10 Mouth-Watering Round Steak Recipes to Satisfy Your Cravings [With Step-by-Step Instructions and Nutritional Information]

What is round steak recipes?

A round steak recipe is a dish made from beef that comes from the rear legs of the cow. The meat can be tough and chewy, making it ideal for slow cooking methods like braising or roasting. Round steak recipes are versatile and can be prepared in different ways to suit your taste buds.

List of 3 Delicious Round Steak Recipes

  • Savory Mushroom Gravy: A classic dinner staple that pairs perfectly with mashed potatoes.
  • Slow-Cooker Beef Stew: Tender beef mixed with veggies like carrots and potatoes make this comfort food dish impossible to resist.
  • Balsamic-Glazed Steak Rolls: Flank cut into strips rolled high around soy sauce marinated snap peas then seared on high heat for extra crispness add flavor right off the bat but the glaze truly seals the deal.

Step-by-Step Guide on Preparing Round Steak Recipes at Home

Are you a beef lover looking for a delicious and budget-friendly option? Look no further than round steak! Often overlooked, this cut of meat can be transformed into savory and tender dishes with just a few simple steps. Here’s our step-by-step guide to preparing mouth-watering round steak recipes at home.

Step 1: Choose your round steak

First things first – choose the right type of round steak for your recipe. There are a few different cuts within this category, including top round, bottom round, eye of round, and sirloin tip. Each has its own unique characteristics in terms of tenderness and flavor profile. Generally speaking, though, any of these types will work well for most recipes as long as they’re cooked properly.

Step 2: Tenderize the meat

Round steaks can be on the tougher side due to their lean nature (less marbling means less natural tenderness). The good news is that tenderizing the meat before cooking can help break down some of those tough fibers for a more enjoyable eating experience. You have two options here:

– Use a meat mallet or rolling pin to pound both sides of the steak until it’s about half an inch thick.
– Marinate the steak in an acidic solution (like lemon juice or vinegar) overnight or up to several hours before cooking. This will not only enhance flavor but also break down some tough proteins.

Step 3: Choose your cooking method

The key to making delicious round steak recipes is deciding on the best way to cook them based on your desired outcome. Some popular methods include:

– Grilling: High heat will give you charred bits and overall smoky flavor
– Braising: Slowly simmering in liquid keeps moisture inside while imparting lots of flavors
– Pan-frying: Quick high heat sears outside; retains juices!

Whichever way you choose comes with its own benefits and trade-offs so best do a little research to match your desired outcome.

Step 4: Season and add flavors

At this point, it’s time to season the steak and perhaps even include additional herbs or spices for extra flavor. Salt is often a must but don’t forget about pepper (white or black!), garlic powder, onion powder, chili flakes, rosemary…, etc. Whatever you choose make sure to evenly coat both sides of the steak – no one likes an under seasoned steak!

If you’re going all in on some added flavors try marinating with dry red wine and beef broth while cooking!


Round steaks may not have the same reputation as ribeye or filet mignon, but that doesn’t mean they should be overlooked in any way. By simply following these steps above-choosing the right cut of meat, tenderizing properly before cooking method selection based upon desired outcome; seasoning thoroughly-your round steak will become your favorite go-to weekday meal option!
Frequently Asked Questions about Round Steak Recipes

1. What is Round Steak?
Round steak is a portion of beef that comes from the hindquarters of cattle. The muscle fibers are very tough because they are used for weight-bearing purposes, making it chewy if not cooked properly.

2. How do you tenderize Round Steak?
To make round steak more tender, marinate it for at least 6-8 hours before cooking to break down its proteins and muscles’ tissues. Another common method includes using a meat mallet to pound it gently on both sides which can help increase tenderness by breaking up the tough fibers.

3. What cuts of Beef come under Round Steaks?
There are several different cuts of beef that fall under the category called”round,” including top round steaks, bottom rounds, eye-of-round steaks and even sirloin tip roasts . Each variation differs slightly in terms of texture and flavor so choose one accordingly based on your recipe requirements

4.What’s the best way to cook Round Steak?
The best way to cook round steak depends entirely upon personal preferences whether being grilled, roasted or braised.

Grilling: Marinated pieces should be grilled over high heat until each side forms grill marks (around 5 minutes per side) then reduce flame heat until inward temperature reaches near medium-rare(145℉). This retains juiciness inside while caramelizing outside giving rich flavors.

Roasting: Preheat oven between 325-350ºF temperatures adding seasoning such as sea salt/pepper onto marinated pieces placed in a roasting pan then place covered baking dish in oven leaving enough room for air passage allowing gradual heating within. After an hour, check for desired internal temperature and doneness.

