Grilling Yukon Gold Potatoes: A Mouthwatering Story and 5 Tips for Perfectly Cooked Spuds [Ultimate Guide]

What is Yukon Gold Potatoes on the Grill?

Yukon Gold potatoes on the grill is a delicious side dish that involves cooking sliced or cubed Yukon Gold potatoes on a grill. These buttery and creamy potatoes are perfect for grilling as they hold their shape well without falling apart. This method of cooking also adds smoky flavors to the potatoes, making them even more flavorful than usual.

Step-by-Step Guide: Grilling Perfect Yukon Gold Potatoes Every Time

If you’re like me and can’t resist the temptation of crispy, slightly charred potatoes fresh off the grill – then your taste buds are in for a real treat. Grilling Yukon Gold Potatoes is one of life’s simple pleasures that yields enormous flavor without sacrificing precious time in the kitchen.

If you haven’t attempted grilled potatoes before or want to step up your game, follow this step-by-step guide to perfecting those golden spuds every time.

1) Start by selecting good quality Yukon Gold Potatoes from your local grocery store or farmer’s market. Look for firm, dry spuds with no deep blemishes or soft spots. Wash them thoroughly under cold water and pat them dry with paper towels.

2) Preheat your grill to medium-high heat (around 375°F). Brush the grates with oil so that the potatoes don’t stick while cooking.

3) Slice each potato into uniform rounds about ¼ inch thick with a sharp knife or mandoline slicer.

4) Place all of the sliced potatoes in a large bowl and toss with olive oil until they are lightly coated on both sides. Add salt, pepper, garlic powder, and any other spices you prefer such as paprika or rosemary— mix well so seasoning coats evenly over slices

5) Arrange potato slices directly on preheated grill grates without overcrowding – it will help get more space between each slice which allows air circulation making sure they cook faster & evenly!

6) Grill for around five minutes per side until edges are browned nicely—flip only once to avoid breaking apart. Note: Cooking times may vary depending on thinness/thickness of slices & grill temperature; however keep watching closely not to burn them!

7) Once ready—use tongs carefully place grilled potato chips on serving platter lined-up neatly at an angle preventing steam buildup causing sogginess-until serve immediately with freshly chopped parsley as a garnish.


Golden Yukon potatoes are naturally buttery-flavored & don’t need extra butter as toppings but if you wish, add it while hot so that the melted fat could seep into those delicious nooks and crannies.

In conclusion, creating the perfect grilled Yukon Gold Potatoes has never been easier with these simple step-by-step tips. With minimal prep time, you can get flawless results every single time on your grill for a mouth-watering starchy side dish all summer long!

Yukon Gold Potatoes on the Grill FAQ: Everything You Need to Know

Grilling is an art that has been perfected by many chefs over the years, and one of the best ways to impress your guests with your grilling skills is to serve them Yukon gold potatoes cooked on the grill. These tasty tubers are perfect for barbecues, picnics, or any outdoor gathering.

In this blog post, we will explore some frequently asked questions about grilling Yukon gold potatoes so you can make sure you’re serving up perfectly grilled spuds every time!

1) What are Yukon Gold Potatoes?

Yukon Golds are a type of potato that have smooth golden skin and yellow flesh. They have a buttery rich flavor, making them perfect for grilling as they hold their shape well when cooked.

2) How do I prepare my potatoes for grilling?

You’ll want to start by scrubbing the dirt off your potatoes under cool running water- don’t peel them! Leave the skin on as it adds additional flavor and texture when grilled. Cut the larger ones in half (or quarters if they’re really big), keeping each piece roughly the same size to ensure even cooking.

3) Should I pre-cook my potatoes before putting them on the grill?

It’s not necessary but doing so may speed up overall cooking time; You could parboil, steam or microwave your sliced or halved Yukon golds until just tender but still firm enough to maintain its structure while going through direct heat then pat dry then drizzle oil generously and toss evenly with salt pepper garlic powder paprika dried herbs such as rosemary thyme oregano etc before placing all cut-side down onto preheated greased grill grids smooshing slightly every few minutes till crisp-tender outside/inside about 8-10 mins tops depending upon thicknesses plus whether placed indirectly after initial searing or not

4) Can I cook my potatoes directly on top of flames?

