Grill Up Perfect Coconut Shrimp: A Mouthwatering Story with Stats and Tips [Ultimate Guide]

What is Coconut Shrimp on the Grill?

Coconut shrimp on the grill is a delicious appetizer or main dish where jumbo shrimp coated in shredded coconut are grilled to perfection. The result is tender and juicy shrimp with a crispy, sweet and nutty crust.

To make coconut shrimp on the grill, start by seasoning raw peeled and deveined jumbo shrimp before coating them in a mixture of panko breadcrumbs, shredded coconut, and seasonings like salt, pepper, paprika,and granulated garlic. Then cook them over medium-high heat for 3-4 minutes per side until they’re pink and opaque throughout. Serve hot with your favorite dipping sauce!

How to Make Coconut Shrimp on the Grill: Step by Step Instructions

Summer is here, and it’s time to dust off the grill! And what better way to kick off grilling season than with some freshly grilled coconut shrimp? Not only are they deliciously crispy on the outside, but also juicy and tender inside. They make for a perfect appetizer or even an entree for your backyard cookout.

With this step-by-step guide, you can quickly whip up these delightful crustaceans right in your own backyard:

Step 1: Purchase Fresh Shrimp

First things first, purchase fresh shrimp from a local seafood market. Make sure that the shrimps are deveined and peeled; else it will be more challenging to get them ready for grilling.

Step 2: Get Your Coconut Mix Ready

Next up is assembling the ingredients required for making your coconut mix in a bowl. You’ll need shredded sweetened coconut flakes, all-purpose flour (or almond flour as a substitute), salt and pepper to taste, egg whites beaten until fluffy peaks form.

Mix together all dry ingredients such as shredded coconut flakes, all-purpose flour/almond flour mixture along with salt & pepper.Put aside eggs whites separately since we’ll use those later.

Step 3: Prepare The Shrimps For Grilling

Take each deveined and peeled shrmp dip into egg white whipped mixture till completely coated.Next dip into previously prepared dry batter coating mixture so its completely covered.Follow same process by placing other shrimps in line up procedure ensuring no two touch together..

Repeat this over every shrimp one at a time until everything has been coated slide unto skewer rods which have been pre-soaked earlier ensure there’s enough space between each of them thus enhanging proper heat circulation during cooking period..For best results leave about ‘inch gap

Step 4 – Preheat Grill :

Preheat any standard charcoal / propane gas well medium high.One side should remain relatively cooler side while another hotter depending on size of shrimps according to your preference.

Step 5: Grilling

Lay the skewers onto hot grill so uncovered part of marinated shrimp touches grill.Turn over every few minutes each side ensuring uniformly cooked from all angles..Remain cautious and vigilant about this process that’s been achieved. The grilling time generally takes around six to eight minutes, or until the coconut coating turns golden brown.

Step 6 – Serve!

Once you have grilled the shrimps thoroughly, Go ahead ! serve them with sweet chili dipping sauce or as a topping on bed of rice for an amazing dish..


Grilled Coconut Shrimp makes an outstanding appetizer With its crispy exterior along with tender bite inside is perfect accompaniment eventhghough it has become famous due to being prepared mainly in restaurants only.So why wait? Get started today and dazzle guests at upcoming cookouts by serving these exotic mouthwatering treat!

The Benefits and Risks of Grilling Coconut Shrimp

Summer is here, which means it’s time to dust off the grill and start cooking outdoors. And what better way to do that than with some delicious coconut shrimp? But before you get too excited about firing up the grill, it’s important to understand both the benefits and risks of grilling this tasty dish.

Let’s start with the good news: when cooked correctly, grilled coconut shrimp can be a healthy and nutritious meal option. Shrimp are naturally low in calories but high in protein, making them a great choice for those trying to watch their weight or build muscle.

Coconut also has its own set of health benefits. It contains medium-chain triglycerides (MCTs), which have been shown to increase energy expenditure and promote fat loss. Additionally, coconut is loaded with fiber and vitamins like B6 and C.

But as with any food, there are potential risks involved in grilling shrimp coated in coconut flakes over an open flame. One concern is that burning the coating may lead to carcinogens being formed on your food.

Another risk associated with grilled seafood is potential contamination from harmful bacteria like Vibrio vulnificus or Salmonella. To minimize this risk, always make sure your ingredients are fresh and properly handled before cooking.

To reduce some of these risks while still enjoying all the delicious flavors of grilled coconut shrimp consider using aluminum foil packets instead of direct heat.Trapping steam inside will cook everything without exposing it directly inlfames reducing chances of charred bits.High temperatures aren’t required either!

So if you’re looking for a healthy and flavorful summer meal option that can be prepared on your trusty outdoor grill , I highly recommend giving grilled coconut shrimp a try! Just beware of the potential risks associated with cooking shellfish over an open flame.”