Braising: A low and slow method of cooking may take several hours on a stove or oven. Place the marinated beef in a Dutch Oven along with vegetables like onions, carrots, celery etc., then add water/stock, wine or vinegar to deglaze pan while simmering covered pots until fork-tender meat is achieved. This moist heat method provides a tender texture by breaking down proteins as done in dishes such as Stroganoff which blends well using round steak cuts

5. What are some popular Round Steak recipes?
Round steaks form an essential component of many mouthwatering recipes including carne picada tacos & burritos ,beef stroganoff,chili con carne,salisbury steak,pot roast etc.. These allow significant flexibility depending upon the specific flavor and spice profile desired based on regional cuisines or traditional flavors unique to your personality and family traditions.

In conclusion, Round Steaks can provide various taste creations from simple home-friendly weekday meals to fancy dinners that leave guests impressed! Try one today following proper techniques for achieving succulence perfection through best-suited recipe preparations that blend culinary delights according to personal preferences 🙂

Top 5 Facts about Round Steak Recipes that you need to know

Round steak is a staple ingredient in many households and restaurants worldwide. It’s lean, versatile and comes with countless creative culinary possibilities that are bound to impress your taste buds. This hearty beef cut takes center stage in many mouth-watering recipes that exhibit its rich flavor profile while being easy on the budget.

Whether you’re a novice chef or an experienced cook, there’s always something new to learn about cooking round steak. In this blog post, we have gathered the top five essential facts about round steak recipes that everybody needs to know.

1 – Tenderization Techniques

Round Steak belongs to the tougher cuts of meat due to its limited marbling. To soften it up for consumption requires effective tenderizing methods such as pounding, braising or using marinade. Pounding involves covering the steak with plastic wrap then striking it repeatedly till all fibrous tissues break down leading towards softening as well as saving time when cooking because it flattens evenly resulting in even consistency after cutting too.

2- Optimal Cooking Methods

Cooking techniques can make or break your round steak recipe experience – different approaches produce distinct results suitable for various dishes. Some chefs prefer slow-cooking over indirect heat like braising which retains moisture in the meat resulting in juicy tenderness along with concentrated flavors whereas others choose direct high heat cooking methods like grilling/searing making sure not to overcook it leading towards dryness.

3- Seasonings Galore

There’s no limit when it comes to seasonings selection depending upon personal preference from Cajun-style blackened seasoning mixes (comprising chili powder, garlic & onion) perfect for grilling/sautéed steaks adding intense spiciness; Rosemary Junipers rubs containing fresh herbs mixed into olive oil before coating allowing fragrances infusing most meats particularly ideal for roasting whole cuts ;classic salt-pepper-garlic combos optimal only if handled gently while grilling ensuring maximum juiciness retention .

4- Pairing Round Steak Recipes with Side Dishes

Round steak is a versatile cut of beef, making it pairing perfectly with various side dishes that satisfy different cravings. Whether its fingerling potatoes roasted to crisp outside yet tender inside being balanced by the savory meat’s potent flavors; asparagus sauteed in garlic butter served alongside grilled or seared steaks topped up with fresh lemon juice turning it into Complete gourmet masterpiece.

5- Perfect Portion Control As per individual Proportion requirement

Portion size for round steaks varies depending on whether you’re eating alone or serving guests. A rule of thumb is three to four ounces per person and adjust accordingly ranging from light lunch/dinner snack portion sizes too substantial hearty appetites. So ensuring an adequate amount will satisfy your taste buds without leaving anything left over.

In conclusion, the beauty and complexity of cooking round steak are witnessed through these top 5 facts about this staple ingredient – Tenderization techniques available ensures softness while retaining flavor(s), Ideal Cooking methods guarantee perfect juicy consistency, Seasonings galore give variety bringing unique tastes suitably paired with complementary sides leading towards satisfactory complete meal experiences wrapped around Perfect Portion control according to personal requirements beneficial avoiding wastage-related costs/confusion resulting in enjoyment only!

Easy and Tasty Round Steak Recipe Ideas for your Next Meal Plan

Round steak may not be the most expensive cut of beef, but it can certainly be one of the most delicious when cooked properly. It’s a leaner meat that benefits from slow cooking or marinating to tenderize it and bring out its robust flavors. If you’re looking for simple yet tasty recipe ideas using round steak, then look no further as we’ve got some drool-worthy options that will impress your taste buds.

1. Slow Cooked Round Steak Chili

Chili is a classic and comforting dish that warms the soul on chilly nights. Using round steak in this recipe adds great texture and depth of flavor to a basic chili blend. After browning diced onions with minced garlic in olive oil, add cubed round steak into the pot along with canned tomatoes, kidney beans, sweet corn and spices like cumin powder, paprika or chili powder- whatever tickles your palate! Let everything simmer gently for at least two hours until thickened and richly layered with flavor. Serve hot topped off with shredded cheddar cheese or sour cream for extra indulgence.

