Grill Up Perfectly Charred Corn on the Cob: A Mouthwatering Story and Step-by-Step Guide [with Stats and Tips] for Gas Grilled Corn Lovers
What is gas grilled corn on the cob?
Gas grilled corn on the cob is a popular summer treat that involves cooking ears of sweet corn over an open flame. This method imparts a smoky flavor and charred texture to the kernels, resulting in a delicious caramelized taste.
To make perfectly grilled corn, it’s important to soak the ears in water beforehand to prevent them from burning. Alternatively, you can also coat them with butter or oil before grilling. Lastly, be sure to rotate the cobs frequently while they cook for even charring and juicy results.
Step-by-Step Guide: Gas Grilled Corn on the Cob Made Easy
Summer is the perfect time for outdoor grilling, and corn on the cob is a staple of any barbecue. Nothing beats the sweet, crunchy goodness of corn on the cob when it’s paired with smoky flavors from a gas grill.
If you want to impress your friends and family at your next backyard barbecue by cooking delicious ears of corn on your gas grill, then this step-by-step guide is just what you need!
Step 1: Prep Your Grill
Start by preheating your gas grill to medium-high heat (around 400°F). If you have multiple burners, only light one or two so that there’s indirect heat available. Brush down the grates with some oil or spray non-stick cooking spray before placing them on top of direct flames.
Step 2: Select Your Corn Ears
While the grill heats up, choose fresh ears of corn with green husks and juicy kernels. The best season for fresh produce typically occurs between June through September in North America. After washing each ear carefully to remove dirt and loose fibers from inside leaves; trim excess husk away using a sharp kitchen knife instead of tearing because it prevents access juices from seeping out while roasting.
Step 3: Soak Corn in Water if Desired
Optional but recommended- For flavor infusions like lemon butter or honey glaze can be added after soaking- let whole cobs soak for about ten minutes prior gently removing extra moisture along edges using paper towel which helps seeds cook evenly once placed onto hot stainless steel surface grids above gas heating lines.
Step 4: Seasoning Time
With its smoky caramelization causing tall billowing smoke clouds visible appreciably even inside nearby buildings looking over patios adjacent – grilled sweetcorn pairs well alongside fashionable meat entrees such as steak & chops. Thus- applying seasonings including salt, pepper or garlic powder will enhance their taste accordingly.
Step 5 : Cooking On The Grill
With direct heat grilling in mind. Place the corn on the preheated grates, directly above ignited gas burners and let them cook for two to three minutes while rotating each side occasionally – until spots are charred appropriately.
For the indirect cooking method- Placed skinless ears pasts threads over aluminum foil wrapped or gabaging (which is like baking) it outside of heated elements while updating contents as needed with whatever flavour offerings present flavor profiles best match personal preferences regarding varying internal ‘doneness’ levels being sought will be up to eyesight/crust formation time parameter determinations via sensory inspections throughout roasting duration durations- estimated often vary from 10 minutes per ear depending upon size/texture/age factors used compositions.
Step 6: Enjoy Fresh Grilled Corn
After achieving a desired level of golden-brown crust quality exterior covering salted-seasonings noticed during visual assessments intermittently through smoke plumes emanating away from ridges of flavored grain rows should be ready delighting guests when asked their preferences concerning kernel moisture levels inside.. by means whichever dipping sauce requested preferably hot sauce ,lime butter or honey glaze could add some extra freshness alongside its sweetness since these variables elevate flavors significantly after consuming this summer fresh DIY collation treat.
Gas grilled corn on the cob is so easy to make, yet it tastes incredible once you’ve tried it! Follow our guide, use your taste buds guidelines and preference changes alongwith intuition grace periods & become an expert at preparing perfect fresh orders every time even if you’re timing may not correspond exactly according recipes laid out procedures here beforehand because practice makes perfect just keep practicing always aiming towards excellence wanting yourself grillmaster title recognition amongst peers backyard culinary professionals alike regards renowned level care ingredients methodology utmost importance throughout grilling journey experiences together.
Gas Grilled Corn on the Cob FAQ: Everything You Need to Know
Gas Grilled Corn on the Cob is a summertime classic that has been enjoyed by many for generations. There’s just something about sinking your teeth into those juicy, buttery ears of corn straight off the grill that makes it an irresistible treat. However, if you’re new to grilling corn or have some unanswered questions regarding gas-grilled corn on the cob, this FAQ guide we’ve put together will enlighten everything you need to know.
Q1: What’s The Best Way To Grill Corn On A Gas Grill?
The best way to prepare grilled corn is moderately grilled over medium heat in its husks with minimal seasoning like salt and pepper until cooked through but not charred, around 15-20 minutes.
For added flavoring―grill flavored Cobs without their husk directly on low flame from all sides after soaking them first.
