Short answer: To cook ear corn on the grill, soak the husk in water for 10-15 minutes. Peel back the husk and remove silk. Brush with butter, then season with salt and pepper, or other desired ingredients. Close the husk and place on a preheated grill for 10-15 minutes or until tender.
Step-by-Step Guide to Perfectly Grilled Ear Corn
Grilling is an art form that can take time and practice to master. And while there are countless recipes and techniques out there, few things are as simple and satisfying as perfectly grilled ear corn. In this step-by-step guide, we’ll show you how to take fresh, juicy corn on the cob from the farmers market or grocery store and turn it into a delicious, charred delight that will have your taste buds singing.
Step 1: Choose Your Corn
The first step in perfecting any dish is choosing high-quality ingredients, and ear corn is no exception. Look for ears that have bright green husks with tightly formed kernels. The husk should be free of any browning or black spots – these are signs that the corn may be overripe or starting to dry out.
Step 2: Prep Your Grill
Before getting started, make sure your grill grates are clean and well-oiled. This will prevent sticking and ensure even cooking. If you’re using a gas grill, preheat it to medium-high heat (around 375°F). If you’re using charcoal, wait until the coals have turned white before adding the corn.
Step 3: Shuck & Clean
Peel back the husks from each ear of corn, being careful not to detach them completely. Remove any silk strands by hand or with a soft-bristled vegetable brush under running water.
Step 4: Soak & Season
To keep your corn moist while it cooks and impart some extra flavor, give it a quick soak in cold water for about 10 minutes before grilling. Now is also a good time to season the ears with salt, pepper or any other spices of your choosing.
Step 5: Grill & Rotate
Once your grill is heated up and ready to go, place your soaked ears of corn directly onto the grates. Close the lid (if using a gas grill) and let the corn cook for about 10-15 minutes, rotating them occasionally with tongs until they are charred on all sides. Keep an eye on the heat levels and adjust as necessary to prevent burning.
Step 6: Serve & Enjoy
When your corn is golden brown and evenly charred, remove it from the grill and let it cool for a minute or two. Then, simply strip off the remaining husks (if desired) and serve your delicious ear corn hot, perhaps topped with a little butter or olive oil.
With these easy steps, you can create mouthwatering grilled ear corn without any fuss or stress. Experiment with different seasonings or toppings to create your own unique recipes – or simply enjoy the pure, delicious flavor of fresh summer corn brought to perfection on the grill. Happy grilling!
Common FAQs about Cooking Ear Corn on the Grill Answered
Cooking ear corn on the grill is a staple of summer cuisine. Fresh, juicy corn on the cob is perfect for backyard barbecues, family gatherings, or even just as an easy weeknight dinner side dish. If you’re new to grilling corn or have questions about how to do it successfully, here are some common FAQs about cooking ear corn on the grill answered.
Q: Do I need to soak the corn before grilling it?
A: It’s not necessary, but soaking can help prevent the husks from burning while on the grill. To soak your ears of corn, simply immerse them in water (husks and all) for 15-20 minutes prior to grilling. This will also add some moisture and flavor to your finished product!
Q: Should I leave the husks on when grilling?
A: Yes! Leaving the husks on your ears of corn will protect the kernels from direct exposure to heat and help retain moisture during cooking. You can even peel back a little of the husk to remove any unwanted stringy bits before you start cooking.
Q: How long should I cook my ear corn on the grill?
A: Depending on how hot your grill is running and how big your ears of corn are, most take anywhere from 10-20 minutes to fully cook through. Turn frequently throughout so that each side gets nicely charred without completely burning!
Q: How can I get those delicious grill marks?
A: The trick when it comes to getting those perfectly grilled marks is really just patience – waiting until each respective quarter becomes nice & browned onto whichever spot’s closest directly under where they sit over heat! Then, give them a quick flip until all sides are good and toasted.
Q: What seasonings go well with grilled ear corn?
A: There are many different flavor combinations that work well with grilled ears of corn! Some popular options include traditional butter & salt, garlic butter, lime and chili powder, or even a sprinkle of parmesan cheese. You can get creative and experiment with all kinds of different flavor profiles depending on your preferences.
Grilling ear corn is an easy and flavorful way to incorporate fresh produce into your summer meals – so go out there and give it a try! Whether you prefer basic buttered-and-salted or opt for more adventurous seasoning blends, grilled ears of corn are sure to be a fan favorite. With these FAQs in mind, you’re ready to impress friends and family with perfectly cooked corn on the cob every time!
5 Surprising Benefits of Grilling Your Ear Corn
Summer is the perfect time for spending lazy afternoons lounging in the sun, enjoying cold drinks and grilled food with our loved ones. And when it comes to grilling, one food item that often gets overlooked is ear corn. While it may not seem like the most exciting option, there are actually a ton of surprising benefits to grilling your ear corn. Here are five reasons why you should consider adding this little yellow vegetable to your next BBQ:
1) Rich in Nutrients
Corn is a great source of essential nutrients such as vitamins A and C, folic acid, and fiber. The grilling process can help retain these nutrients while also enhancing the flavor of the corn.
