Grill Like a Pro: The Ultimate Guide to Perfectly Barbecued Chicken [with Tips, Tricks, and Stats]

What is barbecued chicken on the grill?

Barbecued chicken on the grill is a popular dish where marinated or seasoned chicken pieces are cooked over an open flame. The grilling process adds a smoky and charred flavor to the tender meat, making it one of the most irresistible summer staples.

  • The use of marinades and rubs enhances the taste and tenderness of grilled chicken.
  • A good technique for getting juicy and evenly cooked chicken is by using indirect heat while grilling in order to reduce flare-ups that could make your food dry.
  • Chicken should reach an internal temperature of at least 165°F before consumption in order to avoid any risk of salmonella contamination

Step-by-Step Guide to Perfect Barbecued Chicken on the Grill

Nothing screams summer more than the smell of sizzling barbecued chicken on the grill. However, achieving perfectly cooked and juicy barbecue chicken can be a daunting task for many grillmasters out there. But fear not – with this Step-by-Step Guide to Perfect Barbecued Chicken on the Grill, you’ll be able to wow your friends and family at your next backyard cookout.

Step 1: Choose Your Chicken
The first step in preparing any dish is choosing quality ingredients. When it comes to making BBQ chicken, start by selecting fresh or frozen whole chickens or pieces that are uniform in size so they will cook evenly.

Step 2: Brine Your Chicken
Brining your meat before grilling is an essential component of achieving tasty and moist BBQ chicken. A simple brine made up of water, salt, sugar (optional) enhances flavor and tenderizes the meat while also keeping it from drying out during cooking.

To make a perfect brine for your chicken:
– In a large pot on low heat add enough water to cover all your pieces when inserted
– Add two tablespoons of table salt per quart/litre (use kosher or sea salt if desired)
– Optional – add herbs such as thyme or rosemary

Submerge the pre-rinsed chicken into the brine solution ensuring each piece is completely covered then refrigerate for at least four hours but overnight preferably

Step 3 : Prepare Your Rub/Marinade
While brining adds moisture seasoning takes flavor profile up several levels You need delicious ingredients like garlic,paprika,salt ,lemon,lime juice etc., Experimenting with different spices/herbs/marinades/rubs tailored exactly how you prefer work great!

Here’s our go-to spicy dry rub recipe:

2 tbsp paprika
1 tbsp smoked paprika
1 tsp cumin powder
½ tsp cinnamon powder( optional)
1/4 teaspoon Cayenne pepper
2 tbsp salt
1 teaspoon Black pepper

Mix all ingredients thoroughly in a small bowl.

Step 4: Preheat The Grill
For perfectly cooked chicken, preheating your grill plays a crucial role. Start by setting it to medium-low heat around 350°F (177°C) . Ensure racks have been cleaned and spray with cooking oil.

Step 5: Grill Your Chicken
Now that everything is ready, gently pull the chicken from brine and rinse with cold water.( do not forget this important step!)

Pat dry each piece and add spice rub generously covering every exposed area.

Grill bone side down first till you get nice golden brown color on both sides then reduce heat to medium/low by relocating the charcoal(if necessary)

Cook for approximatyely25-35 minutes or until fully cooked(internal temperature at thickest part should be 165F). Baste if needed during final ten minures of cook time using desired BBQ sauce .

Tip : Don’t overcook! Poking meat causes moisture loss instead aim for judicious turning during cooking.

Step six : Serve And Enjoy!
Once grilled till tender juiciness , remove pieces carefully from the grill transferring onto platter as soon as they’re done.

Allow them to rest five mins before feasting!

In conclusion, mastering the art of barbecuing chicken requires some patience and dedication but taking these steps seriously helps impress guests leaving lasting delightful flavors on palates. Try out our simple recipe along with exclusive mixes perfecting any backyard party guaranteed!

Barbecued Chicken on the Grill FAQ: Answering Your Burning Questions

Summer is here, the sun is shining and it’s time to fire up your backyard grill! And what better way to celebrate summer than with classic barbecued chicken on the grill? Whether you’re a seasoned grill master or a first-time griller, we’ve put together some frequently asked questions (FAQs) that will help you achieve perfectly grilled barbecued chicken every time.

Q: Do I need to marinate my chicken before grilling?

A: While not necessary, marinating your chicken can add flavor and tenderize the meat. You can choose from an endless variety of marinades – garlic herb, honey mustard or teriyaki for example- each imparting its unique taste. An easy recipe involves whisking together olive oil, vinegar or lemon juice, salt/pepper and herbs; this gives great starting point for experimenting. Allow at least 30 minutes but ideally overnight allowing enough time allows flavors to infuse while rendering tougher cuts more enjoyable.

Q: Should I use boneless or bone-in chicken pieces?