Q2: How Long Should I Soak My Corn Before Putting It On The Grill?
Soaking your cobs before putting them on the grill might help them stay moist while cooking and prevent scorching.
It only takes roughly 30 minutes ― give or take― submerged in salted water allowing salts seep between layers and act as natural barrier providing steam which cooks cob inside out covers leaving outer coarser layer unburnt .
Q3: Can You Cook Corn In Its Husk On The Gas Grill?
Yes! Cooking in-the-husk method aids in locking moisture revealing tender warmer kernels when served pre boiled and seasoned with toppings of choice making it easy feed option at barbecue nights.. Make sure to turn every few minutes so they cook evenly throughout maximizing goodness.
We recommend wrapping peeled-back husks securely using aluminum foil giving extra space surrounding core chamber ensuring steady central temperature while grilling enhancing smoky taste that transcends expectations.
Q4: Is It Necessary To Clean And De-Silk Your Corn Before Grilling Them?
Washing grits off and de-silking your cobs makes them a fly-free zone with grits spews clarified, allowing saltwater to be absorbed uniformly into void. Wipe excess water before grilling so the paper wraps don’t get too wet easily falling apart leaving charred corn infiltrated by boiled over elements.
Q5: What Should I Do With The Leftover Grilled Corn On The Cob?
Leftovers are delicious! Cut kernels off cob using serrated knife adding grilled components salads, stews or casseroles for added texture making it extraordinarily tasty.. Alternatively store in an air-tight container for consumption within 3-4 days adequately chilled.
There you have it – everything you need to know about Gas Grilled Corn on the Cob.
So hustle out those BBQ Tongs and enjoy this summer favorite!
Top 5 Facts About Gas Grilled Corn on the Cob That Will Surprise You
If you’re a fan of barbecues, then chances are that you’ve savored the delicious flavors of gas grilled corn on the cob. There’s something about biting into a juicy and tender ear of corn that just screams summertime fun. But did you know there’s more to this backyard staple than meets the eye? Here are five surprising facts about gas grilled corn on the cob.
1) It’s Better for You Than You Think
Contrary to popular belief, corn isn’t bad for your health! In fact, it’s loaded with antioxidants like lutein and zeaxanthin, which help protect against age-related vision loss. And when it comes to grilling corn on the cob, choosing a gas grill is actually better nutritionally compared to using charcoal or wood-fired methods because it minimizes carcinogenic compounds called polycyclic aromatic hydrocarbons (PAHs).
2) Butter Before Grilling: Yes or No?
Buttering your ears of corn before placing them onto the grill might seem like second nature but hear us out – That could be unnecessary. When properly seasoned beforehand with coconut oil or olive oil along with garlic powder & black pepper blend that turns up its smokiness flavor , browning directly over high heat without added butter cuts down unwanted fat content while enhancing natural sweetness resulting in an even tastier outcome.
3) Beware Of Foodborne Illnesses
Like any other food product exposed to harmful bacteria under specific conditions can lead to unpleasant illnesses as well from consuming contaminated products . To avoid this issue e nsure husks remain consistent in colour bristle free; maintain internal temperature during cooking at 60°C above ; wash hands frequently while handling produce kept at room temperature avoiding cross-contamination .
4) A Little Lime Goes A Long Way
Nothing enhances Mexican-inspired recipes quite like adding bit zingy zest fresh lime juice imparting invigorating taste bring balancing flavours towards next level. You can squeeze lime juice onto freshly grilled corn or even add it into the butter mixture for an entirely new dimension of flavor.
5) The Debate Over Grilled Corn Husks
This final point might stir up a bit of debate among grill masters: To leave on or to take off the husks while grilling corn? Both methods have their own unique characteristics but leaving them attached provides easier handling and reduces drying out by not exposing ears directly with direct heat source . Some may argue that removing husks leads better char marks without any steam bulking up the texture however be ready for its soaked molten flavors running down in your hands .
In conclusion, gas-grilled corn on the cob is more than just a summertime staple. With these five surprising facts in mind, you’ll never look at this classic BBQ dish quite the same way! Keep having fun outdoors and enjoy safe delicious meals !
Enhancing Your Gas Grilled Corn on the Cob with Delicious Flavors
As the summer heat starts to peak, it’s time to fire up your gas grill and grab some fresh corn on the cob for a delicious barbecue staple. But why settle for plain old butter and salt when you can take your grilled corn game to the next level with an array of delectable flavors?
Here are some clever tips to enhance your gas-grilled corn on the cob:
1. Brush It Up Well
To get started, ensure that you brush each ear of corn evenly with oil or melted butter before placing them over medium-high heat on your grill grates. This will help prevent any sticking issues while at the same time forming that smoky char that makes grilled sweetcorn so irresistible.
