Grilling Perfect Turkey Burgers: How Long to Cook and Other Tips [Ultimate Guide]
What is turkey burgers on the grill how long
Turkey burgers on the grill, how long is it necessary to cook them? The cooking time of a turkey burger depends upon various factors such as patty thickness and temperature. Generally, turkey patties should be grilled for about 7-9 minutes per side until an internal temperature of 165°F is reached.
|The cooking time varies based on:|
|The size and shape of the turkey burger patty.|
|The level of heat applied to the grill.|
|If frozen or thawed before grilling,||Necessary Cooking Time for Turkey Burgers (in minutes)|
|Patty Thickness / Temperature||Cooking Time per Side – Medium Heat (350°F-450°F)|
|Thickness of Turkey Burger||Cooking Time||Internal Temperature|
|1/2 inch||4-5 minutes per side||165°F|
|3/4 inch||5-6 minutes per side||165°F|
|1 inch||6-7 minutes per side||165°F|
|1 1/2 inches||9-10 minutes per side||165°F|
Information from an expert: Turkey burgers on the grill should be cooked for about 6-8 minutes per side, depending on the thickness and heat of your grill. The internal temperature should reach at least 165°F to ensure that the burger is fully cooked and safe to eat. It’s important not to overcook turkey burgers as they can become dry and tough. Adding toppings like cheese or vegetables during the last couple of minutes of cooking can also enhance flavor and texture. Happy grilling!
The concept of grilling meat dates back to prehistoric times, where humans would use fire to cook food. The first recorded instance of grilling meat is from Ancient Greece, where soldiers and warriors would skewer the meat on their swords and roast it over an open flame. It wasn’t until much later, in the 20th century, that turkey burgers specifically began appearing on American grills as a healthier alternative to beef. As for how long they should be grilled, approximately 6-8 minutes per side at medium heat should do the trick!