Grill Up Perfectly Juicy Chicken Leg Quarters: 5 Mouth-Watering Recipes [with Stats and Tips]

What Is Chicken Leg Quarters on the Grill Recipes?

Chicken leg quarters on the grill recipes is a cooking technique that involves grilling chicken pieces, specifically the leg quarter, which includes both the thigh and drumstick. This method of cooking produces juicy and flavorful chicken with crispy skin. Marinating or seasoning beforehand can enhance its taste even more.

Delicious Chicken Leg Quarters on the Grill Recipes Step-by-Step

Grilling season is upon us, and there’s nothing quite like the taste of a perfectly grilled chicken leg quarter. These juicy cuts of meat are packed with flavor that will have your taste buds dancing in pure bliss. Whether you’re hosting a backyard barbecue or just grilling up dinner for the family, this recipe is sure to be a hit. So grab your grill tongs and let’s get started!

First things first – let’s talk about preparation. It’s important to give your chicken leg quarters enough time to marinate before hitting the grill. This helps infuse all those delicious flavors into every bite! For this recipe, we recommend marinating your chicken overnight or at least 4-6 hours ahead of time.

For our marinade, we’re going to mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper in a large bowl or resealable plastic baggie. You can also add some diced onions and bell peppers if you want more veggies on your plate.

Once your marinade is mixed thoroughly it’s time to prep the chicken by rinsing them under cold water then patting dry with paper towels. Next step is to place the leg quarters in the bowl/baggie containing the marinade solution making sure they are evenly coated on both sides by moving them around.

Cover or seal tightly so that none of that yummy liquid escapes from inside! Keep refrigerated until ready for cooking later on.

When it comes time to grill – preheat those coals (or propane burners) over medium-high heat – aiming for about 375°F/190°C when measured with BBQ thermometer probe inserted closest point above coals during warm-up period still (before any food added). This temperature range lets you achieve perfect golden-brown skin without burning edges while insides remain juicy soft flesh beneath crispy outside surface layers crusts!

Remove the Chicken Leg Quarters from the marinade and transfer them onto a well-oiled grill. Begin grilling with the skin-side down for about 10-12 minutes, or until it turns golden brown.

Once you see that beautiful crispiness on one side – you’ll want to flip ’em over and continue cooking about another 8-10 minutes, again aiming for perfectly golden-brown crust surface layers while avoiding any charring so that insides remain juicy soft flesh (not dry and tasteless matter).

One last pro-tip: don’t forget to let your chicken rest after removing from heat source before serving; this allows all the flavorful juices inside to redistribute evenly throughout each piece rather than escaping when sliced open( usually takes no more than five whole mins). And there ya have it! Our delicious grilled chicken leg quarters recipe is complete. Serve with some fresh greens salad or whatever else pleaser & Enjoy!

Frequently Asked Questions about Cooking Chicken Leg Quarters on the Grill

Chicken leg quarters are a staple on many menus around the world because of their affordability, versatility, and ease of preparation. Cooking them on the grill is an excellent way to bring out their natural flavors while giving them that coveted charred exterior.

But if you’re new to grilling chicken leg quarters or have had some past unsatisfactory experiences, there may be some questions you need answers to before firing up your grill. Here are some frequently asked questions about cooking chicken leg quarters on the grill along with expert tips and tricks for making them perfect every time:

1) How long does it take to cook chicken leg quarters on the grill?

Grilling times can vary depending on factors like actual temperature, thickness of meat and whether bone-in or deboned quarter legs. But generally speaking Chickens Leg Quarters will crisp up nicely in under 20 minutes once they reach an internal temperature above 165°F (75°C). Quick tip: By cutting down into thickest part of the thigh & away from bone until good probe thermometer reads 165-170F , this eliminates guessing!

2) Do I need to marinate my chicken before grilling it?

Marinades do help push through flavor even further but aren’t necessary when preparing Chicken Leg Quarters but helps improve overall taste especially when used for several hours prior so pitmarinating would affect juiciness ensuring all flavor stick!

3) What’s the best seasoning for grilled chicken leg quarters?

