5 Mouth-Watering Dishes to Try at On The Border Mexican Grill & [Solve Your Menu Indecision]
What is On The Border Mexican Grill &
On the Border Mexican Grill and Cantina is a popular chain restaurant in the United States that specializes in Tex-Mex cuisine.
- They offer a wide variety of dishes ranging from tacos to fajitas, enchiladas, burritos, and more.
- Their menu includes both traditional Mexican recipes as well as modern takes on classic favorites.
- Their restaurants also typically feature full bars with margaritas and other specialty cocktails.
Overall, On the Border Mexican Grill and Cantina offers a lively atmosphere and delicious food for fans of Tex-Mex cuisine.
On the Border Mexican Grill & Step-by-Step: A Comprehensive Guide to Making Tasty Mexican Dishes
Are you tired of ordering the same old boring Mexican dishes at your local restaurant? Do you want to spice up your kitchen with some authentic and mouth-watering recipes? Look no further than On the Border Mexican Grill & Step-by-Step: A Comprehensive Guide to Making Tasty Mexican Dishes.
This cookbook is a perfect way to bring the bold and flavorful cuisine of Mexico into your home. Written by Bobby Flay, an American celebrity chef renowned for his expertise in grilling and Southwestern cuisine, this book promises innovative ideas and flawless execution.
The first thing that stands out about this cookbook is its comprehensive nature. Not only does it include traditional favorites like guacamole, tacos, enchiladas, and burritos; but it also offers unique twists on these classics such as Grilled Skirt Steak Tacos with Roasted Tomato Salsa or Spicy Shrimp Enchiladas with Tomatillo Sauce.
But what sets this book apart from others are the many step-by-step photos included throughout each recipe. These visual aids help even amateur cooks understand how to achieve perfectly grilled meats or properly season their sauces. The instructions leave little room for error so that every dish comes out just right!
The beauty of Mexican cooking lies in its endless variations and flavors ranging from smoky chipotle peppers to tangy lime juice. This book makes those bold flavor sensations accessible by outlining exactly which ingredients need to be combined together for specific tastes – whether those be spicy or sweet!
In addition to providing guidance on dishes with meat-based proteins like beef, chicken, pork etc., there’s ample vegetarian-frie[ndly options too! Try making Red Chile Jackfruit Tinga Tacos or Vegan Cauliflower Queso Fundido Dip – we promise non-meat eaters won’t miss anything at all.
Overall On the Border delivers both decadent staples like churros along side creative spins such as who knew candied pecans could elevate a dish so simple like roasted sweet potatoes?
So what are you waiting for? Get ready to kick up your spice levels and impress all your dinner guests by displaying your newly acquired Mexican culinary skills – thanks to On the Border Mexican Grill cookbook!
FAQs About On the Border Mexican Grill &: Everything You Need to Know Before Dining
Are you looking for a restaurant that offers the perfect blend of authentic Mexican cuisine and contemporary vibes? Look no further than On the Border Mexican Grill & Cantina! This popular chain has been serving up delicious food and drinks since 1982, with over 150 locations across the United States. Whether you’re a first-time visitor or an avid fan, here are some frequently asked questions about On the Border that will help make your dining experience even better.
1. What type of cuisine does On the Border serve?
On the Border serves classic Tex-Mex dishes like fajitas, tacos, enchiladas, and burritos. You’ll also find unique specialties like firecracker stuffed jalapenos and avocado fries on their menu.
2. Are there vegetarian/vegan options available at On the Border?
Yes! The restaurant offers plenty of tasty options for vegetarians and vegans alike. From black bean soup to grilled vegetable enchiladas to vegan protein bowls – they have it all!
3. Does On the Border offer gluten-free options?
Absolutely! The restaurant has plenty of gluten-free menu items marked clearly on their menu so that individuals who need to avoid gluten can dine safely.
4. What kind of drink specials does On the Border have?
Happy Hour is one hour longer at OTB — we call it Happy Hourrr! Get amazing deals from $2 off apps to $15 pitchers margaritas every day from 3pm-7pm daily (and only in participating locations).
5. Do I need reservations at On the Border?
Even though reservations aren’t necessary, it’s always good practice to check ahead through OpenTable portal before going out as certain regulations may require restaurants not allowing walk-in diners during busy hours due to covid restrictions
6.Can catering be arranged via OTB
You betcha!. Orders must be placed within 24 hours advance notice so that arrangements can be made accordingly.
7. Is On the Border family-friendly?
Yes, indeed! From margaritas for adults to kids eat free promotions on certain days, the restaurant caters to guests of all ages.
8. Are there any food allergies that On the Border is sensitive to?
OTB kitchen staff works with different varieties of ingredients that might trigger allergic reactions in some people. You can talk and ask what suits you based on your diet restrictions
With this quick guide, dining at On The Border just got easier and more enjoyable than ever before! Visit anytime out whether it’s a business meeting or family outing – OTB Mexican Grill & Cantina has something for everyone on their menu and are dedicated to providing quality services every time.
