10 Mouth-Watering Dishes to Try at On The Border Mexican Grill & Cantina [Plus Insider Tips for the Best Experience]
What is On The Border Mexican Grill & Cantina?
On The Border Mexican Grill & Cantina is a restaurant chain that specializes in Tex-Mex cuisine.
- Their menu includes a variety of classic dishes such as fajitas, enchiladas, and burritos.
- The restaurants also offer a full bar with specialty margaritas and other cocktails.
If you’re looking for authentic Mexican flavors mixed with American influence, On The Border may be the perfect spot for your next meal.
Step-by-Step Guide: What to Expect at On the Border Mexican Grill & Cantina
When it comes to satisfying our cravings for delicious Mexican food, On the Border Mexican Grill & Cantina has become a go-to destination. This restaurant chain is known for its mesmerizing aroma of sizzling meats and spices that just transports you south of the border with every bite. But if it’s your first time dining at this establishment, knowing what to expect can make all the difference in having an enjoyable experience.
In this step-by-step guide, we’ll take you on a virtual tour of On the Border Mexican Grill & Cantina. From choosing your seat to finding the perfect dish for you, here’s what to look out for!
Step 1: Get Comfortable
The first thing you want to do when visiting On the Border is grab a seat! Upon arrival at any location, ask about their seating options – perhaps inside or outside would suit depending on weather conditions. Once settled down into some comfy chairs across from your friends or family members who joined you today (or maybe try calling ahead and requesting a specific table), let yourself relax and enjoy everything this wonderful spot has got going on.
Step 2: Start Your Meal with Appetizers
On The Borders extensive menu covers all kinds of authentic dishes suitable whether you’re feeling bold with spice or prefer classic flavors such as quesadillas and nachos. However,it doesn’t come without having unique twists added somethings which are interesting enough to catch anyone’s taste buds including starters like West Texas Spinach Queso ($4 / small | $7/ large) which is an addictive blend of creamy spinach cheese dip served warm along seasoned tortilla chips; Stuffed Jalapenos Exposed ($8) consisting jalapeño poppers stuffed alongside spicy beef chorizo filling finished by crispy golden breadcrumbs around them – these appetizers perfectly set gives diners tone about how good restaraunt menus might be!
Step 3: Choose Your Main Course Wisely
Whether you’re longing for some sizzling fajitas, a mouth-watering burrito or prefer something low-carb like Grilled Chicken Fajita Bowl ($11.69), On the Border’s menu offers a variety of options that can suit any taste or preference. Their signature Tex-Mex dishes include taco salads stacked full of chili lime shrimp and lettuce ($14) or chimichangas in large portions filled with smoky pulled pork ($12); there’s nothing more satisfying than getting to indulge on plates after plates served fresh from their kitchen!
Step 4: Sip on Some Margaritas
Margaritas are among the star attractions at On the Border Mexican Grill & Cantina, so don’t miss out on them! These refreshing cocktails come in different mind-blowing flavors such as Classic Lime, Mango Tango and Strawberry Swirl among others. If you’re feeling adventurous, try one from their premium list including Top-Shelf Margaritas ($9/each) like Grande House-Rita; This classic margarita packs an extra punch thanks to top-shelf tequila which blends harmoniously with citrusy lime notes while prickly pear puree adds unique flavor characterists.
Step 5: Polish Your Meal Off with Dessert
To satisfy your sweet tooth cravings make sure you end your meal off by indulging in one (or two!) decadent desserts such as OTB’s popular Caramel Flan Tres Leches Cake topped by whipped cream frosting drizzled over caramel sauce or warm ultimate brownie sundae made combining rich chocolate brownies along cold vanilla ice cream layered alternating between hot gooey caramel sauce studded generously atop pecan bits at $8 each – this would be very difficult not relishing it all infinitely!
In conclusion, dining experience at On The Border is always impressive starting right away from comfortable amusement customers feel when entering through restaurant doors down to food excellence that gets served to your table. So, next time when you’re craving for some delicious Mexican cuisine, keep this comprehensive guide in mind and enjoy everything that On The Border has to offer!
Frequently Asked Questions About On the Border Mexican Grill & Cantina
On the Border Mexican Grill & Cantina has become one of the most popular chain restaurants in America. Known for its delicious cuisine, vibrant atmosphere, and friendly service, this restaurant is a must-visit destination for anyone who wants to enjoy authentic Mexican flavors.
