Grilled Sweet Corn in the Husk: How to Cook, Serve, and Enjoy [A Mouthwatering Guide with Stats and Tips]

What is Grilled Sweet Corn in the Husk?

Grilled sweet corn in the husk is a delicious and healthy snack that’s perfect for summer barbecues. It involves cooking fresh ears of corn, with their husks still intact, over an open flame until they’re perfectly charred on all sides. This method helps to retain the natural sweetness and flavor of the corn while also making it tender and juicy. Plus, it’s super easy to make!

How to Make Grilled Sweet Corn in the Husk: An Easy Step-by-Step Guide

Grilled sweet corn in the husk is a summertime staple that everyone should know how to make. Not only is it an easy and delicious side dish or snack, but grilling the corn in its natural packaging adds flavor and perfectly steams each ear of corn.

Here’s an easy step-by-step guide on how to grill sweet corn in the husk.

Step 1: Select fresh ears of corn with tight green leaves

When selecting your ears of corn, look for ones that have tightly wrapped green leaves. This ensures that the ear is fresh and won’t dry out during grilling.

Step 2: Soak the ears of corn in water for at least 15 minutes

Before placing your ears of corn on the grill, you’ll need to soak them in water first. This helps steam them while they’re cooking on the grill, giving them a tender texture and preventing them from drying out.

Fill a large bucket or sink with cool water and submerge your ears of corn completely. Soak for at least 15 minutes before moving onto the next step.

Step 3: Peel back some of the outermost layers

Once your ears are nice and soaked, peel back some (but not all) of their outermost layers. This will allow heat from the grill to penetrate through more easily while keeping as much moisture inside as possible.

Be careful not to peel off too many leaves since this could leave parts exposed directly to heat!

Leave enough layers intact so that most kernels stay moist throughout cooking; roughly one or two outer leaves per inch desired length suffices fine typically.

Feel free experimenting which amount suits best according different types/brands/etc.’s thicknesses! A bit like finding right pancake ratios 😉

You can also remove any visible silk threads between rows if preferred,

Remember freshness plays vital role; so try using same day purchased ones wherever possible 😋 ,and store leftovers properly ;).

Step 4: Grill the ears of corn over medium heat

Heat your grill to medium (around 350°F) and place your ears of corn directly on the grates. Alternatively, you can spread butter or oil onto the kernels before placing them in some aluminum foil instead if preferred.

Allow each ear to cook for around 10-15 minutes, turning occasionally so they’re evenly charred.

Step 5: Serve & Enjoy!

Once your grilled sweet corn is done cooking and nicely roasted, remove from the grill with a mitt as it’ll still be hot 🥵😋!

Peel back any remaining leaves/husk (or unwrap carefully wrapped ones), sprinkle salt AND/OR squeeze lime 🍈 juice(optional ,but highly suggested) all over generously.

Serve each ear whole or cut into a few pieces and enjoy its natural sweetness stewed within itself perfectly 😊🌽💛 !

Grilled sweet corn in husk makes great addition as side dish to just about any summer meal; barbecued steak? Broiled chicken ? A potluck picnic 🧺 ? Yes please!

Overall, by taking advantage of summers harvest bounty alongside other seasonings/spices/restaurants menu selection will be envious while keeping home-made costs low 😃.

Taking Your Grilling Game Up a Notch: Tips for Perfectly Grilled Sweet Corn in the Husk

As summer approaches, many of us are looking forward to firing up our grills and enjoying some delicious outdoor cooking. And what better way to celebrate the season than with some perfectly grilled sweet corn in the husk?

Grilling corn in the husk may seem intimidating at first, but it’s actually incredibly easy once you know a few key tips and tricks.

First things first: when shopping for your corn, make sure to choose ears that feel firm and heavy for their size. The silk sticking out of the top should also be slightly sticky to the touch. This indicates that the corn is fresh and ripe – perfect for grilling!

Once you’ve selected your ears of corn, start by soaking them in cold water (in their husks) for at least 30 minutes before grilling. This will help prevent burning or drying out while on the grill.

When you’re ready to start cooking, heat up your grill to medium-high heat (around 375-400 degrees Fahrenheit), making sure all burners are ignited if using a gas grill.

