What is London Broil on the Gas Grill?
London broil on the gas grill is a method of cooking a lean cut of meat, typically top round or flank steak, over high heat for a short amount of time to create a seared exterior while keeping the interior tender and juicy.
- The marinade used for london broil can vary depending on personal preference but commonly includes both acidic (like lemon juice) and savory ingredients (like Worcestershire sauce).
- To achieve optimal tenderness, it’s recommended to let the meat rest for at least five minutes before slicing thinly against the grain.
London Broil on the Gas Grill: Everything You Need to Know
London Broil is a classic dish that never goes out of style. It’s the perfect meal to cook up on a gas grill, whether you’re entertaining guests or just looking for an easy weeknight dinner. But before you fire up your grill and get started with this delicious recipe, there are a few things you need to know.
Firstly, let’s start with what London Broil actually is. Contrary to popular belief, it isn’t a cut of meat – rather, it’s a method of cooking beef. Typically made from top round or flank steak, London Broil refers to marinating the meat in flavorful liquids overnight and then grilling it at high heat until perfectly charred on the outside but still juicy and tender inside.
Now that we’ve cleared up any confusion about what London Broil is let’s talk about how to make it on a gas grill.
Step 1: Choosing The Best Cut Of Meat
Not all cuts of beef work well for London broil as they can become tough when cooked unless they are grilled quickly over high heat. Therefore ensure select cheaper cuts like flank steak or Sirloin roast will be great options.
Step 2: Marinate Your Steak For 24 Hours
The key step is in preparing the marinade; A good Marinade should be highly acidic so as break down tougher meats making them more flavorful & tender after cooking.You may choose olive oil mixed with spices such as salt & pepper also crushed garlic blended together then baste generously onto either side of your steak ensuring every bit gets covered Followed by placing into an air-tight container & allowing this mixture soak through for no less than twenty-four hours (refregator)
Ensuring adequate flavoring allows penetrates into every layer not only enhancing texture but keeping flavours locked even during grilling hence tastier results
Step3 Preparing Your Gas Grill Correctly
Before firing up our gas grill perform some neccessary checks like ensuring it’s clean to prevent un desired flavours, properly fitted gas hose connectionn & all control knobs are in functional conditions for smooth regulation of heat.
Step4 High Temperature Grilling
For great sear on the outside while still retaining juice inside set your grill temperature between 425-450°F You’ll need around (12–15 minutes) depending on steak thickness. We recommend flipping a few times during cooking and checking its internal temperature with meat thermometer to avoid overcooking but reaching target range by USDA standards is acceptable
Step5 Resting Before Slincing
Once grilling complete remove from heat & let the meat rest before slicing up into thin cuts against grain allowing for tenderness & better flavour absorption. A final drizzle oil or Worcestershire sauce never harms anything!
To conclude making London Broil on Gas Grill takes some preparation but totally worth it as long you select right cut with quality marinating ingredients couple that up high-temp quick-grill,few mins resting time,folowing proper slicing instructions will surley leave mouth watering.A perfect start to impress family friends at next barbecue soirée .
London Broil on the Gas Grill FAQ: Answers to Your Burning Questions
If you are looking for a delicious, juicy and quick meal option that would make your taste buds dance with delight, then the london broil is what you need. This thin-cut steak is best when cooked on a gas grill as it helps to lock in all the flavors while giving it just the right amount of char. But before you fire up your gas grill, there may be some questions burning in your mind about how to cook london broil perfectly.
Here are some frequently asked questions (FAQs) about cooking London Broil on a gas grill:
1. What is London Broil?
London Broil actually refers to a method of preparing beef rather than a specific cut of meat. The typical cuts used include flank steak or top round roast which are marinated beforehand for optimum flavor.
2. How long should I marinate for?
Marinating time can vary depending on personal preference but at least 3 hoursis recommended.
3. Should I tenderize my London Broil?
Tenderizing facilitates penetration of marinade hence making meat more flavorful and tender therefore recommended prior to cooking.
4. What temperature should the grill be set at?
Preheat your grill at medium-high heat setting – around 500°F degrees- while oiling grates well to prevent sticking.
5.What tools will I require during grilling?
When cooking any meat over an open flame don’t forget tongs! When done remove from heat and let rest for approximately 10 minutes tented by foil-The resting period allows juices in meat redistribute within leading into even better tasting meal.
6.How Long Does It Take To Cook A London Broil On A Gas Grill??
Cooking times differ according to preferred level of doneness;For rare-done steaks ,cook between six minutes each side,medium-rare taking approximate eight minutes per side.A total cooking time durationof twelve-minutes achieves medium through well-done options ,you should then raise the temperature of your grill to about 155 degrees internal meat temperature.The use of an Instant-read thermometer helps achieve perfect cooking every time ,whilst being highly recommendable.
