Short answer: how long it takes to cook corn on the grill
Corn on the cob typically takes 10-15 minutes to cook on a grill. It should be turned occasionally until the kernels become tender and slightly charred. For best results, soak corn in water for an hour prior to grilling.
Step-by-Step: How Long It Takes to Cook Corn on the Grill Perfectly Every Time
Summer is here, and it’s the season for backyard barbecues and grilling up some delicious corn on the cob. Nothing screams summertime more than the sweet aroma of grilled corn. However, grilling corn perfectly every time can be a challenge if you don’t know the proper steps. That’s why we’ve broken down this process step-by-step to ensure that every ear of corn you grill is cooked to perfection.
Step 2: Husk or no husk?
There are two ways to grill corn- with or without the husk. Grilling with the husk on gives the corn a smoky flavor and ensures that it’s cooked evenly. Grilling with no husk allows for direct heat which results in caramelization- giving that beautiful charred look! So whether you opt for leaving on or taking off your cobs’ clothes depends on personal preference!
Step 3: Soak in water
If you plan to grill corn with its husks, soak them in water for about half an hour before grilling. This will help prevent them from burning while they cook.
Step 4: Add seasoning
Corn tastes great all by itself but sometimes adding some butter and other seasonings like chili powder and garlic elevates flavors exponentially! Be whimsical because there is no wrong way to flavor good ol’corn…Try our Mexi version – brushing each cob with melted butter, sprinkling lightly salted Mexican cheese crumbles over each end (use fingers if necessary), then topping it up further with oregano-, paprika-, lemon juice- mix!
Step 5: Grill!
Finally, place your seasoned cobs directly on the grill grate (husked or not) and let them cook for 10-12 minutes, turning them occasionally. Listen closely though as the kernels may begin popping with all that heat and will sound like tiny firecrackers exploding! The outside of your corn should be slightly charred but not burnt, and the inside should be cooked through and tender.
Step 6: Serve hot
After grilling your corn to perfection, it’s time to serve it up hot off the grill. Make sure each cob is slathered with whatever topping you choose – butter or Mexican themed toppings.
And there we have it- a simple guide to perfect grilled corn every time. Follow these steps, then sit back, relax and enjoy this classic summertime dish under the sultry summer sunshine complementing your scrumptious grilled fare!
FAQs: All Your Questions Answered About How Long It Takes to Cook Corn on the Grill
Grilling corn is a summertime tradition that’s been around for generations. There’s nothing quite like the delicious, smoky flavor of grilled corn on the cob. But, how long does it take to cook corn on the grill? It’s a question that can have many answers depending on factors such as the heat of your grill, the size of your corn, and how you want your corn cooked.
In this blog post, we’ll answer all your questions about grilling corn on the cob so you can confidently take on this summer staple.
Q: How long should I soak my corn before grilling?
A: Soaking your corn before grilling is not necessary but doing so ensures that the husks won’t catch fire while cooking. Simply submerge them in cold water for at least 20 minutes or until fully saturated.
Q: How do I prep my grill for grilling corn?
Q: Should I leave my husks on when grilling?
A: Whether to leave the husk on or remove it ultimately depends on personal preference. Leaving it on adds a smoky flavor and keeps moisture within while removing it produces more charred kernels with crispy edges.
Q: How long does it take to cook unhusked corn?
A: Unhusked ears will take approximately 15-20 minutes total cooking time; turning every 5 minutes and closing lid between turns for even cooking. The outermost layer will be charred once they’re done; careful peeling reveals perfectly cooked kernels underneath.
Q: How long does cooking with aluminum foil take?
A: Cooking time may vary from 15-25 minutes depending on what tempurature setting you choose but generally 20 minutes are enough. If you don’t want charred corn and like your corn steamed, wrap in flat pieces of aluminum foil.
Q: How do I know when my corn is cooked?
A: Ears are done when kernels reach a tender bite while still on the chewy side. You can check for readiness by gently piercing cherry red kernels with a fork or slitting the thickest part of cob to take a peek inside.
So there you have it, folks. We hope that these FAQs will help lead you to perfectly grilled corn every time! Happy grilling!