A: Both boneless and bone-in options have their advantages when it comes to cooking. Bone-in pieces generally take longer as they require slower heat penetration through thicker sections like bones as well promoting even cooking throughout thus ensuring no dryness in breast meat over thighs etc., whereas removing poultry bones takes preparation effort such separating them into parts/cuts causing loss of flavor/moisture. Ultimately decision depends on personal preference; boned portions may offer juicer flesh especially paired grilled veggies whilst cutlets work excellently in kebab recipes thanks practical sizing making portion management easier overall meal presentation though requires extra attention during cook times.

Q: How do I ensure my barbecue doesn’t stick to the grate?

A: Frustrated by charred bits being left behind upon serving? Before beginning make sure BBQ griil plates are clean so food isn’t sticking due remaining smoke detritus/oils on grill plates. Preheat your BBQ to high heat so grate seals up, then use a natural oil like Olive or Canola brushes onto grill top for optimal searing results. Place chicken pieces with tongs and let cook without undue jostling until the contact points have formed nice char marks prior flipping/repositioning.

Q: What temperature should I use when cooking Chicken?

A: The internal temperature of barbecued chicken must reach minimum of 165°F(75°C) to eliminate harmful bacteria risk which may cause foodborne illnesses. If not cooked thoroughly raw spots will be left behind meaning undercooked fare altogether that can make feeling sick . Gauge using instant-read thermometer by inserted repeatedly into thickest part of meat ensuring temperature is consistent in size/shape validating readiness.

Q: Do I need to baste my chicken while it’s grilling?

A: During mid-grill-stage one rule-of thumb check at half time mark perhaps giving impromptu brush glazing during your Kebab skews rotation or larger cuts every fifteen minutes approximately.; however dripping juices from poultry as well possible fire flareups; this, help keep moisture sealed making sure spices/sauces are intact flavors permeating throughout meal (morning costal breeze/Ocean welcoming among any other scents roaming our senses!)

With these frequently asked questions answered, hopefully you feel prepared and excited about making barbecued chicken on the grill! Just remember- no two years will produce same exact outcome regardless ingredients used/preparation methods are precisely replicated. Embrace changes ineffable beauty weathered experience brings forth whilst learning/exploring diverse new taste combinations whether enjoying solo lunch together with loved ones – This summer savor The Art Of Grilling!

Top 5 Facts You Need to Know About Barbecued Chicken on the Grill

Barbecued chicken on the grill is a delicious and popular dish that brings friends, families, and even strangers together. Whether you are having a causal backyard party or a formal dinner event, barbecued chicken can always be your star dish! However, making perfectly grilled chicken takes some patience and know-how. So let’s dive into the top 5 facts that you need to know in order to make the most perfect barbecued chicken on the grill!

1. Moisture is Key:

When grilling any type of meat especially chicken, moisture plays an important role in maintaining tenderness and flavor throughout cooking time. To keep your barbecued chicken moist, marinating it overnight with tenderizing agents such as acidic liquids like lemon juice or vinegar.

2. Temperature Control:

Temperature should not be overlooked during grilling either; every chef must understand their measurements before throwing anything onto the fire pit. Keep internal temperature at around 165°F for boneless/skinless parts or drumsticks/wings – checking often since various thicknesses may require different cook times than others.

3.Time Is Precious:

You don’t want to overcook your BBQ Chicken breast which could result from leaving it too long on high heat – because then there will be no flavor left! On medium-high heat hen starts to become more juicy after just two minutes per side (however depending upon tthe size.)

4.Make Use Of Wood Flavouring

Addin specially selected/barbecue specific flavoured wood chips along with coal when heating provides additional sweetness/smokiness which supplies deep flavors in each bite- For example Applewood adds fruity tones while hickory offers rich , nutty flavour notes.

5.The Right Sauce Combination:

The best sauce largely depends on personal preference but offerings like salted caramel bbq work well with sweet/spicy blend whereas Honey mustard aioli or citrus-infused barbecue dressings serve as refreshing options for health-conscious grillers!

In conclusion, making the perfect BBQ chicken on grill requires proper preparation, focus,and control of temperature/heat. Follow our tips for barbecued chicken and you’ll have a juicy dish that’s sure to impress! With all these tricks up your sleeve serving grilled bird no longer has to feel daunting or intimidating – refreshing them this summer season so grab some charcoal bricks , fire-up your oven space, and ensure guests return because they “smelled it from 10 feet away”.

The Best Marinades and Rubs for Flavorful Barbecued Chicken on the Grill

There’s nothing quite like the taste of juicy, flavorful chicken fresh off the grill. But not every cook is a whiz when it comes to creating marinades and rubs that enhance the natural flavor of poultry with just the right blend of herbs and spices.

That’s where this handy guide comes in! Here are some easy-to-follow recipes for delicious marinades and rubs that will bring your barbecued chicken up to savory new heights.