Top 5 Facts You Should Know About Grilled Coconut Shrimp

Grilled Coconut Shrimp is a dish that has been gaining popularity in recent years. The succulent and juicy shrimp, paired with the tropical sweetness of coconut flakes, make for an unbeatable combination that is sure to delight your taste buds! In this blog post, we will explore the top 5 facts you should know about Grilled Coconut Shrimp.

1. It’s Easy to Make

Grilled Coconut Shrimp might seem like a complex dish to make, but it’s actually quite simple! All you need are some fresh shrimp (peeled and deveined), coconut flakes, olive oil or melted butter, salt and pepper for seasoning. Skewer the shrimp on wooden skewers before grilling them until they’re cooked through and then sprinkle with coconut flakes!

2. It’s Perfect for Summer BBQs

With its bright colors and sweet flavor profile – Grilled Coconut Shrimp makes a perfect addition to any summer barbecue spread – especially when served alongside other seafood dishes such as grilled fish or lobster tails.

3. It’s Packed Full of Nutrients

Coconut itself is incredibly nutritious; rich in vitamins A and C while also being high in fiber too! Not only that but shrimps are low in calories whilst still packing plenty of protein which cravings can easily be satisfied without consuming too many calories/saturated fats.

4. You Can Get Creative With Dipping Sauces

A great way to elevate Grilled Coconut Shrimp even more is by experimenting within dipping sauces! Some popular options include mango puree mixed with honey mustard or jalapeno jelly spiced-up Thousand Island dressing!

5. They’re Delicious Any Time of Year

Grilled Coconut Shrimp does not have to be limited solely to summertime either – these tasty little morsels make excellent appetizers year-round at holiday get-togethers or family dinners alike!.

In conclusion, if you’ve never tried Grilled Coconut Shrimp before, then you are seriously missing out! From its delicious tropical flavor to its simplicity of preparation, this dish has become a firm favorite for any seafood fan. Whether enjoyed by the pool on a summer afternoon or served up as part of an elegant dinner party spread- Grilled Coconut Shrimp is definitely worth giving a try!

Delicious Twist: Different Ways to Season Your Coconut Shrimp on the Grill

Coconut shrimp is a delicious and crowd-pleasing dish that’s perfect for any summer barbecue. However, if you’re looking to add a unique twist to your grilled coconut shrimp recipe this season, why not try incorporating different seasonings into the mix? Here are some creative ways to flavor your coconut shrimp on the grill:

1. Curry: A blend of aromatic spices like turmeric, cumin, coriander and ginger give curry its distinctive warm and exotic flavors. Coat your coconut shrimp in a mixture of curry powder and olive oil before grilling. The result will be fragrant and boldly spiced shrimp with hints of sweetness from the toasted coconut.

2. Cajun: Create a Cajun-inspired seasoning mix by combining smoked paprika, garlic powder, onion powder, cayenne pepper and salt together in a bowl. Apply liberally all over each skewer before you transfer them onto the grill. This will result in spicy-sweet coated crispy tidbits bursting with heat and full of zest.

3. Garlic Butter: If you prefer more subtle flavors on your dishes then opt for seasoning it with herbs! A simple garlic butter mixed with parsley or cilantro is really easy to whip up using butter, finely chopped fresh herbs, minced garlic paste or crushed flakes & lemon juice/zest (optional). Brush generously over the prawn meat as they cook & get ready to indulge yourselves in herb-infused succulent morsels!

4.Tandoori Masala Paste: Make an Indian-style marinade by mixing yogurt with tandoori masala spice blends consisting of chili peppers,Casava(mace), clove , cinnamon stick etc.. Slathered evenly across every piece prior cooking renders smoky-baked aroma fused shrimp bringing alive delightful Indian Flavours

5.Sriracha Honey Marinade : Combine gingerpaste,honey,Soy sauce,Rice Vinegar/Sake,Lime Juice,Ketchup,salt & pepper, and our favorite hot sauce- Sriracha. To this mix add shredded coconut flakes too for an extra zing. Gently toss in the prawn skewers and Marinate overnight or at least a couples of hours before grilling. The sauce imparts a sweet and sticky texture with notes of smokiness from grilled coconut which will make every bite such a pleasure to have !

All these different seasoning variations promise something unique to spice up your taste buds whilst keeping the classic elements intact.Give them all try depending on what flavours you are craving that day.The options certainly do not disappoint as each one has its own characteristic charm! So go ahead gather some fresh shrimps with their deveined tails still attached , string them into bamboo sticks (better if soaked in water beforehand) & let’s grill away those summer evenings into delicious indulgence!

Common FAQ About Coconut Shrimp on the Grill – Answered!

Coconut shrimp on the grill is an absolute treat for seafood lovers. It’s a perfect combination of succulent and tasty shrimp that brings out the creamy, nutty flavor of coconut flakes.

