What is Grilled Corn on the Stove
Grilled corn on the stove is a classic summer side dish that’s perfect for backyard barbecues or weeknight dinners. It involves cooking sweet corn kernels over an open flame directly on your stovetop using either a grill pan or cast-iron skillet.
- To prepare grilled corn, start by removing the husks and silk from each ear of corn.
- Brush them with butter, olive oil, salt, pepper, and other seasonings to taste.
- Cook the ears for 10 to 15 minutes until lightly charred and tender, turning occasionally for even cooking.
If you’re looking for a delicious way to cook summertime sweet corn without firing up the barbecue outside, try making this simple dish on your stovetop tonight!
Grilled Corn on the Stove: Our Top 5 Facts You Need to Know
When it comes to summertime grilling, one of our favorite foods is definitely corn. There’s just something about that sweet crunch that makes it the perfect dish for any occasion – from backyard barbecues to poolside parties.
But what if we told you there was a way to enjoy grilled corn all year round?! It may sound crazy, but trust us – it can be done! And today we’re sharing with you our top 5 facts you need to know in order to achieve perfectly grilled corn on your stove.
1. Choosing the Right Corn: The first step in achieving great grilled corn on your stovetop is choosing the right ears of corn. Look for fresh, firm and plump cobs with bright green husks and healthy-looking kernels. You’ll also want to make sure they are fully matured – this means waiting until mid-summer before purchasing them.
2. Soaking Your Corn: Prior to cooking, soak your ears of corn in water for at least an hour. This will help keep the inside moist while preventing the outside from burning during cooking.
3. Remove Silk Hair Before Grilling: We recommend removing as much silk hair from each cob as possible before grilling them up on the stove-top grill pan or skillet – this ensures even cooking and clean presentation when serving later.
4. Use Butter or Oil: Brushing either melted butter or oil onto your freshly shucked cob will give an extra layer of flavor every time!
5. Flip Frequently!: Once cooked thoroughly (indicating by splitting kernel edges away from inner pith easily), turn over so both sides get equal coverage & browned goodness!
And once you’ve mastered how to grill tasty cobs indoors without having access to outdoor BBQs in colder seasons, feel free these tips anytime you’re craving those char-grilled caramelized marks!
So don’t let chilly temps stop you from indulging – try out these tips for perfectly grilled corn on the stove today!
FAQs About Grilling Corn on the Stove
Corn on the cob is a summertime staple, but not everyone has access to an outdoor grill. Fear not! Grilling corn on the stove is easy and just as delicious. Here are some FAQs about grilling corn on the stove:
Q: Can I use any type of pot or pan to grill corn?
A: Yes, you can! You don’t necessarily need a specific “grill pan” – any heavy-bottomed pot or cast iron skillet will do.
Q: Should I leave the husks on while grilling?
A: It’s up to personal preference, but leaving the husks on can add flavor and moisture. Just make sure to soak them in water for at least 30 minutes before grilling so they don’t catch fire!
Q: How long should I grill the corn for?
A: Generally, it takes around 10-15 minutes over medium-high heat. However, every stove top is different so keep an eye on your heat levels and adjust accordingly.
Q: Do I need to oil or butter the corn before cooking?
A: Again, this is personal preference. Some people like to rub olive oil or butter onto their ears of corn before grilling for added flavor and richness. Alternatively, if you prefer a drier texture remove all silks from kernels (a bristle brush works well) then liberally season with kosher salt
Q: What spices go well with grilled corn?
A: This comes down purely to individual preference! However I have had great success using freshly chopped basil mixed into room temperature unsalted butter which melts nicely onto hot cobs becoming peppery-sweet notes melding perfectly against juicy sweet maize
Grilled Corn On The Stove Recipe
Course Side Dish› Vegetables
•2 Fresh Ears of corn, with husk and silks removed
•A generous handful fresh basil, finely chopped
•1/4 salted butter stick, softened to room temperature
Place a large cast-iron skillet or pot over medium heat.
In the meantime mix together your butter and snipped up basil leaves.
Add freshly shucked corn cobs onto hot pan/skillet. Grill for about 8–10 minutes (flipping occasionally) until all sides are lightly browned. Its okay if there is some light charring!
Remove from pan and brush liberally with herb/butter mixture then serve immediately upon arrival at table.
