Grill Like a Pro: The Ultimate Guide to Perfectly Cooked Chicken [with Time and Temperature Tips]
What is cook chicken on the grill time
Cook chicken on the grill time refers to the amount of time needed to properly cook chicken meat over a heated outdoor or indoor grill. The perfect cook time depends on several factors including the thickness and temperature of the meat, as well as personal preference for doneness.
|Type of Chicken Cut||Grilling Time (per side)|
|Boneless Chicken Breasts||6-8 minutes|
|Bone-in Chicken Pieces||About 10-12 minutes per side for legs, thighs, or wings; and 15-20 minutes per side for whole chickens with backbones removed|
|Type of Cut||Thickness||Cooking Time|
|Chicken Breast||1/2 inch||5-6 minutes per side|
|Chicken Breast||1 inch||10-12 minutes per side|
|Chicken Thighs||1/2 inch||6-8 minutes per side|
|Chicken Thighs||1 inch||12-15 minutes per side|
|Chicken Drumsticks||N/A||25-30 minutes, turning every 5-8 minutes|
|Chicken Wings||N/A||20-25 minutes, turning every 5-8 minutes|
Information from an expert
As a grilling expert, I can tell you that cooking chicken on the grill requires close attention to time and temperature. Depending on the thickness of the chicken, it should be cooked for about 6-8 minutes per side over medium-high heat. It’s important not to overcook the chicken as it may become dry and tough. To ensure perfectly cooked chicken, use a meat thermometer inserted into the thickest part of the meat – it should read 165°F when done. Always allow your grilled chicken to rest for a few minutes before serving to retain its juiciness and flavor.
The first recorded instance of cooking chicken on a grill dates back to the 17th century, when Spanish explorers introduced the method to Native Americans in what is now the southwestern United States. Over time, grilling became an integral part of American cuisine and remains popular today for its unique smoky flavor.