Grill Up Delicious Corn: 5 Mouth-Watering Recipes [Plus Tips for Perfectly Grilled Corn on the Cob]

What are corn on the grill recipes?

Corn on the grill recipes is a popular method for cooking corn in which it is grilled over an open flame until slightly charred and smoky. Grilled corn can be enjoyed plain or seasoned with various spices, herbs, and sauces.

  • To prepare corn on the grill, first, preheat your grill to medium-high heat.
  • Brush shucked ears of corn with butter or olive oil and sprinkle them with salt and pepper before placing them directly onto the grates of the hot grill.
  • Rotate frequently for 10-15 minutes or until kernels are tender but still crisp. Top your grilled corn with melted garlic herb butter or cotija cheese for added flavor!

Step-by-Step Guide to Delicious Corn on the Grill Recipes

Summer is officially here, and what better way to celebrate the season than with a backyard BBQ surrounded by family and friends? Grilled corn on the cob has been a staple side dish at cookouts for years, but this classic summer treat doesn’t have to be boring. With just a few simple steps, you can take your grilled corn game to the next level! Here’s our step-by-step guide to delicious corn on the grill recipes that are sure to impress your guests:

Step 1: Preheat Your Grill
Before you start grilling your ears of corn, make sure your grill is hot enough. You want it set to medium-high heat (around 375 degrees Fahrenheit) so that it gets nice and charred without overcooking or drying out the kernels.

Step 2: Prepare Your Corn
While your grill heats up, prepare your corn cobs by first removing their husks and silk. To do this easily, start from the top of each ear and gently peel back its layers until all husk leaves are removed. Then remove any remaining silk strands.

Step 3: Seasoning Options
The key ingredient in making tasty grilled corn is seasoning; use whatever combination of spices and flavors work best for you! If you’re looking for something traditional but flavorful, stick with butter along with salt & pepper alternatives like smoked paprika or chili powder. Other creative flavorings include parmesan cheese mixed with garlic powder or herbs such as thyme or rosemary rubbed directly onto each cob before they hit the grill.

Step 4: Cooking Time!
Once added seasoning according to preference has been added re-wrap each ear tightly in foil individually after brushing them lightly with olive oil then place directly on heated grill racks evenly spaced apart . Cook time varies depending on desired texture ranging from soft-to-the-bite tender versus crisp-but-not-hard so keep an eye—and nose—on things while rotating occasionally sdo not to burn.

Step 5: Garnishing & Serving
Once your cobs are ready, garnish with fresh herbs or additional seasonings from those used earlier in the preparation process. Serve hot and enjoy!

In conclusion, grilled corn on the cob is a summer staple that never gets old — but mixing up different flavor combinations can take it to new heights! These easy steps will help you achieve perfectly charred and deliciously flavored corn for any BBQ or cookout event. The next time you’re hosting friends over for an outdoor get-together be sure to put this recipe into play – It doesn’t disappoint!

Expert Answers to Common Corn on the Grill Recipe FAQs

As the summer months approach, grilling enthusiasts across the country begin to prepare their outdoor cooking stations for an exciting season of delicious meals and backyard gatherings. One dish that is sure to make frequent appearances during these cookouts is corn on the grill. This classic favorite often leaves home cooks with questions about preparation, seasoning, and serving methods.

To help you create perfectly grilled corn every time, we’ve consulted some expert chefs and gathered answers to a few common corn on the grill recipe FAQs.

Q: Should I soak my corn before grilling it?
A: Many experts agree that soaking your ears of fresh sweetcorn in water can be helpful when grilling. The moisture helps prevent dryness while also allowing for even cooking throughout each kernel.

Q: Do I need to remove all of the silk from my ears of corn before grilling them?
A: While it isn’t necessary to get rid of every bit of silk before placing your unhusked corn onto a hot grill grate, removing as much as possible will definitely improve both its flavor and appearance once cooked.

Q: Can I add flavors or spices directly onto my corn prior to putting it on the grill?
A: Absolutely! In fact experimenting with different spices and condiments can lead you down a path full of tasty possibilities! Some popular choices include garlic butter & lemon pepper combinations along with basic salt/pepper seasoning .

Q: How do I know when my grilled corn is done?
A: Depending upon how juicy you prefer your kernels – looking out for small browning patches/scorch marks which indicate readiness after 10-12 minutes should suffice.