Grilling corn on the stove may not be as “outdoorsey” however even though it’s an excellent alternative where you’re able get that smoky flavor everyone loves indoors -and in just few minutes too! It’s definitely worth trying when missing those flavors during cold winter months don’t shy away from still enjoying delicious seasonal produce through different cooking styles in any season.
Grilled Corn on the Stove vs BBQ: Which is Better?
Grilled corn on the cob is a summertime staple that’s easy to prepare and even easier to devour. But what method of cooking provides the best outcome: stove-top grilling or BBQ? Let’s dive into the pros and cons of each.
The advantages of stove-top grilling are manifold. One, you can do it indoors regardless of weather conditions, so rainy days won’t stand in your way. Two, it doesn’t require much setup—just heat up a skillet or cast iron pan with some oil or butter, season your corn with salt and any other desired spices like chili powder or garlic powder, and cook until lightly charred all over. Finally, stove-top grilled corn cooks evenly as charcoal isn’t used.
However, there are also drawbacks to this method. First off – the lack smoky flavor which adds an additional layer to sweet kernels; they certainly taste differently than outdoor-cooked options on Grillers & Fryers brand’s offer from favorites propane grill models for home use! Second off – high temperatures could cause flaming butter/oil splatters leading scorching the grill device.
When done right using top-performing outdoor grills such as Weber Spirit II E310 LP Gas Grill ensures that your ears pop when biting into those juicy kernels due to their crispy outsides mixed with incomparable smoky flavors only obtainable by burning wood pieces meticulously monitored within barbecuing hardware.
In addition to providing a delectable boost in flavor profile terms – this way lends itself exceptionally well for larger households/bigger groups. You’re not limited by physical space because large gas/grill surface areas mean many cobs fit simultaneously circulating among friends enjoying good conversation while savoring delicious meals provided seconds away!
But alas keeping barbecue equipment clean poses its set-backs when compared with indoor-stove counterparts’ convenience! And if getting soaked outside comes across more like torture than pleasure going for alternative corn-cooking preferences would be optimal!
And the winner is…
Both stove-top grilling and BBQ’ing have their benefits to bring on the table, it seems more like a matter of preference comes into play. If you don’t want any hassle and just prefer that quick shuck-and-go experience – indoor-grilling can become your go-to solution. However, if smoky flavors mixed with juicy kernels provide an undeniable palate-pleaser liked by many or preferably cooking larger amounts outdoors due to bigger parties; then outdoor BBQ options could be what satisfies you most! So ultimately best bet lies within one’s personal tastes/preferences potentially leading towards advantageous use of barbecue seasonings such as cumin or paprika which add fantastic fragrance/ taste-experience when utilized well resulting in unique versions people somehow always crave more after !
Why Grilled Corn on the Stove is Perfect for Year-Round Eating
Grilled corn on the cob is undoubtedly one of the summer’s most iconic tastes. The sweet, juicy kernels bursting with flavor and smoky charred exterior are a staple for many outdoor BBQs and picnics. But what happens once summer ends? Do we have to say goodbye to this delicious dish?
Fear not, my fellow foodies! Grilling corn on the stove is an excellent solution that will give you year-round access to those delectable grilled flavors.
Firstly, let’s discuss why grilling corn in general is a great way to cook it. Grilling allows natural sugars in the corn to caramelize, creating that mouthwatering sweetness we all know and love. It also imparts a nutty flavor which enhances the overall taste sensation when bitten into.
Now imagine being able to recreate these flame-grilled attributes within your home during cold winter evenings while keeping cozy indoors! By using your gas or electric stovetop as “grill grates” by placing fresh ears of corn directly over high heat onto them (sans grill), you can create just that kind of experience!
Additionally, compared to boiling traditional methods such as microwaving or boiling boiled cob; grilling retains more nutrients making it ideal for health-conscious eaters who seek optimum calorie intake from dietary options without sacrificing taste quality.
Furthermore, versatility comes hand-in-hand along with practicality when discussing stove-top grilled-corn recipes – easily experimented upon with varying spice blends off-the-pantry shelves adding distinct bespoke twists depending on personal preference ranging from tanginess like lime-chili powder combinations for example) To heartier signature varieties utilizing paprika smoked hot-sauce-rubbed choices; getting creative here never becomes boring!
And if you’re like me who believes habituating nature-friendly habits even inside their kitchens where possible stays vital in supporting eco-conservatory systems lifecycles right away plus long-term—Roasting Debraining husks left inside of vegetable-handlers earning numerous advantages acquiring; enriched soil fertile with humus benefiting for future sowing/GERMINATION while providing sustenance matter blooming as top grade composting material.
