wrapped scallops that rival those found in upscale restaurants!
Top 5 Facts You Must Know about Grilled Bacon Wrapped Scallops
Grilled Bacon-wrapped scallops are a mouth-watering delicacy that has become increasingly popular among seafood enthusiasts. These succulent treats are not only pleasing to the eye but also have an incredible and unique taste that leaves you craving more.
If you’re planning on trying out this dish, there are certain facts worth knowing about grilled bacon-wrapped scallops that will enhance your experience. So, in no particular order, here are the top 5 facts you need to know:
1. The Secret of Cooking Perfectly Grilled Bacon Wrapped Scallops
The secret to making this dish perfectly is to cook it gently over indirect heat. It slowly with indirect heat. Preheat the Grill until the temperature reaches a medium-high level before placing the skewered scallops over indirect heat. By doing so, each piece of every portion cooks through without any areas being raw or burnt.
2. Seasoning is Vital
Season your scallops before wrapping them with Bacon, apart from salt and pepper, which works well with fresh herbs such as basil thyme for flavorful scents, too!
3. Pick Fresh Scallops
When buying your scallops, always ensure they’re freshly caught because this boosts their natural flavor and ensures that the dish tastes even better! Opt for packed sea scallops, which do not contain preservatives found in soaked packed ones.
4. Be Creative With Dipping Sauce
Grilled bacon-wrapped Scallops come together when served with dipping sauces such as lemon butter sauce or even cocktail sauce, which adds additional flavors, enhancing the overall dining experience.
5. Presentation Matters
Who said presentation does not matter? Well -not us! Give your guests’ eyes something else exciting by presenting these grilled delights stylishly using flat-shaped white plates lined up with an array of chopped vegetables and greens.
Grilled bacon-wrapped scallops may seem like a simple recipe at first glance, but there’s much more to it than meets the eye. From cooking techniques to seasoning and presentation, each factor plays a pivotal role in bringing out the perfect flavors. Try this dish today and impress your guests at your next dinner party!
Mouth-Watering Recipes for Serving Spectacular Bacon-Wrapped Scallops on the Grill
In terms of cooking outside, the Grill is a versatile tool that can be used to prepare all sorts of delicious dishes. One dish that consistently dazzles guests is succulent, bacon-wrapped scallops cooked over an open flame.
An ideal fusion of sweet and salty tastes, this dish is easy enough for even novice cooks yet sophisticated enough to delight everyone from foodies to epicureans. Whether you’re preparing them as an appetizer or a main course option at your next BBQ event, these mouth-watering skewers will leave your taste buds begging for more.
To start off with the basics, let’s talk about what you’ll need:
Ingredients:
– Fresh Sea Scallops
– Bacon Strips (thinly sliced)
– Garlic Powder
– Onion Powder
– Salt and Pepper
Instructions:
1. Preparation: Before firing up the Grill, ensure that both seafood and Bacon have been properly thawed in advance. Rinse each Scallop under cold water before patting dry with paper towels.
2. Marinate: In a small bowl, mix together garlic powder and onion powder before rubbing evenly onto each individual scallop surface for added flavor.
3. Wrap & Skewer: Take one piece of thinly sliced bacon strip starting at the top center of each functional spot where fork pricklines point outwards through the entire breadth enveloping its side till lower perimeter, then attach via toothpicks.
4. Grill!: Over medium-high heat, place prepared skewers on the grate, grilling closely while turning intermittently every 5 minutes until golden brown crosswise sections appear, which should take approximately 10 –12 minutes, depending on desired doneness.
5. Season & Serve: Once ready, remove skews from the fire, allowing them to cool down briefly, removing “toothpick anchors.” Serve hot, adding coleslaw garnish if preferred.
These Bacon bacon-wrapped scallops work great when served along with other grilled delicacies like smoky brisket or grilled corn but stand tall on their own merit, too. It’s sure to be one of those crowd-pleasers at your next backyard shindig that gets paired with a ratings review from attendees.
So why not put this recipe to the test and add it to your summer grilling rotation today? Your visitors will be appreciative of your service, such as an elegant yet simple appetizer or main course option. The perfect opportunity exists for even novice cooks to show off their culinary skills whilst enhancing social gatherings with these delicious skewers!
Expert Secrets: Perfecting the Art of Cooking Juicy, Crispy Bacon-Wrapped Scallops
As a food lover, do you find yourself drawn to dishes that combine flavors in the most unexpected and satisfying ways? If so, you’ll love bacon-wrapped scallops; they are not only delicious but also an excellent source of protein!
Bacon-wrapped scallops don’t need anything fancy: Juicy sea scallops marinated with a bit of salt and freshly ground black pepper before being perfectly seared in butter and then lovingly wrapped in crispy Bacon. The result is tender seafood enveloped by smoky-salty strips of pork fat.
To achieve perfect cooking results, use these expert tips to make sure your dish turns out just right:
1. Choose fresh, dry-packed sea scallops instead of frozen ones, as they hold together better during cooking.
2. Remove the tough abductor muscle attached to one side of each Scallop by simply pulling it off with your fingers or using small scissors.
3. Dry both the seafood and Bacon thoroughly with paper towels to avoid excess moisture, which can lead to greasy, chewy Bacon after cooking.
4. Cook them over medium-high heat until they are nicely browned all over. Be mindful not to overcrowd the pan, as this will steam rather than crisp up your dish’s ingredients.
5. For maximum flavor impact, add minced garlic or rosemary when heating butter/oil for searing the scallops, giving off an intense aroma and boosting their savory note.
6. Another tip would be cutting overlapping ends from thin slices or pieces to ensure longer baking times, leaving our scallops cold upon consumption—the serving time is crucial.
Once you have mastered this technique, impress anyone at home or prepare gourmet finger foods for friends on special occasions! So why wait now? Let us know about your experience and if we could make any recommendations.
Table with useful data:
| NUMBER OF SCALLOPS | NUMBER OF BACON SLICES | GRILLING TIME (MINUTES) |
|---|---|---|
| 6 | 6 | 10-12 |
| 12 | 12 | 12-15 |
| 18 | 18 | 15-18 |
Information from an expert
Being a master of the culinary arts, I can confidently say that Bacon-wrapped scallops on the Grill are a delicious and elegant dish to serve at any gathering. The smoky flavor of the Bacon perfectly complements the sweetness of the scallops, while grilling them adds a nice char and texture. To ensure success, be sure to use thick-cut Bacon and secure it tightly around each Scallop with toothpicks before placing them on a preheated grill. Serve hot as a first course or a main course alongside your favorite sides. Your guests will surely be impressed!
Historical fact:
-wrapped scallops on the Grill first gained popularity in North America during the 20th century as a delicious and decadent appetizer for summer cookouts and seafood feasts.
