What is Cabbage on the Grill in Foil?
Cabbage on the grill in foil is a delicious and healthy side dish that’s easy to make. Simply wrap quartered cabbage wedges with your favorite seasonings and cook them over direct heat on a preheated grill for about 30-40 minutes, or until tender. The result is smoky, slightly charred cabbage with a crispy exterior and soft interior.
Cabbage on the grill in foil is:
1. A tasty and nutritious way to enjoy this versatile vegetable.
2. Easy to prepare – simply season the cabbage wedges before grilling.
3. Cooked by wrapping quarters of cabbage along with herbs & spices inside aluminum foil packets, then placing it directly onto hot coals or propane burners.
|Cabbage on the Grill in Foil|
|Description:||A grilled side dish consisting of seasoned Cobbage wrapped up in oil.|
|Key Facts:||-Healthy alternative
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Step-by-Step Guide: How to Make Delicious Cabbage on the Grill in Foil
Grilled cabbage is one of the most delicious and underrated side dishes that you can serve up at your next barbecue. Grilling this cruciferous vegetable in foil is a fantastic way to keep it moist, tender, and juicy while also locking in its natural flavor. If you’ve never tried grilling cabbage before, fear not – we’re here to provide you with a step-by-step guide on how to make mouthwatering grilled cabbage on the grill in foil.
Step 1: Gather Your Ingredients
Before you fire up the grill, gather all of your necessary ingredients for this recipe. You will need:
- One head of green cabbage
- Four tablespoons of unsalted butter
- Two garlic cloves (minced)
- Two teaspoons of paprika
- Salt and pepper (as needed)
Once you have these items prepared, let’s move onto the next step.
Step 2: Prepare Your Cabbage
After washing your head of cabbage thoroughly under cold water, remove any outer leaves that look wilted or damaged. Cut off the stem from the bottom so that it sits flat on your cutting board.
From here, thinly slice your cabbage into wedges – they should be about two centimeters wide each. Make sure to leave some core intact so that they hold together when you grill them.
Step 3: Preheat Your Grill
Now it’s time to get cooking! Preheat your grill on medium-high heat until it reaches around 350°F/175°C. While waiting for the grill to heat up, prepare an aluminum foil sheet large enough to fit all of your sliced wedges inside folded over double layer thickness.Layer half pieces side by side top-to-tail along mid line . Add salt & freshly ground black pepper
Step 4: Melt The Butter With Garlic And Paprika
In a small bowl mix minced garlic with melted butter.Paprika could be added .
Step 5: Coat Your Cabbage Wedges and wrap with foil
Brush both front and back of your cabbage wedge pieces with the butter-garlic-paprika mixture. Make sure to cover them well so that each piece is evenly coated.
Once you’re done, place all wedges down in double layer of aluminium foil sheet.Layer other half of cabbage pieces on top forming cabbage sandwich! Drizzle any remaining mix over them.Wrap tight!
Step 6: Time To Grill
Place the aluminum-foiled cabbages flat-side-down onto a heated grill. You can close the lid if desired but we recommend slightly opening the folded sides for steam let out so as not to pressure-cook your cabbage package.Try NOT peeking at it’s progress for next 20 minutes
Grill Over direct flames between single or double burner , heat optimised by cooking time required
Flip packages halfway through before re-closing lid – & wait another 15 Minutes until perfectly grilled !
Step 7: Unwrap And Serve!
After removing from grill, allow to stand about five (5) mins unwrapped for faster cooling; Use Tongs to separate Wrapped halves ; remove Top-half wrapping CAREFULLY using knife tip or hot mitts.With hand-free use tongs flip lower wrapped layer on plate/ tray/bowl.Serve up hot and ready !
Congratulate yourself..you’ve just made delicious Grilled Cabbage great enough to feature in gourmet restaurant menus !
Now that you have mastered this simple recipe guide,you will never look back when grilling your vegetable side dishes especially servings like steaks,chops etc.The process takes little effort while elevating plain jane hearty fare into ELE-NOMAL sumptuousness.Be brave,enjoy,cut loose-like-a-butterfly ..grill that vegetable!!
FAQs About Grilling Cabbage in Foil: Everything You Need to Know
Grilling is a summer staple, but did you know that you can grill more than just meat and veggies? That’s right – cabbage is an excellent candidate for grilling! Not only does it make for a delicious side dish or salad addition, but it’s also incredibly healthy. It’s low in calories and packed with fiber, vitamin C, and other nutrients.
But before you throw some cabbage on the grill, here are some FAQs about grilling cabbage in foil:
1. Do I need to pre-cook the cabbage before grilling?
Nope! You can slice your cabbage into wedges or chunks and place them directly onto the foil without any precooking necessary.
2. Should I wrap the cabbage in foil when grilling?
Yes! Wrapping the cabbage in foil helps trap steam inside, which will help cook it evenly and prevent it from drying out.
3. How long should I grill the cabbage?
It depends on how thick your slices are. Generally speaking, medium-thick slices will take around 10-15 minutes to become tender and charred on the outside.
