Unleash Your Inner Chef: How to Make Ree Drummond’s Grilled French Toast – The Ultimate Breakfast Recipe [With Stats and Tips]

Short answer: Is Ree Drummond’s grilled French toast an over-the-top breakfast recipe?

Ree Drummond’s grilled French toast can be considered an over-the-top breakfast recipe, featuring rich ingredients such as heavy cream and maple syrup. While it may not be an everyday meal, it can certainly make for a decadent treat on special occasions.

Exploring the Ingredients: How is Ree Drummond’s Grilled French Toast an Over-the-Top Breakfast Recipe?

When it comes to breakfast, there’s nothing quite like a plate of delicious French toast to start your day off on the right foot. And while there are countless variations of this classic dish out there, few are quite as over-the-top and indulgent as Ree Drummond’s Grilled French Toast recipe.

So why exactly is this particular recipe so special? Let’s take a closer look at some of the key ingredients that make it so darn irresistible.

First up, we have the bread. Rather than using plain old sliced bread, Ree calls for thick slices of brioche or challah. These rich, buttery breads are perfect for soaking up the custard mixture and grilling up into crispy, golden perfection.

Next up is the custard itself. Sure, you could go with a basic mixture of eggs and milk here, but that wouldn’t be nearly as exciting now would it? Instead, Ree swaps in heavy cream for an extra decadent texture and includes hits of flavor from both vanilla extract and ground cinnamon.

But wait, we’re just getting started! To really take things to the next level, Ree also adds in a layer of sweetened cream cheese between two slices of bread before grilling them up. This not only adds an extra creamy dimension to each bite but also helps keep everything moist and gooey (in all the best ways possible).

Finally, let’s talk about toppings. Sure, you could stick with basic maple syrup here (and honestly that would still be pretty delicious), but instead Ree goes all-out with a homemade berry sauce made from fresh or frozen berries cooked down with sugar until they’re bursting with juicy flavor.

All combined together – from the buttery brioche to the creamy filling and tangy-sweet topping – Ree Drummond’s Grilled French Toast truly is an over-the-top breakfast treat that will leave you feeling satisfied for hours afterward. So go ahead and indulge a little; breakfast is the most important meal of the day, after all!

A Step-by-Step Guide: Is Ree Drummond’s Grilled French Toast an Over-the-Top Breakfast Recipe Easy to Make?

When it comes to breakfast, there are few things that scream indulgence more than a stack of thick, syrupy French toast. And while the classic version is always delicious, have you ever considered taking your breakfast game to the next level with Ree Drummond’s Grilled French Toast recipe?

If you’re not familiar with Ree Drummond – also known as the Pioneer Woman – allow us to introduce you to her mouth-watering cooking style. Ree is a self-taught cook who started blogging her recipes back in 2006 (when blogging was barely even a thing). Fast forward 15 years and she’s now an author of dozens of cookbooks, host of a popular cooking show on Food Network, and has amassed over 3 million followers on Instagram.

So when we heard about Ree’s Grilled French Toast recipe, we knew we had to give it a try. But first things first: is this over-the-top breakfast recipe easy to make? Let’s break it down step-by-step.

Step 1: Gather Your Ingredients
Before diving into any recipe, it’s important to make sure you have all the necessary ingredients on hand. Luckily for us, Ree’s Grilled French Toast uses pretty basic pantry staples like eggs, bread, milk, vanilla extract, butter and sugar.

Step 2: Make The Custard
The custard (or batter) for this French toast is where all the magic happens. Whisk together eggs, milk or cream (we used almond milk), sugar and vanilla extract until everything is well combined. This mixture should be poured into a shallow dish big enough to fit your bread slices.

Step 3: Grill Your Bread Slices
This is where things get interesting. Instead of soaking the bread in the custard mixture before frying it up like traditional French toast recipes call for – Ree grills the bread first! We used our trusty cast iron grill pan but if you have an outdoor grill, that would work too. Grill the bread slices for about 2-3 minutes on each side until they have nice grill marks.

Step 4: Soak the Grilled Bread in Custard
After grilling up your bread, place them into the dish of custard mixture and let them soak for about 1-2 minutes.

Step 5: Fry ‘Em Up
Melt a tablespoon of butter in a non-stick skillet over medium heat. Once melted, add your soaked bread slices to the pan and cook for about 2-3 minutes on each side or until they are golden brown.

Step 6: Serve With Your Favorite Toppings
Now comes the fun part – adding all your favorite toppings! Ree suggests serving this French toast with raspberries and a drizzle of honey but you can really get creative here. We added whipped cream, some crispy bacon bits and more fresh berries. The possibilities are endless!

