Grilling Leg Quarters: A Mouthwatering Story, Tips, and Stats [Ultimate Guide]
What is Leg Quarters on the Grill?
Leg quarters on the grill is a popular way to prepare chicken. It involves grilling chicken that includes both the leg and thigh, also known as a quarter portion of the bird.
- The skin-on leg quarters are perfect for grilling because they can withstand high temperatures without drying out quickly.
- Cooking time for leg quarters will vary depending on their size, but typically takes about 45 minutes to an hour over direct heat until they reach an internal temperature of 165°F.
- Marinades and rubs are great ways to add flavors to your leg quarters before grilling them. Popular options include garlic, lemon pepper, or BBQ sauce
Overall, grilling leg quarters is an easy and delicious way to cook chicken on your outdoor grill. Cooking times can vary based on personal preference and seasoning choices, so be sure to experiment until you find your desired method!
The Ultimate Step-by-Step Guide to Cooking Leg Quarters on the Grill
If you’ve ever grilled chicken leg quarters, you know how daunting it can be. They’re often intimidating because of their large size and complicated array of bones. However, with a few simple tips and tricks, cooking leg quarters on the grill can be easy-peasy!
In this guide, we’ll take you step-by-step through the process of grilling perfect chicken leg quarters every time. So grab your tongs and let’s get started!
Step 1: Brine Your Chicken Leg Quarters
Before even thinking about throwing those luscious legs on the grill, brining will help them stay moist throughout the cooking process.
To make a quick brine solution mix 4 cups water with half tablespoon kosher salt. Stir until all granules dissolve then submerge your chicken in for an hour or two.
Step 2: Heat Up That Grill
Preheat that good old flame to medium-high heat (around 375-400°F). This way you’ll sear the outside first while keeping enough temperature control getting close to finishing what’s inside without fire flare-ups – dried-out skin is both unsightly (burnt) and super dry as charcoal if under-cooked.
Use some oil to lightly coat each piece before putting ’em down directly over top showing off those gorgeous cross-hatch marks once finished gnawing downwards shaking everything at once confirming meat not stuck leaving nice crispy texture beneath mouth-watering juicy flesh above!!!
Step 3: Place Those Legs on The Grill
Place your deliciously brined legquarters onto a hot grill — bone side down! Safety First people always flip away from yourself would hate catching flames amongst other things too dangerous levels due blazing blaze up-slaught into unknown territories yawning difficult-to-extinguish wonderland flaring dangerously vengefully ambitious delight… Anyways back to cooking…
Neglect hitting any hot spots maintain slow steady burn remembering everybody values patience… Now patiently wait while grill marks brown underneath till completion then rotate collecting alternating until crisp and juicy like during our primal ancestors era dreams.
Step 4: Monitor Those Temps
As the meat grills, monitor the internal temperature with a thermometer. Stick it through to ensure cooking uniformity keeping track of time elapsed since beginning process, can also help verify food safety.
Overall cooked result should be at around 165°F when inserted into thickest part or nearest bone careful not touching surface hitting surrounding bones giving negative feedback thusly ruining measuring accurate temp gauge signal. Trust us… we learned this lesson hard way 😉
Step 5: Let Them Rest
Let those beauties off on one side resting post-grill-day after your exertive efforts give them some space to relax together see how they interact without bringing in external factors-hey chickens have social lives too! This allows juices inside meat distribute evenly rather than spilling onto plate leaving dry!
There you have it folks — A comprehensive guide for perfecting chicken leg quarters on the grill. Follow these steps, take that leap of faith and watch as grilled perfection is revealed right before your very eyes (and taste buds).
Everything You Need to Know: FAQs About Grilling Leg Quarters
With the summer season in full swing, many of us are taking to our backyards and firing up the grill. And what better way to celebrate this season than by cooking up some delicious, juicy leg quarters? Leg quarters are a favorite among grilling enthusiasts, offering a great balance of meaty flavor and tenderness that makes them perfect for any barbecue.
If you’re new to grilling or simply want more information on how to cook these tasty cuts of chicken, then be sure to check out our FAQs about grilling leg quarters below:
What is a leg quarter?
A leg quarter consists of both the thigh and drumstick portions attached together. It’s an excellent choice for those who love dark meat since it has plenty of fatty tissues which add moisture and juiciness while they cook.
How do I prep my leg quarters before cooking?
