What is good chicken recipes for the grill?
A variety of tasty and healthy chicken dishes can be cooked on a grill. Grilled chicken is not only delicious, but also versatile and easy to cook for any occasion.
- Marinades can enhance the flavor of grilled chicken breast or thigh dishes. Some popular marinade ingredients include herbs, spices, citrus juices, olive oil, mustard and honey.
- Sweet and savory sauces can be used to coat grilled chicken wings or drumsticks. BBQ sauce, buffalo sauce and teriyaki sauce are just a few examples that go great with these meats.
- Kebabs are fun to prepare and present at summer gatherings. Layers of marinated or seasoned boneless chicken pieces along with vegetables create colorful and flavorful finger foods on skewers.
|Chicken Kabobs||Tender juicy chunks of perfectly seasoned grilled meat interspersed with slices of red onion green peppers served up in skewer form!|
|Citrus Grilled Chicken Breast Recipe||The bright flavors come together beautifully in a refreshing marinade that imparts zesty lemon-lime undertones into every tender bite from this recipe!’|
|Honey Soy Sweet Chili Chicken Thighs Recipe||Juicy oven baked chicken thighs coated in a creamy honey soy sweet chili glaze lightly spiked with lime juice flavored heat !’|
|Easy Grilled Chicken Breast||4 boneless chicken breasts, 1/4 cup olive oil, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper||Preheat grill to medium-high heat. Brush chicken with olive oil and season with garlic powder, salt, and pepper. Grill for 6-8 minutes per side, until the internal temperature reaches 165°F.|
|Lemon Garlic Grilled Chicken||4 boneless chicken breasts, 1/4 cup olive oil, 2 cloves garlic (minced), 1 lemon (juiced), 1 tsp salt, 1/2 tsp black pepper||Preheat grill to medium-high heat. In a small bowl, whisk together olive oil, garlic, lemon juice, salt, and pepper. Brush chicken with mixture and grill for 6-8 minutes per side, until the internal temperature reaches 165°F.|
|Sweet and Spicy Grilled Chicken Wings||2 lbs chicken wings, 1/4 cup honey, 1/4 cup soy sauce, 2 tbsp hot sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp black pepper||Preheat grill to medium-high heat. In a bowl, whisk together honey, soy sauce, hot sauce, olive oil, garlic powder, and black pepper. Brush mixture over chicken wings and grill for 15-20 minutes, turning occasionally, until the internal temperature reaches 165°F.|
|Cajun Grilled Chicken||4 boneless chicken breasts, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, 1 tsp salt, 1/2 tsp black pepper||Preheat grill to medium-high heat. In a small bowl, mix together paprika, garlic powder, onion powder, thyme, salt, and black pepper. Rub mixture over chicken breasts and grill for 6-8 minutes per side, until the internal temperature reaches 165°F.|
Information from an expert
As a seasoned expert in grilling chicken, my advice is to keep it simple yet delicious. One of the best recipes I highly recommend is lemon herb grilled chicken. Marinate your chicken breasts with garlic, thyme, rosemary and lemon zest for at least two hours before throwing them on the grill. Cook until internal temperature reaches 165°F then brush with a mixture of melted butter and fresh-squeezed lemon juice before serving. Another great recipe worth trying is sweet and spicy barbecue grilled chicken thighs – marinated with soy sauce, honey, sriracha and ginger for that irresistible combination of sweet & heat!
Grilling chicken has been a popular cooking method for centuries, dating back to ancient civilizations such as the Greeks and Romans who would skewer meat over an open flame. Over time, various techniques and recipes have evolved, resulting in countless delicious ways to prepare grilled chicken.