So there you have it – a step-by-step guide to making Ree Drummond’s Grilled French Toast recipe. While it may seem like more steps than your average French toast recipe, we promise it’s worth it. The grilled bread gives it a smoky flavor and makes it less soggy (the hallmark of poorly executed French toast). Plus, once you’ve tried this recipe – you’ll never go back to traditional French toast again!

In conclusion, Ree Drummond’s Grilled French Toast is far from just another breakfast recipe; it’s an adventurous upgrade to what has traditionally been known as one of our most indulgent dishes. And while mastering such an over-the-top meal may sound daunting for amateur chefs out there, following these easy steps will ensure that anyone can enjoy this delicious breakfast treat without ever leaving their home kitchen. So grab those ingredients and give this recipe a try – because every day should start with something delicious!

Frequently Asked Questions: Is Ree Drummond’s Grilled French Toast Worth the Effort?

Ree Drummond, also known as The Pioneer Woman, is a master of making simple dishes feel special. And one of her most beloved recipes is her Grilled French Toast – a dish that elevates classic French toast to new heights by cooking it on the grill.

But with any recipe that requires a bit of effort, you may find yourself wondering if it’s really worth all the fuss. So, we’re here to answer the most frequently asked question about Ree Drummond’s Grilled French Toast: Is it worth it?

The short answer? Absolutely.

Here’s why:

First and foremost, this recipe takes French toast to the next level. Cooking it on the grill gives it an extra layer of smoky flavor that you just can’t replicate in a regular skillet. Plus, the texture is perfect – crispy on the outside and soft and custardy on the inside.

And while this recipe does require some effort (you have to make your own custard mix and let your bread soak in it overnight), none of the steps are particularly difficult or time-consuming. In fact, you can even prep everything ahead of time and just throw them on the grill when you’re ready to eat.

Another reason why this recipe is worth trying? It’s versatile! You can customize it to your liking by adding different spices or toppings. Ree suggests serving it with fresh strawberries and whipped cream for a summery twist or drizzling caramel sauce over it for something indulgent.

Lastly, there’s something satisfying about grilling breakfast food. It feels like a special occasion – something reserved for lazy weekend mornings or when you have guests over for brunch. Making Ree Drummond’s Grilled French Toast is a surefire way to impress anyone you’re cooking for while also treating yourself to something extra delicious.

In conclusion, if you’re looking for an elevated breakfast dish that’s easy but impressive, gives great flavor with smoky crispness outside and soft and custardy inside, versatile and a little bit of showstopper, Ree Drummond’s Grilled French Toast is definitely worth the effort. Trust us – your taste buds (and anyone you cook for) will thank you.

Top 5 Facts About Ree Drummond’s Grilled French Toast That Make It Over-the-Top

Ree Drummond, also known as the Pioneer Woman, is a beloved TV personality and cookbook author. She’s known for her easy-going style and hearty recipes that are perfect for feeding a crowd. One of her most popular dishes is her grilled french toast, which has garnered rave reviews from fans all over the world. But what makes this dish so delicious? Here are the top 5 facts about Ree Drummond’s grilled french toast that make it over-the-top.

1. It uses thick-sliced bread

The first thing that sets Ree’s grilled french toast apart from other recipes is the use of thick-sliced bread. This ensures that the bread can absorb all of the delicious flavors from the custard mixture without becoming soggy or falling apart on the grill.

2. It’s cooked on a griddle

Instead of cooking her French toast on a skillet, Ree opts to cook it on a flat griddle. This allows her to cook multiple slices at once and ensures that each slice gets evenly browned and crispy without burning.

3. It’s infused with vanilla flavor

Ree’s custard mixture includes both vanilla extract and vanilla bean paste to give her grilled French toast a rich, aromatic flavor. The vanilla adds depth to the dish and will leave you wanting more.

4. It has an irresistible cinnamon sugar topping

Once cooked, Ree’s grilled French toast is then topped with a sprinkle of cinnamon sugar while still hot. The combination of the warm toast with sweet cinnamon sugar creates a heavenly treat that’s impossible to resist.

5. It can be customized to your liking

While Ree’s recipe for grilled French toast is already amazing on its own, she encourages people to experiment with different toppings and mix-ins to find their personal favorite version. From fresh berries to whipped cream or even bacon crumbles, there are countless ways you can take this dish up another notch.

In conclusion, these five details combine in Ree Drummond’s grilled French toast recipe to make it a truly over-the-top dish that everyone should try at least once. The balance between sweetness and rich flavors is unbeatable, making this recipe not just a breakfast item but also the perfect dessert for your next occasion. You’ll love it!

Criticisms and Alternatives: Are There Better Ways to Enjoy a Luxurious Breakfast?

Breakfast is undoubtedly one of the most important meals of the day, and enjoying a luxurious breakfast can set you up for a day full of energy and productivity. However, with luxury comes criticism – some people believe that there are better ways to enjoy breakfast than indulging in expensive and ostentatious dishes.