A good marinade tenderizes meat while adding layers of mouthwatering flavor. To start, mix together olive oil, soy sauce, lemon juice or vinegar (like apple cider or rice wine), garlic and honey or brown sugar for sweetness. Additional ingredients can include mustard, Worcestershire sauce, hot sauce or finely chopped fresh herbs such as rosemary, thyme or basil.

Here are three specific techniques you may want to try:

1) Lemon Herb Marinade: Ingredients – 1/4 cup extra-virgin olive oil 3 tablespoons freshly squeezed lemon juice 2 cloves garlic minced Salt Freshly ground pepper Instructions-In a small bowl whisk together olive oil, lemon juice ,garlic followed by salt and pepper.

2) Yogurt-Based Marinade: Ingredients- Greek yogurt Garlic Butter Lime Juice Cumin Coriander Salt Pepper Chicken Breasts Olive Oil Chili Lime seasoning

Instructions:-Mix all ingredients except for chicken breasts in a bowl.For marinading Place chicken breast into Ziploc bag along with prepared mixture make sure each piece gets coated.Store it in refrigerator overnight.

3) Sweet Honey Mustard Marinade : For Flavorful Barbequed Chicken on Grill.Ingredients – Dijon mustard Honey Apple cider vinegar Soy Sauce Lemon Juice Smoked Paprika Garlic Ginger powder Black Pepper Kosher Salt

Instructions:-Mix all ingredient well.Pour well blended mixture over pieces of chicken securing them away from air.Let sit at room temperature for 30 minutes to an hour, or if possible refrigerate overnight.


Rubs are another great way to add flavor when grilling. A mix of herbs and spices is combined into a dry rub that’s then applied directly onto the meat prior to cooking. To make your own chicken rub, start with these basic ingredients: salt, black pepper and paprika – from there you can choose what flavors speak best to you!

Here are three different variations:

1) Smoky Rub : Ingredients – Paprika Cumin Black Pepper Sage Thyme Salt Chili Powder Onion Powder Garlic Powder

Instructions:-Make a generous amount of mixture by mixing elements given above.Rub it thoroughly on both sides of chicken pieces before roasting/grilling.

2) Mexican Spice Mix Rub : This sweet and salty rub includes cinnamon! It’s smoky(from cumin),sweet (from brown sugar) ,and fragrant (from coriander).Ingredients- Brown Sugar Ancho chili powder Salt Ground cumin Ground cinnamon Chipotle chile pepper

Instructions:Muddle together all mentioned ingredient in bowl.Coat each part of chicken breast with prepared cheese before putting them up over grill/ oven.

3) Herbed Mustard Chicken Rub: Fresh rosemary,parsley,basil will definitely give some flavor kick.Ingredients – Mustard thyme oregano Rosemary Tarragon Garlic kosher salt Pepper Olive Oil.

Instructions::Mix well mentioned spices leaving olive oil aside.Then drag out breasts parts one at a time from marinade(clear off excess drippy liquid first than take them out vinegar-mix filled pouch),giving em nice coating making sure every corner gets covered equally.Store in refrigerator for minimum 4hrs upto whole night ideally.After this serve hot using any medium(oven /grill).

So there you have it! With these easy-to-follow recipes, your grilled chicken dinners will be elevated beyond the ordinary. From tangy marinades to savory rubs, you’ll have plenty of options to choose from and impress your guests or family members. Happy grilling!

Common Mistakes to Avoid When Making Barbecued Chicken on the Grill

Ah, the smell of summer is in the air! The sun is shining, the birds are chirping, and it’s time to dust off that old grill sitting on your back porch. There’s nothing quite like the taste of barbecued chicken hot off the grill. But for many aspiring grill-masters out there, making perfect barbecued chicken can be a bit of a challenge.

So let’s talk about common mistakes people make when grilling up some juicy bird – and how you can avoid them:

1. Not Preheating Your Grill
You wouldn’t start cooking an oven recipe without preheating your oven first, right? Well, the same goes for your grill. It takes just a few extra minutes to heat up properly before throwing any food on there. Keep in mind – if you don’t give that metal box enough time to completely warm up all over its surface (both top and bottom), you’re risking unevenly cooked meat.

2. Skipping Marinade or Brine Time
Marinating your chicken overnight adds flavor AND keeps it moist while cooking at high temperatures on coals. A brine will also get water molecules inside each cell so they take longer to cook through which means more breathing room during grilling time for heat management.

3. Ignoring Seasoning
Chicken doesn’t have much flavor on its own–thats why dry rubs or wet marinades come in handy! You can easily create delicious seasoning blends with herbs and spices—cumin, garlic powder—even fruit juices such as pineapple—to create bold flavors that compliment poultry’s lighter base notes perfectly.