Next, place your soaked corn directly onto the hot grill grates (still in their husks), close the lid and let cook for about 20-25 minutes total time, flipping every five minutes or so to ensure even cooking.

Pro tip: If there are any visible holes in your corn husk from missing kernels or small tears/breaks – avoid those bubbles as they can result transfer coal pieces into food during roasting/bleach black spots respectively)

After about 15-20 minutes of cooking time have passed (depending on how high/ low temperature you like yours!), check each ear occasionally by peeling back one corner carefully enough not tear off all leaves revealing roasted golden goodness inside — careful short cuts will kill perfection here). You want to look our juicy/grilled surface outside; soft texture but done right through – this signals its ready: remove from grill and let cool for a couple of minutes

Once your corn is done, peel back the husks (be careful as steam may escape) and enjoy the deliciously juicy, perfectly grilled kernels! Optional – once you’re ready to eat it clean by using kitchen scissors trimming bottom edges leaving about an inch of leaves framing each ear before serving.

So there you have it – with just a few simple tips and tricks, you can take your grilling game up a notch with some mouth-watering sweet corn in the husk. Happy grilling!

Grilled Sweet Corn in the Husk FAQ: Everything You Need to Know

Grilled sweet corn in the husk is a delicious summer treat that brings out the natural sweetness of the corn while adding an extra layer of smoky flavor. It’s one of those dishes that seems deceptively simple, but can actually take some practice to perfect. If you’re new to grilling corn on the cob or just looking for some tips and tricks, then this FAQ is for you!

Q: Do I need to soak my corn before grilling it?
A: You don’t necessarily have to soak your corn, but doing so will help prevent them from catching fire on the grill. To do this, simply submerge your unhusked ears of corn completely in cold water for about 30 minutes prior to grilling.

Q: Should I remove the silk before or after grilling?
A: We recommend leaving the silk intact until after grilling as it helps protect the kernels from drying out and becoming too charred on the grill.

Q: How long do I grill my sweetcorn in their husks?
A: A good rule of thumb is to cook them over medium-high heat (around 400°F) for roughly 15-20 minutes with periodic turning. That being said, cooking times may vary depending on your particular grill and how hot it gets.

Q: Can I add any additional flavors while grilling?
A: Absolutely! Consider brushing each ear lightly with olive oil or melted butter along with some herbs such as thyme, basil or rosemary – even a sprinkling cheese would be great addition midway during cooking process .

Q: How do I know when my grilled sweetcorn is done cooking?
A: One way to tell if your grilled sweetcorn is ready is by checking its color – once golden brown all around–and smells fragrantly delightful…that’s your cue – time to get ‘em off!
Another way though is visually checking…if outer layers have turned slightly burnt you might have gone overboard and we all know – Overdone is a BIG no for the husky beauties.

Q: Can I grill my sweetcorn without their husks?
A: You certainly can! But if going that route, wrap each individual ear in parchment paper or aluminum foil with your chosen seasonings to help steam it while cooking as corn tends to dry up easily. Make sure you keep an eye on them they require lesser time around 10-15 mins depending upon how well cooked you like ’em?

With these tips and tricks under your belt, you’ll be ready to wow friends and family at any summer barbecue gathering. And trust us – once someone has tasted perfectly grilled sweetcorn in its natural taste-sweetened state…there is every chance they are never getting back to canned or boiled versions of this classic summer favorite again!

Top 5 Facts About Grilled Sweet Corn in the Husk That Will Make Your Mouth Water

Grilled sweet corn on the cob is a favorite summer treat for many, and for very good reason. Not only is it absolutely delicious, but there are also some surprising health benefits to indulge in this delightful snack.

But, have you ever tried grilling sweet corn in the husk? Here are five top facts about grilled sweet corn that will make your mouth water:

1) The Husks Serve as Natural Wrapping Paper

When grilling sweet corn with husks still intact, you’re essentially creating a natural wrapping paper around each ear of corn. This keeps all the flavors locked inside while protecting them from the intense heat of your grill. As a result, the kernels steam themselves within their protective layers which creates an incredibly moist and tender texture. Plus, when peeled back at mealtime there’s no need for additional butter or oil as nature has already done all of heavy lifting.