Q; What are some creative ways people serve their grilled cobs?
Remember not everything needs be traditional here! You can easily dress up by adding fun sauces , such as Chipotle Mayo / bacon bits topped off with crumbled cheddar cheese or perhaps simply sliced off into smaller portions to form ‘bits’ to add into party salads, dips or even as unique garnishing items for home-made tacos/ burrito bowls .

In conclusion, with some simple preperation and a little bit of experimentation – there’s no doubt that mastering the art of grilled corn on the cob will be sure to impress all your backyard guests.

Innovative and Fresh: Top 5 Facts about Corn on the Grill Recipes

When it comes to summertime grilling, there’s no denying the delicious taste of sweet and fresh corn on the cob. However, just because this staple dish goes hand-in-hand with outdoor cooking doesn’t mean you can’t get a little creative! Corn on the grill is an excellent way to showcase your culinary skills while adding some new flavors and textures to your dinner table. Here are five interesting facts about grilled corn recipes that will keep your next BBQ innovative and fresh:

1. Butter isn’t always best

While butter adds a nice creaminess to any grilled ear of corn, it doesn’t have to be the only topping in town. Instead, consider brushing your cobs with garlic-infused olive oil or sprinkling them with Parmesan cheese for an added savory punch. You can also experiment with spicy seasonings like chili powder or smoked paprika if you’re looking for something more flavorful than traditional salt.

2. The husk is key

Some people might think removing the husk before grilling is necessary – but they would be wrong! Keeping the husk intact while cooking allows for steam to build up inside each ear of corn, creating tender kernels bursting with flavor. Once cooked, peel back the edges of the leafy layers and tie them together using kitchen twine – instant handled serving!

3. Foil packs offer endless possibilities

Corn on the Cob may not fit perfectly in foil packets but placing few ears diagonally works great.
If you’re looking for variety when it comes time for sides dishes at your next summer cookout, try making individualized foil packs featuring different grilled vegetable combinations including colorful bell peppers and juicy tomatoes celebrating farmers’ markets freshest produce offerings during corn harvest enhanced by other seasonal vegetables freshly picked from local gardeners.

4. Grilled salad? Yes please!

If soups within summer lifestyle choices seens non- probable options
there are ways staying cool even when Temperatures get high; by creating grilled salads featuring corn as a component, the grill doesn’t have to be reserved just for main dishes. Try cutting cooked corn kernels off the cob and adding them with fresh greens like baby spinach or arugula along with crumbled feta cheese, cherry tomatoes, and sliced red onion./>

5. Heat things up

Corn on the cob can feel Trillion Degrees during summer season but don’t let that scare you from Spicy Recipe ideas – From jalapeño-cheddar flavored cobs to Mexican-style street corn slathered in creamy hot sauce dressing, there are many naturally spicy ways to elevate your grilled corn experience. Just remember: if serving variety of spice preferences it’s wise to assign one designated section separately well labeled based on heat level so everyone is satisfied at mealtime.

When it comes time host next outdoor event put these tips into action! With some creativity and experimentation when preparing succulent Sweet Corn its myriad combinations will leaving guests delightedly impressed!

As they say “Life moves pretty fast” showcase sassiness while upping culinary game in matter which step takes![SS1]

Savory and Seasonal: The Best Grilled Corn on the Cob Recipe Ideas for Your Next BBQ

Ah, summertime – the season for soaking up rays, wearing sandals and firing up the grill. And when it comes to BBQ’s or any outdoor get-together, there is one humble food that truly stands out: grilled corn on the cob.

It’s true; nothing quite says “summer” like a juicy ear of corn slathered in butter and spices. But why settle for dull old boiled corn when you can add an extra flair by grilling it? With this cooking method, you’re not only creating smoky char marks but also taking advantage of fresh summer produce at its peak.

So whether you’re hosting a backyard bash or simply want to elevate your weeknight dinners with minimal effort required, we’ve got some fantastic grilled corn on the cob recipe ideas sure to please everyone!

1. Classic Mexican Street Corn:

Start with steaming ears of sweetcorn and then brush them with mayonnaise mixed with minced garlic, lime juice and chili powder. Then comes the fun part-grill them until they have nice char marks all over before rolling in crumbled cotija cheese (or feta) and freshly chopped cilantro.

2. Brown Butter Sweet Corn:

Now brace yourself because once you taste brown-buttered corn right off from the grill- You will never go back again trust me! Preparing this seasonal charm isn’t difficult either- just mix melted butter with some honey while topping an already salt pepper coated ear of cooled down cooked sweetcorn.
Heat these beauties on the coals for around 5-7 minutes each side brushing liberally as needed so each kernel gets maximum heat love which quickly transforms into glorious caramelization.
A wise tip- slice every beautiful crystal off ones roasted cobs strategically next time during halftime Scorecard games-making players feel like monarchs indeed-. Shucks optional.