2. Spice Things Up
Once the cobs start cooking through, this is where you can add new dimensions of flavor by incorporating different spices in moderation directly onto their surfaces while rotating them frequently. For instance, try using cumin spice if you want a smoky and earthy taste experience.
3. Herbaceous Flavors
Alternatively, finely chop fresh herbs such as parsley, cilantro or rosemary then mix them in with softened unsalted grass-fed butter before spreading generously all over each roasted ear delicacy once they come off the grill.
4. Sweeten The Deal
For those who like things perfectly sweetened but not too dessert-like nor artificial-tasting produce unforgettable delights: Grab ⅓ cup dark brown sugar or honey along with lime zest plus two teaspoons smoked paprika beforehand mixture simmer below low flame until fully combined – utilize this glaze atop cobs prior grilling and let caramelization take place during cooktime!
5. Invite Some Citrus Into The Party
By adding freshly squeezed lemon or lime juice along extra-virgin olive oil plus minced garlic ginger combo right after taking plan cooked ears from direct flames.. amazing amount of nuance enters play making every bite juicy full-bodied explosion plant-based savoury notes everyone will adore.
6. Cheese Please
Who doesn’t love a good cheesy take on grilled corn? Add some crumbled feta, grated parmesan cheese or cotija along with mayo for creamy goodness as soon as each ear of delectable vegetable comes off the grill! It’s savory perfection in every bite.
7. Go The Sriracha Route
For those who like things spicy, skip butter and go straight to spiciness by mixing two tablespoons sriracha hot sauce along soy-sauce plus ½ teaspoon honey afterward covering whole cob then grilling all around over medium-high flames until slightly charred – it creates an explosion in your taste buds you won’t forget anytime soon!
In conclusion, it’s easy to elevate classic gas-grilled corn on the cob into something more sophisticated simply using spices, herbs, seasonings while gently experimenting until discovering your favorite “upgrade” – playing around can be both fun adventurous at same time enhancing not only flavor but also overall enjoyment which is what barbecuing is all about!
Tips for Choosing the Best Corn for Your Gas Grill
When it comes to summertime grilling, there’s no doubt that corn on the cob is a staple side dish. But with so many varieties of corn out there, it can be difficult to know which type will provide the best results for your gas grill. From sweet and tender to crisp and savory, here are some tips for choosing the perfect corn for your backyard BBQ – and how to cook it up just right.
1. Look for fresh ears: The key to great grilled corn is starting with fresh ears that have been recently harvested. When shopping at the grocery store or farmers’ market, choose ears with green husks (which should still be attached), bright yellow silks peeking through the top, and plump kernels that feel full when gently pressed.
2. Consider sweetness levels: Whether you prefer super-sweet or slightly more complex flavors in your grilled corn, different strains of maize will yield varying levels of sugar content. For example, Silver Queen is known for its extreme sweetness while Ambrosia has a milder flavor profile.
3. Think about texture: Some types of corn are bred specifically for their crunchy texture (“dent” varieties) while others tend to be more tender (“sweet” varieties). If you like your grilled corn on the chewier side, look for dent or flint varieties like Blue Hopi or Bloody Butcher; if you want meltingly-soft kernels every time, stick with namesake sweetcorns like Peaches & Cream or Honey ‘N Pearl.
4. Size matters: While bigger may seem better in some situations (like watermelons), when it comes to grilled corn on the cob smaller sizes usually mean sweeter taste and softer textures.If possiblegofor medium sized cobsofcornsince theythey also onlyrequirevery little preparation thus saving cooking time
5.Maizehusk color matters too–choose well colored bright green stems since this implies freshly pickedand nicely matured corn on cob
6. Husk or no husk? This is a classic debate among home chefs, with some arguing that leaving the outer layers of husk intact can lock in moisture and flavor while others prefer to remove all but a few leaves for easier grilling access. If you’re dealing with particularly fresh, juicy cobs (as we always recommend), it may be worth experimenting with both methods to see what yields superior results.
7.Pre -grill preparation: Before placing your ears on the grillbrush them lightly with oilor melted butterand sprinkle salt to taste.This will help keep moisture locked in as well as enhance the flavor of your grilled corn on cob.
8.Don’t forgetthe timing- Grillfor 10–15 minutesturningoccasionally until kernels are tender and slightly charred.You can also at timesblanchyourcorn before grillingthiswill reduce cooking time significantlythus enhancing its tenderness.
9.Get creative! Once you’ve mastered basic grilled corn prep, feel free to experiment with rubbing spices or herbs onto the cobsbefore grilling- paprika,chilli flakes , lemon pepper,ghee,you name it!Garnish your creationwith extras likesour cream, butter ,cilantroand even grated cheese.Cheers to greatfamily outdoor meals!
