What is Corn in the Cob on the Grill?
Corn in the cob on the grill is a popular way of cooking sweet, juicy corn. It involves grilling whole ears of corn over high heat until lightly charred, giving them a smoky and delicious flavor. This method of cooking also allows for easy customization by adding different spices or toppings to elevate the flavors.
Step by Step Guide: Corn in the Cob on the Grill
Summer is in full swing and what better way to enjoy the warm weather than by grilling up some fresh, juicy corn on the cob? It’s a staple of any backyard barbecue and an easy side dish that everyone will love. But just throwing it on the grill can lead to unevenly cooked kernels or worse – burning! So let me give you a step-by-step guide for perfect grilled corn every time.
Step 1: Preheat your grill
Start by preheating your grill to medium-high heat (around 375°F). You want it hot enough to char the corn slightly but not so hot that it burns before cooking all the way through. If you have a gas grill, turn one of the burners down to low while leaving the others at medium-high. This creates a cooler area where you can move corn if it starts cooking too quickly.
Step 2: Pick your ears of corn
Choose ears of fresh, sweet corn with bright green husks and silk that isn’t too dry or browned. Peel away any loose outer leaves from each ear but leave at least one layer intact as this helps protect them during cooking.
Step 3: Soak those cobs!
Soak each ear of peeled back covered in their own Husk with water before putting them on the grill for about ten minutes; this allows steam generated within to cook inside, preventing dried-out kernels.
Step 4: Prepare your Corn
Brush butter or oil onto each ear once they are well soaked giving them extra flavoring!. Additional toppings could be added such as salt pepper spices etc
Step 5: Place Your Ears Of Corn At An Angle
Place The Corn In Their Sideways Position On Grill Grates that are oiled generously.Arrange perpendicular against Grill Crates since diagonal placement makes space even wider which reduces chances of getting burned.
When placing freshly prepared ears directly over flame , avoid direct fire; they should be over medium heat to use indirect heat as a method of cooking.
Step 6: Keep An Eye On Them
Keep rotating corn every few minutes, Summer Heat may cause some spots on husks to blacken yet charred areas are okay. Be reminded that burned kernels means increased risk for uncooked or dry parts in-between!!!
Step 7: Estimate Your Corn Pieces Cooking Time
Most ears take about fifteen to twenty minutes depending on its size and thickness estimates. As much as possible Grill Covered since it prevents most from sending fire grease Everywhere which helps keep grill more cleaner!
Step 8: Enjoy!
The final touches are optional toppings like Parmesan cheese or squeeze off lime wedges onto your servings after removing carefully and then piping hot with tortillas or baguettes together.
Grilling corn in the cob might seem daunting if you’re not used to doing it, but with these step-by-step instructions, you’ll have perfectly cooked ears of corn everyone will love. Not only does grilling bring out that smoky flavor we all crave, but it also proves an easy cooking process that can easily feed some friends (and yourself). So get those grills fired up and enjoy one of the best summer sides there is – grilled corn on the cob!
FAQs about Corn in the Cob on the Grill
Corn on the cob is undoubtedly one of the most popular summer grilling staples. It’s easy to cook, delicious, and perfect for a BBQ or outdoor gathering with family and friends. However, there are some FAQs about corn in the cob that might not be so easy to answer. In this article, we’ll cover some common questions concerning cooking corn on the grill.
1. Should I soak my corn before grilling it?
Soaking your ears of corn in water is certainly an option when prepping them for the grill. This process helps keep your husk from catching fire while also steaming up your kernels once you start to cook them over direct heat.
2. How long should I grill my corn on each side?
The general rule-of-thumb suggests cooking between 10-15 minutes over medium heat per side without flipping too frequently as it can damage your preparation’s overall structure.
3. Does using tin foil create better results than directly placing cobs onto the grille set?
Using tin foil wraps and trapping steam inside has been found effective with thicker preparations like sweet potatoes and even broccoli; however, this would not be necessary with standard-sized ears of corn that cooks swiftly anyway – so you may wish to showcase their char marks after removing from flames!