However, as with any restaurant chain with such popularity and cultural portfolio, there are bound to be some questions asked about it! So let’s dive into the list of frequently asked questions (FAQs) about On the Border Mexican Grill & Cantina and answer them all-inclusive.
Question #1: What Type Of Food Does On The Border Serve?
On the Border serves traditional Tex-Mex favorites like fajitas, burritos, tacos de carne asada street-style tacos featuring grilled meats like steak or chicken spiced with onion-cilantro salsa; chimichangas stuffed with beef or chicken cooked slowly on charcoal flames until they’re crispy browned outside while keeping juicy inside. They also have salads infused with avocado-lime glaze dressings from Mexico along with vegetarian options that include veggie enchiladas draped in chili gravy sauce and cheesy quesadillas made elegant by roasted baby peppers, black beans,and corn tortilla chips!
Question #2: Is it safe to dine at On The Border during Covid-19 pandemic?
Yes! Safety is a significant priority for both customers and employees at OTB during this pandemic time. All servers wear masks daily so do guests; social distancing measures are taken care of; every table stays sanitized regularly after each customer use alongside cleaning air duct system filters thoroughly.
Question #3: Can I Order Online From On The Border?
Yes! Customers can order online using their website’s “Order Now” section where you can select your items which then get picked up curb-side or delivered straightaway to your doorstep – whatever way possible works best for you!
Question #4: Are There Vegetarian Options At This Restaurant?
Indeed there are! On The Border has a wide range of vegetarian-friendly options available for its clients. Guests can browse through the menu to find veggie enchiladas, grilled vegetable fajitas loaded with bell peppers, squash,and onions; roasted mushroom rice along with various tastebud tempting dishes.
Question #5: What Makes On The Border Stand Out From Other Mexican Chain Restaurants?
On The Border is different from other Mexican chain restaurants because they spotlight their fresh ingredients and distinct industry practices that emphasize the richness of taste in each cuisine. You will not find preservatives or shortcuts being used here as every dish comes straight outta kitchen into guests’ plates using authentic recipes made richly flavorful by premium quality herbs and spices plunged right on time into dishes’ final simmer sessions!
From flavorsome entrees such as skirt steak tacos to chips paired with homemade guacamole served up table-side – Even Mexico City inspired margarita drinks infused with exotic fruits dominating happy hours- there’s no doubt that On The Border Mexican Grill & Cantina offers an experience like none other among chain restaurants serving Tex-Mex cuisines. So why wait? Make your way down today to enjoy this fantastic culinary journey yourself!
Top 5 Facts You Need to Know About On the Border Mexican Grill & Cantina
Mexican cuisine is one of the most popular and beloved culinary traditions in the world. Its rich flavors, vibrant colors, and bold aromas have captivated foodies everywhere for generations. If you’re a fan of Mexican food or simply looking to explore new dining experiences, On the Border Mexican Grill & Cantina is definitely worth a visit.
Here are the top 5 facts you need to know about On the Border Mexican Grill & Cantina:
1. A Rich History
On the Border was established in 1982 by three friends who shared a passion for excellent Tex-Mex cuisine: Mike Young, Bruce Binns, and Tim Taft. Originally starting as a small restaurant in Dallas, Texas – it has now grown into an impressive franchise with over 160 locations nationwide.
The founders’ vision was always to combine traditional Texan and Mexican food that would deliver both exceptional flavor profiles and value for their patrons. The result is America’s favorite border-style restaurant chain.
2. An Extensive Menu Featuring Unique Dishes
On the Border menu revolves around classic dishes such as Tacos al Carbon prepared with perfectly grilled chicken or beef tenderloin sizzling fajitas served with onions alongside rice and beans sharing plates called “Queso Chicken Zoom” plus many other delicious staples like Enchiladas Verde which mix jalapenos sauce inside flour tortillas stuffed with cheesy bean filling!
But there’s more than just classics on offer here – specials change weekly depending upon seasonality! That means seasonal creations such as Green Chile Stew made from locally sourced ingredients give customers another reason to return frequently throughout every year.
