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Grill Your Way to Lobster Perfection: A Step-by-Step Guide on How to Cook Whole Lobster in Foil [with Useful Tips and Stats]

Short answer how to cook whole lobster on the grill in foil:

1. Preheat grill to medium-high heat
2. Clean and prep lobsters (remove bands, rinse)
3. Place lobsters on a sheet of foil and top with butter, herbs and seasonings
4. Seal tightly with another sheet of foil
5. Place foil packet on the grill grates and cook for 8-10 minutes per side
6. Check internal temperature is 140°F before serving

Step-by-Step Guide: How to Cook Whole Lobster on the Grill in Foil

Lobster on the grill is truly a delight! And when we wrap it in foil, it becomes even more special. Cooking a whole lobster may seem intimidating at first, but with my comprehensive “Step-by-Step Guide: How to Cook Whole Lobster on the Grill in Foil”, you’ll be able to impress your guests with this fabulous seafood delicacy.

Firstly, you need to gather all the ingredients and equipment that you’ll need. Make sure you have fresh whole lobsters, aluminum foil sheets, salted butter (unsalted if you wish), garlic cloves, lime juice or lemon juice and some fresh herbs like thyme or parsley for garnishing.

Now that we have everything ready let’s get started by preheating the grill. Take medium heat since high heat can burn your lobster before cooking through. While heating the grill, prepare your lobsters by using kitchen scissors (you can use shears or knife as well) to cut through their shells lengthwise down their backs.

After that clean out its veins and remove its sharp part of claws carefully by twisting. Don’t forget about cleaning it under running water too properly.

Take two pieces of aluminum foil per lobster shell size enough for wrapping so we will not expose any part during grilling afterward spread unsalted butter generously into it. Remember that butter helps keep it moist and even adds lovely flavors; add minced garlic according to flavor preference along with a squeeze of lime juice.

Now place your prepared lobsters nicely on each sheet plus sprinkle over diced herb’ thyme or parsley—all ready for being wrapped tightly in pairs lightly so wouldn’t tear off due to heat & pressure while grilling them up together later on!

After wrapping your lobster carefully tuck both ends of wraps evenly as possible so that they don’t get exposed during cooking time given flames over the grate; furthermore also placed them side by side over lesser flame level until fully cooked throughout within 15 to 20 minutes mainly depend on how big the lobster is.

Finally, once cooked take it off and let them sit for around five minutes to cool down a bit. Carefully unwrap your lobsters, plate them nicely, and garnish with some herbs for a restaurant-like appearance. Serve hot along garlic bread and salad for a complete meal.

And Voila! By following this simple yet comprehensive step-by-step guide- you will become the master of cooking whole lobsters on the grill in foil that never again intimidated you regarding such easy seafood delicacies over flames.

FAQ: How to Cook Whole Lobster on the Grill in Foil

If you’re looking for a truly decadent seafood dish that is sure to impress your guests, consider cooking whole lobster on the grill in foil. This method not only results in deliciously tender and flavorful lobster, but it also makes for a stunning presentation.

But hold up – before you dive into this culinary adventure, let’s cover some common questions about cooking whole lobster on the grill in foil.

Q: What kind of lobster should I buy?
A: For grilling, it’s best to choose hard-shell lobsters weighing between 1 and 2 pounds. Make sure they are alive when you purchase them and don’t keep them out of water for more than a couple hours before cooking.

Q: How do I prepare the lobsters?
A: Start by rinsing them thoroughly under cold running water. Use kitchen shears to cut away any rubber bands or ties around their claws. Then use a sharp knife to slice down the center of each lobster from head to tail.

Q: Do I need to remove anything from inside the lobster?
A: Yes – there will be a greenish-gray substance called tomalley that you should scoop out with a spoon and discard. You’ll also want to remove the small sac near the head that contains digestive matter (usually grit or sand).

Q: Can I stuff anything inside the lobster before grilling?
A: Absolutely! Some delicious options include garlic butter, lemon slices, fresh herbs like thyme or tarragon, or even breadcrumbs mixed with parmesan cheese.