3.Haitian-inspired Grilled Corn

This Haitian inspired take screams big flavors minus being hard on the palate. This Grilled corn is elevated by infusing frisky scotch bonnet peppers with habanero salt mixed up in lime juice inside a small boil before rubbing it over already boiled- then grilled ears of fresh sweetcorn so they’re fully immersed into that tangy Caribbean punch.

4.Pesto and Parmesan Corn

When handing this awesomeness out to guests expect not just elbows at peak tension but them also reconsidering switching teams if you know what I mean.
Add some flair by mixing chopped basil, pine nuts and parmesan cheese as well after spreading an even coating liberally all around grilled cobs for maximum tasty texture.Then char-grill until ticklishly crisp.-Tasty enough to make your stomachs rave like starved rabid dogs (just kidding), But seriously get ready!

So there you have it, folks – four simple yet inventive ways to elevate grilled corn on the cob game. Whether it’s classic Mexican street-style or Haitian-inspired spicy twist to level things up, these recipes are guaranteed crowd-pleasers that are sure to leave everyone asking for seconds.

Now grab your tongs, spark up coals( wood -add any other type preferred ) throw down some wax cloth rolls ‘ cause Savory Seasonal’s Best Grilled Corn recipe ideas won’t be forgotten anytime soon . It’s grill time!

Delicious Options for Vegetarian and Vegan Corn on the Grill Recipes

As the weather heats up and the grill gets fired up, it’s important to keep all dietary restrictions in mind. For vegetarians and vegans, corn on the cob may seem like a classic summer staple that they have to miss out on at cookouts or BBQs. But fear not – there are delicious options for adding flavor and excitement to grilled corn without using any animal products.

First off, let’s talk about seasoning. Traditional buttered corn may be off limits for some, but there are plenty of other ways to add savory goodness to your cobs. A simple mixture of olive oil, sea salt, black pepper and chili powder makes for an easy yet flavorful combo that is vegan-friendly. You can also try brushing your cooked corn with a mix of soy sauce and sesame oil for an Asian-inspired twist.

Another tasty alternative is to create various vegan spreads as toppings. Try blending together cilantro, lime juice and garlic with either cashews or vegan mayo (made from aquafaba). This creamy spread adds a tangy kick to grilled corn that vegetarian guests will love. Another option is smeared avocado mixed well with robust spices such as smoked paprika accompanied by drizzles of coconut milk – this one works stupendously well if you’re someone who doesn’t enjoy spicy foods so much.

For those who crave a bit more heat on their food pallette cuisines like Mexican comes into play! Make use of fresh jalapenos (diced) mixed along some chilli flakes very finely grounded ,honey then smother in some crushed nuts; simply divine!

Now let’s talk about not only making flavorsome toppings but infusing them too! Grilled fruits like ripe mangoes yields sweet juicy flesh when charred on high heat grilling leading way to lotsa potential here guys: Think cumin pared well freshly squeezed lemon juice coupled mashed ripe avocados creating an umami packed recipe lasting for hours that would leave even the biggest meat lover feeling satisfied.

Lastly, there’s always a touch of sweetness in life and corn on the cob is no different! Grilled peaches with thyme, honey or agave paired well with olive oil mixed in cinnamon bringing together an appealing dish ideal for dinner-time.

With all these possibilities (and more!) available for vegetarian and vegan grilled corn on the cob recipes, it’s easy to ditch traditional butter-based toppings without skimping on flavor. Impress your guests at your next cookout by offering up unique twists on everyone’s summer favorite – corn straight from the grill.

Easy, Creative and Unforgettable: Unique Corn on the Grill Recipes You Need to Try

Summer is here, which means it’s time to fire up the grill and get creative with your cooking. While burgers and hot dogs are always a classic go-to for backyard cookouts, why not mix things up this season by adding some unique corn on the grill recipes to your repertoire? Not only is corn versatile and delicious, but it’s also packed with essential nutrients such as fiber, vitamins B6 and C, magnesium, and antioxidants.