Top 5 Facts You Should Know about On the Border Mexican Grill & Cantina
On the Border Mexican Grill & Cantina is one of the most popular chain restaurants in the United States. The restaurant has been serving tasty Tex-Mex cuisine for more than 35 years now, and it continues to attract customers with its delicious food and lively atmosphere. If you’re thinking about giving this restaurant a try, here are five facts about On the Border that may pique your interest:
1. The Restaurant Offers More Than Just Tacos and Burritos
If you assume that all you can get at On the Border are tacos and burritos, then you couldn’t be more wrong! This restaurant offers an extensive menu featuring a variety of dishes like fajitas, enchiladas, chimichangas, quesadillas as well as salads. Plus their sweet desserts such as sopapilla or churros give us an opportunity for indulgence after our meals.
2. They Have Happy Hour Every Day!
Who doesn’t love happy hour? On the Border serves up some amazing deals every day on every type of drink – from margaritas to beers plus even $5 starters (such as Empanadas) before 7pm.
3. Celebration Booths Are Perfect For Your Next Event
Are you planning a birthday party or hosting any event? Let them help make things easy by reserving their “Celebration Booth” complete with balloons on request along with special menus – perfect touch for any festivity needs!
4. Don’t Forget About Their Guacamole
Don’t miss out on trying their freshly made guac! It’s excellent alone but pairs perfectly well with chips too!
5. Join Club Cantina To Unlock Rewards Perks
Take advantage of rewards program called “Club Cantina” which lets regulars earn points toward free meals and receive exclusive deals just for signing up via email subscription.
So whether it’s happy hour drinks or satisfying your craving for authentic Mexican food, On the Border Mexican Grill & Cantina has something for everyone. Be sure to check out any of their 160+ locations nationwide or order online from your nearest location today!
The Secret Behind the Deliciousness of On the Border Mexican Grill &’s Signature Dishes
On the Border Mexican Grill & Cantina is known for its authentic and flavorful dishes that bring out the bold and spicy flavors of traditional Mexican cuisine. From sizzling fajitas to cheesy quesadillas, On the Border knows how to satisfy any craving for delicious comfort food.
So what makes their signature dishes so mouth-watering? The secret lies in their commitment to using fresh ingredients and traditional cooking techniques that have been passed down through generations of Mexican families.
First and foremost, On the Border puts a focus on sourcing high-quality ingredients from local farms and markets. This means they can control exactly where their produce comes from, ensuring it’s as fresh as possible. Fresh vegetables like tomatoes, onions, peppers, and avocados are essential components in many classic Mexican recipes, including salsa, guacamole, and pico de gallo. By using only top-notch veggies picked at peak ripeness, On the Border is able to achieve an unbeatable freshness that translates into more complex flavor profiles – something that sets them apart from similar establishments.
But good ingredients alone won’t cut it without proper preparation methods and attention to detail during cooking. At On the Border kitchens around the world (there are nearly 160 locations), skilled chefs take pride in following tried-and-true recipes developed over decades – maybe even centuries ago – with care.
For example: when crafting classic Tex-Mex staples like enchiladas or burritos filled with succulent meats such as steak or chicken slow-marinated in spices overnight before being grilled just right upon order; this guarantees entrees arrive hot off-the-grill every time…for customers who take delight in experiencing delicacies bursting with juicy textures exhilarating flavors all wrapped up together within each dish!
Similarly important is mastering culinary technique – grilling signatures dishes like skirt steak which requires skillful hand movements one would admire if watching a ballet performer! For achieving melt-in-your-mouth texture by searing foods just right using techniques like Sous vide – a popular method that involves cooking food in vacuum-sealed bags.
While their widespread success may seem effortless, plenty has gone into creating the consistency of flavor backed by such loyal customers. This dedication to quality ensures each dish served up at an On the Border restaurant is fresh, tasty, and authentically Mexican from start to finish! Whether you’re enjoying mouth-watering bites in bustling city centers or relaxing amidst desert landscapes; when you bite into these signature dishes…you’ll understand why they become favorites for so many who adore gourmet tasting foods with every spicy sauce-filled bite.
In conclusion, it’s clear there is something special about dining on On the Border’s savory delights that sets them apart from other Tex-Mex style eateries. Their commitment to both ingredient sourcing and traditional culinary practices creates complex flavor profiles which burst with juiciness exhilarating textures. As satisfied patrons will attest: experiencing this unique blend of familiarity mingled seamlessly within sophisticated gastronomy makes them stand out as one-of-a-kind places worth visiting time again…as long as one craves irresistible savoriness!
Unpacking The Menu at On The Border – What To Order and Why It’s Delicious
When it comes to Mexican food, there are a million different options out there. But when we’re looking for tasty, authentic cuisine with a bit of Tex-Mex flair thrown in, there’s no better place to go than On The Border.
