The Ultimate Guide: How Long to Cook a Tomahawk Steak on the Grill [With Expert Tips and Statistics]
Short answer: How long to cook a tomahawk steak on the grill
Tomahawk steak should be grilled at high heat for 3-4 minutes per side, then moved to low heat and cooked an additional 6-8 minutes until it reaches desired temperature. Don’t forget to let it rest for 5-10 minutes before slicing.
FAQs: Everything you need to know about cooking a tomahawk steak on the grill
Cooking a tomahawk steak on the grill is an experience like no other. This long bone-in ribeye cut, also known as the cowboy steak, is definitely a showstopper at any barbecue or family gathering. Whether you are an experienced chef or a beginner in grilling, preparing this piece of meat can be daunting. To help you master this feat and impress your guests with a perfectly cooked tomahawk steak, here is everything you need to know about cooking it on the grill.
What makes the tomahawk steak so special?
The tomahawk steak is cut from the rib primal section of beef, which makes for a tender and flavourful cut of meat. What sets it apart is its impressive presentation – the long bone attached to the eye-catching marbled meat looks like an axe handle and gives it its name.
How do I choose the perfect tomahawk steak?
When shopping for your steaks, opt for prime-grade cuts that have abundant marbling, which will ensure they stay juicy during cooking. The thickness of your steak matters too – about 1 ½ inches thick should ensure even cooking throughout.
What equipment do I need?
For grilling a tomahawk steak, you’ll need a high-quality gas or charcoal grill that can accommodate such large cuts of meat. You’ll also need tongs or spatulas to handle your steaks safely without losing precious juices while turning them over.
What’s the best way to season my tomahawk steak?
Before grilling, make sure your steaks have come up to room temperature before seasoning them with salt and pepper generously. For added flavour depth, herbs such as rosemary and garlic powder can be rubbed onto the steaks before placing them on the grill.
How do I cook my tomahawk steak on the grill?
Using direct heat over high heat (around 450F), sear each side for 2 minutes before flipping over. Next, turn down the heat to medium-low (around 325F) and continue cooking the meat until it reaches an internal temperature of about 135F for a medium-rare finish, or up to an internal temperature of 145F for a medium finish. It is essential to use an instant-read thermometer to check the meat’s temperature, rather than rely on cooking times.
How do I let my tomahawk steak rest?
Once you have removed your tomahawk steaks from the grill, allow them to rest on a cutting board or platter covered in foil for five to ten minutes before slicing into them; this is necessary to redistribute juices within the meat fully.
Serving suggestions:
The beauty of the tomahawk steak speaks volumes on it own but serving with a side vegetable like carrots with smoked paprika or roasted garlic mashed potatoes can elevate your dining experience. Fancy pasta sauces and even truffle-infused butter make excellent accompaniments that won’t overpower your premium cut of beef.
With these tips under your belt, you’ll be able to cook perfect tomahawk steaks every time without frustration. Impress your guests at your next backyard barbecue or family gathering with this delicious and extravagant cut of beef!
Top 5 facts you should know about grilling a tomahawk steak
When it comes to grilling a tomahawk steak, there are a few key things you should know in order to make the most out of this delicious cut of meat. From selecting the right cut to perfecting your grilling technique, here are the top 5 facts you need to know about preparing and enjoying a tomahawk steak.
1. What is a tomahawk steak?
First things first, it’s important to know what exactly a tomahawk steak is. Essentially, it’s a ribeye steak that still has the rib bone attached (which gives it its distinctive “tomahawk” shape). This cut of meat is prized for its rich flavor and marbling, making it ideal for grilling.
2. Selecting the right cut
When choosing your tomahawk steak, look for ones that have good marbling and are at least two inches thick. Thicker cuts will cook more evenly, allowing you to easily achieve those sought-after grill marks without overcooking the center.
3. Preparing your grill
Before grilling your tomahawk steak, make sure to properly prepare your grill. Start by cleaning off any leftover debris from previous grilling sessions and warming up the grill for at least 10-15 minutes beforehand.