Grilling Corn 101: Top 5 Facts About How Long it Takes to Cook Corn on the Grill
Corn on the cob is a summer staple and there’s no better way to cook it than on the grill. But how long should you cook it for? Should you soak it before grilling? Fear not, we’ve put together the top 5 facts about how long it takes to grill corn so that you can impress your friends and family at your next barbecue.
1. Soak or no soak?
There are two schools of thought when it comes to soaking corn before grilling: some say that soaking for at least an hour in water helps keep the kernels moist during cooking, while others argue that it doesn’t make much of a difference. Ultimately, whether or not you soak your corn is up to personal preference.
2. How long does it take to grill corn?
Depending on the heat of your grill, corn can take anywhere from 10-20 minutes to cook. It’s important to rotate the corn every few minutes so that all sides get even heat exposure.
3. Keep those husks on!
Keeping the husks intact while grilling can help prevent the kernels from drying out and also adds extra flavor. Just be sure to remove any excess silk beforehand.
4. Oil or butter?
Brushing your ears of corn with oil or butter (or a combination of both) can help them brown nicely and contribute to a delicious smoky flavor.
5. Don’t forget about seasoning.
Adding salt and pepper is a must when grilling corn, but don’t be afraid to get creative with other spices like chili powder, cumin, or paprika for an extra kick of flavor.
Now that you’re armed with these top tips, go forth and impress your guests with perfectly grilled ears of corn every time!
Grill like a Pro: Mastering the Art of Knowing How Long it Takes to Cook Corn on the Grill
Grilling season is upon us and nothing screams summertime more than the sweet aroma of corn on the grill. Corn on the cob is a staple side dish for any outdoor gathering, but cooking it to perfection can be tricky. No one wants to serve overcooked or undercooked corn, which is why mastering the art of knowing how long it takes to cook corn on the grill is essential.
First things first, understanding your grill‘s heat level is crucial. Whether you’re using a charcoal or gas grill, ensuring that it’s at medium-high heat is the key to perfectly grilled corn. Once your grill has reached temperature, lightly oil each ear of corn with vegetable or olive oil and place them directly on the grates.
The next step in perfecting your grilled corn game involves rotating and flipping each ear every 2-3 minutes until each side is lightly charred. This process should take anywhere from 12-15 minutes depending on the size of your ears of corn.
Feeling adventurous? Elevate your grilled corn game by experimenting with different seasonings like chili powder, garlic powder, or even parmesan cheese for an extra kick of flavor.
But what if you’re short on time? No problem! An excellent hack for quickly cooking corn on the cob on the grill involves pre-boiling them before placing them onto the grates. Simply let them sit in boiling water for 2-3 minutes before brushing them with oil and placing them onto a hot grill.
In conclusion, mastering how long it takes to cook corn on the grill may seem daunting at first but can easily be achieved with patience and practice. So fire up those grills and have fun experimenting with new flavors and techniques all summer long. Happy grilling!
Get Ready for Summer: Impress Your Guests with Expert Knowledge on Cooking Corn on the Grill in Record Time
Summer is almost here and many of us are already planning weekend barbecues, family gatherings, picnics, and beach parties. But no summer cookout is complete without some delicious grilled corn on the cob. Grilled corn on the cob is a summer staple that everyone loves because it’s easy to make, flavorful, and pairs well with any BBQ dish.
However, grilling corn on the cob can be a bit tricky if you don’t know how to do it properly. No one wants burnt or undercooked corn on their plate! That’s why we’ve created this guide for you to become an expert in cooking corn on the grill in record time.
First things first: Let’s talk about choosing the right corn. Picking fresh and plump ears of corn is key to achieving that juicy sweet flavor we all love. Ensure that you’re selecting firm ears with bright green husks that aren’t wilted or dry.
Next up: Prepping your corn. Try soaking your unshucked ears in cold water for 15-20 minutes before grilling them; this will help prevent them from drying out while they’re cooking.
Now onto our favorite part – grilling! You should have a preheated grill at around medium-high heat before placing your cobs on it. Peel down the top layers of your husk and remove those pesky silk strands underneath by hand or using a brush so that they don’t burn when cooking.
Once your cobs are clean – place them over direct heat on the grill rack for 10-15 minutes flipping every now and then until those juicy kernels are fully cooked without being too charred or burned!