4. Overcooking (or undercooking)
It may sound obvious but timing is key here! Too long overheat will result in charred exterior pieces whereas slightly-undercooked meats aren’t much fun either: we want pink-free yet semi-tender nooks within each tenderloin cutout!

5. Failure to Baste the Chicken
This is the secret to getting that juicy texture on chicken – keeping it moist with flavorful oils or butter while grilling over hot coals (a.k.a. wet heat). It also means a low risk of burnt, dry meat – so you won’t need to run back and forth between fire extinguishers! Brush your barbecued chicken often with any sauce mixtures up until its last few minutes.

6. Switching from Direct-to-Indirect Heat Irregularly.
The problem with this mistake is instability which leads to temperature fluctuations across the cooking area—i.e., problems in achieving uniform searing throughout your feast without extended indirect heating periods (you want both sides cooked evenly).

7. Not Letting Cooked Meat Rest Before Cutting Into.
Your knife will be eased through tender, delectable flesh when handling restful meats rather than what might resemble shredded cardboard once sliced too soon after being removed from cooking.

By avoiding these common mistakes when making barbecued chicken on your grill, you’ll end up with tasty mouthwatering results every time you flare up that coals. A true telling sign of a great grill master is their ability not only cook meats but time them for plates served at perfect temperatures all around. To become an expert pitmaster, keep practicing; eventually, everything will come naturally! Happy Grilling!

Variations on Barbecued Chicken: Trying Something New on the Grill

As summer approaches, many of us look forward to firing up the grill and indulging in some delicious barbecue. While traditional beef and pork cuts are always a hit, it’s time to mix things up a bit with some variations on barbecued chicken.

First off, let’s talk about marinades. A good marinade can take your grilled chicken from ordinary to extraordinary. For example, consider using yogurt-based marinades like tandoori-style or Greek-style marinades instead of the usual tomato- or vinegar-based ones. The acidity in yogurt acts as a tenderizer for meat while adding creaminess that pairs well with smoky flavors.

Alternatively, try incorporating fruity elements into your marinade like citrus fruits (lemon/lime/orange) or pineapple juice paired with sweet spices like cinnamon and allspice; this imparts tart yet sweet notes into the dish which is great when looking for something lighter on hot days.

Once you’ve nailed down your perfect marinade recipe, spice things up by experimenting with different types of wood chips for smoking – cherry wood adds a touch of sweetness while hickory provides an earthy flavor profile. Don’t forget to preheat the smoker box before adding the chips allowing them to dry out spread smoke evenly!

Perhaps you thought marination was already enough? Think again! Adding fresh herbs during grilling will bring forward extra-dimensional flavors giving unexpected twists we never knew were possible.

Instead of seasoning purely through salt and pepper usually placed immediately after taking it off heat allow temperature stabilizing periods designed specifically for optimal herb infusion achieving fully coated high-quality juicy results that make even “food snobs” speechless helping elevate each bite better than ever imagined!

Another way to add texture would be through applying rubs prior cooking – these usually consists various blends spices made from combinations chili powder , garlic onion powders pulse rapidly blended herbs together delivering exceptional amount aroma taste creating significant added dimension any dish targeted towards remaining moist while the subtle tones further accentuates chicken’s natural flavor.

Trying variations on barbecued chicken can be a fun and exciting way to mix things up in the kitchen (or, if you’re lucky enough to have great weather year-round, outdoors). So hit your local farmers market, try out some new spice blends and marinades – you might just discover the next best thing!

Table with useful data:

Recipe Name Prep Time Cooking Time Total Time Ingredients
Classic Barbecued Chicken 10 minutes 45 minutes 55 minutes Chicken, barbecue sauce, olive oil, salt, and pepper
Spicy Barbecued Chicken 15 minutes 50 minutes 1 hour 5 minutes Chicken, barbecue sauce, hot sauce, olive oil, salt, and pepper
Honey Mustard Barbecued Chicken 10 minutes 40 minutes 50 minutes Chicken, honey mustard sauce, olive oil, salt, and pepper
Lemon Garlic Barbecued Chicken 15 minutes 45 minutes 1 hour Chicken, lemon, garlic, olive oil, salt, and pepper

Information from an expert

As a barbecue enthusiast with years of experience, I can say that grilled barbecued chicken is one of the most delicious dishes out there. To achieve tender, juicy and flavorful chicken on the grill, you should start by marinating it overnight to infuse flavors deep into the meat. Preheat your grill for 10-15 minutes before grilling and place the chicken skin side down first to sear it. Keep flipping occasionally until fully cooked but be cautious not to dry out your chicken. For best results brush it with BBQ sauce or glaze towards the end of cooking time! Happy Grilling!
Historical Fact:

Barbecuing chicken on a grill has roots dating back to the 17th century when Caribbean slaves used the cooking method to prepare meats for their masters. This tradition was adopted by Southern Americans in the early 19th century and continues to be a staple of American cuisine today.

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