Before placing your chicken on the grill, ensure that it’s properly cleaned by removing all visible traces of blood or feathers. Additionally, consider patting it dry with paper towels as well so that it doesn’t stick easily onto the hot grated metal.
How long should I marinate my chicken?
The ideal time will depend on personal preference; however, few hours or overnight can get most flavorful results. A good marinade should have a sour base ingredient like vinegar or citrus juice paired with other herbs/spices mix depending upon ones taste-curved palate.
Should I oil my grill beforehand?
Absolutely! Before preheating your grill make sure you brush down its surface with vegetable oil (preferably using tongs tied around oil-soaked kitchen towel) so that no food gets stuck after cooking & creating unpleasant messes due over blackened areas sticking everywhere including priorly cooked foods too making everything go ruined burnt disaster house blaze chaos over the once non-stick grate/pan materialistioan utopia!
What temperature is best for cooking my Leg Quarters
It’s always advised measuring temperatures, opt for preheating your grill at medium-high temperature. To be on the safer side, you may also insert a meat thermometer to check and ensure that it reaches an internal temperature of 165° F.
How long should I cook my Leg Quarters?
Cook time may vary depending upon ones preferred level of doneness but usually leg quarters take roughly around 25-30 minutes per side consistent with rotating every few minutes until cooked through ad turning golden brownish-black in color black paired set over tender melted skin which releases all flavorful juices with each burst-bite!
Can i use BBQ sauce while grilling Leg Quarters
Absolutely! The chicken is a blank canvas waiting for your aromatic touch so you can add any amounts or flavorsome dressing like bbq spicy hot wing mix, honey mustard or traditional buffalo style as personal preference dictats.
In conclusion, Grilled Leg Quarters are not only simple & easy to make but extremely delicious as well – making them perfect for entertaining year-round. With these tips, tools and techniques under your belt incorporating some new tasteful marinades their porky goodnesss will unfold before your eyes tantalizing everyone’s taste buds awaiting at dining tables.Gets one fired up burnt chicken excitement!!
Top 5 Facts about Leg Quarters on the Grill You Never Knew
Leg quarters are a staple when it comes to grilling, and while most of us have already enjoyed them countless times, there’s still a lot we don’t know about this juicy cut of meat. To give you some much-needed insights on the matter, here are five facts about leg quarters on the grill that you never knew before.
1. They’re Bursting with Flavor
Leg quarters possess an abundance of flavor due to its bone-in structure and moderate amount of connective tissue. This creates both moisture and depth in taste once cooked over high heat allowing for seasonings or marinades to penetrate deep into the chicken rendering a deliciously seasoned bite each time.
2. Perfect For Feeding Crowds
One major appeal towards cooking leg quarters is their sizeable portion capacity – one quarter boasts enough meat to satiate even the biggest appetite but also allows additional portions for those who crave more eats. Adding sides such as salads or grilled vegetables can create generous plates sure to feed one’s guests well readily fitting whatever budget constraints too.
3. Versatile Pairing Options
When it comes to flavor pairings , leg quarters go excellently with both sweet & tangy sauces or dry rubs alike making ramp up potential endless whether looking forward to honey glazed bbq sauce , spicy Cajun seasoning, zesty citrus herb marinade just experiment freely until finding your perfect blend!
4 . Upgraded Method-Mixed Grill Technique
Most often than not when grilling chicken parts like drumsticks and thighs temperature control has got be monitored carefully because they tend sear easily whereas techniques like indirect heated smoking isn’t always highly recommended either resulting in loss of eventually drying out flavors But when putting lefquarters on the grill gone are those fears entirely! Thanks in part by taking advantage using heat from mixed-grill procedure- cycling between direct heat where flames come directly and intense contact The outside skin caramelized perfectly adding crispness while locked in moisture, creating a juicy center.
5 . Multi-seasonal
Grilling leg quarters are not just functional during summertime or perfect for hosting outdoor barbecues; these savory cuts can be cooked up year-round too!. In Autumn – Marinate with warming spices like cinnamon /nutmeg and baked alongside some fall-scented vegetables.Go for winter grilling by adding hearty herbs such as rosemary and thyme while serving under red wine reduction sauce rendering comforting results.Allow spring to show off your lively side where fresh lime juice zest paired over grilled lemons making its citrus flavors pop accompanied by flavorful parsley but when Summer comes around marinating in spicy sauces followed by charred corn is truly hard to beat.Of course these suggestions here only scratch surface of what creative possibilities abound dreaming up new ways to serve this classic cut will always lead satisfying outcome each time.