2) Healthier Option
Since grilling requires no added fat or oil, it’s an ideal cooking method for those looking for a healthier way to enjoy their favorite foods. Grilled corn can be enjoyed on its own as a snack or side dish without any guilt!
Grilled ear corn can be seasoned in countless ways; whether you prefer spicy chili powder or garlic butter, there’s an option to suit every taste preference.
Corn is typically inexpensive at most grocery stores during peak season making it a budget-friendly choice for those who want delicious food without breaking the bank.
5) Perfect for Socializing
Sharing freshly grilled ears of corn with friends and family creates a warm environment that fosters conversations and laughter. It’s almost impossible not to have fun when gathered around a grill watching ears of fresh cob cook up perfectly; don’t forget the napkins!
In conclusion, ear corn has its unique charm and nutritional value that makes it a worthy addition to anyone’s summer menu. Not only does it provide nutrients but also offers countless opportunities for customization if cooked correctly! So fire up your grill (or buy some non-stick foil), grab some prongs – this underdog veggie might surprise you with its versatility as a delicious and nutritious snack or meal.
How to Add Flavor to your Grilled Ear Corn: Seasonings and Marinades
Grilled ear corn is a classic summer staple that everyone loves to indulge in. Nothing beats the sweet, smoky flavor of freshly grilled ear corn. But what if you could take it up a notch and add even more flavor with simple seasonings and marinades? In this blog post, we’ll explore different ways to elevate the taste profile of your grilled ear corn.
First things first, let’s talk about seasoning blends. There are countless options available at your local grocery store or online. Some popular ones include cajun seasoning, garlic herb blend, taco seasoning, and smoked paprika- just to name a few. Blends like these are perfect for those days when you don’t have the time or energy to make your own rubs from scratch. All you need to do is coat your ear corn with a generous amount of seasoning before grilling.
If you’re feeling adventurous and want to make your own rubs at home, here are some base ingredients that will complement the sweetness of ear corn:
• Paprika (smoked or sweet)
• Garlic powder
• Onion powder
From there, you can get creative with additional spices like cumin or dried herbs like thyme for an earthy flavor.
When it comes to marinades, there are two types: oil-based and vinegar-based. Oil-based marinades work well on grilled vegetables because they can withstand high heat without burning easily. Use olive oil as your base and add in acids like lemon juice or apple cider vinegar for tanginess. You can also mix in fresh herbs like basil or parsley for added freshness.
On the other hand, vinegar-based marinades work well on vegetables that are prone to charring quickly such as bell peppers or onions. They help prevent burning by creating a protective layer over the vegetable surface while adding flavor simultaneously. Mix red wine vinegar with dijon mustard for acidity and honey for sweetness in one bowl, then coat your ear corn evenly before grilling.
No matter the seasoning or marinade you use, there are some tips to ensure that your grilled ear corn turns out perfectly.
• Preheat your grill on high heat before adding any food.
• Brush your corn with oil or marinade to keep it from sticking on the grill.
• Grill for six to eight minutes total, turning every two minutes until kernels start to char lightly.
In conclusion, grilling ear corn is a summer tradition that we all love. But why not take it up a notch with seasonal blends and marinades? Whether you choose store-bought seasonings or make your own at home, adding flavor to your grilled earcorn is an easy way of elevating its taste profile. So next time you’re in the kitchen preparing to grill up some ears of sweet corn, experiment with flavors and find what works best for your palate!
Grilled Ear Corn Recipes: Creative Twists on this Classic Side Dish
There is just something about grilled ear corn that gets our mouths watering. Maybe it’s the smoky flavor that comes with grilling, or maybe it’s the juicy sweetness of the corn itself – whatever it is, we know one thing for sure: grilled ear corn is a classic side dish for any summer cookout.
Now, when most people think of grilled ear corn recipes, they probably immediately picture the traditional and beloved butter-and-salt version. And while there’s certainly nothing wrong with sticking to a classic recipe every once in a while, we’re all about mixing things up and adding some creative twists to this old favorite.
So without further ado, here are some of our favorite creative grilled ear corn recipes that put an exciting spin on this timeless side dish:
1. Mexican-inspired Elote Corn: For those who love a little bit of spice and zest in their meals, elote corn will be right up your alley. To make this flavorful take on grilled ear corn, you’ll need to slather your cooked cobs in some creamy mayonnaise before generously sprinkling them with chili powder, lime juice and crumbled cotija cheese. This recipe offers the perfect mix of heat and creaminess that will seriously impress your taste buds!