The Benefits of Cooking Gas Grilled Corn on the Cob over Traditional Methods
Corn on the cob has always been a staple summertime dish, and for good reason. It’s easy to prepare, tasty, and oh-so-satisfying. But there’s one question that plagues corn lovers everywhere – how do you cook it? Boil it in water? Roast it in the oven? Or grill it over an open flame?
While each method has its own unique merits, we’re here to argue that using a gas grill is hands down the best way to prepare perfect corn on the cob – every time.
Here are just a few of our top reasons why:
1. Faster Cooking Times
When compared to traditional methods like boiling or roasting, cooking your corn on a gas grill means lightning-quick cooking times. In fact, grilling your ears of corn can cut down cooking times by more than half! This not only saves you valuable time but also infuses your cob with that smoky char-grilled flavor that everyone loves.
2. No Messy Pots or Sticky Corn Silk
Perhaps the most significant benefit of cooking grilled corn is that there aren’t any messy pots or sticky silk strings involved in this process! Unlike boiled versions which require cleaning up afterward then removing silks strands one by one; while roasted ones may leave husk debris behind after stripping them away from cobs, nothing sticks around when cooked directly on grates other than deliciousness waiting inside perfectly cooked kernels with excellent texture!
3. Uniformly Cooked Corn Every Time
Unlike traditional methods where some parts of your ear could be undercooked while others end up overdone; when left sitting too long near heat sources (i.e., hot spots), grilling ensures uniformly done meat tender & flavored throughout without dry areas due uneven distribution across surface because flame originates from below so everything cooks evenly together nice consistently well-done every kernel perfection!
4. Healthier Way To Cook Food Perfectly
Gas Grills are healthier alternatives to charcoal grills with accompanying carcinogens & toxic fumes. Besides, the high heat makes sure that your corn is cooked through in fewer minutes while still retaining nutritional value.
5. Better Flavor and Customization
Grilling brings out some of the flavors that traditional methods may miss, thanks to direct exposure to flames charring each kernel’s exterior for a smoky taste even without any added seasoning! However, if you want an upgraded flavor profile too good already, feel free add spices or herbs like garlic, chili powder paprika on melted butter mixtures top it off before grilling them up!
In Conclusion
The next time you’re planning on cooking up corn-on-the-cob this summer (and let’s be real – who isn’t?), give gas grilled ears of confidence instead wooden spoons making all difference. It truly does help cook uniform textures throughout each cob faster than boiling/grates wars result better-tasting decisions ever imagine health-conscious minds can enjoy peace dishes well-cooked naturally becoming last-minute successes effortlessly customization option according tastes desires anyone has available their fingertips; not mention being delicious every single ear delightful surprise everyone plans creating memorable moments shared friends family equally remarkable ensure know-how left behind when looking tips tricks valuable share others’ experiences try same at ease producing best possible outcomes eventually become part repertoire season after season cooking mastery as confident go-to preparation meats vegetables fruits alike enjoyed coming festivities joyous occasions indeed proud always bring culinary expertise foreground satisfying appetites along way multiplying more fantastic memories over time guaranteed without fully realizing how much impact start simply perfecting preparing grille corner from simple addition stove arsenal cookbook collection encourage using grill exploring its vast potentiality incredible appliances delivering unparalleled results undoubtedly elevated refinement bringing immense pride sense accomplishment achieving levels remembered fondly years come ahead by generations learn passing secrets those love participating journeys together alongside takeaways practical insights enrich everyday life educating themselves higher skills develop thoughtful empathetic relationships amongst themselves share values respecting sumptuous experiences part life worth living fullest every moment.
Table with useful data:
| Ingredient | Measurement |
|---|---|
| Corn on the cob | 4 ears |
| Butter | 1/4 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Garlic powder | 1/2 tsp |
| Paprika | 1/2 tsp |
| Aluminum foil | enough to wrap each ear individually |
Information from an expert
As an expert, I highly recommend gas grilled corn on the cob as one of the most delicious ways to serve corn. The high temperature produced by a gas grill gives it its distinctive smoky and charred flavor that makes every bite more enjoyable. To prepare this dish, start by soaking fresh ears in cold water for about 30 minutes prior to grilling. Then brush with butter mixed with your choice of seasoning before putting them directly over medium-high heat until you see some charring marks and they turn golden brown all around. Turn them frequently using tongs to achieve even cooking. Once cooked, take them off the grill, let cool slightly, then slather more butter or your favorite sauce while still warm, give it another dash of seasonings (if desired), and enjoy!
Walkthrough:
Step 1:
Preheat the grill to medium-high heat.
Step 2:
Remove the husks and silk from the corn.
Step 3:
Brush the corn with olive oil and season with salt and pepper.
Step 4:
Grill the corn for 10 to 15 minutes, turning occasionally, until the corn is tender and slightly charred.
Step 5:
Serve with butter and enjoy!