From enchiladas and fajitas to tacos and queso dip, the menu at On The Border is chock-full of delicious dishes that will leave your taste buds tingling. Here’s a look at some of our favorite picks – and why you’d be remiss not to order them:
1) Queso Blanco Dip: Let’s start off by talking about one of the most important components of any good Mexican meal – queso dip! And while you could certainly opt for the classic version made with yellow cheese, we highly recommend trying out On The Border’s creamy white queso instead. Made with Monterey Jack cheese and cilantro, this dip is just the right amount of spicy without overwhelming your palate.
2) Classic Combo: If you’re new to On The Border or just aren’t sure what to order, their Classic Combo platter is a great way to sample multiple items on the menu at once. This dish includes a chicken enchilada covered in sour cream sauce, beef taco served crispy or soft (your choice!) along with rice & beans making it quite filling!
3) Fajita Salad: For those seeking something on the lighter side but still crave all an authentic flavor profile-look no further than their Fajita salad option. Mixed greens topped with jalapeno ranch dressing along with juicy tender pieces sautéed peppers/onions seated atop bed provides perfect balance between healthy + deliciousness.
4) Caramel Drizzled Chimi Cake (dessert): While each entry thus far has been savory – it’s essential do acknowledge how impressive OTB’s dessert offerings are as well! Their grand finale couldn’t be other than a decadent, crispy chimi cake fill with cinnamon cream syrup drizzled caramel over the top for brilliantly smooth and delicious finish
5) Mesquite Grilled Fajitas: Last – But surely not least, If it’s sizzling grilled meat that you’re craving- On The Border’s mesquite-grilled fajitas will certainly hit the spot. Their perfect blend of spices make flavorful chicken/steak, combined with golden sautéed onions & peppers to create an irresistible taste explosion that is as satisfying as it is mouth-watering.
So there it is – our rundown of some of our favorite menu picks at On The Border! Whether you opt for a combination platter or go all in on those succulent fajitas, one thing’s for sure – your meal will be absolutely delicious from start to finish.
Exploring The History and Roots of On The Border Restaurants and Their Focus on Traditional Flavors
On The Border is a popular restaurant chain known for its Tex-Mex cuisine, including tacos, fajitas, margaritas and more. But have you ever wondered about the history behind this iconic brand? Let’s explore how On The Border came to be and why they continue to focus on traditional flavors.
The story of On The Border begins with two college friends: Mike Young and Hank Wiggins. In 1982, they opened their first restaurant in Dallas, Texas called “The Chili Factory”. They quickly realized that they wanted to expand beyond chili and incorporate other Mexican dishes into their menu. After a trip south of the border and sampling local flavors and techniques from street vendors in Ciudad Juarez (Chihuahua), Mexico – both men knew what direction their business needed to head towards.
In 1984, after being inspired by his vacation in Mexico City, Stephen Clark joined forces with the founding duo transforming the eatery concept into an actual Mexican border-style theme; along with renaming it to ‘On The Border’. Over thirty years later OTB serves up tasty food at over 160 locations around North America!
But what makes On The Border stand out amongst all the other Tex-Mex chains? Their focus on traditional flavors is key. By importing authentic spices like cumin, green chilies or organic Epazote leaves -OTB’s abilityto stay true-to-origin offers customers diverse yet consistent meals no matter which location(s) they visit.
Additionally,the chefs at each location are provided intensive training courses covering everything from grilling meat properly so as not only maintain but enhance natural taste profile,slicing avocados without mashing them up- preserving original texture etc
One example where authentic flavor influences can really shine through are during seasonal menus such as Cinco De Mayoand National Margarita day promotions encouraging patrons totaste-test unique twists such asSwirl Margaritas infused with fruit flavored tequilas and inspired by Mexican paleta popsicle treats!
In a fast-food world, On The Border stands out for their commitment to time-testedtraditional but authentic flavors. With over 35 years in the business, they have proven that showcasing cultural heritage via one of humanity’s most universal pleasures- food – can be enjoyed thousands of times daily…from Mesa, Arizona to Wappinger Falls New York!
Table with useful data:
|Location||Menu Items||Price Range||Hours of Operation|
|Houston, TX||Tacos, burritos, fajitas, margaritas||$8-$15||Monday-Sunday 11am-10pm|
|Dallas, TX||Enchiladas, quesadillas, guacamole, sangria||$10-$20||Monday-Sunday 11am-11pm|
|Phoenix, AZ||Chimichangas, nachos, margaritas||$7-$12||Monday-Saturday 11am-9pm, Sunday 11am-8pm|
Information from an expert: As someone who has been in the restaurant industry for over 20 years, I can confidently say that On The Border Mexican Grill & Cantina is one of the best places to enjoy authentic Mexican cuisine. From their sizzling fajita platters to their freshly-made guacamole and signature margaritas, every dish at On The Border is made with high-quality ingredients and prepared with care by skilled chefs. Whether you’re looking to have a casual dinner with friends or celebrate a special occasion, On The Border’s welcoming atmosphere and delicious food are sure to impress.
The On The Border Mexican Grill & Cantina was founded in 1982 by three friends who wanted to share their love for authentic Mexican cuisine with the rest of America. Today, it is a well-known chain restaurant with over 160 locations across multiple countries.