4. Seasoning
When it comes to seasoning your tomahawk steak, less is often more – letting the natural flavor of the meat speak for itself can be just as satisfying as smothering it in spices and marinades. That being said, some simple seasoning options include sea salt and freshly ground black pepper or an herb rub made with thyme and rosemary.
5. Perfecting your cooking technique
Finally, mastering your cooking technique is key when grilling a tomahawk steak. Generally speaking, it’s best to start with high heat (around 450-500 degrees) and sear each side of the steak for approximately 3-5 minutes. From there, move the steak to a cooler part of the grill and continue cooking until it reaches your preferred level of doneness.
By following these tips, you’ll be well on your way to grilling the perfect tomahawk steak. So fire up that grill and get ready to enjoy one of the most delicious cuts of meat out there!
Perfectly grilled and juicy: How long to cook a tomahawk steak on the grill
If you’re a meat lover, then you know that there’s nothing quite like indulging in a well-cooked and perfectly seasoned tomahawk steak. This particular cut of beef is not only visually impressive but it also delivers an exquisite taste that leaves your tastebuds begging for more.
However, cooking a tomahawk steak can be intimidating – especially if you’re new to grilling or if you want to make sure that you get it right. The truth is, there’s no one-size-fits-all formula to cooking the perfect tomahawk steak; however, with some attention and by following certain tips and tricks, anyone can create a delicious meal on the grill.
One of the most significant factors in successfully grilling a tomahawk steak is time – how long should it cook? Let’s break down the process step by step.
1. Start by setting up your grill for two zone cooking.
Two-zone cooking simply means using both direct heat and indirect heat on your grill. This setup will allow you to sear your steak over high heat before moving it out of the intense flames for slow roasting until it reaches perfection.
2. Preheat your grill.
Preheat your grill to about 450°F (230°C). It’s essential to have sufficiently high temperature when searing the steaks while achieving those beautiful sear marks and developing that mouthwatering crust that seals in moisture and flavor.
3. Season & Sear
Seasoning is everything when cooking any type of meat – including tomahawk steaks! Before placing them on the hot grill, sprinkle kosher salt generously onto both sides of each steak while pressing it onto its surface with gentle pressure (just enough so that they stick).
Sear each side over direct high heat for 3-4 minutes per side or until nice char marks are formed on each side (browning gives amazing flavors). When done remove them from the high a heat zone of the grill and move them over to the lower heat side.
4. Slow roast
Once your tomahawk steak is seared on both sides, it’s time to slow-roast until it reaches that perfect doneness level you’re aiming for – some like it medium-rare, others prefer medium or well-done.
To make sure you have juicy meat with an impeccable texture, use a meat thermometer by inserting it into the thickest part of the steak. We recommend taking off direct heat once internal temperature reaches 115°F (46°C). Then, let it cook slowly at low indirect heat until your desired internal temperature is reached:
Medium Rare: 130°F (54°C) – total cooking time = approx. 25 minutes.
Medium: 135°F (57°C) – total cooking time = about 30 minutes.
Medium Well: 145°F (63°C) – total cooking time = around 40 minutes.
The result? Every bite delivers a tender, juicy and flavorful experience that makes each moment worth savoring! While this method seems simple, attention to detail at each step will ensure that you enjoy the perfect tomahawk steak every time.
Lastly remember always let your perfectly grilled tomahawk steak rest for a few minutes once taken off from the grill. This allows all those juices inside to evenly distribute before slicing through them.
So why not fire up that grill and indulge in one of life‘s most decadent pleasures – good food!
The ultimate guide: How to cook a mouthwatering tomahawk steak on the grill
Have you ever sunk your teeth into a perfectly cooked tomahawk steak and wondered how on earth it was made to be so delicious? Well, wonder no more! In this ultimate guide, we will show you step-by-step how to cook a mouthwatering tomahawk steak on the grill, leaving your taste buds dancing with delight.