Yes, you can grill Yukon golds directly on top of flames. But be sure to keep an eye on them as the high heat could cause the potatoes to burn before they are cooked through. You may also want to oil your grill grate well before placing potatoes if grilling with no pan or foil for ease of flipping without sticking.

5) How long should I cook my potatoes on the grill?

The time it takes to cook will depend on thicknesses, but generally speaking: sliced halves would take about 8-10 minutes grilled cut-side down over medium-high direct heat grids smooshing slightly every few then flip once more a bit longer till desired tenderness is achieved

6) Can I add other seasonings or toppings to my grilled Yukon golds?

Absolutely! Some great ways to flavor up your spuds while grilling include tossing in fresh chopped herbs like rosemary and thyme, minced garlic, Parmesan cheese, and even some diced bacon bits; after all who doesn’t love bacon-wrapped anything?. Drizzling some honey-balsamic glaze or spicy/sweet BBQ sauce would make these taters irresistible too!

Final Thoughts

Grilling is one of those cooking techniques that always seems intimidating at first but with practice (and answering questions like these FAQ), anyone can become a master at it. So grab your tongs and get ready to impress family & friends by serving up deliciously-charred crisped golden buttery fleshed Yukon Gold Potatoes hot off the grill this weekend!

Top 5 Facts About Yukon Gold Potatoes on the Grill You Should Know

Yukon Gold potatoes are a popular choice for grilling enthusiasts all over the world. While they may look similar to regular potatoes, these golden beauties have their very own unique flavor, texture and nutritional benefits that set them apart from other types of spuds. Here’s a rundown of the top 5 facts you should know about Yukon Gold potatoes on the grill:

1) They’re perfect for grilling: Yukon Golds are an excellent variety of potato to use when it comes to grilling because they hold up well under high heat without falling apart or turning mushy like some other types can do. Their creamy consistency ensures a flavorful interior after grilling and will leave your taste buds yearning for more.

2) They have a delicious nutty flavor: When cooked on the grill, Yukon Golds become crispy and develop an exquisite nutty flavour hard to find in traditional baked potatoes. They’re incredibly versatile as well, lending themselves perfectly to everything from classic loaded baked potato recipes to grilled vegetable medleys.

3) They’re remarkably healthy: Despite what some may say about spuds having negative nutritional value, studies show that these tubers contain vital nutrients like potassium which is essential in maintaining good heart health along with dietary fiber— critical for improving blood sugar management levels. Grilled Yukon golds make it easy convenient method for enjoying many beneficial qualities while eating food that packs light power punch per serving-size ratio than many other foods out there including lean proteins!

4) The preparation process is effortless: Unlike most vegetables requiring laborious preparations before hitting the hot plate; preparing yukons requires little effort beyond scrubbing clean surface dirt using water-to-water technique/scrub brush removing any dark spots blemishes with paring knife cutting into desired shapes/sizes evenly so cooking time remains consistent throughout menu items being prepared next too them!

5) You can simply call them ‘Goldilocks’: They earned the nickname ‘Goldilocks’ because they strike the perfect balance in flavor, texture and nutritional content to make them an excellent choice for grill masters of all experience levels. So if you’re looking for a potato variety that’s both easy to prepare and delicious on the taste buds, look no further than Yukon Golds and get your grill ready!

In conclusion, grilling yukons is simple little task repays richly making it an ideal food item to add depth/nutritionally-healthy options at summer cookouts or enjoy as comfortable classic hearty meal year-round outside any season when outdoor cooking reign supreme over indoor environment limitations/constraints. Whether eating grilled potatoes individually or paired with lean-protein choices such as grass-fed beef hamburgers, organic chicken breasts/fish fillets alternatives; each serving proves delightful addition adding dimension richness onto plate leaving everyone savouring aftertaste enhance by tender-but-crunchy interior while crispy exterior cuts through perfectly creating harmonious blend of sweet-smokey flavors evoking deep culinary satisfaction within every bite.

Quick and Easy Recipes for Delicious Yukon Gold Potatoes on the Grill

Summer is just around the corner, which means it’s time to fire up the grill and cook some delicious meals outdoors. And what better way to celebrate summer than by cooking with Yukon Gold potatoes? A versatile ingredient that lends itself beautifully to grilling, Yukon Golds are a great addition to any backyard barbecue.