Whether simple salt-pepper or more complex combination aromatics – Garlic Powder,Rosemary,Ginger-& brown sugar based sauces.. Ranging from sweet, slightly spicy teriyaki sauced versions, flavorful rubs gives a great option too.

4) Should I put sauce on my grilled chicken leg quarters during cooking or after?

It helps by brushing BBQ Sauce over hot flame-grilled chickens as food fats will provide tasty caramelisation—a sign most human tastebuds crave! So brushing with BBQ sauce for the last few grillings or broilings will give food an elevated flavour.

5) How do I keep my chicken leg quarters from burning on the outer layer but raw on the inside?

Keeping a steady but lower temperature during the inital grilling so that they don’t cook too fast while giving time to be seared beautifully. At some point – especially if it’s thicker closer to bone (chicken legs!), move this over indirect heat source which reduces likelihood of burnt exterior whilst raising internal temperatures up until upto 165-170F thus properly cooking them through without charring outside coating.

6) Should I let my chicken rest after taking it off the grill?

Absolutely! This is one essential step overlooked by many amateurs & first-time grillers In fact, Letting your grilled Chicken Leg Quarters sit and rest for around 10 minutes allows juices to settle back into meat cells producing more flavorful finished product.

In summary Cooking Chicken Leg Quarters can make you feel uneasy about its complexities.Don’t worry anymore as following these expert’s tips should help alleviate much of concerns helping you serve mouthwatering dishes. Follow recommended tricks like seasoning appropriately,checking temperature frequently , resting sufficient post-grill in turn ensuring perfectly moist seasoned flavor packed end results everytime!

Top 5 Facts You Need to Know About Grilling Chicken Leg Quarters

Grilling chicken leg quarters is a favorite among many people when it comes to backyard barbecuing. It’s no secret that the savory and juicy meat found in chicken legs makes for an enjoyable meal time experience. But before you ignite your grill with excitement, here are 5 important things you need to know about grilling chicken leg quarters:

1) Brining is Key: If you want succulent and moist grilled chicken legs then brining should be your go-to pre-grill process. A mixture of salt, sugar along with tap water or buttermilk can work wonders by tenderizing the meat which result in evenly cooked, flavorful pieces of meat.

2) Preheat Your Grill: Just like any other cookout session, preheating your grill is essential as it affects both taste and texture of your food. When grilling chicken leg quarter heat up one part of the grill indirectly at medium-high and another section directly at high heat on opposite side – this helps to prevent charring.

3) Seasoning Goes a Long Way: Whether you’re looking into making BBQ rubs from scratch or using standard store bought seasoning blends remember to let those flavor-packed rubs seep into your meats before throwing them onto grill! One effective method could be loosening skin away from the meat add spice mixtures below for extra flavors then wrapping back over before getting started on cooking.

4) Pay Attention To Internal Temperature: Unlike other cooking methods such as roasting or frying where visible brownness determines readiness; checking on internal temperature plays crucial role in determining doneness during barbequing.
It’s important not only for safety reasons (chicken needs to reach minimum 165°F ) but also creates mouth-wateringly juicy bites while avoiding overcooking leading towards dryness.

5) Rest Before Serving:
Lastly, allow enough resting period after preparing freshly grilled items– including larger cuts like chicken legs- once off the flame awaits a minimum of 5-10 minutes before serving. This resting time allows juices to redistribute resulting in moist, tender and more flavorful meat bites.

To conclude, these five tips are just the tip of the iceberg when it comes to getting delicious perfectly grilled chicken legs. These preparations and techniques can aid in bringing out that finger-licking-good char-grilled flavor no matter whether you’re backyard camping or have huge family gatherings outdoor!!

Mouth-Watering Marinades for Your Chicken Leg Quarters on the Grill

It’s the time of year when everyone is looking for excuses to fire up the grill and bask in that smoky, charred aroma. And what better way to sate your appetite than with some succulent chicken leg quarters? Whether you’re planning a weekend BBQ or simply want a quick weekday dinner fix, there are few dishes as crowd-pleasing as perfectly grilled chicken.