Before we dive in, let’s start by defining what a tomahawk steak is. This cut of beef is essentially a ribeye with a long bone still attached that has been trimmed and frenched to give it its unique appearance.
Now let’s get onto the cooking process. Firstly, make sure your steak is at room temperature before placing it on the grill. This ensures that the meat cooks evenly throughout.
Preheat your grill to high heat (around 450°F) and sprinkle some coarse sea salt or kosher salt over both sides of the steak. Be generous – this helps form a beautiful crust on the outside of your tomahawk steak.
Place the steak on the grill with the bone facing downwards and let it sear for around 6-8 minutes until it develops an appetizing charred outer layer. Once that’s done, turn over the steak and repeat on the other side for another 4-6 minutes.
Using a meat thermometer, check if its internal temperature has reached 130°F for medium-rare doneness or approximately 140°F if you prefer medium doneness. Remember to place your thermometer towards the center of thickest part of your steak while avoiding any bones!
After reaching desired doneness, remove it from heat and cover loosely with foil sheet while letting it rest for few minutes. This lets all juices stay in meat until serving time resulting in ultra-succulent flavorsome steaks.
Serve up you exciting juicy Tomahawk Steak alongside favourite sides like mashed potatoes or veggies with one final sprinkle of fine sea salt flakes atop of each sliced steak.
In conclusion, cooking a delicious tomahawk steak on the grill is sure to impress your guests and tantalize their taste buds. Just follow these simple steps and you can achieve mouthwatering steaks that they will never forget. Trust us– everyone will be talking about how perfectly cooked your homemade tomahawk-steak was over dinner for days to come!
Get ready for an unforgettable meal: Cook your tomahawk steak on the grill like a pro
Are you ready for an unparalleled meat indulgence that’ll leave your taste buds singing praises? Then get ready to have your mind blown by the beauty of a perfectly grilled tomahawk steak– the ultimate carnivore’s feast!
Known for its colossal size, rich flavor, and sensational marbling, tomahawk steak is one of the most popular cuts in high-end restaurants. And while it may look intimidating at first, grilling it like a pro isn’t rocket science. With some basic tips and tricks, anyone can cook this beast on the grill to perfection.
Let’s begin with the basics: Before anything gets started- make sure your tomahawk steak is at room temperature (about an hour) before you even think about placing on the grill. If it’s straight out of a cold fridge – all that hard work becomes undone because putting up raw steaks onto hot grills risks tightening up their proteins over cooking their outsides and ends up creating a dry meal. Take care of packing in plenty of flavors is done by seasoning generously and wisely; you want to accentuate the natural flavors rather than overpowering them with spices.
Once your steak has reached room temperature- add salt and pepper generously over both sides. Since such substantial beef requires a longer cooking time, preparing two different heat zones in your charcoal or gas grill by piling charcoal or turning burner knobs will do wonders so that cooking times are consistent throughout all areas but less congestion spot where heat is optimum for residual finishing – near the lids (or burners). Also let’s not forget: Oil-rubbing —First off brush some vegetable oil evenly across both sides leading up right before throwing them on a heated surface – this helps distribute heat evenly across each layer thereby ensuring juicy throughout every bite.
After that divine prep work move quickly to sear both sides over direct heat for 2-3 minutes until charred well to give it that delightful crust. Now, move the steak to the cooler zone and cook it through indirect heat for about 8-10 minutes. To verify that it’s cooked internally accurately, use a meat thermometer (rare =125°F, medium-rare=135°F ) – insert halfway from top – this probe will also help you determine how long it should be kept on indirect heat to deliver your desired doneness; remember to check all sides of your steak while cooking.
Last but not least one important step is letting your perfectly grilled tomahawk steak rest! Yes – give a few minutes off-grid away from any direct or indirect heat source before cutting into it as this helps juices settle down into a more evenly distributed manner throughout those dark-pink ribbons we can’t wait to dive in too!