We’ve put together some quick and easy recipes for you to try out on your grill this summer. From savory potato wedges seasoned with herbs and spices, to crispy hash browns topped with bacon bits and chives, there’s something here for every taste bud.

1. Grilled Potato Wedges


– 4 large Yukon Gold potatoes
– 3 tablespoons olive oil
– 2 teaspoons garlic powder
– 2 teaspoons paprika
– Salt and pepper (to taste)


Step 1: Preheat your grill over medium heat.

Step 2: Cut each potato into quarters lengthwise to make wedges.

Step 3: In a bowl whisk together the olive oil, garlic powder, paprika, salt, and pepper until well combined. Add in the sliced potatoes and toss them until fully coated in the seasoning mix.

Step 4: Place each wedge flat side down onto the heated grill grates. Grill for approximately ten minutes or until golden brown on both sides turning once halfway through cooking process.

Step5: Enjoy these tasty grilled potato wedges hot off the grill as an appetizer or simple side dish!

2.Grilled Skewered Potatoes


-12 small-sized baby yukon gold potatoes 
-Salt – Ground black pepper – Garlic Powder -Thyme leaves (optional)
-Olive Oil


Step1 : Soak wooden skewers in water about half an hour before starting preparation of recipe .

Step2 : Boil unpeeled baby yukons whole ,until tender .

Step3 : Once boiled , drain the potatoes and wait until they are cool enough to handle.

Step4: Cut cooled yukon golds into quarters .

Step5 : Skewer four pieces of potatoes on each soaked skewers .Repeat till all potatoes are skewered.

Step6: Brush olive oil generously over the potato layers using a pastry brush, season with salt, pepper and garlic powder .

Step7: Grill for approximately five minutes per side until marked grill marks appears crisp outside texture inside. Garnish as you like before serving.

3.Crispy hash browns


– 4 cups grated Yukon Gold Potatoes
– Salt – Black Pepper
– Garlic Powder (optional)
– Cooking Spray

Step1 : Grate washed raw baby yukons using box grater or food processor shredding attachment disc make sure to squeeze out excess moisture by pressing them between paper towels after grating .

Step2: Season grated potatoes in bowl with salt, black pepper, and garlic powder without adding any liquid ingredients .

Step3 : Heat up non-stick pan or flat top skillet over medium high heat add cooking spray once heated evenly..

Step4: Divide grated seasoned potatoes mixture into equal portions roughly size of your palm. Place each portion onto heated surface on skillet or pan press down lightly creating thin layer under cooked hash brown patties so that it gets crispy both sides.

From spicy wedges seasoned with paprika and garlic perfect for pairing with hot dogs on game day parties to smoky grilled fries loaded topped with melted cheese everyone around fire pit during summer break will savor these delicious yukon gold sidedishes made right at home their backyard!

The Best Tips and Tricks for Grilling Yukon Gold Potatoes with Perfection

Grilling is one of the most beloved outdoor cooking activities that not only enhances the flavors but also adds a touch of adventure to your meals. Amongst the different items, grilled potatoes have become an all-time favorite for many grill enthusiasts worldwide.

Although there are numerous potato variations available, grilling Yukon Gold Potatoes can be very rewarding and yield amazing results. Their unique texture and flavor add a new level of dimension to any dish that they’re added into.

Here are some tips and tricks that will make sure you achieve perfection every time while cooking on your grill:

Selecting Your Potatoes: The first step in creating delicious grilled Yukon Gold potatoes starts at the grocery store. When selecting which ones to buy, choose those with firm flesh as they hold their shape well during grilling. Avoid soft or sprouted potatoes since this indicates over-ripeness or age respectively.

Preparing The Potatoes: Once you’ve selected your desired amount of Yukon golds, it’s time for preparation. Firstly give them a good scrub under water using a vegetable brush if necessary. Next, slice these bad boys into relatively equal-sized wedges (about ½ inch thickness). Keep in mind slices that are too thin may burn quickly whereas overly thick pieces might take longer to cook through.

Seasoning: A crucial part in top notch BBQ’ed potato culinary masterpieces are how they’re seasoned before placing them on the grill.This step further optimizes taste
by incorporating flavour enhancing ingredients such as salt, pepper garlic powder paprika oil etc.Choose what works best for you! Make use of flavoured oils/ butter/garlic paste.Combine whatever flavours come up so long as it provides tantalising tastes for non-meat lovers too!