Q: How do I wrap the lobsters in foil?
A: Place each prepared lobster onto a large sheet of heavy-duty aluminum foil. Drizzle with melted butter or oil and sprinkle with salt and pepper. Fold over one end of the foil toward the middle of each lobster, then fold over both sides so they overlap in the middle by an inch or two. Roll up the remaining end tightly so that the lobster is completely enclosed in foil.

Q: How long do I grill the lobsters for?
A: It’s best to use a meat thermometer to help you monitor the internal temperature. Grill over medium-high heat until the thickest part of the tail reaches 135°F, which should take about 10-12 minutes per pound.

Q: What about flipping or turning them on the grill?
A: You don’t need to flip or turn them since they are already enclosed in foil, but it can be helpful to rotate their position every so often to ensure even cooking.

With these tips and tricks, you’ll be well on your way to impressing your guests with perfectly grilled and flavorful whole lobster. Happy grilling!

Top 5 Facts You Need to Know about Cooking Whole Lobster on the Grill in Foil

Cooking whole lobster on the grill in foil can be a daunting task for many people. However, with a little bit of practice and knowledge, anyone can master this classic seafood dish. Whether you are planning to cook whole lobster for your family, friends or just yourself, knowing the top 5 facts about cooking lobster on the grill is fundamental to achieving great results.

1. Prepare Your Lobster Properly

Before you can start cooking your lobster, it’s essential to properly prepare it first. Make sure that you have removed any claws and legs from the body of the lobsters. Instead of throwing these parts away, consider using them in another recipe like a delicious seafood stock or as part of your homemade bisque.

2. Use Heavy Duty Foil

Cooking lobster requires an investment in high-quality heavy-duty foil. It helps keep steam inside creating a perfect oven-like environment necessary for melding flavors and prevent burning if cooked too long.

3. Flavor Your Lobster with Herbs and Butter

Cooking a whole lobster on the grill with butter and herbs enhances its flavor tremendously while keeping it juicy and succulent throughout the cooking process resulting in outstanding taste grilled delicacy everyone will enjoy.

4. Always Cook Your Lobster Over Indirect Heat

Using indirect heat when grilling your whole lobster is crucial as this technique ensures even cooking throughout without overcooking and undercooking certain areas resulting in an uneven finished product .

5. Know When Your Lobster Is Fully Done

It’s important to know when your lobsters are done cooking by looking at their internal temperature which should be around 135° Fahrenheit or pink color inside indicating full doneness of making the most delicious steamed meaty morsel that will melt in your mouth.

In conclusion, mastering the art of cooking whole lobster takes time and patience but is worth every effort as nothing compares with those fresh succulent flavors melting into combination with seasoning and herbs to create the most sumptuous mouth-watering dish around. And remember, whether you are a seasoned pro or just starting out, these top 5 facts should always be kept in mind when grilling whole lobster!

Tips and Tricks for Grilling Whole Lobster in Foil Perfectly Every Time

Grilling whole lobster in foil can be a daunting task for even the most seasoned grill masters out there. But don’t let fear get in the way of enjoying this delicious and decadent treat! With a few simple tips and tricks, you’ll be grilling perfect whole lobsters in no time.

First things first: prepare your lobsters. Rinse them thoroughly under cold water and dry them off with paper towels. Then, use kitchen shears to cut down the center of the tail shell, starting at the end opposite the head. This will help the lobster cook more evenly on both sides.

Next, season your lobsters to taste. Some people like to keep it simple with just butter and lemon, while others prefer a bolder flavor profile with garlic, herbs, or spices. Whatever your preference, make sure you season both sides of the lobster generously.

Now it’s time to wrap your lobsters in foil. Use heavy-duty foil to ensure that your lobsters are well insulated from direct heat on the grill. Place each lobster on its own piece of foil large enough to completely enclose it.