In conclusion – If you’re looking to wow your guests at an upcoming barbecue or planning for celebrating with family doing some outdoor grilling – consider stepping up their beef game by adding a majestic cut of Tomahawk Steak resting on plates for them! With just simple seasoning techniques and grill setup, anyone can cook up something delicious yet mind-blowing that will make every carnivore drool. So roll up your sleeves add some drinks to cool off the summer heat because there’s only one way that wouldn’t disappoint sharing in authentic American-style luxury culinary experience — Cook Your Tomahawk Steak On The Grill Like A Pro!
Grilling mastery achieved: Tips and tricks for cooking the perfect tomahawk steak on the grill
Grilling a tomahawk steak is like taming a wild beast – it requires patience, skill, and a bit of finesse. But fear not, as with any great challenge comes even greater reward; in this case, sinking your teeth into the perfectly charred, juicy goodness of a succulent tomahawk steak.
So, how does one achieve grilling mastery when it comes to cooking the perfect tomahawk steak on the grill? Here are some tips and tricks to get you started:
1. Start with Quality Meat:
The first step to grilling success is starting with high-quality meat. The cut of meat matters just as much as the technique used to cook it. Choose fresh, USDA Prime or Choice grade beef that has good marbling for optimal flavor and texture.
2. Preheat Your Grill:
Preheating your grill is essential for achieving consistent cooking results. It allows you to get those beautiful grill marks while maintaining an even temperature throughout the cooking process. Aim for 450-500°F heat range for perfect searing.
3. Season Well:
A Tomahawk Steak packs plenty of flavor on its own, but seasoning this large piece properly goes a long way towards enhancing what’s already there. Take advantage of every side available by generously rubbing herbs, spices and olive oil over every inch before dropping it onto a well-oiled hot grill grates.
4. The Reverse Sear Method:
The reverse sear method is ideal when cooking thick cuts like a Tomahawk steak because it ensures that the meat will be cooked evenly from top to bottom without overcooking or drying out in spots.
Firstly place your cold steak at indirect zone i.e., away from heat source and target internal temp should around 115°F – 120°F depend on desired doneness (medium-rare). Resting period after initial cooking help redistribute juices inside meat cells gives better eating experience.
Once you’ve reached desired temperature. Move steak over direct high heat to sear surface for some char and serve.
5. Let it Rest:
Resting may be the most critical of all these steps when you grill your Tomahawk steak. Allowing your meat to chill down after cooking will give its juices a chance to more evenly distribute throughout, making each bite succulent, juicy and tender.
At our platform ‘Grillocracy’, we aim to take your grilling game to the ultimate level by providing the finest advice possible on how to cook everything from steaks and burgers to chicken and fish over open flame or charcoal-fueled grills.
In conclusion, with a bit of patience, practice, and some key tips, achieving grilling mastery when it comes to cooking the perfect tomahawk steak on the grill can be truly rewarding. So fire up that grill with confidence because now you know exactly what it takes! Happy Grilling!
Table with useful data:
| Thickness of Tomahawk Steak | Grilling Time (in minutes) |
|---|---|
| 1 inch | 10-12 minutes (medium rare) |
| 1.5 inches | 12-15 minutes (medium rare) |
| 2 inches | 15-18 minutes (medium rare) |
| 2.5 inches | 18-20 minutes (medium rare) |
Information from an expert: Cook your tomahawk steak to perfection on the grill by searing it for 2-3 minutes on each side over high heat. Then, move the steak to the cooler side of the grill and let it cook for an additional 6-8 minutes, flipping once halfway through. The internal temperature should reach between 125-130°F for medium-rare. To ensure even cooking, use a meat thermometer and let the steak rest for at least five minutes before slicing and serving. Happy grilling!
Historical fact: As a historian, it is not within my expertise to provide guidance on cooking a tomahawk steak. However, I can confirm that grilling has been a popular method of cooking meat for centuries and was even used in ancient civilizations such as the Roman Empire.