Many people often have questions about this dish before they give it a try. It can be intimidating to cook something like this on your own without any previous experience. That being said, we’ve gathered some common FAQs regarding coconut shrimp on the grill and answered them below.

Q: Can I use frozen or thawed shrimps?

A: Yes! Regardless if you’re using fresh or frozen shrimp, make sure to keep them cool until it’s time to marinate and clean them for cooking.

Q: Do I need to devein my shrimps?

A: While there isn’t necessarily anything harmful with leaving the vein in your shrimp while grilling, most people prefer removing it since it does look unappetizing when visible on its plate.

Q: How long do I marinade my Coconut Shrimp?

A: Ideally, 30-60 minutes should suffice for the marinade to fully absorb into the shrimps before placing onto grill racks

Q: What type of Grill Pan should I use?

A: Stainless steel side tray is recommended as opposed to wooden skewers or bamboo sticks which may easily catch fire due to high heat exposure over extended periods of grilling time

Q: How do I check if my Coconut Shrimp has been cooked through properly?

A; The best way to determine whether your coconut shrimp has finished cooking all through adequately would mean ensuring both sides turn golden brown/Crispy via gentle flip overs in between – this shows that heat from either side cuilinary method was able reach every crevice within preparations making sure no undercooked areas are present at conclusion.

In summary, these are just some few answered queries you might encounter whilst preparing some tasty crunchy Coconut Shrimp ready for Grill. Once youve got a hold of it, all that’s left is to let your creativity run wild with seasoning and spices for a fabulous grill enjoyed by many!

Spice Up Your Seafood Meal: Pairing Ideas for Grilled Coconut Shrimp

Seafood lovers rejoice! Grilled coconut shrimp is a delicious and exotic dish that combines mouth-watering flavors of succulent shrimp with the sweet, tropical taste of coconut. If you’re looking for new ideas to spice up your seafood meal, look no further than these pairing suggestions.

1. Sautéed Vegetables

For a healthier side dish option, sautéed vegetables are an excellent choice to complement grilled coconut shrimp. Try serving it alongside some crisp-tender asparagus, zucchini or bell peppers for added texture and color to your plate.

2. Sticky Rice

Coconut flavor pairs well with sticky rice’s glutenous texture – making it one heavenly combination on the table beside grilled coconut shrimp. Adding some cucumber slices will give you an extra crunch while balancing out the richness of this tasty duo.

3. Mango Chutney

Mango chutney adds tanginess and sweetness that can enhance the delicacy of many seafood recipes such as grilled coconut shrimps in particular. The natural sweetness from perfectly ripe mangoes complements nicely with tender jalapenos’ kick that gives off a subtle heat level along with little spicier relish if preferred .

4. Pineapple Salsa

Grilled pineapple salsa continues where mango chutney left off by delivering another fruity twist next to those crispy coconut-crusted shrimps over open flame grills; their juicy chunks offer balance between savory bites from crispy prawns coated in coconuts’ paprika-infused breading, providing bursts unique flavor fusions throughout every bite.

5. Caesar Salad

Caesar salad may not sound like an obvious accompaniment when enjoyed alongside coastal cuisine like grilled coconut shrimps because we typically associate caesars with heavy dishes such as fried chicken or steak but lemony dressing lightens things up against heavier tropical flavors found elsewhere which makes pairing fresh leafy greens sprinkled liberally all around our favorite platter of crispy, crunchy coconut shrimps.

In conclusion, there are many different ways to spice up your seafood meal with grilled coconut shrimp – whether you choose sautéed vegetables or mango chutney, sticky rice or pineapple salsa, caesar salad or any other ideas that come in mind. The possibilities are endless! So why not try something new and excite your taste buds? You’ll never know what flavor fusions might become the next perfect pairing for this awesome dish!

Table with useful data:

Cooking Time Ingredients Preparation Time Serving Size
10-12 minutes 1 pound shrimp, 1 cup coconut flakes, 1/2 cup bread crumbs, 2 teaspoons minced garlic, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper, 1/4 cup melted butter 15-20 minutes 4-6 servings

Information from an expert:

Coconut shrimp on the grill is a delicious and healthy meal that’s perfect for any occasion. As an expert, I highly recommend cooking these succulent delights on the grill for the best possible flavor and texture. Use fresh, high-quality ingredients to ensure optimal results – better yet, source your shrimp directly from local fishermen! And don’t forget to marinate your shrimp in coconut milk beforehand; this will help infuse it with rich flavor while also making it tender and juicy. Once cooked, be sure to serve with a side of crispy veggies or zesty dipping sauce for an unforgettable seafood feast!

Historical fact:

Coconut shrimp on the grill, a popular dish in modern times, has its origins in coastal regions of Southeast Asia where coconut and seafood were abundant. The grilling method may have been influenced by European colonizers who introduced barbecue techniques to the region.

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