Here are three easy yet unforgettable ways to take your grilled corn game from ordinary to extraordinary:

1) Mexican Street Corn

If you’ve ever walked through the streets of Mexico during carnival or festival season then you have probably come across “Elote”. Also known as Mexican street corn. Essentially its fresh-grilled sweetcorn slathered in tangy mayo that has some zing from lime juice chili powder & garlic salt. When taken off the grill roll each ear of freshly grilled sweetcorn around in mayonnaise (use an ingredient like vegan salad cream / yogurt if required), limes wedges are essential dipped into Tajin Seasoning mixture containing crushed red pepper flakes; ground cumin; smoked paprika!

2) Grilled Corn with Herb Butter

Herb butter can make any dish taste better! Start with boiling corncobs till they’re fully cooked—which should take about 10-15 minutes—then puree herb preferably thyme & basil leaves along with butter until smooth before coating them onto each cob. Once coated generously wrap individually brushed nicely seasoned (salt/pepper/Paprika/chili flakes when rubbed/melt all ingredients together both sides of each cob ) cobs tightly using aluminum foil so that moisture remains locked inside while grilling whichever way suits – charcoal or gas heavy heat shaking/stirring occasionally every two-three minutes until kernels turn slightly charred.

3) Bacon Wrapped Corn on the Grill

Bacon makes everything better right? Wrap bacon slices around each corn cob, securing with toothpicks at each end. Place the bacon-wrapped cobs onto grill grates and cook over medium-high heat for about 10 minutes per side, or until the bacon is crispy and charred in places. For added flavor punch toss some finely chopped herbs like rosemary / tarragon & drizzle honey over it before wrapping them up.

In conclusion

Grilled corn on the cob may be a simple dish to prepare, but these unique and easy twists will make your summer gatherings unforgettable. The fusion of flavors from Mexican street corn recipe punched with Tajin Seasoning mixture; herb butter loaded with thyme & basil puree or smoky salty bacon wrapped ones will definitely warrant compliments whilst making you look like a creative expert chef! So next time you’re firing up those grills gather ingredients required for any one above and impress everyone who joins in to humbly indulge into classic summertime’s favorite–corn-on-the-cob perfection!

Table with useful data:

Recipe Name Ingredients Instructions
Grilled Street Corn 4 ears of corn, 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 cup cotija cheese, 1/4 cup chopped cilantro, 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, salt and pepper to taste.
  1. Preheat grill to medium-high heat.
  2. Remove the corn husks and silk.
  3. Grill the corn for 8-10 minutes, turning occasionally, until it starts to char in spots.
  4. In a small bowl, mix together mayonnaise, sour cream, cotija cheese, cilantro, paprika, cayenne pepper, salt, and pepper.
  5. Brush the corn with the mayo mixture and serve.
Bacon-Wrapped Corn 4 ears of corn, 8 slices of bacon, 1/4 cup brown sugar, 1/2 teaspoon chili powder, salt and pepper to taste.
  1. Preheat grill to medium-high heat.
  2. Remove the corn husks and silk.
  3. Cut each slice of bacon in half, lengthwise.
  4. In a small bowl, mix together brown sugar, chili powder, salt, and pepper.
  5. Wrap each corn ear with 2 strips of bacon and sprinkle with the sugar mixture.
  6. Grill the corn for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
Grilled Mexican Corn 4 ears of corn, 1/4 cup mayonnaise, 1/4 cup sour cream, 1/2 cup crumbled queso fresco cheese, 1/4 cup chopped cilantro, 1/2 teaspoon chili powder, juice of 1 lime, salt and pepper to taste.
  1. Preheat grill to medium-high heat.
  2. Remove the corn husks and silk.
  3. Grill the corn for 8-10 minutes, turning occasionally, until it starts to char in spots.
  4. In a small bowl, mix together mayonnaise, sour cream, queso fresco cheese, cilantro, chili powder, lime juice, salt, and pepper.
  5. Brush the corn with the mayo mixture and serve.

Information from an expert

As an expert in grilling, I can confidently say that corn on the grill is a summer favorite. There are many delicious recipes for grilled corn that will impress your guests and your taste buds. For example, try rubbing some butter or oil onto the corn before cooking it on a hot grill until lightly charred. You could also mix up a flavorful seasoning blend to sprinkle over the grilled ears of corn–some popular options include cheese, lime juice, chili powder, garlic salt, paprika, and cumin. Whatever recipe you choose, don’t forget to brush the finished dish with a little more butter or add some fresh herbs for an extra burst of flavor!

Historical fact:

Grilling corn on the cob dates back to ancient Incan times, where it was prepared by roasting directly over hot coals and eaten as a staple food source.

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