There you have it: five facts about leg quarters on the grill that’ll make any barbecue-loving heart flutter! Between their unique flavor profile, sizable portioning, versatility in pairing options, mixed-grill technique applications all whilst blasting your meals across seasonal changes – every backyard cookout ‘s repertoire deserves at least few rounds featuring tantalizing chicken leg quarter pieces giving guests memories worth talking about !
Flavorful Secrets to Cooking Amazing Leg Quarters on the Grill
As the weather starts to warm up, it’s only natural for people to start planning outdoor gatherings with their family and friends. And what better way is there to enjoy good company than indulging in some succulent grilled chicken leg quarters? These juicy pieces of meat are not just easy on your wallet but also bursting with flavors that will make your taste buds dance.
However, grilling perfect leg quarters can be intimidating if you don’t know your way around a grill. But worry no more because we’ve got all the secrets that’ll help you transform those bland leg quarters into mouth-watering delicacies.
The first thing you need to keep in mind when cooking leg quarters is seasoning them well. The key here is marinating before grilling. Marination allows the flavors from herbs, spices or marinade penetrate deep into the meat fibers making it tender, moist and tastier once cooked. A great flavor combo for marinating legs will include garlic powder, paprika, thyme salt and pepper among many other possibilities – feel free to experiment! Here’s how: mix 1 tablespoon each of mentioned ingredients inside an air-tight bag; put two clean trimmed thighs (skin-on) inside tossing vigorously so everything gets covered; refrigerate for at least 30-40 minutes prior to cooking (for best results leave overnight).
When it comes down to grilling, heat regulation is crucial – especially when dealing with larger cuts such as chicken legs and drums which take about 35-45 minutes depending on thickness/flavor-intensity preference. If using charcoal(I.e Kingsford), ignite briquettes until white-hot then push coals onto one side of the fire-box creating direct/indirect zones; place smoothed out oiled( allow smoking point) & seasoned chicken directly above INDIRECT zone(AKA “cooler” area opposite hot-zone); COVER grill lid allowing retained heat circulating around meat while checking every ~10 mins by flipping thicker parts towards direct heat.
Also, don’t forget to baste your leg quarters as they cook. This not only adds flavor but also keeps the chicken moist and tender. A good basting sauce can be easily prepared using simple ingredients like butter, lemon juice or vinegar mixed with honey, mustard or BBQ Sauce for a sweetness offset…. it’s up to you! Brushing lightly using tongs avoid losing precious juices every 10 minutes of cooking time ensures an evenly cooked (inside & out) flavorful meat – Beware hourly flipping will prolong cooking-time-due-to-heat-drop-off which tends to yield questionable results inside final product unless appropriately temperature gauged (~165°F).
Finally, let the cooked legs rest for some few minutes on a serving plate covered while still hot allowing flavors and moisture even-out– dare we borrow “letting steam off” phrase from our sentient counterparts? And voila! You now have yourself delicious grilled chicken leg quarters that’ll earn you an invitation in any upcoming backyard parties!
Cooking perfect grilled chicken leg quarters isn’t rocket science; it just requires patience and careful attention to detail. So next time you fire up your grill, keep these tips in mind and watch as your guests devour those juicy pieces of heaven!
Tips and Tricks to Make Juicy and Tender Leg Quarters on the Grill
Cooking chicken leg quarters on the grill can be tricky. The skin often gets burnt and crispy, while the meat inside remains undercooked and almost pinkish at times. But fear not! With some tips and tricks up your sleeve, you can achieve juicy and tender leg quarters grilled to perfection.
1) Brine before grilling: Soak your leg quarters in a brine solution of water, salt, sugar, herbs or spices for an hour or more before brushing with oil and placing them on the grill. This will help infuse flavor into the meat while keeping it moist during cooking.
2) Indirect heat method: Chicken legs require slow-cooking over indirect heat rather than direct flames to ensure they cook through evenly without burning the skin. Arrange hot coals on one side of the grill rack or turn off burners beneath where you intend to place your chicken so that it cooks slowly without charring.
3) Season generously: Use a flavorful dry rub made from ingredients like garlic powder, onion powder, paprika, cumin or any other spice mix that complements poultry nicely. Apply ample amounts all over the legs after patting them dry post-brining for added taste.
4) Baste frequently: To prevent your chicken from drying out as it cooks on low heat for about 40-45 minutes per pound (depending on thickness), continuously baste it with melted butter or olive oil mixed with fresh herbs like thyme as well as cracked black pepper to keep flavors intensifying throughout cooking time.