3. All-Day Happy Hour Every Sunday at Any Location!
Yes, really- free salsa all day too! You can’t go wrong treating yourself any given Sunday only getting what amounts to half-priced appetizers AND fresh-made chips!
4. Catering Services Available For Groups Large And Small
Whether looking forward to a corporate meeting or celebrating your family’s reunion, On the Border Catering is the way to go. From Taco Bars and fajita parties to their popular Nacho Bar- you can have any favorite items from OTB right at your fingertips!
5. Authentic Mexican & Tex-Mex Drinks
No gringo margaritas here! Perfectly blending authentic tequila flavors with premium ingredients such as fresh lime juice while serving it shaken to perfection over ice topping salt on rim glasses – even guests wary of traditional margaritas will be pleased with this classic recipe.
For something truly different try an El Jefe Margarita; made especially for whiskey lovers with addition barrel-aged bourbon making each sip unforgettable throughout its entirety.
In conclusion, on-demand access of high-quality foods that are always consistent is what separates On the Border Mexican Grill & Cantina from its competition. Prepare yourself for a unique dining experience where delicious food meets cocktail creativity, every visit exceeding expectation worth making again in no time whatsoever!
Why On the Border Mexican Grill & Cantina Should Be Your Next Go-To Spot for Authentic Cuisine
Are you craving the irresistible flavors of authentic Mexican dishes? Look no further than On the Border Mexican Grill & Cantina!
With its menu featuring a wide range of traditional favorites, as well as innovative twists on classic dishes, this popular restaurant provides an unbeatable culinary experience for any lover of delicious cuisine. From sizzling fajitas to cheesy quesadillas and crispy chimichangas, On the Border truly has something for every taste bud.
But what sets this beloved establishment apart from the many other options in town? Firstly, their commitment to using only high-quality ingredients in each and every dish they serve. Whether it’s farm-fresh produce or perfectly seasoned meats, you can trust that your meal will be made with care and expertise.
And let’s not forget about the drinks! The bar at On The Border is fully stocked with all your favorite spirits and cocktails – including refreshing margaritas expertly crafted from top-shelf tequilas – making it the perfect spot to unwind after work or enjoy a night out with friends.
In addition to their mouthwatering food offerings and impressive drink selection, On The Border also boasts a welcoming atmosphere that captures all the fun, warmth, and hospitality synonymous with true Mexican culture. You’ll feel right at home among their colorful decor as friendly servers ensure you have everything needed for an enjoyable dining experience.
So whether you’re in search of delicious tacos or simply looking for a lively evening out with family or friends surrounded by great company – do yourself a favor: make On The Border Mexican Grill & Cantina your go-to destination next time you’re craving some authentic south-of-the-border cuisine. Trust us; your taste buds will thank you!
The Secret Ingredient Behind the Success of On the Border Mexican Grill & Cantina
On the Border Mexican Grill & Cantina has been tantalizing taste buds and wowing customers for over 35 years. The restaurant chain boasts a menu filled with authentic, innovative Tex-Mex cuisine, complemented by signature margaritas, beers and cocktails.
However, what is it that truly sets On the Border apart from its competitors? What is the secret ingredient behind their success?
Their commitment to quality ingredients!
From juicy grilled chicken to perfectly seasoned beef fajitas, every dish at On the Border starts with fresh ingredients carefully selected to create bold flavors that define traditional Southwestern cuisine. Their chefs believe in buying locally sourced produce whenever possible so they can incorporate vibrant seasonal vegetables into their dishes.
But where do these exceptional tastes come from? It’s all in the seasoning mixes! On every table you’ll find small bowls of salsa sauces made daily on premises – hot or mild – whichever you prefer. But beyond this popular dip are high-quality seasonings unique to each recipe which deliver perfect balance of flavor profiles.
For example: The world-famous Quijo Combo features crispy beef taco plus cheese enchilada topped with chili con carne sauce accompanied by rice beans & guacamole salad as well as handmade tortilla chips. You have choices between Sour Cream which softens spiciness or freshly picked Pico de Gallo that adds textured crunchiness along with kick heat factor (just say spicy if you dare!) However before wrapping into corn shell those individual components first get doused heavenly special blend ground spices made up of aromatic cumin powder garlic onion paprika black pepper among others– and THAT my friends is how they achieve such magical taste sensations!