4. How do I know when my grilled corn is done?
Look out for several clues indicating readiness such as slightly plumpness + softening kernel husks color throughout or lackluster yellowish-brown silk coming off easily along its tip end stopping short a couple inches away from attached tufted strands nearby leaves… Simply assess with caution!
5.What spices/seasoning work well during grilling Corn kernels?
Regardless whether boiled lightly just prior, butter ; salt treatment (or omitting both!) pairs wonderfully having smoked paprika , black pepper topping minced garlic cloves or chili powder sprinkle depending match recipes & personal tastebuds!!!
In conclusion, you don’t need to be a pro-griller to master cooking your corn in the cob over an open flame. With these tips and tricks, you’ll be able to prepare delicious grilled corn every time without any mishaps! Get ready for some summertime BBQs that will leave everyone drooling over your tasty creations.
Top 5 Facts You Need to Know About Grilling Corn in the Cob
Ah, summer. The perfect time to fire up the grill and indulge in all sorts of delicious BBQ treats. And what better way to kick things off than by grilling corn on the cob? This iconic summer dish is a classic for a reason—sweet, buttery, juicy, and smoky all at once. But before you start charring those ears of corn on your grill, there are a few key facts you need to know about this beloved veggie. So sit back, relax (preferably with some grilled corn in hand), and check out our top five essential tips for grilling corn on the cob.
1) Choose fresh ears of corn.
Before we get into any fancy techniques or marinades, it’s important to start with good-quality ingredients (as any seasoned cook knows). When selecting ears of corn at your grocery store or farmers’ market, look for husks that are tightly wrapped around the kernels—this indicates freshness. You should also gently press down on each ear; if it feels firm and plump rather than soft or squishy, it’s ready to be grilled.
2) Soak your corn beforehand.
This might sound like an odd step when preparing grilled veggies—but trust us! Soaking your unhusked ears of corn in cold water can help prevent them from drying out while they cook over high heat. Aim for around 30 minutes of soaking time before grilling each ear; this will give enough moisture time to seep through the husks without making them too soggy.
3) Experiment with different flavor profiles.
Grilled sweetcorn is already pretty tasty straight off the grill… but why not take things up a notch? After lightly brushing each ear with olive oil or melted butter (which helps keep them from sticking), sprinkle on herbs like thyme or basil—or jazz things up with garlic powder or chili flakes! For something truly unique, try rubbing cilantro-lime butter over each ear of corn while still hot. Delicious!
4) Keep an eye on the grill temperature.
If you’re a seasoned griller, you likely already know how important it is to preheat your grill and maintain consistent temperatures throughout cooking time. But when preparing corn on the cob in particular, it’s crucial to make sure your heat isn’t too high or too low. You want enough heat to get those beautiful grilled marks without any burnt kernels—but not so much that they cook unevenly or turn into charcoal (yes, we’ve all been there). Aim for medium-high heat; around 350-400 degrees Fahrenheit is just right.
5) Don’t shy away from innovative presentation styles.
Sure, you could serve up plain old ears of corn alongside your BBQ main dishes… but where’s the fun in that? If you’re feeling daring—or want to impress dinner guests—try slicing off the kernels after grilling and using them as a base for creative salads or salsas. Or why not try serving mini cobs wrapped in bacon slices? The possibilities are endless!
So there you have it—the top five things every aspiring grilled-corn chef needs to know before lighting up their barbeque this summer. Armed with these tips, some quality corn on the cob, and perhaps some refreshing drinks at hand (we’re partial to citrusy beers), your summertime backyard gatherings are sure to be hits again and again. Happy grilling!
Spice it Up! Delicious Seasoning Ideas for Grilled Corn in the Cob
Grilling corn on the cob is always a summertime favorite but how do you really make it stand out? Seasoning, of course! There are endless seasoning options to jazz up those juicy corn kernels, and we’ve compiled some delicious ideas to spice things up for your next barbecue.