5) Make use of a thermometer/an instant-read tool early in grilling process: As tempting as opening and closing lids may be when checking for doneness – this is actually detrimental since every time you do this; there’s heat loss which results in increased cooking duration too! So use an accurate temperature probe inserted directly into thickest part of each drumstick/quadrant after around 20 minutes worth ~ internal temp at 165F is your goal.
By incorporating all of these tips into your next grilling session, you’re sure to end up with mouthwatering leg quarters that are juicy on the inside and crispy on the outside. Don’t forget to let them rest for a couple minutes before serving so they retain moisture as well- it’s worth it! Happy Grilling!
Mouthwatering Recipes for Grilled Leg Quarters that Everyone Will Love
Grilled leg quarters are the perfect way to satisfy your cravings for that smoky and delicious flavor. These juicy chicken pieces can be enjoyed at any time of year, but they’re especially great during summer cookouts or picnics.
The beauty of grilled leg quarters is just how easy it is to prepare them. Whether you’re a seasoned griller or a beginner, these tasty chicken cuts are incredibly forgiving and versatile when cooked over an open flame – making them perfect for both experienced grill masters and novice cooks alike!
To help get you started on your quest for perfectly grilled leg quarters that everyone will love, we’ve rounded up some mouth-watering recipes that you simply have to try:
1. Classic BBQ Chicken
When it comes to grilled leg quarters, nothing beats classic BBQ-flavored chicken! To make this dish, all you need is some BBQ sauce + your choice of seasoning blend (we recommend paprika or chili powder). Brush the mixture onto the meat before cooking until fully done.
2. Honey Mustard Glazed Chicken
For those who prefer their meats with a touch of sweetness rather than heat, honey mustard glaze offers the perfect combination of savory and sweet flavors in one delicious package. Simply mix together honey mustard dressing and apple cider vinegar then brush liberally across all surfaces of each quarter while grilling.
3.Lemon Garlic Grilled Leg Quarters
This recipe combines zesty lemon juice with minced garlic cloves along with olive oil & spices like oregano, thyme and rosemary etcetera- making for an absolutely SENSATIONAL flavor bomb that even picky eaters won’t be able to resist!
4.Spicy Buffalo Style Chicken
If buffalo wings are among your favorite bar foods – why not combine lazier meal favorites by creating batch-grilled spicy buffalo-style legs? Coated in hot wing sauce after being cooked heavily spice rubbed; this ensemble gives off satisfying crunch/crispness!
5.Tandoori Chicken
For a more exotic twist, we suggest trying out the Tandoori chicken recipe — a fragrant and flavorful amalgamation of Indian spices. The unique blend includes turmeric powder along with cardamom, cinnamon, ginger & garlic to give an authentic taste.
In conclusion, there are countless ways you can enjoy grilled leg quarters – from classic BBQ seasoning to they’re available for an infinite combination of flavors! This versatile cut of meat is perfect for any occasion or taste preference; making it the ultimate go-to ingredient in your next culinary adventure. So fire up that grill – because whether novice cook or seasoned pro: you’re about to have some delicious fun experimentin’!
Table with useful data:
| Leg Quarters on the Grill | Temperature (F) | Time (minutes) | Notes |
|---|---|---|---|
| BBQ Style | 350-375 | 60-75 | Baste with BBQ sauce every 15 minutes |
| Lemon Pepper | 375-400 | 50-60 | Marinate for 2 hours before grilling |
| Tandoori | 375-400 | 45-50 | Coat with yogurt and tandoori spice blend |
| Teriyaki | 375-400 | 50-60 | Brush with teriyaki sauce every 15 minutes |
Information from an expert
As a seasoned chef with years of experience grilling, I can confidently say that leg quarters are an underrated cut for the grill. The key to perfectly grilled leg quarters is to marinate them for at least a few hours before cooking them. A simple marinade of olive oil, lemon juice, salt, and pepper will do wonders in enhancing the flavor of the meat. Additionally, make sure to keep the heat moderate and cook the chicken on both sides until it reaches an internal temperature of 165°F. With these tips in mind, you’ll be able to create juicy and flavorful grilled leg quarters that everyone will love!
Historical fact:
Leg quarters on the grill have been a popular dish in many cultures for centuries, with evidence of similar recipes dating back to ancient Rome and Greece.