After finishing meal preparation on a gas grill, cut against grain ensuring maximum tenderness and juiciness.Your London Broil is now ready to serve! Savor with complementing meals and drinks for a total culinary bliss indulgence.
Cooking a delicious london broil on a gas grill may seem daunting at first but with our answers to the commonly asked questions highlighted above, you’ll be sure to have grilled perfection. From marinating techniques and recommended grilling temperatures, all the way down to cutting methods; these steps guarantee juicy tender steak that even rivals restaurant quality dishes.Enjoy!
A Must-Try for Steak Lovers – Top 5 Facts about London Broil on the Gas Grill
As a steak lover, you may have heard of London Broil before. But what is it exactly? Despite being called “London,” this dish has nothing to do with the British capital. In fact, it’s not even a type of cut of meat! Instead, London Broil refers to the cooking method used on various cuts that benefit from a tenderizing marinade and high-heat sear.
But why should you give London Broil a try on your gas grill? Here are 5 important facts that will make your mouth water:
1. Versatile Cuts
While traditional recipes recommend using top round or flank steak for London Broil, any lean beef cut can work as long as you slice against the grain after grilling. This means that you can go for an affordable option like sirloin or splurge on ribeye if you want extra flavor and tenderness.
2. Quick Cooking Time
Unlike slow-smoked brisket or ribs, London Broil doesn’t need hours upon hours of low heat to be juicy and flavorful – in fact, overcooking can ruin its texture and taste. The secret here is to marinate your chosen beef cut overnight (or at least 4 hours) with acidic ingredients like red wine vinegar or lime juice along with spices such as garlic powder, paprika, and black pepper. Then all you need is about 10-15 minutes per side over high heat on your preheated gas grill until medium-rare doneness.
3. No-Fuss Seasoning
One reason why London Broil is such a popular choice for busy weeknights or last-minute dinner parties is that it requires very little fuss when it comes to seasoning besides the marinade itself – some home cooks just add salt and olive oil before grilling! However, if you want to jazz up your idea of what “seasoning” could mean internally enhance preparedness then feel free to experiment with different rubs or sauces for dipping.
4. Pairs Well With Sides
Another advantage of London Broil is that it pairs well with a wide range of sides and accompaniments, whether you’re in the mood for classic steakhouse fare like baked potatoes and creamed spinach or more innovative salads and grains. For example, grilled vegetables such as bell peppers, zucchini, and onions can provide a smoky contrast to the tangy beef while couscous mixed with toasted nuts and herbs offer an exotic twist.
5. Leftovers Bonus
Even if you cook too much London Broil on your gas grill compared to what you need for dinner (which let’s face it is never regrettable when it comes to steak), don’t worry about having leftovers- there’s another bonus here! Thinly sliced cold London Broil works great as sandwich meat or salad topping the next day – just make sure to keep extra marinade handy in case the beef dries out too much.
All things considered, London Broil should definitely be part of any steak lover’s repertoire especially during grilling season where spending less time cooking means getting more out of life…and more bites! So fire up your gas grill today and give this easy yet impressive dish a try.
What Makes Grilling London Broil on a Gas Grill so Special?
The smell of charred meat wafting through the air, the sizzling sound as the juices hit a hot grill plate; for many people, nothing beats grilling on a warm summer evening. As far as cuts of beef go, London Broil is one that has long been popular among those who enjoy outdoor cooking. But what makes it so special?
Firstly, let’s start with what exactly London Broil is. Contrary to popular belief, it’s not actually a cut of beef itself – instead, it refers to a specific method of preparing flank steak or top round steak (which can sometimes be sold under the name “London Broil”). The process involves marinating the meat overnight before slicing it against the grain into thin strips.
But why does this particular way of grilling work so well? Well firstly, flank and top round steaks are both lean cuts that benefit from tenderizing – which is where marinading comes in. The acids and enzymes present in most marinades help break down some of the tougher muscle fibers within the steak leaving you with more succulent dish.
Additionally when grilling over high heat like we do on gas grills allows these tough loins’ natural deliciousness to come out — get ready for big flavor!
Another advantage provided by this style of grilling lies in convenience: since you’re cutting against grain after cooking rather than prior- its great and easy way to portion out properly even if your knife skills aren’t all there! Plus they’re always served sliced thin – pure perfection!
Lastly I suppose we could say would be due to versatility – less fat means less smoke/flames making anything cooked alongside them taste even better too! From fresh veggies prepared kebab style right next door or corn being caramelized alongside enjoying everything together…. YUM
So there you have it- multiple reasons why Grilled London broils on Gas Grill-Making perfect sense every time! flavoutful, tender and undeniably delicious. Whether it’s sitting down with your family or hosting a big backyard BBQ party with friends, you can never go wrong when grilling up this classic dish on gas grill!