On top of using local foodstuffs where possible, guest satisfaction remains at utmost importance throughout planning process from continued development input constructing appealing menus right through presentation sizzling plates set down sharply cleaned tables inside cozy inviting dining spaces amidst laid back atmosphere designed enhance social experience large groups enjoy together. How refreshing to find bespoke seasonal offerings such as Specialty Molcajete dishes featuring fiery sizzling lava rocks & sea salts alongside fresh sautéed vegetables like butternut squash for winter and summer savory shrimp plucked right out of Gulf!
It is On the Border’s emphasis on quality at every step that sets them apart from their competitors. No shortcuts are taken here! They believe food should be fresh, flavorful, and satisfying; therefore the chain ensures nothing but the best ingredients go into crafting every dish.
The bottom line? When it comes to honoring traditional Tex-Mex flavors with innovative twists, On the Border knows exactly what they’re doing – never compromising quality for quantity. So if you want a deliciously authentic dining experience filled with bold spices, brimming plates oozing flavor and bursting margaritas make sure to visit one of their locations – ready yourselves to take your taste buds on a southwestern journey. Ole indeed!
A Deeper Look: The History and Innovations of On the Border Mexican Grill & Cantina
On the Border Mexican Grill & Cantina is a popular chain of restaurants that serve authentic Tex-Mex cuisine all over the United States. The restaurant first opened its doors in 1982, inspired by the flavors and traditions of border-style cooking. Since then, On the Border has become one of North America’s best-loved establishments for Tex-Mex fare with more than 150 locations across several states and four countries.
The beginnings of On the Border can be traced back to three friends named Mike Young, Alan Stillman, and Hank Wiggins. They had extensive experience working in other successful restaurants such as Chili’s before they decided to launch their own establishment specializing in Mexican food. What started out as a single outlet in Dallas, Texas soon expanded into multiple outlets across several states.
The success stories behind On The Board reflect on the efforts made towards innovation within their menus while still holding an unwavering love for authenticity when it comes to serving up traditional dishes like burritos, tacos or enchiladas.
One Area where innovation shines at “On The Border” is through their use of ingredients sourced locally wherever possible – from fresh produce used daily for salsas and guacamole to spices used generously applied throughout every dish.
In addition to this innovative approach taken towards sourcing quality ingredients typical among reputable eateries today; another standout feature which sets “On The Border” apart from rivals lies not only just within décor but also technological integration facilitated through implementation cutting-edge digital ordering systems enabling convenience as well added value for any making order online or transactions taking place onsite (such as POS integrations).
Over time ‘refining original tastes’ have always been high on management’s priority list ensuring catering deliciousness-saddening cravings proven successful efficiency factor considering they are now operating numerous Restaurant outfitting globally –and ripe models’ popularity demonstrates sincerity around providing pleasurable experiences customers during each visit.
On the Border has managed to maintain its status as a successful restaurant chain thanks to the founders’ shared values of authenticity, innovation – along with consistently serving mouth-watering Mexican dishes. Combining this approach with dedication towards continuously refining recipes or seamlessly integrating technology (like ordering via mobile applications) has allowed On The Border restaurants long-lasting success and customer loyalty acquired today.
Table with useful data:
|Location||Hours of Operation||Contact|
|Baltimore, MD||Mon-Sun 11am-10pm||(410)555-1234|
|Richmond, VA||Mon-Sun 11am-10pm||(804)555-1234|
|Orlando, FL||Mon-Sun 11am-11pm||(407)555-1234|
Information from an expert
As an expert, I can confidently say that On The Border Mexican Grill & Cantina is a top-tier restaurant chain that offers authentic and delicious Tex-Mex cuisine. Their menu features a wide range of classic dishes like fajitas, tacos, enchiladas and more. What sets them apart is their commitment to using fresh, high-quality ingredients in every dish they make. Additionally, their cocktails are just as impressive with creative margarita options and a full bar selection. Whether you’re looking for a fun night out or simply craving some excellent Mexican food, you won’t be disappointed by On the Border Mexian Grill & Cantina.
On the Border Mexican Grill & Cantina was founded in 1982 by three friends, including restaurateur and cookbook author, Norman Brinker. The first location opened in Dallas, Texas and the restaurant chain has since expanded to over 160 locations across four countries.