2. Italian-style Parmesan Garlic Corn: Garlic lovers unite! This version may require you use more utensils than others but boy oh boy is it worth it! Grilled crusty bread slices rubbed down with garlic then topped with freshly grated parmesan cheese has been an appetizer mainstay at Italian restaurants forever; now imagine these flavors mixed into perfectly charred and smoky ears of corn! We guarantee your guests’ mouths will begin to water at first whiff alone as you’ll be sautéing chopped garlic until fragrant before brushing ears lightly with olive oil then throwing them directly on the grill until perfectly tender; sprinkle with freshly grated parmesan cheese once cooked that will delicately melt over the ears of corn.
3. Asian twist with Soy Butter Glazed Corn: If you’re searching for a grilled ear corn recipe that is simple but delicious, this easy-to-make sweet and salty recipe should be next on your list. Create a mouth watering flavor infusion by glazing freshly grilled ears of corn with melted soy butter brimming with ground cinnamon, sea salt, honey and black pepper. Once cooked to perfection, serve those cobs up dressed with some parsley leaving nothing left on plates.
4. Bacon & Jalapeno Corn: Adding bacon to anything is always going to make it that much more irresistible. Take basic grill marks to new heights when combined with crispy crumbled bacon and just enough kick from spicy jalapenos resulting in a savory-sweet smoky taste that every guest will rave about! Start by cooking thinly sliced bacon until golden-brown and crispy before adding minced jalapeno peppers for extra zing while grilling the corn simultaneously; chop cooked bacon then sprinkle on top of hot roasted corn alongside crisp chopped jalapenos.
5. Teriyaki Glazed Corn: Why not embrace Japanese cuisine make your standard summer cookout offerings a little bit more diverse? Brush freshly grilled ear corn generously with savory teriyaki sauce crafted using garlic powder, onion powder, apple cider vinegar wonder spice as well as soy sauce for mouth-watering flavors sure to please all ages of guests!
So there you have it – five creative ways to put an exciting spin on your next batch of grilled ear corn. Whether you’re looking to add some heat, creaminess or sweetness there is something everyone will love here! So fire up the grill and let’s get cooking; we can smell those delicious cobs already!
Tips for Serving and Storing Leftover Grilled Ear Corn for Future Enjoyment.
When it comes to summertime grilling, few things are more satisfying than a perfectly roasted ear of corn. But what happens when you have leftovers? Fear not, because with these tips for serving and storing your grilled ear corn, you can enjoy the deliciousness again and again.
First off, let’s talk about how to serve leftover grilled corn. While simply reheating it in the microwave or oven is an option, it doesn’t quite live up to the mouth-watering taste of fresh-off-the-grill ears. Instead, try incorporating your leftover grilled corn into other dishes. Cut the kernels off the cob and toss them into a salad for added crunch and sweetness. Or, mix them into a cheesy pasta dish for some added flavor and substance.
But what about storing your leftover grilled corn? The key is keeping it moist while preventing any extra moisture from building up. Wrap each individual ear in plastic wrap before placing them in an airtight container or bag in the fridge. This will help prevent any moisture from escaping while also keeping extra air out.
If you have too much leftover corn to eat within a few days, consider freezing it instead. Again, make sure each ear is wrapped tightly in plastic wrap before placing them all together in a freezer-safe bag or container. To reheat frozen corn on the cob, simply remove from the freezer and allow to thaw completely before reheating on the grill or stovetop.
One final word of advice when dealing with leftover grilled ear corn: use it as an opportunity to experiment with different seasonings! Try basting it with melted butter mixed with garlic powder and grated parmesan cheese before throwing it back on the grill for added flavor.
With these tips for serving and storing your leftover grilled ear corn, you can keep summer flavors alive all year long!
Table with useful data:
|1||Preheat the grill to medium-high heat.|
|2||Peel back the husks and remove the silk from each ear of corn.|
|3||Re-wrap the husks around the corn, making sure they are tight and secure.|
|4||Fill a large bowl or pot with water and soak the ears of corn for 10-15 minutes before grilling.|
|5||Place the ears of corn on the grill, turning them occasionally, for 10-15 minutes or until the husks are lightly charred.|
|6||Carefully remove the husks from the corn and brush with butter or sprinkle with salt and pepper, as desired.|
Information from an Expert:
Cooking ear corn on the grill is not only easy, but it brings out the natural sweetness and flavor of the corn. First, preheat your grill to medium-high heat. Then, thoroughly remove any unwanted husks and silk strands from the corn. Next, brush each ear with olive oil, salt, and pepper to taste. Place each ear on the grill and rotate occasionally until all sides are slightly charred (approximately 10-15 minutes). To add some extra flavor, you can also coat the grilled corn in butter or sprinkle it with parmesan cheese or chili powder before serving. Enjoy!
Grilling ear corn has been a traditional American cookout method for over a century, with the first documented recipe dating back to 1890 in the Boston Cooking-School Magazine.