Tips and Tricks for Perfectly Grilled London Broil Every Time
Grilled London broil is an ideal meal for those who love the smoky, charred taste of a barbecue. It’s a lean cut of beef that comes from either top round or flank and is typically marinated before grilling to add extra flavor.
However, not everyone may have been able to perfect their grilled London broil recipe yet. Maybe it’s your first time cooking a London Broil or you want to step up your game in making this delicious dish – but fear not! With the help of these tips and tricks, you’ll be well on your way to becoming a master grill chef!
1. Choose The Right Cut
Choosing the right cut is key when it comes to preparing any type of dish with meat as its main ingredient. For grilled London broil, go for either top round or flank steak which are both known for being tender despite being lean since they don’t contain much fat.
2. Marinate Properly
Marinating gives more depth of flavor and tenderness so ensuring that you marinate correctly could make all the difference. Reserve ¼ cup of marinade sauce separately before using it as basting liquid while grilling later. Be sure also use some acid like vinegar (apple cider/wine vinegar), lemon juice or lime juice included in the marinade because this will break down fibers of meat making it easier for penetration by other flavors.
3: Rest Your Meat Before Grilling
Never forget that resting meat after seasoning/marination can improve texture especially if you’re aiming at gaining optimum tenderness; thus consider doing this many hours ahead overnight (12-24hrs) alongside refrigeration fresh ingredients properly wrapped.
4: Get A Perfect Sear By Preheating Grill
To get grill marks seared into each side perfectly without having food stick easily during application should preheat grill around 400-450 degrees Fahrenheit prior adding on protein surface.” Well-preheated necessary maintain an even heat output which means uniform cooking.
5: Use a Meat Thermometer for Perfect Doneness
Professional grillers know that using an instant-read meat thermometer to check the internal temperature of your London Broil is crucial. Most chefs recommend grilling it to medium-rare, with an internal temperature range from 130-135°F and searing over high flame about 3 minutes each side before simmering down into moderate-low flames for “resting” needs few more added minute top pan/foil covered safely serve better aroma intact.
Finally, mastering how cook grilled London broil might be not as daunting as some might think after all! With consistency in marinating technique, proper resting intervals prior application alongside preheating required level; you’re certain success no guesswork involved except just repeat what has worked perfectly each time want relish this amazing dish. Enjoy!
From Marinade to Presentation: Elevate Your Grilled London Broil Game
Grilled London Broil is a staple at any backyard barbeque, but how can you take your game to the next level and impress your guests with this classic dish? It all starts with the marinade.
Marinating meat not only adds flavor, but it also tenderizes tough cuts like London Broil. A simple yet effective marinade can be made by combining olive oil, red wine vinegar, soy sauce, honey, garlic powder, salt and pepper. Let the meat marinate for at least six hours or overnight in the refrigerator for maximum absorption of flavors.
But don’t stop there! The presentation of your grilled London Broil is crucial for making a lasting impression on your guests. Here are some ideas:
1) Slice against the grain – This will result in more tender pieces of beef that melt in your mouth.
2) Create an artistic plating – Arrange sliced beef on a bed of greens with colorful contrasting vegetables such as cherry tomatoes or bell peppers.
3) Add homemade sauces – Make an easy chimichurri sauce by blending parsley, cilantro, garlic, red pepper flakes and olive oil until smooth. Or try a creamy horseradish sauce made from sour cream and freshly grated horseradish root.
4) Experiment with rubs – Mix together spices like smoked paprika, chili powder and cumin to create a dry rub that adds depth to the beef’s charred crust.
With these tips in mind, you will no doubt elevate your grilled London Broil game from basic to gourmet. Your guests won’t just leave satisfied; they’ll leave impressed by your culinary prowess. So fire up that grill and get ready to be known as the BBQ master amongst family and friends!
Table with useful data:
|London Broil Cut
|Gas Grill Temperature
|15-20 minutes per side
|15-20 minutes per side
|10-12 minutes per side
|10-12 minutes per side
Information from an expert:
London broil is a delicious cut of meat that can be easily grilled on your gas grill. It’s important to remember to marinate the London broil before grilling, as it has a tendency to become tough if not properly prepared. I recommend using a marinade with acidic ingredients such as vinegar or lemon juice, along with herbs and spices for flavor. Preheat your grill to high heat and sear each side for 4-5 minutes, then reduce the heat and continue cooking until the internal temperature reaches 135°F for medium-rare. Let it rest for 10 minutes before slicing against the grain for maximum tenderness. Enjoy!
London broil, a type of marinated flank steak grilled over high heat, originated in the United States during the mid-20th century and was named after its popularity in New York City’s London Terrace neighborhood. Despite its name, it has no direct connection to London or traditional British cuisine.