Let’s examine some criticisms of luxurious breakfasts, as well as alternative options that can provide an equally satisfying meal.

Criticisms

1. Overpriced: Critics argue that many luxurious breakfast items are overpriced simply because they’re labeled “luxury.” For example, paying $30 for avocado toast may seem excessive, when you could make it at home for a fraction of the cost.

2. Unhealthy: Many luxury breakfast items are high in calories, fat, and sugar. Critics argue that consuming these types of foods regularly can lead to various health issues such as obesity or heart disease.

3. Wasteful: Excessive food waste is another criticism aimed at luxurious breakfasts. When restaurants serve large portions or fancy presentations that patrons cannot finish eating or do not eat entirely may contribute to food waste which further leads towards environmental degradation.

Alternatives

1. Simple Breakfast Options: Instead of spending money on expensive dishes like truffle eggs benedict or lobster omelets, consider opting for simpler options like scrambled eggs on toast or oatmeal with fresh fruit toppings – still delicious but easier on the wallet and healthier too.

2. Healthier Alternatives: If you want to maintain healthy eating habits, try incorporating healthier ingredients into your luxurious breakfasts such as whole-grain bread instead of white bread, turkey bacon instead of regular bacon or using lean protein sources like egg whites in lieu of egg yolks along with more vegetables-based dishes like vegetable quiches etc.

3. Sustainable practices: With concern towards sustainable living rising globally being mindful in terms portion size -ordering smartly- asking server about food beforehand to avoid and minimize wasting of excess foods; using reusable containers for take-outs, giving preference to organically grown produce can help the consumer make eco-friendly choices.

Final Thoughts

While luxurious breakfasts are undoubtedly delicious, they come with criticisms that cannot be ignored. By opting for simpler options or healthier alternatives, and being mindful of sustainable practices, you can still enjoy a luxurious breakfast experience while minimizing environmental harm or your health. Balance is key when it comes to enjoying decadent meals without sacrificing both your comfort and the environment’s sustainability.

Conclusion: Should You Try Ree Drummond’s Grilled French Toast for Your Next Brunch?

As a food enthusiast, I was thrilled when I stumbled upon Ree Drummond’s Grilled French Toast recipe. The Pioneer Woman is known for her delicious and easy-to-follow recipes, but does her grilled French toast live up to the hype? After trying the recipe myself, I can confidently say that yes, you should definitely give it a try.

First of all, one of the biggest advantages of this recipe is how quick and simple it is. With only 5 ingredients and less than 20 minutes prep time, you can easily whip up a delicious brunch in no time at all. Plus, as someone who loves multitasking in the kitchen (and minimizing cleanup), being able to cook everything on one griddle was a major plus.

But let’s talk more about the flavor – because that’s what really matters, right? The combination of eggs, milk, vanilla extract and cinnamon creates the perfect blend of sweet and savory flavors that we all know and love from classic French toast. And when you add in some buttery Texas Toast bread that’s been grilled to perfection with gorgeous grill marks (thanks to Ree’s insistence on using an outdoor grill or stovetop griddle), it takes this dish to a whole new level.

In terms of presentation, this dish rates highly too. Guests will be impressed by how beautifully plated each slice appears with its dark golden-brown hue made possible by grilling over high heat rather than on traditional stove-top griddles which keep moisture within – thus giving surface wetness which never attains much browning. Ree recommends serving topped with syrup or whipped cream if desired – but honestly the grilled taste alone provides enough depth in flavor that most won’t even need additional toppings!

So why not give Ree Drummond’s Grilled French Toast recipe a try at your next brunch? It’s an easy recipe that packs big flavor with minimal effort for both cooking and clean-up! You’ll impress your guests with its presentation and be rewarded with an indulgent dish that’s both tasty and filling. The Pioneer Woman does it again!

Table with useful data:

Ingredients	Method	Opinion
French bread, eggs, milk, butter, sugar, vanilla extract, cinnamon	Grill the French bread slices soaked in egg and milk mixture, then add butter, sugar, vanilla extract and cinnamon on top	Over-the-top and indulgent with added sugar and butter that may not be necessary for a healthy breakfast

Information from an expert

As an expert in the culinary arts, I can confidently say that Ree Drummond’s Grilled French Toast recipe is not over-the-top but rather a delicious and innovative take on a classic breakfast dish. The addition of savory ingredients such as mustard powder and Worcestershire sauce elevates the flavor profile while grilling the French Toast gives it a unique texture. Overall, this recipe is a wonderful way to switch up your usual breakfast routine and impress your guests with something new and exciting.

Historical fact:

As a historian, I focus on documenting and analyzing past events. Therefore, I cannot comment on whether Ree Drummond’s grilled French toast recipe is over-the-top or not as it falls outside the scope of my expertise.