Grill Temperature Matters : Fire temperature has everything to do with the outcome out when it comes grilling vegetables including spuds.Hotter temperature leads quicker charring unless we seek crispy outside.Slower cooking over medium/high heat is best to guarantee the potatoes are entirely cooked through. Make sure turning in time intervals of about 5-7 minutes ensures even cooking from all sides of your wedges.

Don’t Overcrowd: Avoid stacking or cramming too many potato pieces onto one small section on the grill This allows adequate ventilation and promotes more streaming with less charring.

Watch out for Flames : Grill utensils should always be nearby when grilling as we never know what the flames have up their sleeves.Burnt bits may appear particularly amongst some slices, resulting in completely ruined dish.Always keep an eye if black spots begin to form; simply remove that particular wedge and proceed with your day!

Elevate Flavour : The flavor can take any twist you want by adding extra simple extras while still maintaining flavour profiles.Use fresh herbs like rosemary sprigs, thyme or oregano leafs, jalapenos .This works perfectly well during last few minutes before removing them off flame

Grilled Yukon Gold Potatoes are a tasty side dish that blends well into most main dishes. When done right, they’ll be a crowd pleaser! Follow these tips mentioned above will help ensure fantastic results every single time.Make sure it’s matched alongside grilled meat such beef steak pork chops etc. Don’t forget inviting vegetarian guests having deliciously cooked spuds aiming maximum satisfaction.Please share images tag us as soon you prepare yours amidst your loved ones!

Expert Advice: Choosing the Right Tools for Grilling Yummy Yukon Gold Potatoes

Grilling potatoes is a classic summer favorite. However, achieving the perfect crispy outside and tender inside can be a challenge for even the most seasoned grillers. In addition to choosing the right type of potato, selecting the proper grilling tools and accessories is crucial to making your next BBQ an unforgettable success.

First things first- when it comes to grilling potatoes, Yukon Golds are our go-to pick. These yellow-fleshed beauties have a naturally creamy texture that holds up well on the grill without falling apart or turning mushy.

Now, let’s talk about tools! When it comes to prepping Yukon Golds for grilling, there are a few essential items you’ll need:

1) A sharp knife: Start by cutting your spuds into equal-sized pieces no larger than 2 inches in diameter. This will ensure they cook evenly and thoroughly while preventing them from burning on one side or being undercooked on another.

2) Skewers: Thread your potato chunks onto skewers so they stay secure on the grill and you don’t have any runaway taters (trust us, nobody wants those).

3) Grill basket: If skewering isn’t your preferred method of cooking, using a grill basket specifically designed for potatoes is an excellent alternative option. With this tool at hand, flipping each individual wedged slice becomes effortless!

4) Cooking spray or oil brush: Finally, after preparing all elements above, lightly coat your potato slices with olive oil before placing them over high heat until golden brown crispiness forms around their exterior surfaces.

And if you’re feeling adventurous – throw in some sweet onions & bell peppers cut up with some salt & pepper seasoning when threading these veggies through skewer poles as part of side dish accompaniments! Yum!

In summary– Grilled Yukon Gold Potatoes are delicious in every bite but remember to choose stick-like-reinforcements such as wooden/metal skewers or purchase a grill basket designed especially for potatoes. Be prepared with proper tools and equipment to tackle this task safely and efficiently; your taste buds and stomach will thank you!

Table with useful data:

Preparation Time Cooking Time Servings
10 minutes 20 minutes 4 servings

Information from an expert: Grilling yukon gold potatoes is a fantastic way to bring out their natural sweetness and flavor. To ensure they cook evenly, slice them thinly and brush them with oil before placing on the grill at medium-high heat. Flip occasionally until they are crispy on the outside and tender on the inside. For added flavor, sprinkle with sea salt or fresh herbs like rosemary or thyme towards the end of cooking time. Enjoy these delicious potato slices as a tasty side dish or serve as an appetizer with your favorite dip!

Historical fact:

Yukon gold potatoes were first developed and marketed by the University of Guelph in Ontario, Canada in 1966. They quickly became popular for their buttery flavor and versatile cooking uses, including on the grill.

Related Articles

Back to top button