2.Ranch-Style Grilled Round Steak

Marinade is key when it comes to making grilled round steak stand up against more expensive cuts like ribeye or New York strip steaks. A homemade marinade made up of vinegar-based Italian dressing mix (or any dry ranch-style seasoning you have handy), Worcestershire sauce and freshly squeezed lemon juice works wonders on tough meat fibers by breaking down their muscle tissue while infusing them with tangy goodness before grilling . To showcase these mesmerizing flavors at their best,cut slits diagonally across each side allowing marinade to seep inside creating numerous pockets of savory delight!

3.Sesame Soy-Glazed Beef & Broccoli Stir-fry

Stir-fries are perfect weeknight dinners because they’re fast-cooking , fresh-tasting dishes bursting with nutritious veggies.Incorporate thinly sliced round steak into soy sauce-sesame oil mixture along with minced garlic and sesame seeds. After allowing to rest for 15 minutes, toss it in a pan with chopped broccoli florets until both are cooked through. This dish is perfect served over hot steaming rice.

4.Pepper Crusted Beef Hash

Hash dishes take leftover meat and upcycle them intosomething new and fabulous like this pepper crusted beef hash recipe that’ll have you singing praises! All you need is diced round steak, cubed potatoes,onions ,peppers pieces,and salt/pepper seasoning.Cook your veggies primarily adding the steak towards end so they don’t toughen up too quick.Afterward,sprinkle black pepper over everything which gives an additional savory kick to the already mouth-watering combination!

In summary, if you’re wondering what fun & unique meals can be made using budget-friendly cuts of beef -these easy recipes will prove deliciously affordable as well as succulent . From slow cooking methods to rapid stir-fries or inventive ways of utilizing leftovers…there’s no wrong way to cook this versatile cut because when done right- flavor never gets compromised regardless of what type spices,sauces or marinades are added ! So next time while planning out meals give these tasty Round Steak Recipes a try and fall in love with cheaper but equally scrumptious proteins at dinner table.

Healthy Round Steak Recipes for a Nutritious Dinner Time

As we all know, a balanced and nutritious diet is crucial for maintaining optimal health. And when it comes to dinner time, finding healthy yet delicious meal options can be quite challenging. However, there’s one food item that checks all the boxes of being both nutritious and delectable – Round Steak!

If you’re not familiar with what round steak is – It’s a lean cut of beef typically taken from the hindquarters of cattle. The meat tends to be tougher as compared to other cuts, but it’s full of flavor and packed with nutrients such as iron, protein, zinc, niacin, and vitamin B12.

So if you want to add this power-packed ingredient into your weekly dinner routine or looking for some creative ways to cook up round steak- we’ve got your back! Here are five healthy round steak recipes that will tantalize your taste buds while keeping things in moderation:

1) Grilled Round Steak Salad: Lightly grill some sliced round steak along with veggies like bell peppers, onions & mushrooms tossed on top of fresh greens (lettuce or spinach). Drizzle balsamic vinegar and olive oil over everything before serving– voila! A wholesome salad loaded with antioxidants.

2) Beef Stroganoff with Cauliflower Rice: In this low-carb take on traditional stroganoff sauce recipe; swapped out egg noodles for grated cauliflower rice which offers an excellent multi-nutrient profile without compromising on taste or texture. Add tender strips of seasoned round steak simmered in sour cream-based gravy flavored by dijon mustard & thyme heating until nice thickness appears- serve hot over cauli-rice!

3) Citrus-Soy Marinated Round Steaks: Simply mix together soy sauce, orange juice & zest plus ginger powder then pour atop marinating steaks overnight refrigeration perks-up flavors further evoking teriyaki essence once cooked-up grilled-, broiled -or pan-fried after that. Pair with air-fried sweet potato wedges or roasted asparagus for a restaurant-quality dinner on your table!

4) Mushroom-Stuffed Round Steaks: Sounds impressive, right? It will be worth the effort! Slice thick round steak cutlets down the middle without splitting edges completely to create a pocket for mushrooms sautéed alongside garlic, thyme & white wine – filling in before tying back-up pieces using cooking twine. Grill until steaks are medium-rare resulting in juicy meat that explodes with flavor.

5) Slow Cooker Beef and Vegetable Stew made up of Round Steak: This is probably my favorite comfort-food recipe that’s both healthy and hearty; including loads of veggies like root-vegetables such as carrots, parsnips plus low GI potatoes drenched by beef broth-based stew-inspired aroma-set-off cooked slowly overnight nestled snugly within tender seasoning-round-steak cubes ready to be gobbled hot later–Savors better next-day keep in fridge too!

In conclusion- There you have it- 5 exciting ways to enjoy round steak without letting go off any nutritional benefits while remaining delicious – each dish offers its unique twist on this versatile protein-rich ingredient! So why wait?- get creative tonight while making sure all food groups remain represented equally since balanced meals always taste best leading towards healthier lifestyles overall!