But what sets apart good barbecue from great barbecue lies not just in how well the meat is cooked, but also in its marinade. A well-marinated chicken adds depth and complexity to flavor profiles, tenderizing the meat while infusing it with delicious seasonings that elevate its natural taste. So if you’re looking to impress your guests (or yourself), here are some mouth-watering marinades for your chicken leg quarters on the grill:

1) Classic BBQ Marinade: No list of chicken marinades would be complete without mentioning classic barbeque sauce! This sweet and tangy mixture made from ketchup, Worcestershire sauce, vinegar, brown sugar, paprika and other spices can be slathered onto Chicken Leg Quarters before grilling—and voila! You’ve got an instant crowd pleaser!

2) Lemon Garlic Herb Marinade: For something lighter but equally flavorful try soaking your leg Quarters In chopped garlic ,Italian herbs such as thyme & rosemary combined along with grated lemons zest . Mix these ingredients together with lemon juice
and olive oil until all flavors have been evenly mixed throughout.

3) Mexican Spice Blend : Kick things up South-of-the-border style by rubbing my cumin chili powder mix will give heat ,while balancing out zesty lime & cilantro.This combo tastes especially delectable after being cooked over hot coals.

4) Greek Yogurt Marinade: Give your poultry a Mediterranean twist By whisking greek yogurt blended fresh mint chopped garlic feta cheese,,grated cucumbers ,red wine vinegar& olive oil. This tangy, creamy blend is perfect for a hot summer day.

No matter what marinade you use, the key to success in grilling leg quarters lies in getting the right temperature and time on the grill. When it comes to cooking chicken legs over fire, patience is a virtue: start by searing them over direct heat till they turn golden brown then cook indirectly at lower Temps until fully cooked through . Keep your eye on these slow-cooking babies though- let that mouth-watering aroma be your guide!

So there you have it – four tried-and-tested marinades guaranteed to make your Chicken Leg Quarters sing with flavor. The humble backyard BBQ has never looked (or tasted) so good!

Side Dishes that Perfectly Complement your Grilled Chicken Leg Quarters

If you’re a fan of grilled chicken leg quarters, then you know that it’s one of the tastiest and most versatile dishes out there. Whether you prefer yours smoky, tangy or mildly spiced, nothing beats this classic barbecue staple. But let’s face it – sometimes even the best things get boring if it becomes repetitive over time.

Luckily for us, side dishes can take any meal to the next level. They add an extra dimension to your dish by providing different flavors, textures and nutrients that complement your main course beautifully.

So without further ado, here are some great side dishes that will perfectly balance out your grilled chicken leg quater:

Grilled Corn on The Cob
Sweet and slightly charred from grilling ears of corn make for an excellent pairing with juicy and savory chicken legs. Try brushing them with melted butter mixed with minced fresh herbs like basil or rosemary for added flavor.

Nothing says summer picnic quite like creamy coleslaw crunchy veges, chilled sauce mix blended together in harmony when served along with hot Smokey Chicken drumsticks This incredibly easy-to-make salad keeps well in the fridge over several days so consider making a double batch

Baked Sweet Potatoes
Loaded baked sweet potatoes are healthy carb ingredients perfect as a wellness addition to our protein-rich feast Perfectly cooked tender potatoes mashed into decadent filling topped off salted ricotta cheese which add just right amount tartness makes it oh-so delicious!

Classic Macaroni Salad
This colorful wholesome pasta salad is also a popular choice while planning bbq meals Exploding colors from veggies combined together – red bell pepper cubed sweet pickle onion flakes mayo Dijon mustard macaroni spirals This cool blend pairs alongside smokey hot barbequed chicken legs ones help cut through the heat

Easy Baked Beans
The sweetness from beans weaved its magic particularly well elevating simple side-dish takes baked beans to another level Grilled chicken leg quarters love the company of baked beans adding a layer of depth and comfort to your dish.

Whether you’re dining alfresco on dinner or serving up a storm for communal BBQ gathering, these recipes are perfect accompaniments that will add an extra dimension to any grilled chicken leg quater recipe.

We hope this blog might have inspired ideas helping customize delicious meal with flavors textures suited best your palate. Happy cooking!