Firstly, let’s talk about chili-lime butter. This tantalizing combination will give your grilled corn an amazing kick. Simply mix soft butter with fresh lime juice and chili powder until it becomes a paste-like consistency. Once that’s done, brush it onto each ear of grilled corn before serving, sprinkling extra chili powder or lime zest to add even more flavor if desired. This mouth-watering option is sure to leave all of your guests wanting more.
Another fantastic seasoning idea involves parmesan cheese mixed with paprika and garlic salt – seriously yum! Before grilling, spread melted butter over each ear of corn then use tongs to roll them in the combination mixture mentioned above. After cooking time (should only take around 10 minutes), sprinkle some additional cheese on top while they’re still hot off the grill!
If you’re looking for something sweet yet spicy, try out honey Sriracha seasoning. In a small bowl mix together honey and Sriracha sauce till both ingredients have fully combined into one unique blend sensation- like lightening in a bottle! Brush this magical blend onto your cooked-to-perfection cobs right when they come off the grill so that they have enough time before being served which allows their flavors meld allowing customers’ taste buds savour every morsel.
For those who love Mexican flavors explore street style Elote seasoning.Often found as nibblers from carts along Mexico Street; local vendors boast that there’s no greater treat than chomping down on one of these tasty snax during summer festivities – such as Independence Day celebrations- especially considering many events had been canceled recently due COVID19 safety restrictions. And what’s best of all? It couldn’t be easier to get your hands on this delicious treat at home. To create a street style Elote seasoning, mix together chili powder, salt, black pepper and cumin in a bowl. Once your corn is grilled, brush it with mayonnaise using either equipment or pastry brush for spreading effectively over each ear of cooked maize then roll in prepared mixture , topping them up with crumbled queso fresco cheese.
Our final recommendation – garlic herb butter basting sauce – keeps things simple yet tasty by combining softened butter with minced garlic and your choice of chopped fresh herbs such as rosemary or thyme. Once mixed properly spread mixture evenly onto the ears prior grilling (if you want combined seasoning they do work well sprinkled over just before you chow down) so that each kernel gets coated nicely into flavorsome blend causing bursts fireworks every time somebody sinks their teeth into these orgasmic kernels!
With these imaginative ideas complementing your next barbecue gathering experience, there’s no reason any grilled cob side plate should ever feel underwhelming again! So go ahead, give those taste buds something truly special when next dining outdoors-cause lets admit it-There isn’t much better than eating good food outside amidst pleasant weather!
Pairing Perfection: The Best Drinks to Enjoy with Your Grilled Corn on the Cob
Grilled corn on the cob is a summertime staple that brings back memories of family barbecues and lazy afternoons spent basking in the sun. There’s nothing quite like biting into an ear of tender, smoky-sweet corn slathered with butter and seasoning. But have you ever thought about what drink would pair perfectly with this beloved dish? Fear not, for we’ve got you covered.
First up, let’s talk beer. A cold beer is always a refreshing choice to wash down grilled corn on the cob. But which brew should you choose? We recommend something light and crisp like a pilsner or lager. The smoothness of these beers will balance out any heat from spicy seasonings and complement the sweetness of the corn. Try pairing your grilled corn with a classic American lager like Budweiser or Miller Lite.
If wine is more your thing, opt for something equally refreshing but with a little more complexity such as a dry rosé or white wine pairing well depending upon how flavorsome your specific take on the dish might be.So make sure to see what’ll work based upon what you added onto it before choosing.
For those looking for non-alcoholic options watermelon juice can prove very good here balancing refreshment whilst adjusting its own natural flavouring accordingly so as not to compete too much with whatever spices were used.Soda pops containing Lime/lemon may also add further complementary tastes acting especially well when vinegar-based sauces are incorporated giving off acidic base notes whose tang perfectly brackets than resonate sumptuously all around!
Finally if want to go unique,Try mixing tequila along with orange-flavoured liqueur Cointreau(1:1),then squeeze lime over ice serving neat.This mix helps bring out inherent flavours even incorporate hints smoke where necessary.While there are plenty drinks could hypothetically work,Margaritas offers certain distinct taste profiles whose versatility makes them perfect way experiment bit more pairing-wise.