2) Rich with Nutrients

Sweetcorn itself boasts many important nutrients such as fiber, vitamin C and thiamin. But by leaving it in its natural casing – like we do when grilling it in its husk – studies reveal even greater nutritional value than bought cobs without skin once cooked! That’s because leaving on any vegetable ‘phytochemicals’(plant compounds found naturally), enhances antioxidants present – so don’t miss out!

3) No Messy Cleanup Needed

A messy kitchen after a long day at work ranks quite low on one’s pleasurable activities list; fortunately using this technique to prepare our favorite summertime eats means less cleanup involved too! It eliminates dirtying utensils & washing up tins altogether (another win).

4) Unlock Unique Tastes & Flavors

Grilling sweet corn directly onto coals unleashes totally different deep smoke flavor notes comparing microwaving/ boiling options used more often methods during previous times . Grilled seasoning adds beautifully understated smoky accents and crisp-iness expected from BBQ.

5) Easy to Prep and Grill

Another great thing about grilling sweet corn in its husk is how effortless it is to get your grill on… Simply soak the cobs for an hour in salted water before throwing them directly onto hot coals for around twenty minutes or until they start browning slightly. The husks can be peeled back using small pliers which means that there’s no need for any extra cooking equipment to hand.

In summation, now you know of these five fantastic reasons why grilled sweet corn in the husk should become a part of summer menu this year! Whether it’s accompanying bbq favorites like steak/chicken kebab combos or simply enjoyed with family & friends on deck chairs- Bon appétit!

Deliciously Versatile: Creative Ways to Enjoy Leftover Grilled Sweet Corn in the Husk

When it comes to summertime grilling favorites, sweet corn in the husk tops the list for many of us. It’s hard to resist those charred kernels with a smoky flavor that just screams summer. But what do you do with all that leftover grilled sweet corn once your barbecue is over? Don’t toss it out! Instead, get creative and try one of these deliciously versatile ways to enjoy leftover grilled sweet corn in the husk.

1) Corn Salsa:
Sweet corn makes an excellent addition to salsa, adding sweetness and crunchiness to balance out spicy peppers or tangy citrus flavors. Start by cutting off the stems and removing the silk from several ears of leftover grilled corn still attached to their husks. Cut off each ear at the base then slice off each kernel using care not cut through too deeply into cob holders (to make easy preparation). Mix together diced red onion, chopped tomatoes diced jalapeño pepper and cilantro including salt-and-pepper until well blended. Top this mixture on pre-cooked pasta such as fettuccine or spaghetti; add cheese if desired.

2) Grilled Corn Salad:
Grilled Sweetcorn gives a wonderful nutty flavor when mixed up into various salads . Begin by stripping strips of flesh from each ear you have left over after grillin,i.e., slice right down one side then scrape opposite sides which catches all around 85%of remaining flesh.Peel back its leaves then they can be stacked easily.Then pile them high! Try some combo salad options like skillet crisped onions or sugar snap peas drained black beans tossed together alongside fiery cumin-rubbed fajita seasoning dressing.
Substitute mayo instead/on top dressing for something more flavorful: chilli lime queso dip mixed with crushed avocado

3) Creamed Corn Chowder
Creamy soups are perfect comfort food throughout winter season but also suitable during summers especially light chowders.Cream corn soup is the perfect way to use up leftover grilled sweet corn while adding richness and depth to this classic dish. Saute onions or leeks until translucent then add in, leftover shredded chicken or any vegetables such as zucchinis, red peppers with a few potatoes diced ( for added starch)and cook till tender.Add creamed corn with milk/cream base stir well.

4) Grilled Corn Tacos:
Crunchy tacos filled with succulent sweetcorn are an excellent twist on traditional tacos.Dice up bell peppers and mushrooms finely cooking first before stirring leftover corn into pan so that it can absorb pepper elements.Black beans make a filling component of your Vegetarian taco.Remove husks from grill-corn once cooled totally ,but putting them back over grill flame briefly can enhance smoky flavor which deepens level of charred sweetness. Arrange sliced avocados, blackened seasoned shrimp pairs well too if you prefer seafood.

5) Sweet Corn Fritters
Fried Goodness at its Best! Leftover grilled sweetcorn fritters are moist crunchy starters best served warm sprinkled chopped green onion leaves. Whip together equal parts flour, egg & buttermilk per half-amount corn kernels removed from ear (cut off remaining end/cob portion). Mix all these ingredients plus salt/black-pepper whisking out lumps until batter smooth/fluffy.Drop tablespoonfuls onto pre-oiled skillet flipping midway til crispy golden brown along outside edges. Drain excess oil-paper towel serve hot/warm drizzled honey mustard sauce top garnish smoke cheese shavings.