4. What seasonings go well with grilled cabbage?
Garlic powder, onion powder, paprika, salt & pepper all go great with grilled Cabbage!
5. Can I add other ingredients to the foil packet when grilling?
Absolutely! Consider adding sliced onions, garlic cloves or even bacon crumbles within each pack of finally shredded Cabbage head.
In conclusion: Grilled Cabbage packs quite a tasty punch by itself as well as along side most meals inclduing steaks,chicken fish etc.
Try grilling up this vegetable alternative at your next barbecue – we promise you won’t be disappointed (and neither will your health)!
5 Surprising Health Benefits of Eating Grilled Cabbage in Foil
If you’re looking for a tasty and healthy addition to your next BBQ, consider adding some grilled cabbage in foil. While this might not sound like the most exciting dish in the world, it turns out that there are quite a few surprising health benefits associated with eating roasted or grilled cabbage.
Here are five of the most unexpected benefits:
1. Boosts Digestive Health
Cabbage is packed with fiber, which is essential for good digestive health. When you grill cabbage in foil, it retains all of its fiber (and nutrients), making it an excellent way to help promote regularity and prevent constipation.
2. Improves Heart Health
Cabbage also contains compounds called anthocyanins, which have been linked to improved heart health. These powerful antioxidants can help reduce inflammation throughout the body and lower cholesterol levels.
3. Reduces Cancer Risk
Cruciferous vegetables like cabbage contain sulforaphane, which has been shown to have anti-cancer properties by helping to neutralize carcinogenic substances and prevent tumor growth.
4. Promotes Weight Loss
Because cabbage is low in calories but high in fiber, it’s an excellent choice if you’re trying to lose weight or maintain a healthy weight. Grilling or roasting cabbage adds flavor without adding lots of extra calories – just make sure not to add any butter or oil!
5. Helps Improve Vision
Finally, consuming antioxidant-rich foods like roasted or grilled cabbage can help protect against age-related vision loss due to cataracts or macular degeneration.
So next time you fire up your grill, don’t overlook this humble vegetable! Whether eaten on its own as a side dish or used as part of a larger recipe (think: grilled veggie tacos!), roasted or grilled cabbage in foil packs plenty of unexpected health benefits into one delicious package.
Top 3 Variations of Grilled Cabbage Wrapped in Foil for a Fun Twist
Are you tired of always grilling the same vegetables in a boring way? Want to spice up your barbecue game and impress your friends with unexpected flavors? Look no further than grilled cabbage wrapped in foil – here are the top 3 variations that will give this classic side dish a fun twist.
1. Spicy Sriracha Cabbage
If you’re a fan of heat, this recipe is for you. Start by removing the tough outer leaves and core from a head of cabbage, then cut it into wedges. Drizzle each wedge with olive oil and season generously with salt and black pepper. Mix together equal parts sriracha sauce and honey (about 1/4 cup each) along with some minced garlic, then brush the mixture onto both sides of the cabbage wedges. Wrap each wedge tightly in foil and grill on medium-high heat for about 25-30 minutes or until tender.
The result: smoky charred edges balanced out by sweet and spicy glaze that’ll make your taste buds tingle!
2. Mediterranean-inspired Cabbage
This flavorful rendition draws inspiration from aromatic spices commonly used in Mediterranean cuisine like cumin, coriander, paprika & sumac powder.Try mixingMayonnaise(50 gms), finely chopped onion(15gms), ground cumin (20gms), cinnamon stick(for flavor)&ground coriander(20gms).Slatherthis mixtureonto each wedged pieceofcabbagethen wraptheminfoliousevery sealynicely.Grilllowandslowonmediumheatforapprox40minutesuntiltender&soft.Before serving,spray Sumac PowderFor finishing which gives an amazing mild sourness toyourperfectlygrilled BBQ delicacy.
This dish is sure to transport your taste buds straight to sunny beaches overlooking azure seas!
3. Cheese-Stuffed Cabbage
Who doesn’t love cheesy goodness? Take peeled off outer layers of Cabbage stack them up to make a platform in the center, scoop out some extra cabbage to make space for cheese mixture (Mix equal parts of cream cheese and grated cheddar with finely chopped dill)and wrap tightly with foil. Place it on medium-high heatforabout 35 minutes or until tender&cheese is melted.
This creamy summer treat is guaranteed to be an instant crowd pleaser!
So next time you fire up the grill, try one (or all!) of these creative twists on grilled cabbage wrapped in foil. Your taste buds will thank you!
The Secret to Perfectly Cooked Cabbage on the Grill In Foil: Tips and Tricks
If there’s one thing we know for sure, it’s that properly cooked vegetables can make or break a meal. And with summer in full swing and grilling season upon us, why not take advantage of the open flame to craft perfectly cooked cabbage on the grill? You may think you know how to cook cabbage, but trust us when we say that cooking it on the BBQ will give your favorite greens a crisp flavor profile like no other.
Cabbage is an underrated vegetable. It is versatile, affordable year-round, and packs a serious nutritional punch as well (it’s packed with vitamins C and K!). But despite its many advantages, some still avoid preparing this nutritious plant simply because they don’t know what to do with it.