Once wrapped up snugly in their individual aluminum blankets, carefully place each lobster packet onto a preheated grill over medium-high heat. Close the lid and let them cook for about 10-12 minutes per side (depending on their size) until they turn bright red all over.

But how do you tell when your lobsters are perfectly cooked? The key is to look for an internal temperature of 135 degrees Fahrenheit – this ensures that they’re cooked through but still juicy and tender inside.

Finally – and perhaps most importantly – be careful when unwrapping your hot lobster packets! Using tongs or oven mitts, remove each packet from the grill and carefully open it up away from yourself (the steam escaping can cause burns). Then simply transfer each whole lobster onto a platter or individual plates and serve with extra lemon wedges and melted butter.

In the immortal words of television chef Emeril Lagasse: BAM! You’ve just grilled yourself some perfectly cooked whole lobsters in foil. Enjoy this luxurious treat with family and friends and savor every succulent bite.

Safety Precautions When Cooking Live Lobsters on the Grill in Foil

Lobsters are a delicacy that’s indulged in all over the world, but there are some important safety precautions you need to keep in mind when cooking them on the grill. There’s nothing quite as satisfying as an expertly grilled lobster, with its succulent flesh and delicate flavor, but if you’re not careful, it can quickly turn into a dangerous endeavor.

When grilling lobsters on the grill, one of the essential steps to take is to ensure that they’re pre-cooked correctly. After purchasing your live lobsters from a reputable market or fishmonger, place them in boiling water for about 3-5 minutes. This initial pre-cook will help to partially cook the meat for better grilling results and ease of removal from their shells.

Once you’ve completed this step, it’s time to prepare your grill for cooking. While traditional methods involve placing the entire live lobster onto the grill grates while still alive, creating a foil pouch (made out of heavy-duty aluminum foil) instead provides an additional layer of protection against any potential mishaps. These pouches act as steaming packets that retain moisture and heat during cooking whilst allowing air circulation through small holes poked on their surface.

To create a foil pouch that perfectly encases each lobster tail section – something professionals recommend – fold an appropriately sized sheet of heavy-duty aluminum foil around each piece until closed tightly—this method locks in flavors while also minimizing exposure to burning grates or flames.

Next up comes seasoning; what is a good lobster without spices? The choice is entirely up to your taste preference here; classic salt and pepper seasoning highlighting buttery sweetness and brininess will provide excellent results. However Blackened seasoning combinations can also elevate these crustaceans into spicy flavor bombs if chosen appropriately from local markets near you!

After adding whichever seasonings tickle those tastebuds fit for royalty finally comes grill time! We don’t want to have any accidents or injuries towards the end of the cooking process so it’s essential to keep a pair of sturdy heat-resistant gloves and long-handled tongs handy. Place your carefuly prepared lobster pouches on medium-high heat for approximately 10-12 minutes, turning them once until they are gloriously grilled from all sides.

In conclusion, grilled lobster can be a truly fabulous taste sensation when done correctly. The ultimate key is keeping safety in mind throughout the entire journey – prepping, seasoning, grilling and finally giving appreciation to these ocean dwellers’ culinary delights as we indulge in their mouth-watering flesh! Taking these safety measures can help ensure that your lobster grilling experience is both delicious and safe. Happy grilling!

Serving Suggestions: Delicious Recipes for Grilled Whole Lobster with Foil

There’s nothing quite like the succulent, juicy meat of a grilled whole lobster served straight up with a side of creamy butter sauce. With its deliciously sweet and briny flavor profile, lobster represents one of the most decadent dining experiences you can enjoy – whether it’s for an upscale dinner party or even just a casual get-together.

If you’re ready to elevate your seafood game and make some truly unforgettable meals, then it’s time to fire up the grill and try out some of our favorite recipes for grilled whole lobster with foil.

To start things off, let’s talk about the basics: cooking whole lobster can seem intimidating at first, but with these tips, anyone can do it perfectly. First off – make sure that your lobster is fresh! Look for live lobsters that are still active and have lively eyes, antennae and legs. Next – rinse the lobsters under cold water & pat them dry before marinating in herbs.