In conclusion, grilled corn on the cob is a dish that deserves to be paired with perfection. Whether you choose beer or wine, watermelon juice or soda pop – there are plenty of options for finding your perfect match. Experiment and have fun with different flavor combinations until you discover the ultimate pairing that will take your grilled corn to new heights!
Creative Ways to Serve and Present Your Grilled Corn in the Cob
If you’re a fan of grilled corn on the cob, then you already know that it’s one of the most delicious and satisfying summer treats out there. But have you ever thought about taking your love for this classic dish to the next level? With some creative thinking, you can come up with all sorts of fun and funky ways to serve and present your grilled corn in the cob. Here are just a few ideas to get you started:
Who says popsicles have to be sweet? Serve your grilled corn on sticks like they were lollies! Just stick small wooden skewers into both ends of each ear after grilling them.
If fresh-out-of-the-oven soup can go in cups, so should freshly-grilled corn! You could also add cotija cheese and tajin seasoning if desired before giving as much lime juice as someone wants.
3. Mexican-style Elotes
Elote is a popular street food throughout Mexico: The ears are slathered in mayo or sour cream, sprinkled with chili powder or cayenne pepper and grated cotija cheese & finished off with lime wedges.
4. Coleslaw Topping
Corn tastes great sticking out from underneath a slaw-dressed salad! Simply cut cooked kernels straight edges down on top from either side along its length over coleslaw topped taco bowls.
5. Grilled Cheese Offshoot (Butter + Brie)
Create an intense flavor explosion by tweaking traditionl butter spread ups setup over basted brie slices which melts when laid up separately atop individually wrapped hot grille-cooked corncobs sold ‘as-is’ at delis & grill events.
6 Frito-crusted Flair
A superb snack becomes tastier adding layers via unconventional coatings: combining white queso dip-covered corncob tops mixed with genuine barbeque sauce doused nearly unbroken hard little pieces of Fritos or chips
7. Paprika ‘n’ Parmesan Perfection
This flavourful creation is easy to execute: butter up grilled corn studs & sprinkle it with paprika and parmesan cheese.
8. Cheddar Cheese Charm
Simply sprinkle grated cheddar straight off the grill as a finishing layer when cob is still warm so that it melts all over.
The only limit to fun ideas is your creativity! So pick one (or more) from above suggestions, mix them together for even wilder options, or come up with your own unique way to spruce up your grilled corn on the cob experience. And don’t forget: The most important part of serving any food dish? Here comes the showbiz aspect – making sure that everyone can enjoy every ounce of good flavor there’s practically bursting out of each kernel!
Table with useful data:
|Grilling Time||Corn Type||Seasoning Suggestions|
|8-10 minutes||Yellow Corn||Butter, salt, and pepper|
|10-12 minutes||White Corn||Garlic butter and grated parmesan cheese|
|12-15 minutes||Bicolor Corn||Chili powder and lime juice|
Information from an expert
As a grilling expert, I can confidently say that corn on the cob cooked over an open flame is a summertime staple. The high heat of the grill caramelizes the natural sugars in fresh sweet corn, producing a smoky and enticing aroma alongside delicious flavor. For optimal results, soak your ears of corn in water for 10 to 15 minutes prior to grilling to keep them moist and prevent burning. Coat lightly with olive oil or melted butter before seasoning with salt, pepper or other spices such as chili powder or paprika. Grill on medium-high heat for approximately 8-12 minutes while turning occasionally until kernels are tender and slightly charred. Enjoy this simple but satisfying seasonal side dish at your next outdoor gathering!
Corn on the cob has been a staple summer food for centuries, enjoyed by Indigenous peoples of North America long before European settlers arrived. The tradition of roasting corn over an open flame dates back at least 500 years and was even observed by Spanish explorers. Nowadays, grilling corn on the cob remains a popular way to cook it in many cultures around the world.