Creative Ways to Use Leftover Grilled Chicken Leg Quarters

As a busy cook, it’s always great to have some pre-prepared protein in the fridge or freezer. Grilled chicken leg quarters are an excellent option for leftovers because they’re versatile and delicious. But rather than simply reheating them as-is, why not get creative with your leftovers? Here are five unique ways you can use leftover grilled chicken leg quarters:

1) Chicken Salad: This classic picnic favorite is super easy to make using leftover grilled chicken leg quarters. Simply shred the meat and mix it together with chopped celery and onions, dried cranberries or raisins, pecans or walnuts, mayonnaise or Greek yogurt, salt, pepper and lemon juice.

2) Quesadillas: Spice up your next weeknight dinner by creating quesadillas using leftover grilled chicken leg quarters. Spread refried beans on one half of a tortilla shell before layering shredded cheese and sliced chicken over top. Fold the other half of the shell over top before cooking in a pan until both sides are golden brown.

3) Fried Rice: Who doesn’t love fried rice? It’s so satisfyingly flavorful whilst being quick and easy to whip up! Toss diced cooked veggies such as carrots & peas into previously made white rice; scramble eggs along with lots sesame oil; add minced garlic & ginger along with soy sauce…then lastly fold through shredded/grilled left-over chicken pieces! Sprinkle chopped green onion or fresh coriander to sprinkle over!

4) BBQ Chicken Pizzas – Spray a pizza crust lightly with vegetable spray then bake at 450° according crust instructions , while baking spread barbecue sauce mixed generously throughout onto dough before topping over this shredded remaining (bone removed from your chilled chickens),’cilantro leaves’, red onion slices ,shredded mozzarella cubes plus feta cheese crumbles (YES cheesy factor has been doubled here!!)

5) Caesar Bowls- Place diced romaine lettuce in individual bowls along with crunchy croutons, Parmesan cheese shavings – hence why grilled chicken is utilized for animal protein here! Drizzle thick Caesar dressing generously over top and sprinkle handfuls of freshly roasted sunflower seeds.

There are countless ways to use leftover grilled chicken leg quarters, so get creative in your kitchen this week by trying some new recipes utilizing these delicious leftovers today!

Table with useful data:

Recipe Name Prep Time Cook Time Total Time Ingredients Instructions
Grilled Garlic Chicken Leg Quarters 10 minutes 25 minutes 35 minutes 4 chicken leg quarters, garlic, olive oil, salt, pepper 1. Preheat the grill to medium-high heat.
2. In a bowl, mix garlic, olive oil, salt and pepper.
3. Rub the mixture onto the chicken leg quarters.
4. Grill for 25 minutes, turning occasionally, until the internal temperature reaches 165°F.
BBQ Chicken Leg Quarters 10 minutes 40 minutes 50 minutes 4 chicken leg quarters, BBQ sauce, salt, pepper 1. Preheat the grill to medium-high heat.
2. Season chicken leg quarters with salt and pepper.
3. Grill for 30 minutes, turning occasionally.
4. Brush BBQ sauce onto the chicken leg quarters.
5. Grill for another 10 minutes, turning occasionally, until the internal temperature reaches 165°F.
Lemon and Herb Grilled Chicken Leg Quarters 10 minutes 35 minutes 45 minutes 4 chicken leg quarters, lemon juice, olive oil, parsley, thyme, rosemary, salt, pepper 1. Preheat the grill to medium-high heat.
2. In a bowl, mix lemon juice, olive oil, parsley, thyme, rosemary, salt and pepper.
3. Rub the mixture onto the chicken leg quarters.
4. Grill for 35 minutes, turning occasionally, until the internal temperature reaches 165°F.

Information from an expert

Grilling chicken leg quarters can be a delicious and satisfying meal, but it’s important to know the best recipes for achieving perfect results. As an expert in cooking methods, I recommend marinating the chicken for at least one hour before grilling to infuse flavor and moisture. For optimal texture, preheat your grill to medium-high heat and cook the chicken on indirect heat so that it doesn’t burn or dry out. Use a meat thermometer to ensure the internal temperature reaches 165°F before removing from the grill. With these tips, you’ll have juicy and flavorful grilled chicken leg quarters every time!

Historical fact:

Chicken leg quarters have been a staple on the grill for centuries, with evidence of ancient Greek and Roman cultures enjoying this cut of meat cooked over fire.

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