Fortunately for us all, there are various ways you can enjoy your leftover round steaks with amazing mouth-watering experience! Here’s how:

1. As Steak Sandwiches
Round steak sandwiches are quick and fun snacks/meals without much stress involved in their preparation. Just grab some crisp lettuce leaves topping them off with tomatoes slices and gradually add mayo on both sides before burring everything in between two freshly-baked buns!

2. In Pepper Steaks Stir Fry
To make this meal quicker after a long day at work here’s what to do; while prepping other ingredients like onions or peppers beforehand so they’re ready once cooked (you could even start chopping up veggies ahead of time), throw the sliced round steaks into a skillet/wok until warmed thoroughly then toss in the pepper stripes few minutes later make sure to drizzle soy sauce over everything – it adds tangy flavor profile which elevates stir fry dishes.

3. Beef Stroganoff Sandwitch
What’s more interesting than beef stroganoff? It’s easy-to-make beef stroganoff sandwich made using leftover round steak strips savor every bite downed with mustard/dill dip alongside pickled cucumber spears chopped coarsely put together between 2 slices artisanal sourdough bread – my ultimate favorite comfort food delight.

4. Crispy Taco Bowls!
Crispy taco bowls- they’re perfect one-syllable name covers all but don’t get fooled by its simplicity though! These crunchy treats will knock your socks out guaranteed way spicing up leftover round steaks! Simply weave tortilla rice in mini bowls then fill up with leftovers mixed and soaked in spices!

5. Round Steak Fried Rice.
Who knew fried rice could even get better? Well, I have some exciting news for you – using leftover round steak to make crispy grains together with your favourite veggies beans or peas topped off chilli oil drizzle add crushed sesame seeds stirred through perfectly cooked eggs means coming back into the realm of deliciousness over again!

So there you have it; Say goodbye to boring reheats from last night’s meal by transforming them into mouth-watering tasty dishes that will leave a mark on your taste palate forever. Leftover round steaks offer an unparalleled culinary experience that should not be passed upon; broaden your imagination, creativity, and take advantage of what’s left in your refrigerator today!

Table with useful data:

Recipe Ingredients Instructions
Braised Round Steak 1 lb round steak, 2 tbsp flour, 1 onion chopped, 1 carrot chopped, 1 celery stalk chopped, 3 cloves garlic minced, 1 cup beef broth, 1 tbsp Worcestershire sauce, 1 bay leaf, salt and pepper to taste 1. Preheat oven to 350°F.
2. Dust the round steak with flour and season with salt and pepper.
3. In a large skillet over medium-high heat, brown the steak on both sides.
4. Transfer to a baking dish.
5. Add the chopped onion, carrot, celery and garlic to the skillet and cook until softened.
6. Add beef broth, Worcestershire sauce, bay leaf, salt and pepper to taste.
7. Pour the sauce over the steak, cover and bake for 2 hours.
Grilled Round Steak 1 lb round steak, 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp Worcestershire sauce, 1 tbsp olive oil, 1 tsp black pepper 1. Preheat grill to medium-high heat.
2. In a bowl, whisk together soy sauce, honey, Worcestershire sauce, olive oil and black pepper.
3. Place the round steak on the grill and brush with the marinade.
4. Grill for 3-4 minutes per side until the steak is cooked to your liking.
5. Let the steak rest for 5 minutes before slicing and serving.
Slow Cooker Round Steak 1 lb round steak, 1 onion sliced, 1 green bell pepper sliced, 1 can diced tomatoes, 1 tbsp tomato paste, 2 cloves garlic minced, 1 tsp paprika, 1 tsp dried thyme, salt and pepper to taste 1. Heat a large skillet over high heat and brown the round steak on both sides.
2. Place the sliced onion and green pepper in the bottom of a slow cooker.
3. Add the diced tomatoes, tomato paste, garlic, paprika, thyme, salt and pepper and stir to combine.
4. Add the browned round steak on top of the vegetables and sauce.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.

Information from an expert

As an expert in the culinary arts, I can confidently say that round steak is a fantastic cut of meat for creating delicious dishes. While it may not be as tender as some other cuts, it has incredible flavor and lends itself well to a variety of cooking methods. One simple yet tasty recipe is to marinate the round steak in your favorite seasonings and grill or broil until cooked to your desired level of doneness. Another option is to slice the meat thin and use it for stir-fry dishes or fajitas. With so many possibilities, round steak is definitely worth experimenting with in the kitchen!
Historical fact:

Round steak recipes have been popular in American cuisine since the 1800s, when cuts of meat were cheaper and families needed to stretch their budgets. One popular recipe from this era was “Hobo Steak,” which involved wrapping a round steak around vegetables and cooking it over an open fire or stove top.

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