If you are looking for an easy way to elevate your veggie game while enjoying all of the benefits of summertime grilling, here are some tips and tricks that will help ensure your veggies come out perfectly every time:
1) Start by selecting high-quality cabbage. The fresher your produce materials – be them fruits or veggies- the better-tasting they’ll be. When picking cabbages at grocery stores or farmers’ markets look for specimens whose leaves have strong green coloration around them without any unsightly brown spots indicative spoilage conditions.
2) Choose Your Method: There are various ways to cook up grilled cabbage – from roasting wedges directly over fire pits through more elaborate preparations such as wrapping leafy tops tightly together using foil paper sheets before placing atop preheated grate bars until heated evenly all around; All methods work great so long as you keep close watch over everything going down onto flames bubbling up underneath!
3) Prep Your Cabbage! Make sure you prepare your cabbage thoroughly before tossing it on the grill; cut off any tough stalks & remove outermost few layers .Then just halve each head east-to-west then create crosswise slices about half inch thick.
4) Seasoning is Key. Make sure to properly season the cabbage with a generous amount of olive oil, salt& pepper seasoning and fresh herbs like thyme or rosemary! The latter will help add depth into your foods whilst elevating its scent in addition to make it more enjoyable.
5) Wrap It Up- Use Foil: To ensure even cooking without being careful about searing, cook up according amounts on parchment-lined aluminum sheet pans since grilling leaves can easily catch ablaze under direct heat from flames.
6) Take Your Time: Cook time usually ranges between fifteen and twenty minutes for medium pieces. Timing also depends on how thickly sliced each piece was set aside prior roasting; however , if you keep foil check tight over veggies as they are cooking this issue will hardly ever arise again!
By keeping these tips in mind while preparing grilled cabbage you’ll be able create delightful & dynamic dishes loaded with nutritional benefits any day of the week! Don’t be afraid to experiment along the way – adding spices or experimenting mixing up vinaigrettes makes everything taste better ultimately making mealtime with friends or family all-the-more satisfying .
Impress Your Guests with this Unique Recipe: Grilled Stuffed Cabbage Wrapped in Foil.
Are you tired of serving the same old dishes to your guests? Want to wow them with something out-of-the-box and unique? Look no further than this recipe for Grilled Stuffed Cabbage Wrapped in Foil!
This dish looks impressive, tastes great, and is surprisingly easy to make. Plus, by grilling it wrapped in foil, it adds a touch of smoky flavor that will have your taste buds singing.
The first step is to prepare the cabbage leaves. You will need one large head of cabbage for four servings. Carefully remove the outer layers until you reach leaves that are pliable enough to roll up without breaking.
Next, you’ll want to create the stuffing mixture. We recommend using a mix of ground beef and pork (1 pound each) along with some diced onion (one medium-sized onion) and minced garlic (two cloves). Season with salt, pepper, paprika, cumin – or any spices that tickles your fancy! Then cook over medium heat until browned all around.
To assemble the stuffed cabbage bundles take a big spoonful of meat filling onto center or edge depending on how much filling do you plan on adding. Roll from underside where there’s more leaf matter at optimum thickess off-set towards middle under fullness fill layer maintaining tight wrapping as go shapes “cigar” shape fold ends inward seal edges tightly together using toothpicks if needed.
Now comes the fun part: wrapping each bundle securely in foil! Use two 12-inch squares per bundle so that they can be fully enclosed but leave ample space for air circulation while they grill on high heat (around 400-450 degrees Fahrenheit).
Grill these little beauties covered – either indirect flame area on barbecue grill while lid closed over top about 15 minutes turning several times OR baked individually sealed pouches placed an inch apart directly alongside hot coals
Open carefully — steam escaping may harm hands randomly transfer between palm, tongs getting perfect grill marks or brown crisps every inch of the roll Add some balsamic glaze for a sweet and tangy finish.
With its impressive look and delicious taste, Grilled Stuffed Cabbage Wrapped in Foil is sure to become your go-to dish that always impresses guests. Plus, it’s a fun way to switch up your usual grilling routine with something new and exciting!
Table with useful data:
|Cabbage||1 head (approximately 2 pounds)|
|Olive oil||2 tablespoons|
|Garlic powder||1 tsp|
|Salt and pepper||To taste|
Information from an expert: Grilling cabbage in foil can be a great addition to any summer BBQ. To get the best results, start by preheating your grill to medium heat and placing sliced cabbage onto sheets of aluminum foil with butter or oil, garlic, salt and pepper. Make sure to wrap up the foil tightly around the cabbage and grill for about 15-20 minutes until tender, occasionally flipping the packet over on the grill. The result will be deliciously caramelized grilled vegetables perfect for a healthy side dish or add-on to any meal!
Cabbage has been cooked on open fires and grills for centuries, particularly in European countries such as Germany and Poland. However, it wasn’t until the mid 20th century that the practice of grilling cabbage in foil became popularized in the United States. This method is now a common way to prepare grilled cabbage dishes in various cultures around the world.