Above all, the accessibility and feasibility that comes along with grilled corn on the stove is unmatched. Whether you are cooking a quick snack or preparing an elaborate spread, this method allows for an easy and fun experience that can be enjoyed by everyone year-round — from beginners to seasoned chefs alike. So fire up your stovetop, grab some fresh ears of corn, and prepare yourself for a deliciously smoky taste sensation like never before!
Our Favorite Seasonings and Flavors for Grilling Corn on the Stove
As summer approaches, many of us find ourselves craving the delightful taste of freshly grilled corn on the cob. Whether you are enjoying it at a backyard BBQ or preparing it in your own kitchen, there is no doubt that grilling corn can elevate its flavor to new heights.
If you don’t have access to a grill, fear not! Grilling corn on the stove can be just as delicious if done right. To help bring out the best possible flavors from this humble vegetable, we’ve compiled some of our favorite seasonings and spices.
Firstly, let’s talk about butter – arguably one of the most essential ingredients when cooking up some tasty corn. Melted butter adds richness and depth to any dish. For extra savory goodness try browning your butter before brushing it onto your cooked ear of corn.
Another amazing seasoning is smoked paprika which will impart an irresistible smoky flavor into all layers of this classic summertime side dish. One option would be adding cumin for a more Mexican-inspired twist and chili powder for extra heat!
Garlic lovers might want to consider whipping up some garlic herb compound butter by mixing softened butter with minced garlic along with finely chopped fresh herbs like parsley or even thyme.
Fresh lime juice can lend brightness while feta cheese crumbles provide tangy contrast yet another variation could simply call for grated parmesan cheese over melted butter coated soft juicy kernels.
And last but certainly not least, Tajin! This addictive Mexican spice blend features dried chili peppers along with dehydrated lime zest together creating an amazing burst of salinity, umami tone and slight kick perfect for anyone looking beyond traditional salt & pepper approach.
No matter what toppings or spices you choose to use- there’s really no going wrong when it comes to grilling corn: relax—kick back—and become king/queen-of-the-corn using these awesome twists on spices that suit different personalities and tastes alike – plus they’re all simple to execute!
Exploring Different Techniques for Grill Marks and Charred Texture in your Grilled Corn on the Stove.
When it comes to grilling corn on the stove, achieving perfect grill marks and charred texture can be a challenge. Luckily, there are several techniques that you can use to achieve the desired outcome.
One popular method is using a cast-iron griddle pan. This will give your grilled corn those classic criss-crossed grill marks that we all know and love. To use this technique, simply brush some vegetable oil onto your corn cob before placing it directly on the heated griddle pan. Cook for around five minutes per side or until you see the desired level of char.
Another way to achieve grill marks is by using skewers. Skewer each ear of corn lengthwise and then place over direct high heat on a gas or charcoal grill, rotating every few minutes until evenly cooked with visible grill marks all around the surface.
For those who want an even more intense flavor, try charring your grilled corn in a skillet over medium-high heat while basted (brushed) with butter mixed with salt & pepper along its ridges from time-to-time.
Looking for something different? Try rubbing down your cobs with seasonings such as smoked paprika or chili powder before cooking them on open flame placed straight on top of cooktops/stop-tops burners till wilted and exterior turns slightly crispy – experiment away!
No matter which method you choose when grilling corn indoors or outdoors, don’t forget to add just enough seasoning at each step so don’t have to worry about adding any extra flavors afterward – enjoy!
Table with useful data:
|Corn on the cob||4 ears|
Information from an expert
Grilled corn on the stove is one of the most delicious and easy-to-make snacks that can be enjoyed at any time. As a culinary expert, I recommend using fresh ears of corn for this recipe to ensure maximum flavor. First, preheat your grill pan over medium heat and lightly brush with olive oil. Next, place your corn directly onto the grill pan and cook until slightly charred, rotating occasionally. Once cooked through, remove from heat and season with salt or chili powder as desired. Enjoy!
Corn has been a staple food in many cultures for thousands of years, but it wasn’t until the invention of cast iron stovetop griddles in the 19th century that people started cooking corn directly on the stove. Grilled corn on the stove quickly became a popular way to prepare this delicious vegetable, and remains so to this day.