Once you’ve got your lobsters prepped properly, then all that’s left is to fire up your grill; we recommend heating your cooking surface until it reaches between 350°F-400°F for optimum results.

First on our list is a simple yet oh-so-tasty recipe: garlicky basil-lemon grilled whole lobsters. The combination of fresh basil, zesty lemon juice and fiery garlic adds amazing aroma and flavor to this dish. Simply mix together minced garlic cloves and chopped basil with melted butter & lemon juice into a paste (or herb butter). Spread this mixture generously inside the cavity of each lobster tail before wrapping them in heavily coated aluminium foil packets & placing them over indirect heat on the grill – ensuring tight sealant with no air pockets.

After roughly 10-12 minutes (depending on size), remove from heat & serve immediately – yours guest will be blown away by the fragrant aroma as they unwrap their hot foil packages!

Another great option to try out is the Caribbean-inspired grilled whole lobster with jerk seasoning butter. This recipe jazzes up traditional American-style grilling with a mixture of spices that includes fresh thyme, allspice and cayenne pepper. To create the jerk seasoning butter – blend together melted unsalted butter with lime juice, brown sugar, scallions & ground black pepper alongside these spices.

Fill the cavity of each lobster tail for at least 30 minutes before carefully wrapping them in aluminium foil (use a much heavier foil than usual), placing them over indirect heat for 15-20 minutes until cooked through. The result is an amazingly flavorful, juicy lobster with a unique twist that will keep you coming back for more.

Last but not least is our recipe for classic grilled whole lobster with simple garlic herb butter sauce. While it may not be new or groundbreaking – this crustacean classic never fails to impress when executed properly; this recipe features a deliciously tangy and savory topping that takes things to another level: combine melted unsalted butter, minced garlic cloves & chopped parsley flakes to make garlic herb butter sauce.

Simply spread the mixture inside each tail, wrap tightly in foil packets and cook on indirect heat on your grill – around 8-10 minutes per side depending on size. Once finished cooking, simply crack open those foiled lobsters and serve immediately, drenching those succulent tails in tangy-yet-creamy garlic herb goodness!

With so many delicious ways to enjoy grilled whole lobsters using aluminum foil – it’s no wonder why this dish has long been considered one of the ultimate seafood indulgences around! With these recipes as your guide, you’re sure to wow your guests while creating unforgettable flavor experiences they’ll be talking about for weeks afterwards. Happy Grilling!

Table with useful data:

Ingredient Amount
Whole Lobster 1-2 pounds
Butter 4 tablespoons
Lemon Juice 2 tablespoons
Garlic 2 cloves minced
Parsley 2 tablespoons chopped
Salt and Pepper To taste
Steps Description
1 Preheat grill on medium-high heat.
2 Clean and prep the lobster by removing the claws and tail.
3 Melt butter in a saucepan and add in minced garlic, lemon juice, salt, and pepper. Brush this mixture over the lobster meat.
4 Wrap the lobster meat in foil and place on the grill.
5 Cook for 8-10 minutes or until the lobster meat is opaque.
6 Remove from grill, garnish with chopped parsley, and enjoy!

Information from an expert

Cooking whole lobster on the grill in foil is a perfect way to enjoy this tasty seafood. First, ensure the lobsters are thoroughly cleaned and seasoned with olive oil, garlic, and lemon juice. Then wrap each lobster tightly in aluminum foil to create a steamy environment inside. Preheat your grill to medium heat and cook for about 10-15 minutes per side, depending on the size of the lobster. It is crucial to keep checking their internal temperature until they reach 145°F at the thickest part of their tail. Once cooked, let them rest for five minutes before serving with melted butter or any preferred sauce. Enjoy!

Historical fact:

The first recorded use of grilling lobster in foil dates back to the early 1900s, when fishermen on the coast of Maine would cook their fresh catch over an open flame and wrap it in foil for added flavor and moisture.

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