And there you have it – perfectly cooked grilled corn on the cob that will impress guests without taking too long to make!
Now let’s talk about spicing things up; if plain butter doesn’t cut it anymore! If you want to make things more interesting, try making a flavored butter to spread onto your corn. You could try something simple like mixing melted butter, salt, and pepper or go full-on extravagant with garlic, herbs, hot sauce or parmesan cheese.
And if you’re feeling particularly adventurous, ditch the traditional way of serving up this classic dish and try “Elotes” – Mexican grilled corn on the cob coated with a spicy mayonnaise mixture & a sprinkle of queso fresco. This will definitely wow your taste buds!
Now you’re armed with all the knowledge needed to impress guests at your next summer barbeque by cooking deliciously juicy and flavorful grilled corn on the cob! Happy grilling!
Secrets Revealed: Tips and Tricks for Reducing Cooking Time When Grilling Corn
Corn is a favorite among barbecue enthusiasts, but it can be one of the trickiest side dishes to grill to perfection. The sweet and savory flavors that come from grilled corn are unbeatable, but achieving that perfect balance takes time and patience. However, there are some expert tips and tricks you can use to cut down on time and effort without sacrificing flavor! Let’s dive into some of the secrets for reducing cooking time when grilling corn.
1. Blanch corn in advance
Blanching your corn beforehand can help save precious minutes when grilling. To do this, simply bring a pot of water to boil and cook your shucked ears of corn for about 3-4 minutes. Be sure not to fully cook the corn as it will finish cooking on the grill! Once blanched, place them aside until you’re ready to grill for just a few minutes.
2. Grill over high heat
Cooking corn over high heat can help speed up cook time while also ensuring crispy kernels and caramelization on the outside of your ears of corn. It’s best to preheat your grill for around 15 minutes before throwing on your blanched ears! Cutting back on exposed husk or silk will lessen the chance for flare-up, so make sure they have been removed.
3. Use aluminum foil
Wrapping your ears in aluminum foil creates steam during cooking which results in super juicy kernels in less time than usual methods with less mess too!. You can add butter or seasonings before wrapping each ear prior to grilling but don’t worry about charring since foil is actually designed for high temperatures. Keep turning each packet after four minutes as needed until done (10-15 min total).
4. Microwave first technique:
This method may seem strange at first, but hear us out – microwaving your cobs prior to placing them on the grill could easily shave off substantial cooking times! Before bringing out either the oven or grill, place shucked ears of corn in a microwave safe dish with a damp paper towel covering the top. Microwave for two minutes per ear at high intensity. Once complete, place on the grill over high heat uncovered until faint brown marks appear approximately 4 minutes on each side.
5. Soaking corn
A well-known time-reducing technique is to soak your cobs and remove as much moisture as possible. Trimming down some leaves sticking out can be helpful but do not completely remove all of it just yet since retained steam creates almost similar effects when grilling with foil packets on plain flames; although cutting off silk closer to kernels are recommended. Get started by soaking your cobs in cold water for around 15-30 minutes prior to purchasing any cooking measures like oil, foil wraps or your preferred seasoning mixtures.
There you have it – five expert tips and tricks for reducing cooking time when grilling corn without compromising flavor! Whether you blanch before grilling, grill over high heat, Use aluminum foil or wrap while microwaving beforehand; there’s definitely an efficient solution to finding that perfect grilled corn balance which doesn’t require hours upon hours slaving away outside! Try them out soon and tell us in the comment box below what works best for you!
Table with useful data:
|Corn Type||Cooking Time|
|Silver Queen||10-15 minutes|
|Sweet Jubilee||10-15 minutes|
|Golden Bantam||8-10 minutes|
|Butter and Sugar||15-20 minutes|
Information from an expert:
Grilling corn is a popular summer treat, but to cook it perfectly, you must follow the right techniques. It usually takes around 10-15 minutes to cook corn on a grill, depending on the heat source and temperature of your grill. The optimal temperature for grilling corn is around 350°F. Be sure to rotate the cobs evenly to ensure that they are cooked evenly throughout. Once finished, slather some butter and sprinkle with salt or any toppings of your choice before serving!
According to colonial-era cookbooks, it could take up to 45 minutes to properly roast corn on the grill over an open flame.