There’s no need to let those extra ears of savoury smoked flavored grilled sweet corn go wasted –these five culinary options turns leftovers grit into gourmet grub!. Whether mixed into salads or soups, re-purposed into breakfast items, spreads salivating savory sauces to marinades -the ideas listed above prove that there’s always more than one way to enjoy grilled sweets corn in the husk!

From Backyard BBQs to Gourmet Dinners: Impress Your Guests with Grilled Sweet Corn in the Husk

Summer barbecues are the perfect time to bring friends and family together for an exciting outdoor dining experience. And what’s a better way of creating that experience than with delicious grilled sweet corn? But, not all corn on the cob is created equal – grilling your corn in husks adds depth and flavor like no other.

So how can you take normal backyard BBQs to gourmet dinners by simply switching up the cooking style of one small vegetable? Let’s break it down!

Firstly, let’s look at why grilling your sweet corn in its husk is important. Not only does this technique allow the corn kernels to steam inside their natural wrapping, but it also adds a smoky aroma that enhances its sweetness. The result is an unbelievably tender kernel bursting with those classic summertime flavors we all love.

To achieve perfectly-cooked grilled sweetcorn, you must begin by preparing them properly. Remove any excess silk from around each ear – this will prevent any burning caused b y residual fibers catching fire during grilling (nobody wants that kind of charred taste!). Also, trim away any overhanging leaves or stringy pieces sticking out beyond the ears so they don’t catch fire mid-grill.

Once your cobs have been stripped down to their essentials, soak them completely submerged in cold water for 30 minutes before roasting – this keeps moisture locked into each grain while minimizing direct contact between heat sources and skin protection. Be sure not to skip this step; no one likes dry ears after chomping down on some juicy steak.

When ready for grilling using charcoal or gas grill: place onions under aluminium foil beneath where you will roast the ears primarily-– these create just enough background smokiness without endangering anything directly nearby through open flame exposure

Now comes the fun part – putting those babies onto our pre-heated grill! If you’ve never cooked fresh corn before then check the temperature using a thermometer, aim for around 400°F. When ready, shake off excess water from the husk and lay them ear side down on the hot grill. Close lid 🔒and let each cook away peacefully for about five minutes without interruption- keep flipping mid-way through cooking time to avoid over charcing.

Once grilled thoroughly enough (usually no more than 25 minutes in total), remove cobs by grasping at the end closest to you while pulling back gently until bundle separates easily from remaining cob part way done🌽

The final result is an amazing dish that will definitely impress your dinner guests! Mouth-watering sweet corn roasted within their leafy coats now – smoky aroma wafts up with every bite of that one-of-a-kind flavor💚 This delicious backyard staple has been transformed into something special with its caramelized kernels, and it’s sure to be an absolute hit at any BBQ this summer.

So grab those ears of fresh-sweetness today ‘n get grillin’ ASAP because next week’s party 🎉is already waiting!

Table with useful data:

Aspect Information
Preparation time 10 minutes
Cooking time 15 minutes
Serves 4 people
Ingredients Sweet corn in the husk, butter, salt, pepper, herbs of your choice
Nutritional value Approximately 77 calories per ear of corn with 1 tablespoon of butter
Benefits Contains fiber, vitamin C, and antioxidants
Serving suggestions Serve with additional melted butter and a sprinkle of fresh herbs

Information from an expert

As a grilling expert, I can confidently say that grilled sweet corn in the husk is one of the easiest and tastiest methods of preparing this summer staple. Simply soak the ears in water for 10-15 minutes before placing them on a hot grill (medium-high heat) with their husks still attached. Rotate occasionally until they are cooked through and tender – typically around 20 to 25 minutes depending on your grill’s heat levels. The result is juicy kernels bursting with sweetness, perfect as a side dish or even incorporated into salads or salsas. Give it a try at your next BBQ!

Historical Fact:

Grilled sweet corn in the husk has been a popular dish among Native American tribes for thousands of years, with evidence of it being prepared and enjoyed as early as 1000 B.C.

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